Pho House

White meat chicken, onions, and cilantro on chicken broth.

White meat chicken, onions, and cilantro on chicken broth.

White meat chicken, onions, and cilantro on chicken broth.

White meat chicken, onions, and cilantro on chicken broth.

Rich medium spicy orange sauce with steamed broccoli.

Two. Pork, taro, carrots, and glass noodle. Served with special sauce.

Two. Includes lettuce, cucumber, and vermicelli wrap up in rice paper. Served with creamy peanut sauce.

Six. Seared chicken and vegetable dumpling. Served with pepper soy dipping sauce.

Golden tofu drizzled with sweet soy sauce and scallions.

Two. Southeast Asia marinade style. Served with pickle papaya and peanut sauce.

Crispy Vietnamese pancake filled with pork, prawns, onion, and bean sprouts. Served with fresh lettuce mint, basil, and special sauce.

Jumbo shrimp dipped in tempura batter then fried to golden. Served with tempura sauce.

Broccoli, mushroom, carrots, zucchini, and bell peppers. Served with tempura sauce.

2 egg rolls, 2 spring rolls, 2 shrimp, 2 postickers

Included sliced jalapeno, cilantro, cucumber, pickle carrots, and a drizzle of soy sauce.

with combo $10.50 choose french fries or side of rice

White meat chicken, onions, and cilantro on chicken broth.

White meat chicken, onions, and cilantro on chicken broth.

White meat chicken, onions, and cilantro on chicken broth.

White meat chicken, onions, and cilantro on chicken broth.

White meat chicken, onions, and cilantro on chicken broth.

White meat chicken, onions, and cilantro on chicken broth.

White meat chicken, onions, and cilantro on chicken broth.

White meat chicken, onions, and cilantro on chicken broth.

Yellow curry.

Yellow curry.

Yellow curry.

Yellow curry.

Yellow curry.

Thin rice noodles. Served with lettuce, cucumber, bean sprouts, pickle carrots, sauteed green onions topped with peanuts, and sweet vinaigrette dressing.

Thin rice noodles. Served with lettuce, cucumber, bean sprouts, pickle carrots, sauteed green onions topped with peanuts, and sweet vinaigrette dressing.

Thin rice noodles. Served with lettuce, cucumber, bean sprouts, pickle carrots, sauteed green onions topped with peanuts, and sweet vinaigrette dressing.

Thin rice noodles. Served with lettuce, cucumber, bean sprouts, pickle carrots, sauteed green onions topped with peanuts, and sweet vinaigrette dressing.

Thin rice noodles. Served with lettuce, cucumber, bean sprouts, pickle carrots, sauteed green onions topped with peanuts, and sweet vinaigrette dressing.

Thin rice noodles. Served with lettuce, cucumber, bean sprouts, pickle carrots, sautéed green onions topped with peanuts, and sweet vinaigrette dressing.

Thin rice noodles. Served with lettuce, cucumber, bean sprouts, pickle carrots, sauteed green onions topped with peanuts, and sweet vinaigrette dressing.

Thin rice noodles. Served with lettuce, cucumber, bean sprouts, pickle carrots, sauteed green onions topped with peanuts, and sweet vinaigrette dressing.

White rice served with cucumber, tomato, and pickled carrots.

White rice served with cucumber, tomato, and pickled carrots.

White rice served with cucumber, tomato, and pickled carrots.

White rice served with cucumber, tomato, and pickled carrots.

White rice served with cucumber, tomato, and pickled carrots.

Served with egg, peas, carrot, onion, and chives.

Served with egg, peas, carrot, onion, and chives.

Served with egg, peas, carrot, onion, and chives.

Served with egg, peas, carrot, onion, and chives.

Served with egg, peas, carrot, onion, and chives.

Flat rice noodle. Served with eggs, bean sprouts, onions, and topped with peanuts.

Flat rice noodle. Served with eggs, bean sprouts, onions, and topped with peanuts.

