Pouring Glory

Fresh greens topped with julienned bell peppers & onion, blackened chicken & honey mustard dressing.

Fresh greens, carrots & mushrooms.

Served with hand-cut home slices. Grilled ahi, lettuce, tomato, Swiss cheese with a collective brewing pgs aioli sauce. Ciabatta bread.

Served with hand-cut home slices. Slow roasted with sauteed onions & mushrooms, roasted garlic, melted Swiss cheese. Served with martin house pretzel stout ale au jus & horsey sauce.

Served with chipotle mayonnaise, lettuce, tomato & pickle chips on a brioche. Grilled patty basted with wild acre tarantula hawk sweet pepper Thai sauce topped with melted cheddar cheese & crispy fried hickory-smoked bacon.

Grilled with Cajun seasoning, sauteed bell peppers & onions with melted Swiss cheese. Mayo, lettuce, tomato & pickle chips.

Bulgogi marinated beef with a rice wine Asian slaw, fresh cilantro & toasted sesame seeds.

Blackened, fried shrimp with lettuce, pico de gallo, grated cheddar and jack cheese & bang bang sauce.

Fresh cut fries, melted cheddar jack cheese, chop brisket, green onions, roasted jalapenos, smoked bacon, porter BBQ & sour cream.

Fried chicken wings tossed in a sweet pepper Thai sauce, toasted sesame seeds & green onions.

Fresh cut fries, tons of melted cheese, chop brisket, green onions, jalapenos, and smoked bacon. Porter BBQ and sour cream sauce.

Mini pretzel bites served with a smoked gouda bacon cheese fondue for dipping. Meat free sub queso.

Ten wings tossed in your favorite sauce.

Diced blackened chicken, sauteed bell peppers, and onions with Cheddar Jack cheese.

Jumbo salted pretzels with a beer mustard sauce.

Sweet corn, bacon, and jalapenos mixed with cream cheese and deep fried. Ranch for dipping.

Grilled black bean burger topped with lettuce, tomato, and avocado on a brioche bun. Served with slices.

Grilled ground chuck patty served open face on a toasted brioche bun. Smothered with a smoked gouda cheese sauce, chopped bacon, and cilantro. Served with slices.

Grilled chuck burger topped with fried egg, Hopfusion Hairpin session ale pickled jalapeno relish, sliced avocado, and queso fresco on ciabatta bread. Served with slices.

Seared ground chuck beef patty topped with a four pepper blend. Sauteed and smothered with pepper Jack and Cheddar cheese. Chimichurri mayonnaise, lettuce, tomato, best maid pickles, and habanero ranch. Garlic-buttered brioche bun. Served with slices.

Grilled chuck patty with black pepper, stout mustard, and melted pepper Jack cheese. Mayonnaise, lettuce, tomato, onions, and pickle chips. Served with slices.

Grilled patty basted with sweet pepper Thai sauce topped with melted Cheddar cheese and crisp fried hickory smoked bacon. Served with chipotle mayonnaise, lettuce, tomato, and pickle chips on a brioche bun. Served with slices.

Double patties topped with melted American cheese and crisp hickory bacon. Mustard and pickle chips on a toasted brioche bun. Served with slices.

Chopped veggie dog sauteed with onions, peppers, and jalapenos on hoagie roll.

Panther Island IPF and beer-battered cod. Served with tartar sauce, coleslaw, and slice potatoes.

Pita pocket filled with lettuce, tomato, carrots, cucumbers, falafel patty, and topped with hummus garlic dill sauce.

Slow roasted with sauteed onions, mushrooms, roasted garlic, and melted Swiss cheese. Served with au jus and horsey sauce.

Diced blackened tofu sauteed with bell peppers and onions with lettuce and topped with mango pico.

Jamaican jerk chicken, shredded, mango pico de gallo, jerk sauce, and fresh cilantro.

Tempura-battered fish, pico de gallo, lettuce, Cheddar Jack cheese, bang bang sauce, and cilantro.

Blackened or fried shrimp with lettuce, pico de gallo, grated Cheddar, and Jack cheese with bang bang sauce.

Bulgolgi-marinated beef with a rice wine Asian slaw.

