Piada (Frisco)

Field greens, strawberries, feta, sweet corn & tomato, fresh avocado, spiced pecans, lemon-basil dressing

talian-style street wrap with pancetta*, fresh avocado, arugula, basil aioli, mozzarella, sweet corn & tomato

Red quinoa, broccoli, sweet corn & tomato, glazed chickpeas, pickled red onions, marinated zucchini, harissa & greek yogurt drizzle

Spinach, shaved napa, red cabbage, feta, bruschetta tomatoes, pickled red onions, spiced pecans, granny smith apples, and balsamic dressing.

Field greens, strawberries, feta, sweet corn & tomato, fresh avocado, spiced pecans, lemon-basil dressing

Red quinoa, broccoli, sweet corn & tomato, glazed chickpeas, pickled red onions, marinated zucchini, harissa & greek yogurt drizzle

Parmesan alfredo, pancetta, spinach, bruschetta tomatoes, and freshly grated parmesan.

Parmesan alfredo, fresh basil pesto, sundried tomatoes, and freshly grated parmesan.

Spicy diavolo sauce, shaved parmesan, bruschetta tomatoes, and green onions.

talian-style street wrap with pancetta*, fresh avocado, arugula, basil aioli, mozzarella, sweet corn & tomato

Hand-rolled Piada filled with crispy chicken, pancetta, basil aioli, romaine lettuce, bruschetta tomatoes, creamy parmesan

Hand-rolled Piada filled with Capicola (Italian ham), pepperoni, Genoa salami, basil aioli, romaine, sweet & spicy peppers, mozzarella

Calamari fried with hot peppers and served with pomodoro dipping sauce

6 oz all beef meatball rolled with Italian breadcrumbs and topped with pomodoro sauce and parmesan.

Baked Piada dough with pepperoni and hand rolled with creamy parmesan.

Crispy, small Piada dough baked with mozzarella and extra virgin olive oil.

Crispy, rolled Italian cookies lightly tossed in powdered sugar, and served with a chocolate chip cream cheese icing. A cannoli for the modern world.

Natural spring water bottled and imported from Tuscany.

Bottled sparkling water sourced from the foothills of the Italian Alps.