Pita Palace

Fresh spinach, crumbled feta cheese and onions baked in layers of phyllo dough.

Fresh grape leaves stuffed with rice, ground beef and fresh dill, topped with lemon butter sauce, and served with grilled pita bread.

Homemade lemon, egg, and rice soup, served with a lemon wedge, and grilled pita.

Freshly sliced lamb wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions.

Marinated chicken gyro wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions.

Crispy fried chickpeas and herbs wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions.

Juicy marinated pork wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions.

Grilled squash and zucchini, mushrooms, onions, peppers, and carrots wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions.

Freshly sliced lamb wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions. Served with fries or a greek salad.

Marinated grilled chicken wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions. Served with fries or a Greek salad.

Crispy fried chickpeas and herbs wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions. Served with fries or a Greek salad.

Juicy marinated pork wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions. Served with fries or a Greek salad.

Grilled squash and zucchini, mushrooms, onions, peppers, and carrots wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions. Served with fries or a Greek salad.

Romaine and iceberg lettuces with fresh tomatoes, cucumbers, feta cheese, walnuts, Kalamata olives, and made from scratch balsamic vinaigrette.

Smothered with cheddar, mozzarella and feta cheese. Served with homemade ranch dressing.

Walnuts, honey and cinnamon baked between layers of phyllo dough.

Vanilla ice cream with fresh-from-the-oven crumbled baklava and warm honey drizzled on top.

Orange-infused custard baked between layers of flaky phyllo dough and brushed butter with warm honey and cinnamon drizzled on top.