Pinto Urban Thai Diner

4 pieces. Golden crisp fried vegetable and glass noodle rolls served with sweet and sour sauce.

3 pieces. Fresh rolls stuffed with cucumbers, carrots, tomato, celery, lettuces and basil leaves served with peanut sauce.

8 oz. Steamed Japanese soy bean pods with choice of seasoning.

8 oz. fried marinated beef strips served with spicy Sriracha sauce.

5 pieces. Minced chicken, basil leaves, carrots, onions, lettuces wrapped in steamed rice paper.

5 pieces. Sweet corn battered and deep fried, served with sweet and sour chili cucumber sauce.

4 pieces. Grill marinated chicken served with cucumber and peanut sauce.

5 pieces. Crispy pastry filled with crab, meat, cream cheese and served with spicy mayo sauce.

4 pieces. Crispy fried butterfly shrimp tossed in coconut flakes and served with sweet spicy mayo sauce.

Crispy fried calamari steak strips served with spicy sweet and sour sauce.

5 pieces. Tempura battered shrimp served with Thai Sweet chili sauce.

5 pieces. Steamed dumplings made with a mix of shrimp and pork, served with black plum soy sauce.

5 pieces. Steamed dumplings mixed with edamame, spinach, carrots, corns and served with black plum soy sauce.

5 pieces. Steamed shrimp served with tomatoes and avocados in Thai lime vinaigrette sauce.

8 pieces. Fried tofu served with crushed peanuts over sweet and sour sauce.

5 pieces. Fried chicken wings served with Thai street sweet tamarind sauce and topped with fried sweet basil.

5 pieces. Golden fried dumplings stuffed with chicken and vegetable served with black plum soy sauce.

3 pieces. Crispy pastry filled with chicken, carrot and potatoes served with cucumber sauce.

5 pieces. Featherback fish mixed with Thai herbs served with sweet and sour cucumber sauce.

Minced chicken with bell peppers, onions and basil leaves in garlic basil sauce topped with fried egg.

Choice of meat, stir fried with mushrooms, baby corn, bell peppers, onions and basil leaves in garlic basil sauce.

Choice of meat, stir fried with pepper and garlic served a top steamed vegetables in a brown sauce.

Choice of meat, stir fried with pineapple chunks, carrots, cashew nuts and bell peppers in a light brown sauce.

Chicken in peanut sauce served a top steamed vegetables.

Choice of meat, stir fried with fresh ginger, mushrooms, baby cams, onions, bell peppers and scallions.

Choice of meat and stir fried in a teriyaki sauce served a top steamed vegetables.

Choice of meat, stir fried with eggplant, bell peppers and basil leaves in a sweet brown sauce.

Choice of meat, stir fried with broccoli, carrots, baby corn, cabbage and bok choy in a light brown sauce.

Stir fry beef, broccoli and carrots in a light brown sauce.

Crispy chicken, stir fried with cashew nuts, onions and roasted chili in a sweet brown sauce.

Crispy chicken flavored with orange served a top steamed vegetables.

Crispy chicken with onion, scallions, bell peppers and broccoli in a Thai roasted chili paste.

Fried rice with eggs, tomatoes, onions and scallions.

Fried rice with eggs, bell peppers, onions, basil and garlic chili sauce.

Fried rice with curry powder, eggs, onions and tomatoes.

Fried rice with eggs, pineapple chunks, cashew nuts and onions.

Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.

Fried rice with crispy chicken, eggs, bell peppers, carrots, onions and basil mixed in a Thai chili paste.

Fried rice with shrimp, chicken, pork, beef, eggs, onions and tomatoes.

Fried rice with crab meat, eggs, onions and tomatoes.

Fried rice with salmon, eggs, cashew nuts, tomatoes, onions and scallions.

Fried rice with shrimp, crab meat, tomatoes, onions and avocado.

Stir fried thin rice noodles, tofu, eggs, scallions, bean sprouts and crushed peanuts in a sweet tamarind sauce.

Stir fried bean thread noodles, tofu, eggs, scallions, bean sprouts and crushed peanuts in a sweet tamarind sauce.

