Prespa's Italian Restaurant

Toasted Italian bread covered with garlic, butter spread, served with marinara for dipping.

Toasted Italian bread covered with garlic butter spread topped with melted mozzarella cheese and fresh sliced tomatoes served with marinara for dipping.

Fresh sliced tomatoes topped with thick slices of fresh mozzarella cheese, glazed with balsamic vinegar and oil, garnished with freshly chopped basil.

Mushroom stuffed with crab meat in a brandy pink sauce.

Freshly tossed romaine lettuce with a Roma tomato wedge in zesty tomato vinaigrette dressing, and topped with shredded mozzarella cheese.

Fresh romaine lettuce tossed with black olives, mushrooms and Roma tomatoes in a zesty tomato vinaigrette dressing and topped with shredded mozzarella cheese.

A Delicious combination of sliced ham, salami, and mozzarella cheese, served with black olives and Roma tomatoes topped in a zesty tomato vinaigrette dressing on a bed of fresh romaine lettuce.

Baked eggplant or chicken, marinara and melted mozzarella cheese served on toasted Italian bread.

Homemade meatballs, marinara, and melted mozzarella cheese served on toasted Italian bread.

Italian sausage, marinara, and melted mozzarella cheese served on toasted Italian bread.

Italian sausage, ricotta and mozzarella cheese baked in a pocket of toasted Italian bread.

Italian sausage, pepperoni, Canadian bacon, hamburger, mushrooms, green peppers, black olives, onions, and mozzarella cheese baked in a pocket of toasted Italian bread.

Fresh spinach, broccoli and mozzarella cheese baked in a pocket of toasted Italian bread.

All toppings.

Ricotta and mozzarella cheese.

Canadian-bacon and pineapple.

Fresh garlic, spinach, and sliced tomatoes.

Mushrooms, black olives, green peppers, and onions.

Sun-dried tomatoes, fresh garlic, and basil.

Pepperoni, canadian bacon, hamburger and sausge.

Sun-dried tomatoes, pesto, artichokes, spinach, and eggplant.

Linguini with fresh clams. garnished with parsley.

Fresh seasonal vegetables smothered in a red lemon sauce, served on a bed of linguini and garnished with mozzarella cheese and parsley.

Tortellini pasta smothered in a creamy alfredo sauce and garnished with parsley and parmesan cheese.

Ravioli shells stuffed with mozzarella cheese and baked in marinara sauce, topped with melted mozzarella, parsley, and parmesan cheese.

Baked layers of pasta sheets, ground beef, ricotta, and mozzarella cheese, topped with marinara, parsley, and parmesan cheese.

Thin Sheets of pasta hand-rolled and stuffed with ricotta and mozzarella, parsley and parmesan cheese.

Thin sheets of pasta hand-rolled and stuffed with meat, fresh spinach, ricotta, and mozzarella cheese, baked in marinara, topped with melted mozzarella, parsley and parmesan cheese.

A delicious combination of Italian favorites, lasagna, manicotti and cannelloni, topped with melted mozzarella, parsley, and parmesan cheese.

Fresh eggplant layered with basil and mozzarella, parsley and parmesan cheese with spaghetti.

Tortellini pasta stuffed with mozzarella cheese, baked in marinara, and topped with melted mozzarella, parsley, and parmesan cheese.

Ziti Pasta layered with mozzarella cheese, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese.

Ziti pasta layered with mozzarella cheese and fresh eggplant, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese.

Fresh eggplant hand-rolled and stuffed with ricotta cheese, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese.

Tender chicken breast topped with marinara, parmesan, and mozzarella cheese, served on a bed of spaghetti, garnished with parsley.

Tender chicken breast smothered in white wine lemon sauce with capers, served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast smothered in red lemon sauce with diced green peppers, onions and mushrooms served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast smothered in a sherry pink sauce with mushrooms and scallions, served on a be of ziti pasta, garnished with parsley.

Tender chicken breast topped with mushrooms in a rich marsala wine sauce served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast topped with eggplant and mozzarella cheese, in a creamy brandy pink sauce, served on a bed of ziti pasta, garnished with parsley and parmesan cheese.

Tender chicken breast topped with mushrooms and artichokes in a pink sauce over ziti pasta.

Tender Chicken breast topped with tomatoes, spinach, smothered in white wine lemon sauce, served on a bed of ziti pasta, topped with mozzarella cheese, garnished with parsley.

