Pera Turkish Kitchen

Mashed chickpeas blended with fresh garlic, tahini paste.

Fresh ground chicken adana marinated with Turkish spices.

Special marinated cubes of lamb grilled to delight on skewars.

Fresh lamb hand ground daily and marinated with eastern mediterranean spices.

Specially marinated cubes of lamb grilled to delight on skewers, and a Turkish Sheppard Salad with fresh tomatoes, pepper, cucumber, onion, parsley. Tossed with olive oil and lemon. Served with Zuchinni Pancakes fresh zucchini mixed feta cheese, vegetables pan fried and served with yogurt.

Mashed chickpeas blended with fresh garlic, tahini paste.

Roasted eggplant, garlic, lemon juice, tahini

Roasted red peppers, walnuts, garlic, lemon juice pomegranate molasses.

Home-made yogurt mixed with cucumbers, garlic, and mint.

Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice.

Sautéed eggplant, pepper, onion, tomato garlic sauce

Home-made grape leaves stuffed with rice, pine nuts, currants and onions.

Creakes wheat salad with parsley, scallions and touch of olive oil and lemon juice.

Turkish spicy salad. Mixed vegetables chopped, blended with pepper paste, pomegranate, molasses and olive oil.

Authentic Turkish feta, fresh ripe tomatoes with drizzles of olive oil.

A rich combination platter of 3 cold appetizers chosen by you.

Bean, chickpeas and vegetable fritter.

Fresh zucchini mixed feta cheese, vegetables pan fried and served with yogurt.

Creamy feta cheese and spinach wrapped in filo pastry.

Five bulgar meatballs stuffed with ground beef and Turkish spices

Pan fried calfs liver with sumac, red onion and parsley.

Calamari fried with garlic and olive oil

Turkish red lentils cooked with vegetables and herbs, then slowly simmered.

Fresh tomatoes, pepper, cucumber, onion, parsley. Tossed with olive oil and lemon.

Exotic salad of hot halloumi cheese with figs and walnut on a bed of mixed leaves.

Romaine lettuce, carrots, tomato, cucumber, feta cheese and red cabbage tossed with a vinaigrette dressing.

Mixed greens served with tomato, onions tossed with olive oil and lemon.

Grilled octopus served with tomatoe, red onions tossed with olive oil and lemon.

Fresh lamb hand ground daily and marinated with eastern mediterranean spices.

Special marinated cubes of lamb grilled to delight on skewars.

Chargrilled baby lamb chops with rice and vegetables.

Small cubes of lamb marinated in special sauce served with rice.

Fresh ground lamb marinated with our own secret blending of seasoning, cooked on a rotating spit, then thinly sliced.

Delicious combination chargrilled with kasarli cheese, pistachio and ground lamb.

Featuring the main plates segment of the Pera tradition as generous individual order of rich cobination chicken shish, beef shish, lamb chops and gyro kofte.

Chargrilled special marinated beef tenderloin.

Your choice of adana kebab or chicken adana kebob wrapped in lavish bread and topped with yogurt and tomato sauce.

Spiced- fire roasted tender cubes of marinated chicken.

Seasoned upright rotisserie chicken thinly sliced.

Boneless Cornish hen stuffed with traditional rice and served with zucchini pancakes.

Fresh ground chicken adana marinated with Turkish spices.

Fresh chicken cooked with tomatoes, onions, mushrooms in tomato garlic sauce

Whole branzino, known as mediterranean sea bass, chargrilled with greens and lemon.

Large size shrimp grilled on skewar, then served with rice and vegetables.

Cubed marinated chargrilled salmon with lemon and olive oil.

Baked salmon with sauteed spinach, mushrooms and tomato, 18.95 with mustard sauce

Mixed seasonal fresh garden vegetables cooked with tomato & olive oil, served with rice.

Hummus, falafel, rice and house salad.

Falafel, hummus tabbouleh, and Greek salad.

Baked layers of eggplant, zucchini, potatoes and creamy bechamel sauce.

Slow oven roasted lamb shank served with eggplant puree ad baked potato.

Cabbage leaves stuffed with lamb & beef served with tomatoes, garlic and yogurt. Comes with salad.

Baked layers of eggplant, zucchini, potato filled with ground beef topped with creamy bechamel sauce.

Gyro/doner is served over sauteed pita bread, fresh tomato sauce.

Gyro/Doner is served over sauteed pita bread, fresh tomato sauce and yogurt.

Lemon Lime Soda

Diet Cola

Coca-Cola Soda

Very thin Turkish pizza with lamb and hand minced vegetables

Mozzarella cheese boat.

Ground beef with tomatoes and anaheim pepper.

Turkish sausage cheese boat

Sauteed spinach and feta cheese boat

Very thin layers of dough walnuts in between layers.

Shredded wheat with soft cheese filling in thick syrup. Baked in oven

Baked caramelized Burnt Milk

Oven baked Turkish rice pudding with milk, vanilla and cinnamon

Cream Brulee decorated with Turkish Coffee