Pisa's Vegetarian Italiano (VR)

Includes salad and garlic bread.

Topped with tomatoes, basil, and garlic.

Baby spinach, slice almonds, grape tomatoes, green olives, black olives, croutons, green peppers, onions, iceberg, and lettuce for a delicious salad.

A mix of green peppers, onions, mushrooms, black olives sauteed with fresh tomatoes olive oil, fresh garlic, and a splash of white wine. Served over cappeline pasta or gluten free rotini pasta.

Onions, mushrooms, and black olives sauteed with marinara sauce served over cappeline pasta or gluten free rotini pasta.

Topped with tomatoes, basil, and garlic.

Shrimp sauteed with black olives and marinara sauce. Served over cappeline pasta or gluten free rotini pasta.

Baby spinach, slice almonds, grape tomatoes, green olives, black olives, croutons, green peppers, onions, iceberg, and lettuce for a delicious salad.

Includes salad and garlic bread.

Includes salad and garlic bread.

Includes salad and garlic bread.

A mildly spiced ricotta rolled in fresh dough, oven baked with tomato sauce, and mozzarella cheese. Includes salad and garlic bread.

Short tubed pasta sauteed in a mildly spiced ricotta, tomato sauce, oven baked, and topped with mozzarella cheese. Includes salad and garlic bread.

Fresh eggplant sliced, battered, baked until golden brown topped with tomato sauce, and oven baked with mozzarella cheese. Served with spaghetti and tomato sauce. Includes salad and garlic bread.

Served with onions, tomatoes, basil, black olives, and tossed with spaghetti.

Served with baby spinach, sliced almonds, grape tomatoes, green olives, black olives, croutons, green peppers, onions, and iceburg lettuce.

A creamy white sauce tossed with fettucine. Includes salad and garlic bread.