Stir fried flat noodles, eggs, onions, basil leaves, bell peppers and tomatoes in a basil sauce.

Stir fried flat noodles, eggs, broccoli in sweet black soy sauce.

Stir fried egg noodles, eggs, cabbages, onion, baby corns, bean sprouts and mushrooms in garlic soy sauce.

Stir fried udon noodles, eggs, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.

Wide rice noodles, eggs, mushrooms, carrots, bean sprouts and scallions in a sesame oil sauce.

Stir fried glass noodles, eggs, baby corns, bean sprouts and tomatoes.

Stir fried flat noodles, eggs, celery, onions and carrots.

Green curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice.

Red curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice.

Yellow curry with potatoes,onions, carrots and coconut milk. Served with white rice.

Panang curry with bell pepper, carrots, kaffir lime leaf and coconut milk. Served with white rice.

Red curry with pineapple chunks, bell peppers, tomatoes and coconut milk. Served with white rice.

Mussaman curry with peanuts, potatoes, onions, bell peppers and coconut milk. Served with white rice.

Thin rice noodles served with mushrooms, tomatoes, scallions and cilantro in coconut lemongrass broth.

Thin rice noodles served with mushrooms, scallions and cilantro in a lemongrass broth.

Thin rice noodles served with mushrooms, scallions and cilantro in a lemongrass broth.

Thin rice noodles served with chicken, bean sprouts, baby bok choy and scallions.

Egg noodles with wontons pork and shrimp, chicken, carrots and baby bok choy in a chicken broth.

Udon noodle with bok choy, carrots, scallions and cilantro in a chicken broth.

Egg noodles and chicken in a yellow curry broth top with crispy noodles, onions, pickles and lime.

Thai lemongrass broth served with tomatoes, mushrooms, scallions and cilantro.

Thai lemongrass and coconut broth served with tomatoes, mushrooms, scallions and cilantro.

Mixed vegetable served in a veggie broth soup.

Mixed shrimp and pork wonton dumpling with baby bok choy and carrots in chicken broth.

Traditional Japanese soup with tofu, seaweed and scallions..

Meat set.

Massaman curry sauce with avocado, peanuts, onions, bell peppers and choice of meat.

Red curry sauce with pumpkin, basil leaves, bell peppers cashew nuts and choice of meat.

Deep fried tilapia fillets. Served with mushrooms, baby corn, onion, basil leaves and bell peppers in a garlic basil sauce.

Grilled Salmon fillets, served with mushrooms, baby corn, onion, basil leaves and bell peppers in a garlic basil sauce.

Deep fried tilapia served with ginger, baby corn, onion, carrots, bell pepper, scallions and mushrooms topped in ginger sauce.

Grilled Salmon fillets served with ginger, baby corn, onion, carrots, bell pepper, scallions and mushrooms topped in ginger sauce.

Deep fried tilapia fillets served with broccoli and carrots, topped with Thai sweet and chili sauce.

Grilled salmon topped with eggplant, baby corns, basil and bell peppers in a green curry.

Deep fried tilapia fillets in panang curry, served with bell peppers, carrots and kaffir lime leaves.

Grilled salmon fillets in panang curry, served with bell peppers, carrots and kaffir lime leaves.

Mixed greens, carrots, tomatoes, cucumbers and seasonal fruit.

Shredded green papaya, carrots, tomatoes, green beans and peanuts.

Golden fried chicken with onion, cucumbers, tomatoes, celery, scallions and cilantro in a Thai lime vinaigrette dressing.

Glass noodles tossed with minced chicken, shrimp, onions and tomatoes.

Minced chicken, cilantro, onions and lettuce.

Steamed shrimp, onions, celery, tomatoes scallions and cilantro in a Thai lime vinaigrette dressing.

Served with choice of sauce.

Stir fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.

Stir fried thin rice noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Fried rice with eggs, tomatoes, onions and scallions.

Your choice of meat, stir-fried with mushrooms, baby corn, bell peppers, onions and basil leaves, in garlic basil sauce. Served with white rice.

Crispy pastry filled with crab meat, cream cheese & served with spicy mayo. No modifications

Vegan mixed vegetable fried spring rolls. (No alternations is possible)

Fried rice with eggs, bell peppers, onions, basil and garlic chili sauce.

Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.

Fried rice with eggs, bell peppers, onions, basil and garlic chili sauce.

Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.

Stir fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Stir fried thin rice noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Fried rice with, red curry paste, onions, bell peppers and basil.

Vegan mixed vegetable fried spring rolls. (No alternations is possible)

Stir fried udon noodles, eggs, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.

FRIED VEGAN TOFU CHICKEN NUGGETS SERVED WITH DIPPING SAUCE

Crispy Tofu Tempura served with homemade Sauce

Thai curry fried rice with mixed Thai herbs with onion, bell peppers, potatoes, and ground chicken. <br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Thai Tea with Milk. SERVES 1-2 people

Steamed Rice Noodles topped with yellow chicken, green onion, cilantro, carrots, and crushed peanut, mixed with a sweet and sour sauce.

Crispy pastry filled with crab meat, cream cheese & served with spicy mayo. No modifications

Crispy pastry filled with chicken, carrot & potatoes served with cucumber sauce.

Vegan mixed vegetable fried spring rolls. (No alternations is possible)

Battered sweet corn patties deep-fried and served with sweet & sour chili cucumber sauce.

Minced chicken, basil leaves, carrots, onions & lettuce wrapped in steamed rice paper. (No alternations is possible)

Open dumplings stuffed with ground shrimp, pork and vegetables, topped with fried garlic served with a black plum sauce.

Japanese style fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy.

Rice paper rolls stuffed with cucumbers, carrots, lettuce, celery, tomatoes & basil leaves served with peanut sauce

Golden fried dumpling stuffed with chicken & vegetable served with black plum soy sauce.

Fried marinated beef strips served with spicy sriracha sauce

Steamed dumplings mixed with edamame, spinach, corn, carrots in a vegetable wrapper & served with black plum soy sauce.

Steamed Japanese soybean pods with your choice of salted or spicy seasoning

Featherback fish mixed with Thai Herbs served with sweet and sour cucumber sauce

Fried tofu served with crushed peanuts over sweet & sour sauce.

Fresh rolls stuffed with vegan lobster, cucumber, lettuce, carrots, tomatoes, celery, and Thai basil served with sweet plum sauce

Fresh rolls stuffed with shrimp tempura, cucumber, lettuce, carrot, tomatoes, celery, jalapeno and basil served with spicy plum sauce.

Grilled marinated chicken served with cucumber sauce & peanut sauce.

Crispy fried calamari steak strips served with sweet chili sauce.

Fried chicken wings served with the sauce you choose & topped with cilantro green onion.

FRIED VEGAN TOFU CHICKEN NUGGETS SERVED WITH DIPPING SAUCE

Vegan mixed vegetable fried spring rolls. (No alternations is possible)

Steamed shrimp served with tomatoes, avocado in a Thai lime vinaigrette dressing.

Crispy fried butterfly shrimp tossed in organic coconut flakes & served with spicy mayo.

Crispy Tofu Tempura served with homemade Sauce

Fresh rolls stuffed with tofu tempura, cucumber, lettuce, carrot, tomatoes, celery, jalapeno and basil served with spicy plum sauce.

Organically grown habanero peppers to ripe. Once harvested we blended with ripe Thai mangos and spices to enhance to give it a sweet but spicy flavor. This goes great on wings, rice, or any entree.

Organically grown habanero peppers to ripe. Once harvested we soaked the peppers in fresh pineapples with juice so that the peppers could absorb some of the sweetness. We then blended in spices with a few Thai Chilis and came up with an amazing sauce to top any dish.

This sauce is a complete balance between sweet and spicy. Its mellow where it does not burn your mouth. The sweet mango combined with the garlic, onion and Thai chilis, is great for in appetizer or entree dish. Really a sauce for anything

This hot sauce uses our organic grown jalapenos. This sauce is blend with herbs and spices that provide a tangy spicy flavor, not to spicy but just right.

While most people think of duck sauce, this is our version that we make which is called sweet and sour sauce. We server it with our Crispy veggie spring rolls. However customers love to pore it on their fried rice or stir noodles.