Seared ahi tuna, Asian slaw with a collective P.G.S aioli, toasted sesame seeds, and fresh cilantro.

Sliced seared tuna served on a bed of Asian slaw, drizzled with aioli, topped with cilantro and shredded carrots.

Choose shrimp (grilled or blackened) or chicken (grilled or blackened) served on a bed of iceberg or spring salad mix, with cucumbers and tomatoes. Served with choice of dressing: ranch, balsamic vinegar, blue cheese, honey mustard, habanero ranch.

Hand-battered and deep-fried, cut fries, served with choice of dipping sauce.

Vegan. Chopped veggie dog sautéed with onions, peppers, and jalapeños on hoagie roll. Try it topped with cheese.

Panther island IPF’n’A beer-battered cod. Served with tartar sauce, coleslaw, and home slice potatoes.

Grilled chicken, lettuce, tomato, avocado, swiss cheese with chimichurri mayo on Texas toast.

Vegan. Pita topped with lettuce, tomato, carrots, cucumbers, falafel patty and drizzled with hummus garlic dill sauce.

Slow roasted with sautéed onions and mushrooms, roasted garlic, melted Swiss cheese. Served with au jus and horsey sauce.

Vegan. Plant-based patty, lettuce, tomato, avocado on wheat bun.

Vegan. Grilled black bean burger topped with lettuce, tomato and avocado on a brioche bun.

Grilled patty basted with sweet pepper Thai sauce topped with melted cheddar cheese and crispy fried hickory-smoked bacon. Served with chipotle mayonnaise, lettuce, tomato and pickle chips on a brioche bun.

Seared ground chuck beef patty topped with a four pepper blend, sautéed and smothered with pepper jack and cheddar cheese. Chimichurri mayo, lettuce, tomato, best maid pickles, and habanero ranch. Garlic-buttered brioche bun.

5 Oz. patty, lettuce, tomato, pickles, onions and mayo on Brioche bun.

Grilled ground chuck patty served open-face on a toasted brioche bun, smothered with a smoked Gouda cheese sauce, chopped bacon, and cilantro.

Double patties topped with melted American cheese, crisp hickory bacon. Mustard and pickle chips on a toasted brioche bun.

House-made chips and Queso

House-made chips and Salsa

Ten wings tossed in your favorite sauce. Your choice of sauce (Sweet chili thai, BBQ, buffalo style or bulgogi)

Cut fries, cheese curds topped with poutine gravy.

Diced blackened chicken, sautéed bell peppers and onions with cheddar jack cheese in a toasted tortilla. Served with Pico de gallo, sour cream and salsa.

Jumbo salted pretzels with a beer mustard sauce.

Sweet corn, bacon, jalapeños mixed with cream cheese
and deep-fried. Ranch for dipping.

Battered and fried jalapeño chips. Served with ranch.

Fresh cut fries, tons of melted cheese, chop brisket, green onions, jalapeños, and smoked bacon. Porter BBQ and sour cream sauce.

Mini pretzel bites served with a smoked Gouda cheese fondue (contains bacon) for dipping. For Meat Free option sub queso for fondue.

Five wings tossed in your favorite sauce. Your choice of sauce. (Sweet pepper Thai, BBQ, buffalo style or Bulgolgi).

Vegan. Meatless chicken strips with jerk sauce, mango pico, cilantro.

Blackened or fried shrimp with lettuce, pico de gallo, grated cheddar and jack cheese with bang bang sauce.

Bulgogi-marinated beef with a rice wine Asian slaw.

Seared ahi tuna, Asian slaw with a collective p.g.s. aioli, toasted sesame seeds and fresh cilantro.

Vegan. Diced blackened tofu sautéed with bell peppers and onions with lettuce and topped with mango pico.

Jamaican jerk chicken, mango pico de gallo, jerk sauce, and fresh cilantro.

Choice of blackened or tempura-battered fish, pico de gallo, lettuce, cheddar jack cheese, bang bang sauce, and cilantro.

Slowly simmered peaches with hints of cinnamon. Topped with blue bell homemade vanilla ice cream.

Funnel cake batter, deep-fried, drizzled with butterscotch sauce and topped with powdered sugar.