Tender chicken breast topped with mixed vegetables, in a red lemon sauce, on a bed of ziti pasta, garnished with parsley.

Tender chicken breast smothered in a white wine lemon sauce with artichoke hearts, roasted garlic, and mushrooms served on a bed of ziti pasta, garnished with parsley.

Penne pasta smothered in a vodka cream sauce and garnished with parsley.

Ziti pasta topped with sauteed mushrooms and sun-dried tomatoes, smothered in a brandy cream sauce, garnished with parsley.

Tender chicken breast topped with tomatoes, broccoli, and onions, in a red lemon sauce, served on a bed of ziti past, garnished with parsley.

Tender chicken breast topped with diced peppers, onions, mushrooms, and Italian sausage, served on a bed of ziti pasta, garnished with parsley.

Fettuccine pasta and shrimp smothered in a creamy alfredo sauce, garnished with parsley and parmesan cheese.

Fettuccine past and chicken smothered in a creamy alfredo sauce, garnished with parsley and parmesan cheese.

Shrimp sauteed with fresh roasted garlic, smothered in a garlic butter sauce, served on a bed of linguini pasta, garnished with parsley.

Linguini with fresh clams. garnished with parsley.

Fresh seasonal vegetables smothered in a red lemon sauce, served on a bed of linguini and garnished with mozzarella cheese and parsley.

Tortellini pasta smothered in a creamy alfredo sauce and garnished with parsley and parmesan cheese.

Ravioli shells stuffed with mozzarella cheese and baked in marinara sauce, topped with melted mozzarella, parsley, and parmesan cheese.

Baked layers of pasta sheets, ground beef, ricotta, and mozzarella cheese, topped with marinara, parsley and parmesan cheese.

Thin Sheets of pasta hand-rolled and stuffed with ricotta and mozzarella, parsley and parmesan cheese.

Thin sheets of pasta hand-rolled and stuffed with meat, fresh spinach, ricotta, and mozzarella cheese, baked in marinara, topped with melted mozzarella, parsley and parmesan cheese.

A delicious combination of Italian favorites, lasagna, manicotti and cannelloni, topped with melted mozzarella, parsley, and parmesan cheese.

Fresh eggplant layered with basil and mozzarella, parsley and parmesan cheese with spaghetti.

Tortellini pasta stuffed with mozzarella cheese, baked in marinara, and topped with melted mozzarella, parsley, and parmesan cheese.

Ziti Pasta layered with mozzarella cheese, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese.

Ziti pasta layered with mozzarella cheese and fresh eggplant, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese.

Fresh eggplant hand-rolled and stuffed with ricotta cheese, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese.

Tender chicken breast topped with marinara, parmesan, and mozzarella cheese, served on a bed of spaghetti, garnished with parsley.

Tender chicken breast smothered in white wine lemon sauce with capers, served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast smothered in red lemon sauce with diced green peppers, onions and mushrooms served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast smothered in a sherry pink sauce with mushrooms and scallions, served on a be of ziti pasta, garnished with parsley.

Tender chicken breast topped with mushrooms in a rich marsala wine sauce served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast topped with eggplant and mozzarella cheese, in a creamy brandy pink sauce, served on a bed of ziti pasta, garnished with parsley and parmesan cheese.

Tender chicken breast topped with mushrooms and artichokes in a pink sauce over ziti pasta.

Tender Chicken breast topped with tomatoes, spinach, smothered in white wine lemon sauce, served on a bed of ziti pasta, topped with mozzarella cheese, garnished with parsley.

Tender chicken breast topped with mixed vegetables, in a red lemon sauce, on a bed of ziti pasta, garnished with parsley.

Tender chicken breast smothered in a white wine lemon sauce with artichoke hearts, roasted garlic, and mushrooms served on a bed of ziti pasta, garnished with parsley.

Penne pasta smothered in a vodka cream sauce and garnished with parsley.

Ziti pasta topped with sauteed mushrooms and sun-dried tomatoes, smothered in a brandy cream sauce, garnished with parsley.

Tender chicken breast topped with tomatoes, broccoli, and onions, in a red lemon sauce, served on a bed of ziti past, garnished with parsley.

Tender chicken breast topped with diced peppers, onions, mushrooms, and Italian sausage, served on a bed of ziti pasta, garnished with parsley.

