If you're looking for Pho restaurants in Fort Worth look no further. Pho District is known for having some of the best Pho in Fort Worth. Located at 2401 W 7th St Ste 117, Pho District is a great...show more
Served with Asian slaw.
Served with chicken curry stew dip.
Served with Asian slaw.
Filet mignon served with pho dip.
Chicken breast, wild mushroom, scallions and quail egg.
Grilled chicken breast, scallions, and quail egg.
Filet mignon, brisket, meatball, scallions.
Chicken breast, pork cracklings, sundried shallots, scallions, wild mushrooms, with chicken broth served on the side.
Filet mignon, brisket, meatball, pork cracklings, sundried shallots, scallions, wild mushrooms, with beef broth served on the side.
Fried tofu, broccoli, bok choi, carrots, sundried shallots, scallions, red bell peppers.
Brisket, carrots, scallions.
Curry broth, chicken breast, carrots, scallions.
Salmon, shrimp, calamari, sun-dried shallots, scallions.
Please contact merchant for today's noodle selection.
Shrimp, cucumber, vermicelli, pickled carrots & daikon, lettuce, mint, topped with peanuts.
Marinated chicken breast, avocado, cucumber, vermicelli, cilantro, pickled carrots & daikon, lettuce, topped with peanuts.
Marinated grilled pork, cucumber, vermicelli, cilantro, pickled carrots & daikon, lettuce, topped with sundried shallot.
Marinated beef, cucumber, vermicelli, cilantro, pickled carrots & daikon, lettuce, topped with sundried shallot.
Rice pancake, Chinese chorizo, shredded pork jerky.
Served with Asian slaw and sesame oil.
Pork, cellophane noodles, wild mushroom, shallots & carrots.
Served over age dashi tofu, pickled carrots & daikon, Thai chili.
Braised pork belly, cucumber & scallions.
Marinated grilled beef, kimchee, cucumber & scallions.
Grilled salmon belly with onion stem, Asian slaw, and sesame oil.
Deep fried chicken dumplings.
Pork, cellophane noodles, wild mushroom, carrots, taro.
Marinated chicken breast, lettuce, watercress, red onions, sundried shallot, shrimp chips, served with citrus vinaigrette dressing.
Sprinkled with spicy sea salt.
Lemongrass marinade, red bell peppers, scallions served with herb salad.
Lemongrass pork chop, sunny side egg, and herb salad.
Chicken breast, sunny side egg, french baguette with french butter pate or rice.
Fried jasmine rice with scallions.
Filet mignon, sunny side egg, french baguette with French butter pate or rice.
Brisket, carrots, scallions served with herb salad.
Bone in leg quarter, scallions, carrots simmered in a clay pot, served with herb salad.
Caramelized salmon, fried bacon, Thai chili, scallions, served with herb salad.
Served with vermicelli, herb salad, sauteed onions, Hanoian spring roll, topped with peanuts.
Served with vermicelli, herb salad, sauteed onions, Hanoian spring roll, topped with peanuts.
Filet mignon served with vermicelli, herb salad, sauteed onions, Hanoian spring roll, topped with peanuts.
Grilled shrimp served with vermicelli, herb salad, sauteed onions, Hanoian spring roll, topped with peanuts.
Salmon served with vermicelli, herb salad, sauteed onions, Hanoian spring roll, topped with peanuts.
Avocado, pickled carrots & daikon.
Avocado, cucumber, vermicelli, tomatoes, cilantro, pickled carrots & daikon, lettuce, topped with peanuts.
Fried tofu, broccoli, bok choi, carrots, red onions, red bell peppers. Choice of rice.
Fried jasmine rice with kimchee, scallions.
Tofu, vermicelli, herb salad, sauteed onions, topped with peanuts and avocado spring roll.
Vanilla ice cream covered with rice Krispy treats, topped with Hershey's chocolate and strawberry reduction.
Rich aroma of pandan, finish of a deftly burnt sugar topping, garnished with egg roll biscuit.
Curry broth, chicken breast, carrots, red and green onions.
Caramelized salmon, fried bacon, Thai chili, onions served with herb salad.
Pork, cellophane noodles, wild mushroom, shallots and carrots, deep fried with egg roll skin wrapped.
Pork, cellophane noodles, wild mushroom, shallots and carrots, deep fried with rice paper wrapped.
Marinated spam slice, pineapple, sautéed onions, and jalapeños served over fried bun.
Grilled salmon with onion stem, served over Asian slaw.
Young soybean on pod served with spicy salt.
Steamed shrimp dumplings served with soy chili sauce.
Deep fried chicken dumplings.
Fried octopus balls drizzled with eel sauce and aioli sauce.
Chicken, onions, cilantro, avocado, and Asian slaw served over fried wonton skin.
Pan seared yellowfin tuna served over greens with ponzu sauce.
Japanese fried chicken with crisp texture on the outside and super juicy and tender on the inside, served over Asian slaw and aioli sauce.
Battered deep fried shrimp served with sweet and sour sauce.
Spicy tuna, imitation crab, avocado, green onions, drizzled with eel sauce and aioli sauce.
Chicken breast, wild mushroom, red and green onions with quail egg.
Grilled chicken breast, red and green onions with quail egg.
Filet mignon, brisket, meatballs, red and green onions.
Chicken breast, sundried shallots, red and green onions, served over rich broth reduction dressing and small chicken broth on the side.
Filet mignon, brisket, meatballs, sundried shallots, red and green onions, served over rich broth reduction dressing and small beef broth on the side.
Fried tofu, broccoli, bok choi, carrots, sundried shallots, red and green onions.
Brisket, carrots, red and green onions.
Curry broth, chicken breast, carrots, red and green onions.
Salmon, shrimp, calamari, sundried shallots, red and green onions.
Shrimp, cucumber, vermicelli, pickled carrots and daikon, lettuce, mint, topped with peanuts bedded with peanut sauce.
Marinated chicken breast, avocado, cucumber, vermicelli, cilantro, pickled carrots and daikon, lettuce, topped with peanuts bedded with aioli sauce.
Marinated grilled pork, cucumber, vermicelli, cilantro, pickled carrots and daikon, lettuce, topped with sundried shallot bedded with citrus vinaigrette.
Seared tuna, cucumber, vermicelli, cilantro, avocado, pickled carrots and daikon, lettuce, topped with sundried shallot bedded with ponzu sauce.
Avocado, pickled carrots and daikon, served with sweet chili sauce.
Avocado, cucumber, vermicelli, tomatoes, pickled carrots and daikon, lettuce, topped with peanuts bedded with peanut sauce.
Fried tofu, broccoli, bok choy, carrots, red onions, rice.
Tofu, vermicelli, herb salad, sautéed onions, topped with peanuts and avocado spring roll.
Marinade chicken, red bell peppers, onions served with herb salad.
Chicken breast and onions, served with sunny side egg.
Filet mignon and onions, served with sunny side egg.
Fried jasmine rice tossed with egg, red and green onions.
Fried jasmine rice with kimchee, onions.
Brisket, carrots, scallions served with herb salad.
Caramelized salmon, fried bacon, Thai chili, onions served with herb salad.
Last updated October 9, 2020