Pho Street Cafe

Grilled chicken, pate, with special house sauce. Served with light spread of house mayo, sliced cucumber, pickled carrots and daikon, jalapeno pepper and fresh cilantro.

Korean-style marinated beef, with kimchi and spicy mayo. Served with light spread of house mayo, sliced cucumber, pickled carrots and daikon, jalapeno pepper and fresh cilantro.

Lemongrass grilled pork, pate, with special house sauce. Served with light spread of house mayo, sliced cucumber, pickled carrots and daikon, jalapeno pepper and fresh cilantro.

Slow roasted beef brisket to perfection, shredded and seasoned with various Vietnamese spices. Served with light spread of house mayo, sliced cucumber, pickled carrots and daikon, jalapeno pepper and fresh cilantro.

Vietnamese sliced pork roll marinated in special house sauce and pate. Served with light spread of house mayo, sliced cucumber, pickled carrots and daikon, jalapeno pepper and fresh cilantro.

Lemongrass fried tofu with assorted veggies. Served with light spread of house mayo, sliced cucumber, pickled carrots and daikon, jalapeno pepper and fresh cilantro. Vegan.

3 pieces. Served with vinaigrette mixed greens and topped with pho street secret sauce.

3 pieces. Seasoned shrimp with cream cheese and green onion fried to a golden brown crisp.

Pork, shrimp, bean thread noodle, mushroom rolled in egg roll wrapper fried to golden brown crisp and dipping sweet chili sauce.

Lettuce, mint, and vermicelli all wrapped in rice paper and dipping Hoisin peanut sauce.

Sauteed mushrooms, broccoli, carrot and cabbage with lettuce, mint, cilantro and vermicelli all wrapped in rice paper and dipping hoisin peanut sauce.

Viet-style salad with lettuce, bell pepper, carrot, cabbage, sesame seeds over house dressing.

Hearty chicken broths.

Lightly floured, deep fried and tossed in choice of sauce.

Authentic flavorful viet dish served with sliced beef shank, brisket, pork hocks and pork roll with a denser round rice noodle and a plateful of fresh herbs and veggies. Served with side of Thai basil, bean sprouts, jalapeno pepper and lime wedges. Spicy.

Steak, beef brisket, meatball, tendon and tripe in hearty beef broth and rice noodle. served with side of Thai basil, bean sprouts, jalapeno pepper and lime wedges.

Steak, beef brisket, meatball in hearty beef broth and rice noodle. served with side of Thai basil, bean sprouts, jalapeno pepper and lime wedges.

Shrimp, scallops, calamari, and crab stick in light chicken broth and rice noodle. served with side of Thai basil, bean sprouts, jalapeno pepper and lime wedges.

Pulled chicken in light chicken broth and rice noodle. served with side of Thai basil, bean sprouts, jalapeno pepper and lime wedges.

Fried tofu, carrot, broccoli, enoki mushroom, seasonal veggies in vegan broth and rice noodle. served with side of Thai basil, bean sprouts, jalapeno pepper and lime wedges. Vegan.

Lemongrass grilled pork marinated in lemongrass, egg roll and fresh vegetables.

Grilled chicken breast, egg roll, and fresh vegetables.

Fried rice with grilled chicken breast, onions, garlic, eggs, vegetables and Thai basil.

Pork chops seasoned with five spices and herbs. Grilled to perfection, served with fried egg, veggies and steamed rice.

Lightly breaded chicken breast in pho street unique and delicious pineapple ginger sweet and sour sauce, wok'd fried onion, bell pepper and carrots served with an egg roll and steamed rice.

Stir-fry chicken breast that is mildly spiced with lemongrass, broccoli, carrot, onion, bell pepper and jalapeno served with an egg roll and steamed rice. Served spicy.

Lemongrass grilled pork, grilled shrimps, Chinese sausages, egg roll and fried egg over broken rice.

