Piccolo Mondo Italian Restaurant

Served in cream sauce.

Please contact the merchant for today's soup selection.

7 oz.

Please contact the merchant for any style selection.

White or red.

Cream puffs drizzled in chocolate sauce.

Cherry, vanilla & pistachio ice cream layer cake.

New York style cheesecake with raspberry coulis.

Please contact the merchant for variety selection.

Served in cream sauce.

Balsamic vinaigrette, walnuts, blue cheese.

Please contact the merchant for today's soup selection.

White or red.

Broiled chicken breast topped with sauteed mushrooms.

Breast of chicken sauteed in mushrooms, fine herbs and cream sauce.

Breast of chicken stuffed with ham, cheese and fine herbs, served in a mushroom and madeira sauce.

Broiled 8 oz. Center cut tenderloin.

Broiled New York strip.

8-10 oz. Cold water lobster sauteed in a spicy marinara sauce and a broiled 8 oz. Center cut tenderloin.

Medallion of beef tenderloin sauteed with crushed peppercorns, cognac and cream.

Breaded veal with tomato sauce and mozzarella.

Breaded veal scaloppine.

Veal scaloppine sauteed in marsala wine and mushroom sauce.

Veal scaloppine with white wine, lemon and butter sauce.

Cold water lobster tail sauteed in a vodka and fine herb sauce, served over angel hair.

Shrimp sauteed with butter, garlic, lemon and white wine.

Shrimp sauteed with garlic, white wine and tomato.

Baked with meat sauce, cheese and a bechamel.

Angel hair Pasta with baby clams, shrimp, mussels and calamari in a fresh tomato sauce.

Baked with a filet of tomato and mozzarella cheese.

Potato dumplings with fresh tomato sauce.

Penne pasta with garlic, olive oil and fresh broccoli.

Red or white.

7 oz.

8-10 oz.

Please contact the merchant for any style selection.

Breaded veal with tomato sauce and mozzarella.

Shrimp sauteed with butter, garlic, lemon, and white wine.

Veal scaloppine with white wine, lemon, and butter sauce.

Breast of chicken stuffed with ham, cheese, and fine herbs. Served in a mushroom and Madeira sauce.

With cream sauce.

With fresh clam sauce.

Any style.

Eight to ten ounces.

Balsamic vinaigrette, walnuts, and blue cheese.

With tortellini.

Baked with meat sauce, cheese, and a bechamel.

Baked with a filet of tomato and mozzarella cheese.

Penne pasta with garlic, olive oil, and fresh broccoli.

Angel hair pasta with baby clams, shrimp, mussels, and calamari in a fresh tomato sauce.

Potato dumplings with fresh tomato sauce.

With fresh clam sauce.

Coldwater lobster tail sautéed in vodka and fine herb sauce. Served over angel hair.

Shrimp sauteed with butter, garlic, lemon, and white wine.

shrimp sauteed with garlic, white wine, and tomato.

Broiled chicken breast topped with sauteed mushrooms.

Breast of chicken sauteed in mushrooms, fine herbs, and cream sauce.

Breast of chicken stuffed with ham, cheese, and fine herbs. Served in a mushroom and Madeira sauce.

Breaded veal scaloppine.

Breaded veal with tomato sauce and mozzarella.

Veal scaloppine sauteed in marsala wine and mushroom sauce.

Veal scaloppine with white wine, lemon, and butter sauce.

Broiled eight oz center cut tenderloin.

Broiled New York strip.

Eight to ten oz. Cold water lobster sauteed in a spicy marinara sauce and a broiled eight oz center cut tenderloin.

Medallion of beef tenderloin sauteed with crushed peppercorns, cognac, and cream.

Any style.

With fresh clam sauce.

New York style cheesecake with raspberry coulis.

cream puffs drizzled in chocolate sauce.

cherry, vanilla, and pistachio ice cream layer cake.