This sauce is a complete balance between sweet and spicy. Its mellow where it does not burn your mouth. The sweetens combined with the garlic, onion and Thai chilis, is great for in appetizer or entree dish.

This sauce is a house sauce that we make which is normally served with our dumplings. However customers has requested the sauce for their salads, and other appetizers. Its is a nice savoy sauce with alot of flavor.

This is a house sauce that we make and normally serve with the Spicy Shrimp Tempura Salad Roll. Its kind of a mix between the regular Black Plum Sauce and Thai chili. However this sauce is not just great on salads or fried items. You can add it to just about anything.

THAI CUCUMBER SAUCE (NAM CHIM TAENG KWA) This is a sauce that is used for appetizer, salad, satay and light stir-fry's. Just add fresh chopped cucumbers, green bell pepper, red bell pepper, red onion and chopped Thai chili.

This bottle of hot sauce is our standard vinegar chili base sauce. Its generally what customers used to add a 0.5-1 point increase to their meal.

Ingredients: Light Smoked, Thai Chili, Vinegar, Lime Juice, Sugar, Water, Onion, Garlic, Vinegar, Carrots, Seasoning, Citrus Acid.

This sauce is a house sauce that we make. It is a sweet blend of roasted peanuts, chili paste and Thai spices. This sauce is different than the cooking stir fry sauce. The texture and flavor is made for salads, rolls, and appetizers.

**Limited Time: Available Once a Year** Fermented 2months Scotch Bonnet, Trinidad scorpion, Red Ghost Peppers, Apocalypse scorpion peppers, Thai Chili, Naga Viper, habanero, apple, pineapple, carrots, onion, garlic, vinegar, salt, lime juice, sugar, citrus acid, apple vodka.

This is a house sauce that we make and use it through our appetizers such as crab cream cheese rolls, coconut shrimp, gyoza dumplings and etc. Most customer can not get enough of this sauce. Its tangy, sweet and light spicy.

**Limited Time: Available Once a Year** Fermented for 2months Dragon Breath, Bhut Jolokia, Red Ghost peppers, Yellow Trinidad scorpion peppers, yellow ghost peppers Thai Chili, Habanero, Peach, carrots, onion, garlic, pineapple, vinegar, salt, lime juice, sugar, citrus acid, Peach vodka, Tequila.

**Limited Time: Available Once a Year** Fermented for 2months Ghost peppers, Carolina Reaper, Thai Chili, Habanero, orange juice, orange, pear, carrots, onion, garlic, pineapple, vinegar, salt, lime juice, sugar, citrus acid, orange vodka.

**Limited Time: Available Once a Year** Fermented For 2months Carolina Reaper Peppers, Scotch Bonnet Peppers, Ghost Peppers, Habanero, Thai Chili, Jalapeno, Pineapple, Malibu Rum, Carrots, Onion, Garlic, Vinegar, Salt, Lime Juice, Sugar, Citrus Acid.

Massaman curry sauce with avocado, peanuts, onions, bell peppers and your choice of meat.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Red curry sauce with pumpkin, basil leaves, bell peppers, cashew nuts, and your choice of meat.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Grilled Salmon fillets, served with mushrooms, baby corn, onion, basil leaves, and bell peppers in a garlic basil sauce.

Deep fried tilapia served with ginger, baby corn, onion, carrots, bell pepper, scallions, and mushrooms topped in ginger sauce.

Grilled Salmon fillets in panang curry, served with bell peppers, carrots and kaffir lime leaves.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Grilled Salmon fillets served with ginger, baby corn, onion, carrots, bell pepper, scallions, and mushrooms topped in ginger sauce.

Deep fried tilapia fillets in panang curry, served with bell peppers, carrots and kaffir lime leaves.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Deep fried tilapia fillets served with broccoli and carrots, topped with Thai sweet & chili sauce.

Deep fried tilapia fillets, served with mushrooms, baby corn, onion, basil leaves, and bell peppers in a garlic basil sauce.

Grilled salmon topped with eggplant, baby corns, basil and bell peppers in a green curry.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Green curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice..<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Stir fry curry with your choice of protein on top of steamed mixed veggies.

