Plano Kitchen & Bar

Hummus flavour served with soft pita bread.

Breaded with seasoned panko bread crumbs and served with ranch dressing.

Grilled crostini topped with seasoned tomato mixture then baked with mozzarella cheese and drizzled with a sweet Jalsamic glaze.

Queso served with tortilla chips.

Fire roasted salsa with tortilla chips.

Cut fries topped with Cheddar cheese, bacon, sour cream, and chives.

Mixed greens, tomatoes, avocado, chives, roasted bells peppers, grilled corn, bleu cheese, bacon bits, and tortilla strips tossed in a southwestern ranch dressing.

Mixed greens, tomato, hard boiled egg, avocado, bacon and bleu cheese tossed with choice of dressing.

Romaine lettuce tossed in Caesar dressing then topped with Parmesan cheese, seasoned croutons and then drizzled with a white balsamic vinegar.

Mixed greens, diced tomatoes, cucumbers, and shredded mozzarella cheese with choice of dressing.

With sour cream.

Sweet chile glaze, grilled salmon. Served with two sides of your choice.

Burger patty topped with pickled jalapenos, pico de gallo, and crunchy tortilla strips. Topped with a chili cheese sauce. Served a la carte.

Burger patty topped with roasted poblanos, three pepper goat cheese, romaine lettuce, and an orange chile aioli. Served a la carte.

Burger patty topped with Tillamook Cheddar, tomato slices, grilled onions, iceberg lettuce, honey espresso bbq sauce, and a sweet hot mustard sauce. Served a la carte.

Burger patty topped with crispy bacon, Tillamook Cheddar cheese, grilled onions, iceberg lettuce, and sliced tomato. Served a la carte.

Grilled Texas toast, with a burger patty, grilled onions, Cheddar, and Provo one cheeses with Russian dressing. Served a la carte.

Seasoned, grilled portabella mushroom topped with spinach, sliced tomatoes, three pepper goat cheese, grilled onions, and sweet hot mustard. Served a la carte.

Burger patty topped with sauteed mushrooms, spinach, Swiss cheese, and garlic aioli. Served a la carte.

Crispy, sweet chile glazed salmon filet topped with avocado, red chile ginger aioli, and a creamy cucumber sauce. Served a la carte.

Grilled turkey burger patty topped with green apple pico. provolone cheese, basil, and Dijon mustard. Served a la carte.

Slice.

Crispy bacon, shredded lettuce, and sliced tomatoes topped with a sunny side up egg on sourdough toast and an avocado aioli. Served a la carte.

Blackened grilled chicken, grilled onions, roasted bell peppers, tomatoes, iceberg lettuce, Swiss cheese, and a creole mustard spread. Served a la carte.

Burger patty topped with Tillamook Cheddar, tomato slices, grilled onions, iceberg lettuce, honey espresso bbq sauce, and a sweet hot mustard sauce. Served a la carte.

Grilled Texas toast, with a burger patty, grilled onions, Cheddar, and Provo one cheeses with Russian dressing. Served a la carte.

Hummus flavour served with soft pita bread.

Breaded with seasoned panko bread crumbs and served with ranch dressing.

Tempura beer battered onion rings. Served with ranch dressing.

Grilled crostini topped with seasoned tomato mixture then baked with mozzarella cheese and drizzled with a sweet Jalsamic glaze.

Queso served with tortilla chips.

Fire roasted salsa with tortilla chips.

Cut fries topped with Cheddar cheese, bacon, sour cream, and chives.

Shaved steak, roasted poblano peppers, caramelized onions, and sauteed mushrooms topped with a provolone cheese on a hoagie bun. Served a la carte.

Club with turkey, ham, bacon, tomatoes, and iceberg lettuce with an avocado aioli spread. Served on sourdough toast. Served a la carte.

Corned beef, sauerkraut, Russian dressing, and swiss cheese on grilled rye bread. Served a la carte.

Creole seasoned fried shrimp on a hoagie bun with cole slaw, pickles, tomatoes, and Russian dressing. Served a la carte.

