Prego Pasta House

Served with red sauce.

Served with red sauce.

Served with bread crumbs, garlic, lemon, and butter sauce.

Served with bread crumbs, garlic, lemon, and butter sauce.

Breaded with garlic, lemon, and butter sauce.

Served with cocktail sauce & remoulade.

Sauteed with fresh tomatoes and topped with romano cheese.

Crispy toast topped with caponata eggplant, fresh tomatoes, and cheese.

Sauteed in olive oil.

Provolone cheese, Italian salami, artichoke hearts, olives and peppers on a bed of fresh, and crisp lettuce.

Served with peppers & olives.

Olive oil, balsamic vinegar, and garlic.

Large.

A bowl and served with garlic toast.

Lettuce, olives, peppers with ham, salami and provolone with toasted pasta, and special Italian dressing.

Grilled chicken breast strips, provolone cheese, egg slices, and sliced vegetables over a bed of fresh, and crisp lettuce with Italian dressing.

Fresh romaine lettuce, red onions, black olives, feta cheese, and a lemon olive oil dressing.

Black and green olives, green peppers, artichoke hearts, and provolone cheese over fresh lettuce with Italian dressing.

Made the traditional way.

Made the traditional way.

Served with grilled chicken.

Served with fresh herbs and marinated vegetables.

Served with dressing.

Served with the Italian dressing.

Served with iceberg lettuce, bleu cheese dressing, and roasted garlic.

Made the traditional way.

Served with ham, salami, provolone cheese, and special olive dressing.

Thinly sliced sirloin strip, grilled onions, and melted cheese.

Served with all-white meat.

Us choice beef with fresh herbs and spices, thick, and juicy with melted provolone cheese and fries.

Served with ham, salami, provolone cheese, and special lettuce dressing.

Served with fries.

Served with fries.

Per serving.

Per serving.

Served with your choice of meatball, meat sauce, sausage, and mushrooms or olive oil and garlic. Served with salad.

Served with salad.

Eggplant. Served with salad.

Served with meat sauce and melted the cheese. Served with salad.

Lasagna, manicotti, and ravioli. Served with salad.

Served with marinara sauce. Served with salad.

Served with red sauce. Served with salad.

Server with zucchini and melted cheese. Served with salad.

Served with grilled chicken and fresh sauteed tomatoes in basil and olive oil and fresh garlic with sun-dried tomatoes. Served with salad.

Served with white cream sauce and mushrooms. Served with salad.

Served with red sauce. Served with salad.

Meat or cheese with red sauce. Served with salad.

Served with butter, olive oil, and garlic sauce. Served with salad.

Served with whole tiny baby clams, olive oil, garlic, herbs, and white wine. Served with salad.

Shrimp, mussels, baby clams in a light tomato, and garlic sauce. Served with salad.

Served with vegetables and cream sauce. Served with salad.

Served with salad.

Thinly sliced eggplant layered with cheese. Served with salad.

Sautéed with fresh tomatoes, side of spaghetti with olive oil, and garlic. Served with salad.

Spaghetti with meatball or fettuccine alfredo. Served with salad.

Choose any five items.

Choose any five items.

$13.50

Sauteed and lemon butter, wine, and garlic sauce. Served with a side of spaghetti and salad

Sauteed in butter and marsala wine with mushrooms. Served with a side of spaghetti and salad.

Chicken dipped in egg batter and sauteed in olive oil with cream sauce. Served with fettuccine and salad.

Chicken dipped in bread crumbs and sauteed in olive oil with lemon butter and garlic sauce. Served with fettuccine and salad.

Stuffed with crab, shrimp, spinach, provolone, and baked. Topped with brandy peppercorn cream sauce. Served with a side of spaghetti and salad.

Served with mushrooms, lemon butter, and wine cream sauce. Served with a side of spaghetti and salad.

Served with a side of spaghetti and salad.

Served with a side of spaghetti in olive oil, garlic, and salad.

Per serving. Sauteed with garlic in a light tomato sauce.

In a special garlic butter sauce with artichoke hearts. Served with a side of spaghetti and salad

Sauteed shrimp with special seasoning in a wine butter sauce. Served with fettuccine or spaghetti and salad.

Served with a side of spaghetti and salad.

Filet of fish with peppercorn sauce, sauteed vegetables, and salad.

Served with a dijon dill sauce, sauteed vegetables, and salad.

14 oz. Served with salad and side of spaghetti or fries.

Special Italian strip sirloin. Served with fettuccine or spaghetti and salad.

In a brandy sauce. Served with fettuccine and salad.

6 oz. Served with bearnaise sauce, grilled shrimp, pasta Pomodoro, and salad.

Sauteed and lemon butter, wine, garlic sauce with a side of spaghetti and salad.

Baby veal dipped in egg batter and sauteed in olive oil with cream sauce. Served with fettuccine and salad.

Veal dipped in bread crumbs and sauteed in olive oil with lemon butter and garlic sauce. Served with fettuccine and salad.

Sauteed and lemon butter and garlic sauce. Served with a side of spaghetti and salad.

Sauteed in butter and marsala wine with mushrooms. Served with a side of spaghetti and salad.