Flat rice noodle. Served with eggs, bean sprouts, onions, and topped with peanuts.

Flat rice noodle. Served with eggs, bean sprouts, onions, and topped with peanuts.

Flat rice noodle. Served with eggs, bean sprouts, onions, and topped with peanuts.

Flat rice noodle. Served with eggs, bean sprouts, onions, and topped with peanuts.

Thin egg noodles stir fried with fresh veggie.

Topped with broccoli, carrots, mushroom, bell pepper, and white onions.

Includes bean sprouts, carrots, celery, white, and green onions.

Deep fried egg noodles topped with broccoli, carrots, mushroom, bell pepper, and white onions.

Includes bean sprouts, carrots, celery, white, and green onions.

A Szechuan inspired dish peanuts, vegetables, and finish with chili peppers.

Sweet and tangy soy citrus glaze with bell pepper, onions, ginger chili sauce, and toasted sesame seeds.

Rich medium spicy orange sauce with steamed broccoli.

All white meat chicken, bell pepper, onions in a spicy, savory, and slightly sweet sauce.

A delicate combination of meat, mushroom, and zucchini wok tossed with a light ginger soy sauce.

Marinated steak, celery, and onions in a bold black pepper sauce.

Stir fried with fresh broccoli in a ginger soy sauce.

Stir fried with scallions in a savory brown sauce.

Sauteed in a mixture of white onions and green peppers with lemongrass chilli soy glaze.

Served with steamed rice.

Served with steamed rice.

Traditional or spicy.

Seared chicken and vegetable dumpling served steamed or fried with pepper soy dipping sauce.

Vegetarian. Golden tofu drizzled with sweet soy sauce and scallions.

Southeast asia marinade - style served with pickled papaya peanut sauce.

Crispy, Vietnamese pancakes filled with pork, prawn, onion and beans sprouts, . Served with fresh lettuce, mint, basil and house special sauce.

Vegetarian. Spices with sesame vinaigrette and sesame seeds.

Jumbo shrimp dipped in tempura batter then fried to golden, served with tempura sauce.

Vegetarian. Broccoli, sweet potatoes, zucchini and bell pepper, served with tempura sauce.

Tender beef sauteed in mildly sweet marinate, topped with sweet onion, served with over bed of assorted greens. Toss with house sauce.

Grilled boneless chicken breast served assorted greens and sesame ginger dressing.

Grilled shrimp served assorted greens and house dressing.

Seared ahi on a bed mixed greens, all tossed in a sesame ginger dressing.

Tai.

Nam.

Chin.

Bo vein.

Dat biet.

White - meat chicken, onion, cilantro on chicken broth.

Fried tofu, onion, cilantro, mixed vegetables on chicken broth.

Shrimp, fish ball, crabmeat, onion, cilantro on house broth.

Carrots, sweet potatoes, lemongrass, onion, cilantro on coconut curry sauce, served with your choice of rice noodles, white rice or Vietnamese French baguette on the side.

A szechwan - inspired dish with chicken, peanuts and vegetable, finish with chili peppers.

Wok tossed chicken in a sweet tangy soy glaze with red bell peppers, onions, ginger, chili sauce and tossed sesame seeds.

Crispy chicken rich medium spicy orange sauce steam broccoli.

A dall white meat chicken, red and yellow bell peppers, onion and string beans in a spicy, savory slightly sweet sauce.

A delicate combination of chicken, mushroom and zucchini wok - tossed with a light ginger sauce.

Marinated steak, celery and onion in abold black pepper sauce.

Stir fried with fresh broccoli in a ginger soy sauce.

Stir fried with scallions in a savory brown sauce sauce.

Crispy chicken or shrimp glazed with our home-made sweet & sour sauce.

Sauteed in a mixture of white onions and green peppers with lemon grass chili soy glaze.

Not available during sunday.

Vietnamese iced coffee with sweetened milk.