Fettuccine pasta and shrimp smothered in a creamy alfredo sauce, garnished with parsley and parmesan cheese.

Fettuccine past and chicken smothered in a creamy alfredo sauce, garnished with parsley and parmesan cheese.

Shrimp sauteed with fresh roasted garlic, smothered in a garlic butter sauce, served on a bed of linguini pasta, garnished with parsley.

child's a portion of spaghetti served with zesty marinara, meat sauce or homemade meatballs.

Child's portion of ziti layered with mozzarella cheese baked in marinara and topped with parmesan cheese.

Child's portion of hand-rolled pasta, stuffed with ricotta and mozzarella cheese, baked in marinara and topped with parmesan cheese.

Child's portion of baked layers of pasta sheets, ground beef, ricotta, and mozzarella cheese, topped with marinara and parmesan cheese.

child's portion of fettuccine pasta smothered in a creamy alfredo sauce.

Flaky cone stuffed with creamy chocolate chips fillings and drizzled with chocolate.

Moist Italian cheesecake with a graham cracker crust.

Layers of creamy plain and chocolate cheesecake with a raspberry swirl and fudge bottom, drizzled with chocolate sauce.

Ladyfingers dipped in espresso and dark Meyers rum, layered with mascarpone fillings and drizzled with chocolate sauce.

Italian ice cream made with layers of different colors and flavors.

Spaghetti served with one of the following zesty marinara, meat sauce, homemade meatballs, Italian sausage, or mushrooms. Served with homemade garlic rolls.

Mushrooms stuffed with crab meat in a brandy pink sauce.

Pepperoni, Canadian bacon, hamburger, and sausage.

A delicious combination of Italian favorites, lasagna, manicotti, cannelloni, topped with melted mozzarella, parsley, and parmesan cheese. Served with homemade garlic bread.

Ricotta and mozzarella cheese.

Canadian bacon and pineapple.

Fresh garlic, spinach, and sliced tomatoes.

Mushrooms, black olives, green peppers, and onions.

Sun-dried tomatoes, fresh garlic, and basil.

Pepperoni, Canadian bacon, hamburger, and sausage.

Sun-dried tomatoes, pesto, artichokes, spinach, and eggplant.

Toasted Italian bread covered with a garlic butter spread. Served with marinara for dipping.

Toasted Italian bread covered with a garlic butter spread topped with melted mozzarella cheese and fresh sliced tomatoes. Served with marinara for dipping.

Fresh sliced tomatoes topped with thick slices of fresh mozzarella cheese, glazed with balsamic vinegar and oil, and garnished with freshly chopped basil.

Mushrooms stuffed with crab meat in a brandy pink sauce.

Freshly tossed romaine lettuce with a roma tomato wedge in a zesty tomato vinaigrette dressing.

Fresh romaine lettuce tossed with black olives, mushrooms, roma tomatoes in a zesty tomato vinaigrette dressing, and topped with shredded mozzarella cheese.

A delicious combination of sliced ham, salami, and mozzarella cheese. Served with black olives and roma tomatoes topped in a zesty tomato vinaigrette dressing on a bed of fresh romaine lettuce.

Italian sausage, ricotta, and mozzarella cheese baked in a pocket of toasted Italian bread.

Italian sausage, pepperoni, Canadian bacon, hamburger, mushrooms, green peppers, black olives, onions, and mozzarella cheese baked in a pocket of toasted Italian bread.

Fresh spinach, broccoli, and mozzarella cheese baked in a pocket of toasted Italian bread.

Baked eggplant, marinara, and melted mozzarella cheese served on toasted Italian bread.

Chicken, marinara, and melted mozzarella cheese served on toasted Italian bread.

Homemade meatballs, marinara, and melted mozzarella cheese served on toasted Italian bread.

Italian sausage, marinara, and melted mozzarella cheese served on toasted Italian bread.

Spaghetti served with one of the following zesty marinara, meat sauce, homemade meatballs, Italian sausage, or mushrooms. Served with homemade garlic rolls.

Angel hair pasta served with one of the following zesty marinara, meat sauce, homemade meatballs, Italian sausage, or mushrooms. Served with homemade garlic rolls.

Linguini topped with fresh clams. Served with your choice of red or white sauce and garnished with parsley. Served with homemade garlic rolls.

Fresh seasonal vegetables smothered in a red lemon sauce. Served on a bed of linguini and garnished with mozzarella cheese and parsley. Served with homemade garlic rolls.

