Piranha Killer Sushi (Fort Worth)

Charbroiled fish over a California roll.

Panko crusted roll with tuna, avocado, and scallions.

Panko crusted roll with salmon, cc and scallion.

Shrimp temp, ginger cream, cucumber, krab, avocado, escolar, temp flakes.

Spicy salmon mix, cucumber, shiso leaf, avocado, escolar, cilantro puree.

salmon, krab, and scallions wrapped with peeled cucumber.

Shrimp tempura, asparagus, ginger cream, cc, avocado, krab, jalapeno, cilantro.

Krab, avocado and cucumber topped with assorted fish.

Krab, cc, shrimp temp topped with escolar, pico de gallo and truffle oil sauce.

Shrimp temp, eel, cc, masago, and scallions topped with tuna and avocado.

Masago, scallions, shrimp temp, gioger cream with avocado and crawfish.

Avocado, cc and masago topped with smoked salmon.

Krab, avocado, and cucumber topped with smoked eel.

Salmon, tuna, krab, greens, mango and asparagus with rice paper.

Tuna, salmon, escolar, scallions, krab with peeled cucumber.

Shrimp tempura and asparagus with salmon and avocado.

Charbroiled craw-fish over a California roll.

Shrimp temp, masago, scallions and ginger cream topped with avocado and lobster.

Soft shell crob, asparagos, avocado, scallions, masago and greens.

Shrimp temp, ginger cream and cilantro topped with avocado, craw-fish and mango.

Shrimp tempura and ginger cream topped with avocado tuna and strawberry.

Asparagus, seaweed, carrots, tomatoes, mango, cucumber and mixed greens.

Asparagus, seaweed salad, carrots, avocado, cocumber nd greens.

Tuna rail, cali roll, cucumber roll, two chef salads.

Tuna roll, 5 sushi and two chef salads.

1/2 cali roll, 7 sashimi and two chef salads.

Veggie roll, seaweed salad, cucumber salad and avocado roll.

Chef salad, crab cake, baby veggies.

Saute bok choy. Onion, mushroom and carrot served with steamed rice.

Chef salad, chicken spring rolls, baby veggies.

With spicy orange marmalade.

With sriracha-lime sauce.

With Tuna conch escolar julienne vegetables.

Blue cheese, avocado, and tomato with balsamic.

Over mild chili aioli and wasabi cream.

With jalapeno cilantro and mango.

With avocado, tomato, and spicy citrus chili.

Over ponzu and scallions.

5pcs. Chef's choice. (no substitutions)

9pcs. Chef's choice. (no substitutions)

Hamachi, tuna, and escolar.

Charbroiled fish over a California roll.

Panko crusted roll with tuna, avocado, and scallions.

Panko crusted roll with salmon, CC, and scallion

Shrimp temp, ginger cream, cucumber, krab, avocado, escolar, and temp flakes.

Spicy salmon mix, cucumber, shiso leaf, avocado, escolar, and cilantro purée.

Salmon, krab, and scallions wrapped with peeled cucumber.

Shrimp tempura, asparagus, ginger cream, cc, avocado, krab, jalapeno, and cilantro.

Crab, avocado, and cucumber topped with assorted fish.

Crab, CC, shrimp temp topped with escolar, pico de gallo, and truffle oil sauce.

Shrimp temp, eel, CC, masago, and scallions topped with tuna and avocado.

Masago, scallions, shrimp temp, ginger cream with avocado, and crawfish.

Avocado, cc, and masago topped with smoked salmon.

Crab, avocado, and cucumber topped with smoked eel.

Salmon, tuna, krab, greens, mango, and asparagus with rice paper.

Tuna, salmon, escolar, scallions, and krab with peeled cucumber.

Shrimp tempura and asparagus with salmon and avocado.

Charbroiled crawfish over a California roll.

Shrimp temp, masago, scallions, and ginger cream topped with avocado and lobster.

Soft shell crab, asparagus, avocado, scallions, masago, and greens.

Shrimp temp, ginger cream, and cilantro topped with avocado, crawfish, and mango.

Shrimp tempura and ginger cream topped with avocado tuna and strawberry.

Asparagus, seaweed, carrots, tomatoes, mango, cucumber, and mixed greens.

Asparagus, seaweed salad, carrots, avocado, cucumber, and greens.

With mixed vegetables.

With saffron sauce.

Tuna roll, Cali roll, cucumber roll, and two chef salads.

Tuna roll, 5 sushi, and two chef salads.

Half Cali roll, 7 sashimi, and two chef salads.