Stir-fry chicken breast that is mildly spiced with garlic, broccoli, carrot, onion, bell pepper and jalapeno served with an egg roll and steamed rice. Served spicy.

Stir-fry chicken breast with basil, broccoli, carrot, onion, bell pepper and jalapeno served with an egg roll and steamed rice. Served spicy.

Korean-style marinated rib eye beef and kimchi. Served with steamed rice.

Cubed beef tenderloin sauteed in onions, garlic and bell pepper, with tomato and lettuce.

Viet-style salad with lettuce, bell pepper, cucumber, tomato, carrot, cabbage and sesame seeds with house dressing.

Pan-fried tilapia fillet lightly battered in Hong Kong style ginger sauce with julienne carrots, onions and bell pepper served steamed rice.

Lemongrass fried tofu sauteed with lemongrass and fresh vegetables. Vegetarian.

Crispy pan-fried egg noodles served with mixed veggies house gravy sauce and choice of meat.

Stir-fry tofu with assorted veggies including broccoli, carrot, onion, king mushroom, tomato, bell pepper and jalapeno. Vegetarian.

Made with coarsely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter. Unbeatable Southeast Asian treat.

Strongly-brewed black tea with various spices. This brew is then sweetened with sugar and condensed milk and served iced with half and half.

Refreshing drink made from soybeans served iced.

Coconut water with young coconut meat served iced.

Steak, beef brisket, meatball in hearty beef broth and rice noodle. served with side of Thai basil, bean sprouts, jalapeno pepper and lime wedges.

Lettuce, mint, and vermicelli all wrapped in rice paper and dipping hoisin peanut sauce.

Pulled chicken in light chicken broth and rice noodle. served with side of Thai basil, bean sprouts, jalapeno pepper and lime wedges.

Pork, shrimp, bean thread noodle, mushroom rolled in egg roll wrapper fried to golden brown crisp and dipping sweet chili sauce.

Steak, beef brisket, meatball, tendon and tripe in hearty beef broth and rice noodle. served with side of Thai basil, bean sprouts, jalapeno pepper and lime wedges.

Served with vinegarette mixed greens and topped with pho street secret sauce.

Flavorful spicy beef broth served with sliced beef shank and pork roll with thicker round rice noodle and topped with onion and cilantro. Served with side of sliced cabbage, lettuce, thai basil, bean sprouts, jalapeno pepper and lime wedges. Spicy.

Fried tofu, carrot, broccoli, enoki mushroom, seasonal veggies in vegan broth and rice noodle. served with side of Thai basil, bean sprouts, jalapeno pepper and lime wedges. Vegan.

Fried rice with grilled chicken breast, onions, garlic, eggs, vegetables and Thai basil.

Served with vinegarette mixed greens and topped with pho street secret sauce.

Seasoned shrimp with cream cheese and green onion fried to a golden brown crisp.

Pork, shrimp, bean thread noodle, mushroom rolled in egg roll wrapper fried to golden brown crisp and dipping sweet chili sauce.

Lettuce, mint, and vermicelli all wrapped in rice paper and dipping hoisin peanut sauce.

Sauteed mushrooms, broccoli, carrot and cabbage with lettuce, mint, cilantro and vermicelli all wrapped in rice paper and dipping hoisin peanut sauce.

Viet-style salad with lettuce, bell pepper, carrot, cabbage, sesame seeds over house dressing.

Hearty chicken broths.

Lightly floured, deep fried and tossed in choice of sauce.

Flavorful spicy beef broth served with sliced beef shank and pork roll with thicker round rice noodle and topped with onion and cilantro. Served with side of sliced cabbage, lettuce, thai basil, bean sprouts, jalapeno pepper and lime wedges. Spicy.

Steak, beef brisket, meatball, tendon and tripe in hearty beef broth and rice noodle. served with side of Thai basil, bean sprouts, jalapeno pepper and lime wedges.

