Pink Beet cafe

Egg or egg whites and beef bacon topped with Cheddar cheese on a grilled flat bread.

Egg or egg whites topped with pesto, spinach, tomato, and Cheddar cheese on a grilled flat bread.

Hard boiled eggs on a bed of hummus seasoned with salt and pepper on a grilled flat bread.

Egg or egg whites cooked with jalapeno, cilantro, onion, and mozzarella cheese on a grilled flat bread.

Egg or egg whites with avocado spread, beef bacon, jalapeno, onion, tomato, and Cheddar cheese on grilled flat bed with salsa on side.

Plain Greek yogurt topped with almonds, raisins, pecans, and coconut chips.

Rolled oats made overnight in homemade chocolate recipe topped with date sauce and pecans

Mashed avocado on a whole grain toast topped with tomatoes and seasoned with lemon, salt, and pepper.

Hummus topped with cucumbers, olives, and feta cheese.

Peanut butter toast topped with fresh bananas, coconut chips, and honey drizzle.

Parsley, spinach, kale, celery, green apple, ginger, and lemon.

Pineapple, orange, carrot, apple, lemon, and ginger.

Grapefruit, pineapple, orange, red apple, ginger, and ACV.

Carrot, celery, pineapple, spinach, and lime.

Mint, spinach, kale, cucumber, lemon, and apple.

Watermelon, basil, and beets.

Refreshing Watermelon and mint.

Fresh Apple Juice, Lemon, Mint, Honey, and ice.

Blend of medicinal turmeric with choice of red apple or carrot.

Blend of ginger, lemon, and orange creating a strong immune booster.

Base: Nut milk, acai, strawberry, banana, peanut butter, dates. Toppings: Granola, strawberry, banana, pecans, and peanut butter drizzle.

Base: Coconut milk, mango, pineapple, strawberries, and agave nectar. Toppings: Granola, banana, pineapple, strawberry, and coconut flakes.

Base: Nut milk, dragon fruit, pineapple, strawberry, blueberry, and banana. Toppings: Granola, banana, pineapple, strawberry, and sliced almonds.

Base: Orange juice, acai, pineapple, banana, spinach, hemp seeds, and chia seeds. Toppings: Granola, banana, pineapple, blueberries, coconut chips, hemp seeds, and chia seeds.

Base: Vanilla yogurt, acai, banana, strawberry, and agave nectar blended. Toppings: Granola, banana, strawberry, blueberry, vanilla yogurt, and chia seeds.

Base: Nut milk, chocolate whey protein, dates, almond butter, cinnamon, cacao powder, cacao nibs, banana, and frozen cherry. Toppings: Granola, banana, strawberry, coconut flakes, and choc drizzle.

Base: Mango nectar, acai, mango, peach, and agave nectar. Toppings: Granola, banana, pineapple, blueberries, almonds, and choc drizzle

Chocolate Almond milk, peanut butter, banana, plant protein, cacao nibs, and ice.

Coconut Water, Mango, Pineapple, and agave nectar.

Fresh Orange Juice, Strawberries, Mango, and agave nectar.

Almond Milk, Blueberry, Kale, Pineapple, and agave nectar.

Nut milk, banana, mixed berries, and agave nectar.

Nutmilk, avocado, banana, spinach, green apple, chia seeds, honey, and ice.

Vanilla Yogurt, nut milk, strawberry, banana, chia seeds, and agave nectar.

Coconut water, almond milk, pineapple, strawberry, and pitaya.

BBQ chicken, bell pepper, olive, tomato, mozzarella cheese, and marinara sauce on a ciabatta

Sliced roast beef topped with caramelized onions, jalapeno, lettuce, American cheese topped with seasoning and aioli sauce on a ciabatta.

Buffalo chicken breast, tomato, romaine lettuce, and mozzarella cheese topped with hot buffalo sauce on panini pressed whole wheat bread.

Turkey breast, onion, tomato, romaine lettuce, beef bacon, and provolone cheese topped with pesto on a flat bread.

House made tuna salad topped with tomato, dill pickle, and romaine lettuce on a whole wheat bread.

Iceberg lettuce, tomato, cucumber, onion, peppadew pepper, olive, hummus, and feta cheese with seasoning on a whole wheat bread.

Beef bacon, tomato, romaine lettuce, avocado, and mayonnaise on a whole wheat bread.

Tomato, basil and mozzarella cheese with marinara sauce on a grilled flat bread.

Turkey breast, cranberry sauce, beef bacon, spinach, Dijon mustard, and Brie cheese on a ciabatta.

Chicken breast over bed of seasoned brown rice, mixed greens, cucumber, tomatoes, red onions, chickpeas, olives topped with hummus, and feta cheese served with Tzatziki sauce.

Tender shrimps with brown rice, romaine lettuce, tomato, bell pepper, avocado served with zesty Greek dressing, and lime on side.

Salmon fillet with brown rice, mixed greens, carrots, tomatoes, bell pepper, sesame seeds, and red onion served with sweet Thai sauce.

Tofu, brown rice, mixed greens, black beans, carrot, bell pepper, tomato, and avocado served with sweet and spicy chili sauce.

Iceberg lettuce, cucumbers, tomatoes, apples, red grapes, feta, and croutons with classic Italian dressing.

Romaine lettuce, silken tofu, avocado, tomato, cucumber, and sesame seeds with balsamic vinaigrette.

Baby spinach, strawberries, red grapes, cranberries, pecans, and feta cheese with raspberry vinaigrette

Bananas, strawberries, blueberries, red grapes, and apples with citrus lime dressing.

Mixed greens, corn, cherry tomatoes, boiled eggs, and red onions with traditional cobb salad dressing.

Romaine lettuce, parmesan cheese, and croutons with Caesar dressing.

Mixed greens, cucumber, tomatoes, red onions, chickpeas, olives, and feta cheese with Greek dressing.

Hummus bowl with choice of veggies (carrots and celery sticks) or pita bread.

House made strawberry chia pudding topped with banana and strawberry slices.

Paleo and gluten free, rich, and fudgy peanut butter cookie bites.

Egg or egg whites with Cheddar cheese on a grilled flat bread.

Peanut butter and strawberry jam on toasted whole wheat bread decorated with banana and blueberry.

Grilled Cheddar cheese panini.