Served with mushrooms, lemon butter, and wine cream sauce. Served with a side of spaghetti and salad.

Served with a side of spaghetti and salad.

Served 2 pieces. In a red sauce.

Broiled with lemon juice.

Served with onions, green peppers, and white wine sauce.

1 lb.

Served with provolone cheese, romano cheese, and garlic.

Served three pieces.

With red sauce.

With red sauce.

With bread crumbs, garlic, lemon, and butter sauce.

With bread crumbs, garlic, lemon, and butter sauce.

Breaded with garlic, lemon, and butter sauce.

With cocktail sauce and remoulade.

Sautéed with fresh tomatoes and topped with Romano cheese.

Crispy toast topped with caponata (eggplant), fresh tomatoes, and cheese.

Sautéed in olive oil.

Sauteed in a lemon butter garlic sauce.

Provolone cheese, Italian salami, artichoke hearts, olives and peppers on a bed of fresh, and crisp Lettuce.

With peppers and olives.

Lettuce, olives, peppers with ham, salami and provolone. With toasted pasta and special Italian dressing.

Grilled chicken breast strips, provolone cheese, egg slices, sliced vegetables over a bed of fresh, and crisp lettuce with Italian dressing.

Fresh romain lettuce, red onions, black olives, feta cheese, and lemon olive oil dressing.

Black and green olives, green peppers, artichoke hearts, and provolone cheese over fresh lettuce with Italian dressing.

Made the traditional way.

With grilled chicken.

With fresh herbs and marinated vegetables.

Served with house dressing.

Served with house Italian dressing.

With iceberg lettuce, bleu cheese dressing, and roasted garlic.

With your choice of meatball, meat sauce, sausage, mushrooms or olive oil and garlic. Served with salad.

Served with salad.

With caponata (eggplant). Served with salad.

With meat sauce and melted cheese. Served with salad.

Lasagna, manicotti, and ravioli. Served with salad.

With marinara sauce. Served with salad.

With red sauce. Served with salad.

With zucchini and melted cheese. Served with salad.

With grilled chicken and fresh sautéed tomatoes in basil, olive oil, and fresh garlic with sun dried tomatoes. Served with salad.

With white cream sauce and mushrooms. Served with salad.

With red sauce. Served with salad.

Meat or cheese with homemade red sauce. Served with salad.

With whole tiny baby clams, olive oil, garlic, herbs, and white wine. Served with salad.

Shrimp, mussels, and baby clams in a light tomato and garlic sauce. Served with salad.

With vegetables and cream sauce. Served with salad.

Served with salad.

Thinly sliced eggplant layered with cheese. Served with salad.

Sautéed with fresh tomatoes and side of spaghetti with olive oil and garlic. Served with salad.

Your choice of any 5 items.

Sautéed with garlic in a light tomato sauce.

In a special garlic butter sauce with artichoke hearts and served with a side of spaghetti and salad.

Sautéed shrimp with special seasoning in a wine butter sauce. Served with fettuccine or spaghetti and salad.

Served with side of spaghetti and salad.

Filet of fish with peppercon sauce, sautéed vegetables, and salad.

With a dijon dill sauce, sautéed vegetables, and salad.

14 oz. With salad and side of spaghetti or fries.

Special Italian strip sirloin “specialty of the house”. Served with fettuccine or spaghetti and salad.

In a brandy sauce. Served with fettuccine and salad.

6 oz. Served with béarnaise sauce, grilled shrimp, pasta pomodori, and salad.

Sautéed and lemon butter, wine, and garlic sauce with a side of spaghetti and salad.

Baby veal dipped in egg batter and sautéed in olive oil with cream sauce. Served with fettuccine and salad.

Veal dipped in bread crumbs and sautéed in olive oil with lemon butter, and garlic sauce. Served with fettuccine and salad.

Sautéed and lemon butter, garlic sauce, and served with a side of spaghetti and salad.

Sautéed in butter and marsala wine with mushrooms. Served with a side of spaghetti and salad.

With mushrooms, lemon butter, and wine cream sauce. Served with a side of spaghetti and salad.

Served with side of spaghetti and salad.

Sautéed and lemon butter, wine, and garlic sauce. Served with a side of spaghetti and salad.

Sautéed in butter and marsala wine with mushrooms. Served with a side of spaghetti and salad.

Chicken dipped in egg batter and sautéed in olive oil with cream sauce. Served with fettuccine and salad.

Chicken dipped in bread crumbs and sautéed in olive oil with lemon butter, and garlic sauce. Served with fettuccine and salad.

Stuffed with crab, shrimp, spinach and provolone, baked, topped with brandy peppercorn, and cream sauce. Served with a side of spaghetti and salad.

With mushrooms, lemon butter, and wine cream sauce. Served with a side of spaghetti and salad.

Served with side of spaghetti and salad.

With side of spaghetti in olive oil and garlic and salad.

With provolone cheese, Romano cheese, and garlic.

Made the traditional way.

With red sauce.

With ham, salami, provolone cheese, and special olive dressing.

Thinly sliced sirloin strip, grilled onions, and melted cheese.