Tortellini pasta smothered in creamy alfredo sauce and garnished with parsley and parmesan cheese. Served with homemade garlic rolls.

Ravioli shells stuffed with mozzarella cheese, baked in marinara sauce, topped with melted mozzarella, parsley, and parmesan cheese. Served with homemade garlic bread.

Baked layers of pasta sheets, ground beef, ricotta, and mozzarella cheeses. Topped with marinara, parsley, and parmesan cheese. Served with homemade garlic bread.

Thin sheets of pasta hand-rolled and stuffed with ricotta, mozzarella, parsley, and parmesan cheeses. Served with homemade garlic bread.

Thin sheets of pasta hand rolled and stuffed with meat, fresh spinach, ricotta and mozzarella cheeses, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese. Served with homemade garlic bread.

A delicious combination of Italian favorites, lasagna, manicotti, cannelloni, topped with melted mozzarella, parsley, and parmesan cheese. Served with homemade garlic bread.

Fresh eggplant layered with basil and mozzarella, parsley, and parmesan cheese with spaghetti. Served with homemade garlic bread.

Tortellini pasta stuffed with mozzarella cheese, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese. Served with homemade garlic bread.

Ziti pasta layered with mozzarella cheese, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese. Served with homemade garlic bread.

Ziti pasta layered with mozzarella cheese and fresh eggplant, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese. Served with homemade garlic bread.

Fresh eggplant hand-rolled and stuffed with ricotta cheese, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese. Served with homemade garlic bread.

Tender chicken breast topped with marinara, parmesan cheese, and mozzarella cheese. Served on a bed of spaghetti and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast smothered in white wine lemon sauce with capers. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast smothered in red lemon sauce with diced green peppers, onions, and mushrooms. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast smothered in a sherry pink sauce with mushrooms and scallions. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast topped with mushrooms in a rich marsala wine sauce. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast topped with eggplant and mozzarella cheese in a creamy brandy pink sauce. Served on a bed of ziti pasta and garnished with parsley and parmesan cheese. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast topped with mushrooms and artichokes in a pink sauce over ziti pasta. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast topped with tomatoes, spinach, and smothered in white wine lemon sauce. Served on a bed of ziti pasta, topped with mozzarella cheese, and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast topped with mixed vegetables in a red lemon sauce. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast smothered in a white wine lemon sauce with artichoke hearts, roasted garlic, and mushrooms. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Penne pasta smothered in a vodka cream sauce and garnished with parsley.

Ziti pasta topped with sauteed mushrooms and sun-dried tomatoes smothered in a brandy cream sauce and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast topped with tomatoes, broccoli, and onions in a red lemon sauce. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast topped with tomatoes, broccoli, and onions in a red lemon sauce. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Fettuccine pasta and shrimp smothered in a creamy alfredo sauce and garnished with parsley and parmesan cheese. Served with fresh homemade garlic rolls and a side salad.

Fettuccine pasta and chicken smothered in creamy alfredo sauce and garnished with parsley and parmesan cheese. Served with fresh homemade garlic rolls and a side salad.

Shrimp sauteed with fresh roasted garlic smothered in a garlic butter sauce. Served on a bed of linguini pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Childs portion of spaghetti served with zesty marinara, meat sauce, or homemade meatballs.

Childs portion of ziti layered with mozzarella cheese baked in marinara and topped with parmesan cheese.

Childs portion of hand-rolled pasta, stuffed with ricotta, and mozzarella cheese baked in marinara. Topped with parmesan cheese.

Childs portion of baked layers of pasta sheets, ground beef, ricotta cheese, and mozzarella cheese. Topped with marinara and parmesan cheese.

Childs portion of fettuccine pasta smothered in a creamy alfredo sauce.

Flaky cone stuffed with creamy chocolate chips filling and drizzled with chocolate.

Moist Italian cheesecake with a graham cracker crust.

Layers of creamy plain and chocolate cheesecake with a raspberry swirl and fudge bottom and drizzled with chocolate sauce.

Ladyfingers dipped in espresso and dark Meyers rum layered with mascarpone filling and drizzled with chocolate sauce.

Spaghetti served with one of the following zesty marinara, meat sauce, homemade meatballs, Italian sausage, or mushrooms. Served with homemade garlic rolls.

