Pok The Raw Bar

Classic sauce, red onion, macadamia nuts, togarashi. All bowls are made with scallions, white and black sesame seeds and salt.

Spicy aioli, avocado, cucumber, hijiki. All bowls are made with scallions, white and black sesame seeds and salt.

Spicy yuzu, edamame, hijiki. All bowls are made with scallions, white and black sesame seeds and salt.

Sweet yuzu, asian pear, crispy kale, arare. All bowls are made with scallions, white and black sesame seeds and salt.

Citrus ponzu, mango, serrano, micro cilantro, crispy onion. All bowls are made with scallions, white and black sesame seeds and salt.

Classic sauce, cured shiitake, green onion kimchi, hijiki, red onion, togarashi. All bowls are made with scallions, white and black sesame seeds and salt.

Spicy ponzu, cucumber, red onion, cilantro, kelp noodle. All bowls are made with scallions, white and black sesame seeds and salt.

Coconut milk.

Matcha, yuzu lemonade.

Matcha, lemon, ginger, mint.

Pure whisked matcha.

Almond milk, vanilla, dates, cinnamon.

Macadamia nut milk.

Spicy aioli, avocado, cucumber, and hijiki.

Spicy ponzu, cucumber, red onion, and cilantro.

Spicy yuzu, edamame, hijiki, and fresno chili.

Umami miso, white onion, crispy kale, grape tomatoes, pickled radish, and crispy salmon skin.

The green sauce, sweet corn, avocado, green onion, micro cilantro, and crispy purple potato.

Japanese mushroom blend, white onion, asparagus, crispy tofu, parsley, and marbled potatoes.

Pok aji amarillo, red, yellow, candy striped beets, edamame, red onion, avocado, arare, and beet chips.

Tempura shrimp, egg, green onion

Salmon Collar, pickled veggies, ponzu. Please allow additional time to prepare.

Yellowtail Collar, pickled veggies, ponzu. Please allow additional time to prepare.

Grilled Unagi, pickled veggies, eel sauce. Please allow additional time to prepare.

Salmon, Sweet Yuzu sauce, Chopped Kale, Napa Cabbage, Arare, Asian Pear, and Kale Chips.

Choose a base, top, sauce, and up to four add-ons.

Matcha and a choice of milk.

Matcha and water.

Matcha and yuzu lemonade.

Ginger, lemon, mint, and matcha.

Almond milk, vanilla, and cinnamon.

Carrot, beet, apple, lemon, orange, ginger, and turmeric.

Kale, spinach, celery, cucumber, lemon, apple, and ginger.

Pineapple, apple, mango, and coconut.

Spicy Aioli, Avocado, Cucumber, Hijiki.

Spicy Ponzu, Cucumber, Red Onion, Cilantro

Spicy Yuzu, Edamame, Hijiki, Fresno Chili.

Umami Miso, White Onion, Crispy Kale, Grape Tomatoes, Pickled Radish, Crispy Salmon Skin.

The Green Sauce, Sweet Corn, Avocado, Green Onion Micro Cilantro, Crispy Purple Potato.

Japanese Mushroom Blend, White Onion, Asparagus, Crispy Tofu, Parsley, Marbled Potatoes.

Pok Aji Amarillo, Red, Yellow, Candy Striped Beets, Edamame, Red Onion, Arare, Beet Chips.

Tempura Shrimp, Egg, Green Onion

Salmon collar pickled veggies and ponzu (Please allow additional time to prepare)

Yellow tail collar, pickled veggies and ponzu (Please allow additional time to prepare)

Grilled Unagi, pickled veggies and ponzu (Please allow additional time to prepare)

Seasonal special bowl - tuna, watermelon, avocado, seaweed salad, edamame, green onions and tagorashi.

matcha + choice of milk

matcha + water

Matcha, yuzu lemonade. Served iced.

almond milk, vanilla bean, cloves, cinnamon

Fresh pressed Watermelon juice with splash of Yuzu lemonade and one shot of Matcha

Pok infused tea with yuzu lemonade

carrot, beet, apple, lemon, orange, ginger, and turmeric

Kale, spinach, celery, cucumber, lemon, apple, ginger

Pineapple, apple, mango, coconut