Piranha Killer Sushi - North Arlington

Charbroiled white fish over a California roll.

Panko crusted roll with tuna, avocado, scallion.

Panko crusted roll with salmon, cream cheese, scallion.

Shrimp tempura, krab, ginger cream, cucumber topped with avocado, escolar, tempura flakes, chaca sauce.

Spicy salmon mix, cucumber, shiso topped with avocado, escolar, cilantro puree, spicy ponzu.

Salmon, krab, scallion wrapped with cucumber.

Shrimp tempura, asparagus, cilantro, ginger cream, cream cheese topped with avocado, krab, jalapeño, lime juice.

Shrimp tempura, krab, cream cheese topped with escolar, pico de gallo, white truffle sauce.

Krab, avocado, cucumber topped with assorted fish.

Shrimp tempura, smoked eel, cream cheese, masago, scallion topped with tuna, avocado.

Shrimp tempura, ginger cream, masago, scallion topped with avocado, crawfish, Cajun seasoning.

Avocado, cream cheese, masago topped with smoked salmon.

Krab, avocado, cucumber topped with smoked eel.

Salmon, tuna, krab, greens, mango, asparagus, wrapped with rice paper, ponzu, chili oil.

Tuna, salmon, escolar, krab, scallion wrapped with cucumber.

Shrimp tempura, asparagus topped with avocado, salmon.

Charbroiled crawfish over a California roll.

Shrimp tempura, masago, ginger cream, scallion topped with avocado, lobster.

Shrimp tempura, masago, ginger cream, cilantro topped with avocado, crawfish, mango.

Soft shell crab, masago, asparagus, greens, avocado, scallion.

Shrimp tempura, ginger cream, masago topped with avocado, tuna, fresh strawberry, kiwi lime glaze.

Asparagus, seaweed salad, carrot, tomato, mango, cucumber, greens, spicy ponzu, chili oil.

Asparagus, seaweed salad, carrot, avocado, cucumber, greens.

Sixteen pieces of sashimi.

Eight pieces of sushi, California roll, tuna hand roll.

Five pieces of sushi, seven pieces of sashimi, tuna classic roll.

Nine pieces of sashimi, smoked eel, krab, shrimp served with seaweed salad, seasoned rice.

Baked blue crab bechamel over shrimp fried rice topped with mozzarella cheese.

Chicken, beef, or shrimp fried rice with egg, scallion, carrot, peas, red onion.

Grilled teriyaki chicken breasts with garlic sauteed bok choy, onion, mushroom, carrot.

Zucchini, yellow squash, carrot, red onion stir fried with udon noodles.

Fried tofu with zucchini, yellow squash, carrot, red onion.

Spicy chicken, mixed vegetables stir fried with udon noodles & topped with grilled shrimp.

Grilled salmon with curry saffron sauce atop a bed of steamed mussels.

Grilled salmon with garlic sauteed bok choy, onion, mushroom, carrot.

Garlic ginger sauteed beef tenderloin tips & red onion with tempura sweet potato & asparagus.

Korean BBQ marinated beef tenderloin with red onion, grilled asparagus.

Grilled teriyaki beef tenderloin with garlic sauteed bok choy, onion, mushroom, carrot served with mashed potatoes.

Eight pieces of sushi, eight pieces of sashimi, wasabi crusted salmon roll, love at first sight roll.