Tortellini pasta smothered in creamy alfredo sauce and garnished with parsley and parmesan cheese. Served with homemade garlic rolls.

Angel hair pasta served with one of the following zesty marinara, meat sauce, homemade meatballs, Italian sausage, or mushrooms. Served with homemade garlic rolls.

Tender chicken breast smothered in a sherry pink sauce with mushrooms and scallions. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast topped with mushrooms in a rich marsala wine sauce. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Spaghetti served with one of the following zesty marinara, meat sauce, homemade meatballs, Italian sausage, or mushrooms. Served with homemade garlic rolls.

Angel hair pasta served with one of the following zesty marinara, meat sauce, homemade meatballs, Italian sausage, or mushrooms. Served with homemade garlic rolls.

Linguini topped with fresh clams. Served with your choice of red or white sauce and garnished with parsley. Served with homemade garlic rolls.

Fresh seasonal vegetables smothered in a red lemon sauce. Served on a bed of linguini and garnished with mozzarella cheese and parsley. Served with homemade garlic rolls.

Tortellini pasta smothered in creamy alfredo sauce and garnished with parsley and parmesan cheese. Served with homemade garlic rolls.

Ravioli shells stuffed with mozzarella cheese and baked in marinara sauce, topped with melted mozzarella, parsley, and parmesan cheese. Served with homemade garlic bread.

Baked layers of pasta sheets, ground beef, ricotta cheese, and mozzarella cheese. Topped with marinara, parsley, and parmesan cheese. Served with homemade garlic bread.

Thin sheets of pasta hand-rolled and stuffed with ricotta, mozzarella, parsley, and parmesan cheeses. Served with homemade garlic bread.

Thin sheets of pasta hand rolled and stuffed with meat, fresh spinach, ricotta cheese, mozzarella cheese, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese. Served with homemade garlic bread.

A delicious combination of Italian favorites, lasagna, manicotti, cannelloni, topped with melted mozzarella, parsley, and parmesan cheese. Served with homemade garlic bread.

Fresh eggplant layered with basil and mozzarella, parsley cheese, and parmesan cheese with spaghetti. Served with homemade garlic bread.

Tortellini pasta stuffed with mozzarella cheese, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese. Served with homemade garlic bread.

Ziti pasta layered with mozzarella cheese, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese. Served with homemade garlic bread.

Ziti pasta layered with mozzarella cheese and fresh eggplant, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese. Served with homemade garlic bread.

Fresh eggplant hand-rolled and stuffed with ricotta cheese, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese. Served with homemade garlic bread.

Tender chicken breast topped with marinara, parmesan cheese, and mozzarella cheese. Served on a bed of spaghetti and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast smothered in white wine lemon sauce with capers. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast smothered in red lemon sauce with diced green peppers, onions, and mushrooms. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast smothered in a sherry pink sauce with mushrooms and scallions. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast topped with mushrooms in a rich marsala wine sauce. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast topped with eggplant and mozzarella cheese in a creamy brandy pink sauce. Served on a bed of ziti pasta and garnished with parsley and parmesan cheese. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast topped with mushrooms and artichokes in a pink sauce over ziti pasta. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast topped with tomatoes, spinach, and smothered in white wine lemon sauce. Served on a bed of ziti pasta, topped with mozzarella cheese, and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast topped with mixed vegetables in a red lemon sauce. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast smothered in a white wine lemon sauce with artichoke hearts, roasted garlic, and mushrooms. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Penne pasta smothered in a vodka cream sauce and garnished with parsley.

Ziti pasta topped with sauteed mushrooms and sun-dried tomatoes smothered in a brandy cream sauce and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast topped with tomatoes, broccoli, and onions in a red lemon sauce. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Tender chicken breast topped with tomatoes, broccoli, and onions in a red lemon sauce. Served on a bed of ziti pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Fettuccine pasta and shrimp smothered in a creamy alfredo sauce and garnished with parsley and parmesan cheese. Served with fresh homemade garlic rolls and a side salad.

Shrimp sauteed with fresh roasted garlic smothered in a garlic butter sauce. Served on a bed of linguini pasta and garnished with parsley. Served with fresh homemade garlic rolls and a side salad.

Fettuccine pasta and chicken smothered in creamy alfredo sauce and garnished with parsley and parmesan cheese. Served with fresh homemade garlic rolls and a side salad.