Blackened grilled chicken, grilled onions, roasted bell peppers, tomatoes, iceberg lettuce, Swiss cheese, and a creole mustard spread. Served a la carte.

Ham tomatoes, and melted Tillamook Cheddar and Provolone cheeses on sourdough bread. Served a la carte.

Crispy bacon, shredded lettuce, and sliced tomatoes topped with a sunny side up egg on sourdough toast and an avocado aioli. Served a la carte.

Mixed greens, tomatoes, avocado, chives, roasted bells peppers, grilled corn, bleu cheese, bacon bits, and tortilla strips tossed in a southwestern ranch dressing.

Mixed greens, tomato, hard boiled egg, avocado, bacon and bleu cheese tossed with choice of dressing.

Romaine lettuce tossed in Caesar dressing then topped with Parmesan cheese, seasoned croutons and then drizzled with a white balsamic vinegar.

Mixed greens, diced tomatoes, cucumbers, and shredded mozzarella cheese with choice of dressing.

With sour cream.

Sweet chile glaze, grilled salmon. Served with two sides of your choice.

Southern fried, breaded chicken tenders. Served with two sides of your choice, and ranch dressing.

Colossal size waffle. Served with southern fried chicken tenders. Served with a side of black pepper country gravy.

Southern chicken fried steak features round cube steak from Hirschs meat market. Served with two sides of your choice.

Burger patty topped with pickled jalapenos, pico de gallo, and crunchy tortilla strips. Topped with a chili cheese sauce. Served a la carte.

Burger patty topped with roasted poblanos, three pepper goat cheese, romaine lettuce, and an orange chile aioli. Served a la carte.

Burger patty topped with Tillamook Cheddar, tomato slices, grilled onions, iceberg lettuce, honey espresso bbq sauce, and a sweet hot mustard sauce. Served a la carte.

Burger patty topped with crispy bacon, Tillamook Cheddar cheese, grilled onions, iceberg lettuce, and sliced tomato. Served a la carte.

Grilled Texas toast, with a burger patty, grilled onions, Cheddar, and Provo one cheeses with Russian dressing. Served a la carte.

Seasoned, grilled portabella mushroom topped with spinach, sliced tomatoes, three pepper goat cheese, grilled onions, and sweet hot mustard. Served a la carte.

Burger patty topped with sauteed mushrooms, spinach, Swiss cheese, and garlic aioli. Served a la carte.

Crispy, sweet chile glazed salmon filet topped with avocado, red chile ginger aioli, and a creamy cucumber sauce. Served a la carte.

Grilled turkey burger patty topped with green apple pico. provolone cheese, basil, and Dijon mustard. Served a la carte.

Three each.

Slice.

Ham, bacon, or sausage with Cheddar cheese. Served with hash browns or herb roasted potatoes.

Bell peppers, onions, tomatoes, mushroom, spinach, and Cheddar cheese. Served with hash browns or herb roasted potatoes.

Ham, bacon, sausage, onion, mushroom, and Cheddar cheese. Served with hash browns or herb roasted potatoes.

Ham, onion, bell peppers, and Cheddar cheese. Served with hash browns or herb roasted potatoes.

Two eggs, bacon, sausage, or ham, hash browns or herb roasted potatoes, biscuit or toast.

Poached eggs, grilled ham, toasted English muffin, hollandaise sauce, and herb roasted potatoes or hash browns.

Poached eggs, spinach, English muffin, hollandaise sauce, and herb roasted potatoes or hash browns.

Bacon, ham or sausage with eggs, peppers, onions, and Cheddar cheese and salsa.

Spinach, Swiss cheese with fruit salad.

Bacon, onion, and Swiss cheese with fruit salad.

Strawberries, whipped cream with ham, sausage or bacon.

Three pancakes served with your choice of sausage, ham or bacon on the side.

Three slices of Texas toast, cinnamon battered with a choice of sausage, bacon, or ham on the side.

Baked biscuits with sausage and gravy.

Brown sugar, raisins, and cinnamon. Served with a side of fruit on the side.

Slice.