Steak, beef brisket, meatball in hearty beef broth and rice noodle. served with side of Thai basil, bean sprouts, jalapeno pepper and lime wedges.

Shrimp, scallops, calamari, and crab stick in light chicken broth and rice noodle. served with side of Thai basil, bean sprouts, jalapeno pepper and lime wedges.

Pulled chicken in light chicken broth and rice noodle. served with side of Thai basil, bean sprouts, jalapeno pepper and lime wedges.

Fried tofu, carrot, broccoli, enoki mushroom, seasonal veggies in vegan broth and rice noodle. served with side of Thai basil, bean sprouts, jalapeno pepper and lime wedges. Vegan.

Lemongrass grilled pork marinated in lemongrass, eggroll and fresh vegetables.

Grilled chicken breast, eggroll, and fresh vegetables.

Fried rice with grilled chicken breast, onions, garlic, eggs, vegetables and Thai basil.

Pork chops seasoned with five spices and herbs. Grilled to perfection, served with fried egg, veggies and steamed rice.

Lightly breaded chicken breast in Pho Street unique and delicious pineapple ginger sweet and sour sauce, wok'd fried onion, bell pepper and carrots served with an eggroll and steamed rice.

Stir-fry chicken breast that is mildly spiced with lemongrass, broccoli, carrot, onion, bell pepper and jalapeno served with an egg roll and steamed rice. Spicy.

Lemongrass grilled pork, grilled shrimps, Chinese sausages, eggroll and fried egg over broken rice.

Stir-fry chicken breast that is mildly spiced with garlic, broccoli, carrot, onion, bell pepper and jalapeno served with an egg roll and steamed rice. Spicy.

Stir-fry chicken breast with basil, broccoli, carrot, onion, bell pepper and jalapeno served with an egg roll and steamed rice. Spicy.

Korean-style marinated ribeye beef and Kimchi. Served with steamed rice.

Cubed beef tenderloin sauteed in onions, garlic and bell pepper, with tomato and lettuce.

Viet-style salad with lettuce, bell pepper, cucumber, tomato, carrot, cabbage and sesame seeds with house dressing.

Pan-fried tilapia fillet lightly battered in Hong Kong style ginger sauce with julienne carrots, onions and bell pepper served steamed rice.

Lemongrass fried tofu sauteed with lemongrass and fresh vegetables. Vegetarian.

Crispy pan-fried egg noodles served with mixed veggies house gravy sauce and choice of meat.

Stir-fry tofu with assorted veggies including broccoli, carrot, onion, king mushroom, tomato, bell pepper and jalapeno. Vegetarian.

Grilled chicken, pate, with special house sauce. Served with light spread of house mayo, sliced cucumber, pickled carrots and daikon, jalapeno pepper and fresh cilantro.

Korean-style marinated beef, with Kimchi and spicy mayo. Served with light spread of house mayo, sliced cucumber, pickled carrots and daikon, jalapeno pepper and fresh cilantro.

Lemongrass grilled pork, pate, with special house sauce. Served with light spread of house mayo, sliced cucumber, pickled carrots and daikon, jalapeno pepper and fresh cilantro.

Slow roasted beef brisket to perfection, shredded and seasoned with various Vietnamese spices. Served with light spread of house mayo, sliced cucumber, pickled carrots and daikon, jalapeno pepper and fresh cilantro.

Vietnamese sliced pork roll marinated in special house sauce and pate. Served with light spread of house mayo, sliced cucumber, pickled carrots and daikon, jalapeno pepper and fresh cilantro.

Lemongrass fried tofu with assorted veggies. Served with light spread of house mayo, sliced cucumber, pickled carrots and daikon, jalapeno pepper and fresh cilantro. Vegan.

Made with coarsely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter. Unbeatable Southeast Asian treat.

Strongly-brewed black tea with various spices. This brew is then sweetened with sugar and condensed milk and served iced with half and half.

Coconut water with young coconut meat served iced.