With all white meat.

U.S. choice beef with fresh herbs and spices, thick and juicy with melted provolone cheese, and fries.

With ham, salami, provolone cheese, and special lettuce dressing.

With fries.

With fries.

With fries.

With all white meat.

With red sauce.

With ham, salami, provolone cheese, and special lettuce dressing.

Thinly sliced sirloin strip, grilled onions, and melted cheese.

With fries.

U.S. choice beef with fresh herbs and spices, thick and juicy with melted provolone cheese, and fries.

Made the traditional way.

With ham, salami, provolone cheese, and special olive dressing.

In a brandy sauce. Served with fettuccine and salad.

Served with béarnaise sauce, grilled shrimp, pasta pomodori, and salad.

Special Italian strip sirloin “specialty of the house”. Served with fettuccine or spaghetti and salad.

With salad and side of spaghetti or fries.

Stuffed with crab, shrimp, spinach and provolone, baked, topped with brandy peppercorn, and cream sauce. Served with a side of spaghetti and salad.

Chicken dipped in egg batter and sautéed in olive oil with cream sauce. Served with fettuccine and salad.

With mushrooms, lemon butter, and wine cream sauce. Served with a side of spaghetti and salad.

Served with side of spaghetti and salad.

With side of spaghetti in olive oil and garlic and salad.

Chicken dipped in bread crumbs and sautéed in olive oil with lemon butter, and garlic sauce. Served with fettuccine and salad.

Sautéed in butter and marsala wine with mushrooms. Served with a side of spaghetti and salad.

Sautéed and lemon butter, wine, and garlic sauce. Served with a side of spaghetti and salad.

Sautéed in butter and marsala wine with mushrooms. Served with a side of spaghetti and salad.

Sautéed and lemon butter, wine, and garlic sauce with a side of spaghetti and salad.

Veal dipped in bread crumbs and sautéed in olive oil with lemon butter, and garlic sauce. Served with fettuccine and salad.

Sautéed and lemon butter, garlic sauce, and served with a side of spaghetti and salad.

Served with a side of spaghetti and salad.

Baby veal dipped in egg batter and sautéed in olive oil with cream sauce. Served with fettuccine and salad.

With mushrooms, lemon butter, and wine cream sauce. Served with a side of spaghetti and salad.

With provolone cheese, Romano cheese, and garlic.

Crispy toast topped with caponata (eggplant), fresh tomatoes, and cheese.

With red sauce.

Sauteed in a lemon butter garlic sauce.

With cocktail sauce and remoulade.

Sautéed in olive oil.

With red sauce.

Breaded with garlic, lemon, and butter sauce.

With bread crumbs, garlic, lemon, and butter sauce.

With bread crumbs, garlic, lemon, and butter sauce.

Provolone cheese, Italian salami, artichoke hearts, olives and peppers on a bed of fresh, and crisp Lettuce.

Sautéed with fresh tomatoes and topped with Romano cheese.

With peppers and olives.

Served with house dressing.

With iceberg lettuce, bleu cheese dressing, and roasted garlic.

Served with house Italian dressing.

Fresh romain lettuce, red onions, black olives, feta cheese, and lemon olive oil dressing.

With fresh herbs and marinated vegetables.

Black and green olives, green peppers, artichoke hearts, and provolone cheese over fresh lettuce with Italian dressing.

Made the traditional way.

With grilled chicken.

Lettuce, olives, peppers with ham, salami and provolone. With toasted pasta and special Italian dressing.

Grilled chicken breast strips, provolone cheese, egg slices, sliced vegetables over a bed of fresh, and crisp lettuce with Italian dressing.

With marinara sauce. Served with salad.

With your choice of meatball, meat sauce, sausage, mushrooms or olive oil and garlic. Served with salad.

With zucchini and melted cheese. Served with salad.

Sautéed with fresh tomatoes and side of spaghetti with olive oil and garlic. Served with salad.

With grilled chicken and fresh sautéed tomatoes in basil, olive oil, and fresh garlic with sun-dried tomatoes. Served with salad.

Thinly sliced eggplant layered with cheese. Served with salad.

With caponata (eggplant). Served with salad.

With red sauce. Served with salad.

With whole tiny baby clams, olive oil, garlic, herbs, and white wine. Served with salad.

With meat sauce and melted cheese. Served with salad.

With white cream sauce and mushrooms. Served with salad.

Shrimp, mussels, and baby clams in a light tomato and garlic sauce. Served with salad.

Served with salad.

With vegetables and cream sauce. Served with salad.

With red sauce. Served with salad.

Meat or cheese with homemade red sauce. Served with salad.

Served with salad.

Lasagna, manicotti, and ravioli. Served with salad.

Sautéed with garlic in a light tomato sauce.

Sautéed shrimp with special seasoning in a wine butter sauce. Served with fettuccine or spaghetti and salad.

With a dijon dill sauce, sautéed vegetables, and salad.

Served with side of spaghetti and salad.

In a special garlic butter sauce with artichoke hearts and served with a side of spaghetti and salad.

Filet of fish with peppercorn sauce, sautéed vegetables, and salad.