Panang curry with bell pepper, carrots, kaffir lime leaf and coconut milk. Served with white rice.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Red curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Red curry with pineapple chunks, bell peppers, tomatoes and coconut milk. Served with white rice.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Yellow curry with potatoes, onions, carrots and coconut milk. Served with white rice.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Mussaman curry with peanuts, potatoes, onions, bell peppers and coconut milk.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Dessert Sweet Sticky Rice

Contains nuts

Contains Nuts

Thai Tea with Milk. SERVES 1-2 people

Thai Cream Milk Tea

Thai Sala Rose Flower Milk tea

Fresh Ginger Ice tea

1/2 Gallon will server 5-6 people. Recommend to consume with max of 2 weeks.

Fresh blend lemograss ice tea

Your choice of meat, stir-fried with mushrooms, baby corn, bell peppers, onions and basil leaves, in garlic basil sauce. Served with white rice.

Chicken in peanut sauce served a top steamed vegetables. Served with white rice.

Your choice of meat, stir-fried with eggplant, bell peppers, and basil leaves in a sweet brown sauce. Served with a side of white rice.

Your choice of meat, stir-fried with pineapple chunks, carrots, cashew nuts, and bell peppers in a light brown sauce. Served with white rice.

Minced chicken with bell peppers, onions and basil leaves in garlic basil sauce topped with fried egg (egg over easy). Served with a side of white rice.

Your choice of meat stir fried with turmeric powder, curry paste, Thai herbs served on top of steamed veggies.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Your choice of meat, stir-fried with pepper & garlic served a top steamed vegetables in a brown sauce. Served with white rice.

Stir fry mushrooms, baby corn, onion, basil leaves, and bell peppers in curry paste.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Crispy chicken with onion, scallions, bell peppers, broccoli in a Thai roasted chili paste. Served with white rice.

Crispy chicken, stir-fried with cashew nuts, onions, and roasted chili in a sweet brown sauce. Served with white rice.

Stir-fry beef, broccoli and carrots in a light brown sauce. Served with white rice.

Your choice of meat, stir-fried in a teriyaki sauce served a top steamed vegetables. Served with a side of white rice.

Your choice of meat, stir-fried with broccoli, carrots, baby corn, cabbage, bok choy in a light brown sauce. Served with a side of white rice.

Crispy shrimp, flavored with orange served a top steamed vegetables. Meat Choice is already included

Crispy chicken, flavored with orange served a top steamed vegetables. Served with white rice.

Your choice of meat stir-fried with fresh ginger, mushrooms, baby cams, onions, bell peppers, and scallions. Served with a side of white rice.

Bamboo sprout, bell pepper, and basil in a green curry sauce. Severed with white rice.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Stir-fry chicken, broccoli and carrots in a light brown sauce. Served with white rice.

Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.

Fried rice with eggs, tomatoes, onions and scallions.

Fried rice with, red curry paste, onions, bell peppers and basil.

Fried rice with curry powder, eggs, onions, and tomatoes.

Fried rice with eggs, pineapple chunks, cashew nuts and onions.

Fried rice with salmon, eggs, cashew nuts, tomatoes, onions, scallions and Thai herbs.

Fried rice with crab meat, eggs, onions and tomatoes.

Fried rice with shrimp, chicken, pork, beef, eggs, onions and tomatoes.

Fried rice with crispy chicken, eggs, bell peppers, carrots, onions, and basil mixed in a Thai chili paste.

Fried rice with eggs, bell peppers, onions, basil and garlic chili sauce.

Fried rice with, Green Curry Paste, onions, bell peppers and basil.

Fried rice with shrimp, crab meat, tomatoes, onions and avocado.

Thai curry fried rice with mixed Thai herbs with onion, bell peppers, potatoes, and ground chicken. <br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Fried rice with eggs, fresh ginger, bell peppers, onions, mushroom, carrots, baby corn & scallions.

Stir fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Stir fried thin rice noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Stir fried egg noodles, eggs, cabbages, onion, baby corns, bean sprouts, and mushrooms in black sauce.

Stir fried bean thread noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Stir fried flat noodles, eggs, broccoli, in sweet black soy sauce.

