Pho Is For Lovers (5521 Greenville Ave)

Filet, Brisket, and Meatballs in soup with rice noodles served with a side of sprouts, basil, jalapenos, and lime.

Shredded Chicken Breast in soup with rice noodles served with a side of sprouts, basil, jalapenos, and lime.

Shrimp, Scallops, and Calamari in soup with rice noodles served with a side of sprouts, basil, jalapenos, and lime.

Tofu, Carrots, Daikon and Mushrooms in a vegan soup with rice noodles served with a side of sprouts, basil, jalapenos, and lime.

French Ham and Pork Belly topped with cucumbers, jalapenos, pickled carrots, and cilantro in a toasted baguette.

Grilled pork topped with cucumbers, jalapenos, pickled carrots, and cilantro in a toasted baguette.

Roast chicken topped with cucumbers, jalapenos, pickled carrots, and cilantro in a toasted baguette.

Korean marinated Beef topped with cucumbers, jalapenos, kimchi, spicy mayo, and cilantro in a toasted baguette.

Fried Tofu topped with cucumbers, jalapenos, pickled carrots, and cilantro in a toasted baguette.

Choice of meat: Pork, Chicken, Tofu; KBBQ or Shrimp (add 70c) served with lettuce, mint, sprouts, pickled carrots and eggroll.

Choice of meat: Pork, Chicken, Tofu; KBBQ or Shrimp (add 70c) served with lettuce, broccoli, snap peas, and eggroll.

Sautéed Filet Mignon with Carrots, Broccoli, Green Peppers and Onions over rice.

Pork and Shrimp rolled in rice paper and fried, served with chili fish sauce

Pork, Shrimp, Lettuce, Mint, and Vermicelli wrapped in rice paper and served with hoisin peanut sauce (Vegetarian Available)

Shredded Green Papaya with choice of Shrimp or Beef Jerky.

Fried shrimp flavored chips.

Rare filet, brisket, and meatballs in soup with rice noodles. Served with a side of sprouts, basil, jalapenos, and lime. A classic, aromatic broth, and slow-cooked for eight hours.

Pork, shrimp, lettuce, mint, and vermicelli wrapped in rice paper and served with hoisin peanut sauce.

Shredded chicken breast in soup with rice noodles. Served with a side of sprouts, basil, jalapenos, and lime. A classic, aromatic broth, and slow-cooked for eight hours.

Thick rice noodles, beef, and pork in a spicy and savory soup. Served with a side of sprouts, basil, jalapenos, lime, and red cabbage. A classic, aromatic broth, and slow-cooked for eight hours.

Fried tofu topped with cucumbers, jalapenos, pickled carrots, and cilantro in a toasted baguette. Vietnamese sub made with a French baguette.

Rare filet, brisket, and meatballs in soup with rice noodles. Served with a side of sprouts, basil, jalapenos, and lime. A classic, aromatic broth, and slow-cooked for eight hours.

Shredded chicken breast in soup with rice noodles. Served with a side of sprouts, basil, jalapenos, and lime. A classic, aromatic broth, and slow-cooked for eight hours.

Shrimp, scallops, and calamari in soup with rice noodles served with a side of sprouts, basil, jalapenos, and lime. A classic, aromatic broth, and slow-cooked for eight hours.

Tofu, carrots, daikon, and mushrooms in a vegan soup with rice noodles served with a side of sprouts, basil, jalapenos, and lime. A classic, aromatic broth, and slow-cooked for eight hours.

Thick rice noodles, beef, and pork in a spicy and savory soup. Served with a side of sprouts, basil, jalapenos, lime, and red cabbage. A classic, aromatic broth, and slow-cooked for eight hours.

Grilled pork topped with cucumbers, jalapenos, pickled carrots, and cilantro in a toasted baguette. Vietnamese sub made with a French baguette.

Roast chicken topped with cucumbers, jalapenos, pickled carrots, and cilantro in a toasted baguette. Vietnamese sub made with a French baguette.

Korean marinated beef topped with cucumbers, jalapenos, kimchi, spicy mayo, and cilantro in a toasted baguette. Vietnamese sub made with a French baguette.

Fried tofu topped with cucumbers, jalapenos, pickled carrots, and cilantro in a toasted baguette. Vietnamese sub made with a French baguette.

Choice of pork, chicken, bbq, shrimp-for an extra charge, or tofu-no eggroll. Served with lettuce, mint, sprouts, carrots, peanuts, and eggroll.

Choice of: pork, chicken, bbq, shrimp-for an extra charge, or tofu-no eggroll. Served with lettuce, broccoli, snap peas, and eggroll.

Bo Luc Lac. Sauteed filet mignon with carrots, broccoli, green peppers, and onions over rice.

Pork and shrimp rolled in a crispy fried wrapper. Served with chili fish sauce.

Pork, shrimp, lettuce, mint, and vermicelli wrapped in rice paper and served with hoisin peanut sauce.

Shredded green papaya with choice of shrimp, tofu, or beef jerky.

Fried shrimp flavored chips.