Piola Italian Restaurant

Of goat cheese, sun-dried tomatoes, olives, roasted red peppers, and crostini.

Crisped with chile sweet and spicy sauce.

Over mixed greens with lemon aioli drizzle.

In pepperoncini pepper demi-glace.

With white wine, garlic, ginger, and parsley broth.

With parsley and Parmigiano.

With creamy truffle marinara sauce.

With grilled shrimp.

Of mixed greens, cucumbers, feta cheese, onions, olives, tomato, and oregano.

With homemade garlic Parmigiano croutons.

Fresh mozzarella, sliced tomatoes, fresh basil, balsamic drizzle.

With homemade Italian vinaigrette, onions, and tomatoes.

With cherry tomatoes, feta, light balsamic vinegar, and balsamic drizzle.

With beef, onions, ricotta, mozzarella, and tomato sauce.

In creamy ala vodka sauce.

With lemon caper artichoke sauce over capellini pasta.

Classic, layers of eggplant and ricotta, mozzarella and parmigiano over capellini marinara.

With ricotta, reggiano, spinach, roasted peppers, asparagus, creamy polenta in lemon tomato, caper, artichoke sauce.

With meat sauce and a touch of cream.

With lemon caper artichoke sauce over capellini pasta.

Classic over capellini pasta.

Classic over capellini pasta.

With grilled chicken, light pesto cream sauce, and walnuts.

Linguine pasta, tomatoes, and spinach in lemon butter sauce.

With fresh vegetables and spinach in light olive oil tomato sauce.

In creamy dill, sun-dried tomato and mushroom sauce over linguine.

Over creamy Italian polenta in a Marsala mushroom sauce.

With creamy Parmigiano and sun-dried tomato pesto.

Over wilted spinach, carrots, and lemon sauce.

With shrimp and mussels in marinara sauce.

Simmered in mushrooms and pepperoni pepper demi-glace with capellini Alfredo.

Goat cheese, sun-dried tomatoes, olives, roasted red peppers, roasted garlic, and crostini .

Ingredients may have been modified to make this dish gluten-free.

Crisped with chile sweet and spicy sauce.

Over arugula with lemon aioli drizzle.

2 cheeses. With grapes, walnuts, seasonal berries, prosciutto, and crostini.

2 cheeses. Ingredients may have been modified to make this dish gluten-free.

3 cheeses. With grapes, walnuts, seasonal berries, prosciutto, and crostini.

3 cheeses. Ingredients may have been modified to make this dish gluten-free.

With white wine, garlic, ginger, and parsley broth.

Ingredients may have been modified to make this dish gluten-free.

With creamy truffle marinara sauce.

Ingredients may have been modified to make this dish gluten-free.

With grilled shrimp.

Cucumbers, feta cheese, onions, olives, tomato, and oregano.

With homemade garlic Parmigiano croutons.

With homemade Italian vinaigrette, onions, and tomatoes.

Ingredients may have been modified to make this dish gluten-free.

With homemade Italian vinaigrette, onions, and tomatoes.

With cherry tomatoes, blue cheese, light Italian dressing, and balsamic drizzle.

Mixed greens, tomatoes, cucumbers, feta, grapes in a limoncello-Champagne vinaigrette.

Ingredients may have been modified to make this dish gluten-free

Of mixed greens, tomatoes, cucumbers, sun-dried tomatoes, feta cheese, olives, roasted red peppers, hard-boiled egg with balsamic vinaigrette.

Ingredients may have been modified to make this dish gluten-free.

With Ricotta, Regiano, spinach, roasted peppers, asparagus, creamy polenta in lemon caper artichoke sauce.

Ingredients may have been modified to make this dish gluten-free.

With beef, onions, ricotta, mozzarella, and tomato sauce.

With lemon caper artichoke sauce over capellini pasta.

Ingredients may have been modified to make this dish gluten-free.

With lemon caper artichoke sauce over capellini pasta.

Ingredients may have been modified to make this dish gluten-free.

With meat sauce and a touch of cream.

Ingredients may have been modified to make this dish gluten-free.

Classic over capellini pasta.

Ingredients may have been modified to make this dish gluten-free.

Classic over capellini pasta.

Ingredients may have been modified to make this dish gluten-free

With fresh seasonal vegetables, garlic, and olive oil.

Ingredients may have been modified to make this dish gluten-free.

With ricotta and mozzarella, creamy Italian polenta in a marsala mushroom sauce.

Ingredients may have been modified to make this dish gluten-free.

With creamy Parmigiano and sun-dried tomato pesto.

Ingredients may have been modified to make this dish gluten-free.

With mushroom polenta in lemon white wine sauce.

With mushroom polenta in lemon white wine sauce.

With shrimp and mussels in marinara sauce.

With shrimp and mussels in marinara sauce.

With grilled chicken, mushrooms and onions.

With grilled chicken, mushrooms, and onions.

Simmered in mushrooms and pepperoncini pepper demi glaze with capellini Alfredo.

Lady finger pie.

Goat cheese, sun-dried tomatoes, olives, roasted red peppers, roasted garlic, and crostini. Can be prepared gluten-free upon request.

Crisped with chile sweet and spicy sauce.

Over arugula with lemon aioli drizzle.

2 cheeses. With grapes, walnuts, seasonal berries, prosciutto, and crostini.

2 cheeses. Ingredients may have been modified to make this dish gluten-free.

3 cheeses. With grapes, walnuts, seasonal berries, prosciutto, and crostini.

3 cheeses. Ingredients may have been modified to make this dish gluten-free.

With white wine, garlic, ginger, and parsley broth.

Ingredients may have been modified to make this dish gluten-free.

With creamy truffle marinara sauce.

With grilled shrimp.

Cucumbers, feta cheese, onions, olives, tomato, and oregano.

With homemade garlic Parmigiano croutons.

With homemade Italian vinaigrette, onions, and tomatoes.

With cherry tomatoes, blue cheese, light Italian dressing, and balsamic drizzle.

Fresh Mozzarella, chopped tomatoes, fresh basil, and balsamic drizzle.

With Ricotta, Regiano, spinach, roasted peppers, asparagus, and creamy polenta in a lemon caper artichoke sauce.

Ingredients may have been modified to make this dish gluten-free.

With beef, onions, ricotta, mozzarella, and tomato sauce.

With lemon caper artichoke sauce over capellini pasta.

Ingredients may have been modified to make this dish gluten-free.

With lemon caper artichoke sauce over capellini pasta.

With meat sauce and a touch of cream.

Classic over capellini pasta.

Ingredients may have been modified to make this dish gluten-free.

Classic over capellini pasta.

Capellini pasta, tomatoe, and spinach in lemon butter sauce.

Ingredients may have been modified to make this dish gluten-free.

With fresh seasonal vegetables, spinach, tomatoes, garlic and olive oil.

Ingredients may have been modified to make this dish gluten-free.

With ricotta and mozzarella, creamy Italian polenta in a marsala mushroom sauce.

With creamy parmigiano and sun-dreid tomato pesto.

Ingredients may have been modified to make this dish gluten-free.

With mushroom polenta in lemon white wine sauce.

Ingredients may have been modified to make this dish gluten-free.

With shrimp and mussels in marinara sauce.

Ingredients may have been modified to make this dish gluten-free.

Simmered in mushrooms and pepperoncini pepper demi glaze with capellini Alfredo.

Lady finger pie.