Porcinos

Grilled skirt steak, smoked corn, colby jack, charred pepperhash, blue corn tortilla chips.

Edamame hummus, cucumber, carrots,radish, feta, grilled naan.

Roasted cherry tomatoes, herbs, jalapeno-mango orange marmalade, toasted baguette.

Cured meats, pickled veggies, local cheeses, grilled bread,porcinos goodies.

Smoked chorizo, roasted peppers, pimento butter,tomatoconcasse, grilled baguette.

Avocado relish, quail yolk, youzu sauce, shishito pepperstobiko, taro chips

Fire charred, citrus marinated, parmesan cheese, smoked chile aioli.

Served with duck fat fries, short ribs, cheese curds, brown gravy, fried egg.

Served with orange ricotta buttercream, infused berries, moonshine maple syrup, blueberry sausage.

Served with cheddar, country ham, spinach, mushrooms, bacon, hollandaise.

Served with 1/2 lb. Akaushi beef, bbq, pig belly, smoked gouda, pickles, grilled onion, challah.

Served with avocado relish, porcinos broccoli slaw, tomato & caperaioli, toasted brioche.

Served with porchetta, smoked onion confit,mozzarella, arugula, roastedtomato aioli, ciabatta.

Served with fermented sauerkraut, Colby jack, 1000 acre sauce, texas toast.

Served with mushroom, grilled onions, arugula, horseradish aioli, baguette.

Served with prime rib. Cheddar, onions, horseradish aioli,au jus, ciabatta.

Served with Lettuce,Tomato, Shishito Ranch,Slaw, Challah.

served with Adobo Basted Skirt Steak, Onions, Served with avocado, porcinos cream, cilantro.

Served with mozzarella, corn relish, grilled onions, roasted poblano.

Served with Wild caught salmon, cole slaw, tomato caper aioli.

Served with roasted cauliflower puree, grilledsquash, tomato, fennel crisps,lemon dill sauce.

Wild mushroom risotto, carrots, brown gravy, sweet potato hay.

Served with cold beer porcinos broccoli slaw,warm potato salad, rooster sauce, cold lone star.

Served with crispy chicken, butcher’s cheddar biscuits, chorizo gravy, fried egg.

Served with half chicken, roasted potatoes,broccoli cole slaw, pickled goodies.

Served with panchetta, sweet corn, 2shrimp tarragon, cheddar, parmesan.

Served with poblano seafood broth, smoked sausage, crab, shrimp, salmon, mussel.

Served with caramelized sweet potatoe medallions, apple demiglaze sauce.

Served with peppers mash potatoe, tarragon bernise sauce,topped with snow crab meat & baby carrots bearnaise.

Served with grilled skirt steak, squash succotash, roasted potatoes, pimiento butter.

Served with bourbon bbq basted, pickled goodies, broccoli cole slaw.

Served with fried green tomatoes,blackened bacon, burrata,shishito ranch, chow chow relish, aged cider vinagrette.

Served with iceberg lettuce, shishito ranch, red onions, crispy bacon, gorgonzola cheese, fresh chives.

Served with avocado, tomatoes, onion, grapes, cucumber, gochujang aioli,feta, bacon, lemon vinaigrette.

Iceberg lettuce, shishito, ranch, red onions, crispy, bacon, gorgonzola cheese, fresh chives.

Fried green tomatoes, blackened bacon, burrata, shishito ranch, chow chow, relish, aged cider vinaigrette.

Butter lettuce, crispy fried, chicken, hard boiled egg, quinoa, radish, onions, feta, honey suckle vinaigrette.

Duck fat fries, short ribs, cheese curds, brown gravy, and fried egg.

Orange ricotta buttercream, infused berries, moonshine maple syrup, and blueberry sausage.

Cheddar, country ham, spinach, mushrooms, bacon, and hollandaise.

Grilled skirt steak, smoked corn, Colby Jack, charred pepper hash, and blue corn tortilla chips.

Edamame hummus, cucumber, carrots, radish, feta, and grilled naan.

Roasted cherry tomatoes, herbs, jalapeno mango orange marmalade, and toasted baguette.

Cured meats, pickled veggies, local cheese, grilled bread, and porcine goodies.

Smoked chorizo, roasted peppers, pimento butter, tomato concasse, and grilled baguette.

Fire charred, citrus marinated, parmesan cheese, and smoked chile aioli.

Avocado relish, quail yolk, youzu sauce, shishito peppers tobiko, and taro chips.

Romaine hearts, parmesan, relish, halo seasoning, and crispy pig crackling.

Iceberg lettuce, shishito ranch, red onions, crispy bacon, gorgonzola cheese, and fresh chives.

Gorgonzola, bullet rye raisins, candied pecans, and fig cider vinaigrette.

Fried green tomatoes, blackened bacon, burrata, shishito ranch, chow chow relish, and aged cider vinaigrette.

Avocado, tomatoes, onion, grapes, cucumber, gochujang aioli, feta, bacon, and lemon vinaigrette.

Butter lettuce, crispy fried chicken, hard boiled egg, quinoa, radish, onions, feta, and honey suckle vinaigrette.

Hot or dry. Lettuce, tomato, shishito ranch, slaw, and challah. Served with duck fat fries or Caesar salad.

Prime rib. Cheddar, onions, horseradish aioli, au jus, and ciabatta. Served with duck fat fries or Caesar salad.

1/2 lb. Akaushi beef, BBQ, pig belly, smoked Gouda, pickles, grilled onion, and challah. Served with duck fat fries or Caesar salad.

Fermented sauerkraut, Colby Jack, 1000 acre sauce, and Texas toast. Served with duck fat fries or Caesar salad.

Mushroom, grilled onions, arugula, horseradish aioli, and baguette. Served with duck fat fries or Caesar salad.

Avocado relish, porcinos broccoli slaw, tomato, caper aioli, and toasted brioche. Served with duck fat fries or Caesar salad.

Porchetta, smoked onion confit, mozzarella, arugula, roasted tomato aioli, and ciabatta. Served with duck fat fries or Caesar salad.

Adobo basted skirt steak, onions, avocado, porcinos cream, and cilantro. 3 tacos.

3 tacos. Mozzarella, corn relish, grilled onions, and roasted poblano.

3 tacos. Wild caught salmon, coleslaw, and tomato caper aioli.

Roasted cauliflower puree, grilled squash, tomato, fennel crisps, and lemon dill sauce.

Bourbon BBQ basted pickled goodies and broccoli coleslaw.

1/2 chicken, roasted potatoes, broccoli coleslaw, and pickled goodies.

Peppers mash potatoes, tarragon bernise sauce, topped with snow crab meat, and baby carrots bearnaise.

Wild mushroom risotto, carrots, brown gravy, and sweet potato hay.

Crispy chicken, butchers Cheddar biscuits, chorizo gravy, and fried egg.

Pancetta, sweet corn, 2 shrimp tarragon, Cheddar, and parmesan.

With cold beer, porcinos broccoli slaw, warm potato salad, rooster sauce, and cold lone star.

Poblano seafood broth, smoked sausage, crab, shrimp, salmon, and mussel.

Caramelized sweet potatoes medallions and apple demiglaze sauce.

Grilled skirt steak, squash succotash, roasted potatoes, and pimiento butter.