Stir fried udon noodles, eggs, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.

Stir fried green vegan vegetable noodles, with eggs, cabbages, onion, baby corns, bean sprouts, and mushrooms in garlic black soy sauce.

Wide rice noodles. eggs, mushrooms, carrots, bean sprouts and scallions in a sesame oil sauce.

Your choice of meat, stir fried with egg, wide rice noodle, broccoli, bok choy, carrot, baby corn, cabbage, celery in a mild spicy sesame sauce.

Stir fried flat noodles, eggs, celery, onions, and carrots in yellow curry powder.

Wide rice noodles, eggs, broccoli, carrots in a brown gravy sauce.

Steamed Rice Noodles topped with yellow chicken, green onion, cilantro, carrots, and crushed peanut, mixed with a sweet and sour sauce.

Stir fried glass noodles, eggs, baby corns, bean sprouts and tomatoes.

Minced chicken, cilantro, onions and lettuce. ** DRESSING CANT BE SERVED ON THE SIDE**

Shredded green papaya, carrots, tomatoes, green beans & peanuts. ** DRESSING CANT BE SERVED ON THE SIDE**

Mixed greens, carrots, tomatoes, cucumbers, and seasonal fruit. ( Dressing is served on the side)

Steamed shrimp, onions, celery, tomatoes scallions & cilantro in a Thai lime vinaigrette dressing. ** DRESSING CANT BE SERVED ON THE SIDE**

Shredded green papaya, seaweed, mix salad, carrots, tomatoes, and mangos. ** DRESSING CANT BE SERVED ON THE SIDE**

Golden fried chicken tempura with onion, cucumbers, tomatoes, celery, scallions and cilantro in a Thai lime vinaigrette dressing. ** DRESSING CANT BE SERVED ON THE SIDE**

Glass noodles tossed with minced chicken, shrimp, onions, tomatoes. ** DRESSING CANT BE SERVED ON THE SIDE**

4 Ozs

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2oz hot sauce

Blend of Mango and Habanero chilils

2OZ HOT SAUCE

Blend of Mango and Thai Chilis.

8 oz of fried rice with eggs

Steamed small rice noodles

8oz Steamed mixed brown rice; Jasmine Brown Short Grain, Jasmine Brown Long Grain and Red Cargo

Steamed Thin Rice Noodles

SIDE STEAMED BROCCOLI

Plant Based Eggs ( Not from animal)

Steamed wide rice noodles

Steamed glassed noodles

Side steamed Lo mein Noodles

Side Steamed Egg Noodles

Fried crispy wheat and Egg Noodles

Side steamed mama noodles

Steamed angel hair rice noodles

Side order of steamed Spinach noodles (Egg Free) (Vegan Noodles)

Side steamed noodles made from mixed veggies (Egg Free) (Vegan Noodles)

Thai lemongrass and coconut broth served with tomatoes, mushrooms, scallions & cilantro.

Thai lemongrass broth served with tomatoes, mushrooms, scallions & cilantro.

Rice broth with your choice of protein with carrots, celery and topped with green onion and cilantro.

Mixed vegetables served in a veggie broth soup.

(Mixed shrimp & pork) inside wonton dumpling served with baby bok choy in chicken broth.

Traditional Japanese soup with tofu, seaweed and scallions..

Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a peanut sauce.

Stir fry noodles topped with bell pepper, onion, basil, baby corn, and mushroom in a garlic basil sauce.

45 ounce. Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a sweet chili sauce.

Stir fry noodles topped with fresh ginger, mushroom, baby corn, onion, carrots, and bell pepper.

Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a pepper garlic sauce

Stir fry noodles topped with pineapple, carrot, cashew, and bell peppers in a brown sauce.

Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a teriyaki sauce.

Stir fry noodles topped with broccoli, cabbage, carrot, baby corn, celery, and bok choy in a mild spicy sesame sauce.

Veggie garlic brown sauce stir-fried with broccoli, carrots, baby corn, cabbage, bok choy.

Gravy Noodle bowl broth with your choice of protein and type of noodles.

Egg noodles & chicken in a curry broth top with crispy noodles, onions, pickles, and lime.