Veggie roll, seaweed salad, cucumber salad, and avocado roll.

Sauteed bok choy, onion, mushroom, and carrot served with steamed rice.

Chef salad, chicken spring rolls, and baby veggies.

With shrimp and chicken.

Vegetable Tempura.

Shrimp temp, eel, cc, masago, and scallions. Topped with tuna and avocado.

Crab, avocado, and cucumber topped with assorted fish.

Crab, avocado, and cucumber topped with smoked eel.

Panko-crusted roll with tuna, avocado, and scallions.

Charbroiled fish over a California roll.

Panko-crusted roll with tuna, avocado, and scallions.

Panko-crusted roll with salmon, cc, and scallion.

Shrimp temp, ginger cream, cucumber, crab, avocado, escolar, and temp flakes.

Spicy salmon mix, cucumber, shiso leaf, avocado, escolar, and cilantro purée.

Salmon, crab, and scallions wrapped with peeled cucumber.

Shrimp tempura, asparagus, ginger cream, cc, avocado, crab, jalapeno, and cilantro.

Crab, avocado, and cucumber topped with assorted fish.

Crab, cc, and shrimp temp topped with escolar, pico de gallo, and truffle oil sauce.

Shrimp temp, eel, cc, masago, and scallions. Topped with tuna and avocado.

Masago, scallions, shrimp temp, and ginger cream with avocado and crawfish.

Avocado, cc, and masago topped with smoked salmon.

Crab, avocado, and cucumber topped with smoked eel.

Salmon, tuna, krab, greens, mango, and asparagus with rice paper.

Tuna, salmon, escolar, scallions, and crab with peeled cucumber.

Shrimp tempura and asparagus with salmon and avocado.

Charbroiled crawfish over a California roll.

Shrimp temp, masago, scallions, and ginger cream. Topped with avocado and lobster.

Shell crab, asparagus, avocado, scallions, masago, and greens.

Shrimp temp, ginger cream, and cilantro. Topped with avocado, crawfish, and mango.

Shrimp tempura and ginger cream topped with avocado tuna and strawberry.

Asparagus, seaweed, carrots, tomatoes, mango, and cucumber mixed greens.

Asparagus, seaweed salad, carrots, avocado, cucumber, and greens.

Tuna roll, California roll, cucumber roll, and two chef salads.

Tuna roll, 5 sushi, and two chef salads.

1/2 California roll, 7 sashimi, and two chef salads.

Veggie roll, seaweed salad, cucumber salad, and avocado roll.

Chef salad, crab cake, and baby veggies.

Sauté bok choy, onion, mushroom, and carrot served with steamed rice.

Chef salad, chicken spring rolls, and baby veggies.

With shrimp and chicken.

With vegetable tempura.

Shrimp tempura & ginger cream topped with avocado tuna & strawberry.

Salmon, crab & scallions wrapped with peeled cucumber.

Salmon, tuna, Krab, greens, Mango & asparagus with rice paper.

Charbroiled fish over a california roll.

Panko crusted roll with tuna, avocado & scallions.

Panko crusted roll with salmon, cc & scallion.

Shrimp temp. Ginger cream, cucumber, crab, avocado. Escolar, temp flakes.

Spicy salmon mix, cucumber, shiso leaf, avocado, escolar, cilantro purée.

Salmon, crab & scallions wrapped with peeled cucumber.

Shrimp tempura, asparagus, ginger cream, cc, avocado, crab, jalapeno, cilantro.

Crab, avocado & cucumber topped with assorted fish.

Crab, cc, shrimp temp topped with escolar, pica de gallo & truffle oil sauce.

Shrimp temp, eel, cc, masago & scallions topped with tuna & avocado.

Masago, scallions, shrimp temp, ginger cream with avocado & craw fish.

Avocado, cc & masago topped with smoked salmon.

Crab, avocado & cucumber topped with smoked eel.

Salmon, tuna, Krab, greens, Mango & asparagus with rice paper.

Tuna, salmon, escolar, scallions, crab with peeled cucumber.

Shrimp tempura & asparagus with salmon & avocado.

Charbroiled craw fish over a California roll.

Shrimp temp, masago. Scallions & ginger cream topped with avocado & lobster.

Shell crab, asparagus, avocado. Scallions, masago & greens.

Shrimp temp, ginger cream & cilantro topped with avocado, crawfish & mango.

Shrimp tempura & ginger cream topped with avocado tuna & strawberry.

Asparagus, seaweed, carrots, tomatoes, mango, cucumber a mixed greens.

Asparagus, seaweed salad, carrots, avocado, cucumber & greens.