Thin rice noodles served with beef, bean sprouts, celery, scallions, and cilantro.

Egg noodles with wontons (Pork and shrimp), chicken, carrots and baby bok choy in a chicken broth.

Udon noodle with chicken, bok choy, carrots, scallions & cilantro in a chicken broth.

Thin rice noodles served with mushrooms, scallions, and cilantro in a lemongrass broth.

Thin rice noodles served with chicken, bean sprouts, baby bok choy, scallions and cilantro in a chicken broth

Thin rice noodles served with mushrooms, tomatoes, scallions and cilantro in coconut lemongrass broth.

Traditional Thai Noodle bowl

Rice noodles, broccoli, carrots, baby corn, and basil with your choice of protein.

Mixed vegetables served in a veggie broth soup with thin rice noodle.

*** Limit one per Entrée **

*** Limit one per Entrée **

*** Limit one per Entrée **

*** Limit One per Entree **

*** Limit One per Entrée **

Fried rice with tomatoes, onions and scallions. (No Eggs)

Vegan Butter is used. Fried Rice without eggs. Crispy tempura tofu served with fried rice with garlic, butter, cucumbers and sweet chili sauce.

Fried rice with tofu, curry powder, onions, and tomatoes. No Eggs (No Meat Products)

Stir-fried with broccoli, carrots, baby corn, cabbage, bell pepper, onion in a sweet, and sour tamarind sauce. Served with a side of white rice.

Crispy tofu and flavored with orange served top steamed vegetables. Served with white rice.

Fried Tofu in peanut sauce served a top steamed vegetables. Served with white rice.

Vegan Crab stir-fried fried rice with yellow onion, green onion, tomatoes. (No eggs)

Your choice of meat, stir-fried with mushrooms, baby corns, bell peppers and basil leaves, in garlic basil sauce.

Stir fried flat noodles, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Fried rice with basil, bell peppers, onions. (No Eggs)

Fried rice with tomatoes, onions and scallions. (No Eggs)

Stir fry Tofu with onion, scallions, bell peppers, broccoli in a Thai roasted chili paste. Served with white rice.

Stir fried udon noodles, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.

Fried rice with crispy tofu, bell peppers, carrots, onions, and basil mixed in a vegan Thai chili paste.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Wide rice noodles. eggs, mushrooms, carrots, bean sprouts and scallions in a sesame oil sauce.

Stir-fried with mushrooms, baby corn, bell peppers, onions, and basil leaves, and in garlic basil sauce with Tofu imitation salmon. Served with white rice.

Stir fried thin rice noodles, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Basil flavored fried rice without eggs, tofu vegan shrimp, basil leaves, onions, and bell peppers. (No Meat Products)

Stir-fried with fresh ginger, mushrooms, baby cams, onions, bell peppers, and scallions with Tofu imitation sea bass. Served with a side of white rice.

Stir-fry Basil with tofu vegan shrimp onion, bell peppers, basil leaves, mushroom, and baby corn. (No Meat Products)

Thai curry fried rice with mixed Thai herbs with onion, bell peppers, potatoes. <br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Stir fried green vegan vegetable noodles, with cabbages, onion, baby corns, bean sprouts, and mushrooms in garlic black soy sauce.

Your choice of meat stir-fried with fresh ginger, mushrooms, baby cams, onions, bell peppers, and scallions.

Stir fried bean thread noodles, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

This is a concentrated stock used to make our Beef Noodle Bowl. Just use 2-4 oz per 24-32 oz of boiling water.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. You will have a restaurant quality dish that you have made at home. Each sauce will come with a recipe card to guide you. Shake before use and enjoy. We have bottled our sauces that we used for cooking in our 2 restaurants. The bottle sauces making cooking Thai food just a little bit easier. With this sauce you can make your own version stir-fry dish. Ingredients: Chopped Garlic, Pepper Corn, Oyster Sauce, Soybean Sauce, Soybean Extract, Corn Starch, Wheat Flour, Sugar, Salt, Garlic powder, Pepper, Herbs. No Preservative added.

This is a concentration mix of our chicken broth stock that we used for our soups. <br />Just use 2-4 oz per 24-32 oz of boiling water.