Order from Pyramid Restaurant & Bar to enjoy some of the best American in Dallas. Looking to find the cheapest way to order Pyramid Restaurant & Bar? Choose the most affordable delivery option li...show more
Half grapefruit, low-fat parfait, cottage cheese, choice of whole wheat, raisin, rye or multi grain toast, choice of fresh juice, coffee or tea.
6oz. flat iron, cage free, lyonnaise potatoes, maitre d'hotel butter.
Cage free eggs, borracho beans, ranchero sauce, cotija cheese, soft & crispy tortillas.
Scrambled eggs, chorizo, poblano potatoes, pico de gallo, machego cheese, cilantro lime hollandaise.
Cage free eggs, choice of bacon, sausage, ham or chicken habanero sausage, lyonnaise potatoes.
Heirloom tomato & caper berry salad, cream cheese, whole grain toasted bagel.
Terrace honey poppy seed yogurt.
Steel cut oats, creme anglaise, berry compote.
Terrace honey, berry compote, house made granola, fresh mint.
Steak, peppers, caramelized onion, jalapeño jack cheese. Served with lyonnaise potatoes.
Ham, bacon, peppers, cheddar cheese. Served with lyonnaise potatoes.
Egg whites, spinach, grilled asparagus, shiitake mushroom, avocado, goat cheese. Served with lyonnaise potatoes.
Texas pecan pesto, spiced olive loaf, cilantro lime hollandaise. Made with two cage free eggs.
English muffin, back bacon, hollandaise. Made with two cage free eggs.
Baguette, crab cakes, chipotle hollandaise. Made with two cage free eggs.
Caramelized banana, candied pecans, spiced rum creme anglaise.
Blueberry meyer lemon compote, chocolate ganache, Vermont maple syrup, vanilla bean whipped cream.
Whipped cream, Vermont maple syrup.
Please contact restaurant for today's selection.
Texas pecan pesto, spiced olive loaf, cilantro lime hollandaise. Made with two cage free eggs.
English muffin, back bacon, hollandaise. Made with two cage free eggs.
Baguette, crab cakes, chipotle hollandaise.
Caramelized banana candied pecans, spiced run crème anglaise.
Blueberry meyer lemon compote, chocolate ganache, vermont maple syrup, vanilla whipped cream.
Warm quince compote, vermont maple syrup.
Whipped cream, vermont maple syrup.
6oz flat iron, cage free eggs, lyonnaise potatoes, maître d'hôtel butter.
Cage free eggs, borracho beans, ranchero sauce, cotija cheese, soft & crispy tortillas.
Jumbo asparagus, shaved fennel orange salad, aji amarillo beurre blanc.
Texas ground chuck, sesame challah bun, aged cheddar, roasted garlic aioli, house peppered bacon.
Wild baby arugula, fuji apple strawberry salad, sherry mignonette.
Tomato, avocado, bibb lettuce, mayonnaise, bacon, sourdough bread.
Texas pecan pesto.
Quinoa, cucumber, radish, feta, citrus vinaigrette.
Minted terrace honey yogurt, cowgirl olives, baby green beans, confit tomato.
Baby gem romaine, white anchovy, artisan multigrain crostini, parmesan.
Grilled flat iron steak, fresh greens, blue cheese, heirloom tomato, tobacco onion, blue cheese dressing.
Basil oil, whole wheat crostini.
BBQ sauce, pickled red onion, fresno chili.
Lime, orange, cilantro, avocado purée.
Jalapeño cheddar, sour cream, pico de gallo, tortilla strips.
Heirloom tomatoes, mozzarella, terrace basil.
Fire roasted green pepper, toasted pita, smoked paprika oil.
Shaved heirloom carrots, citrus, watermelon radish, burnt honey dressing.
Quinoa, cucumber, radish, feta, citrus vinaigrette.
Tomato, avocado, bibb lettuce, mayonnaise, bacon, sourdough bread.
Romaine hearts, white anchovy, artisan multigrain crostini, parmesan.
Grilled flat iron steak, fresh greens, blue cheese, heirloom tomato, tobacco onion, blue cheese dressing.
Flour tortilla, blackened shrimp, chili radish slaw.
Fresh avocado, roasted bell pepper, swiss cheese, chipotle aioli
Wild baby arugula, apple strawberry salad, sherry mignonette.
Salami, serrano ham, bresaola, mortadella, olive tapenade, machego cheese.
Jalapeño cheddar, cilantro, pickled shallot & fresno chili.
Texas ground chuck, sesame challah bun, aged cheddar, roasted garlic aioli, bacon, fries.
Texas pecan pesto.
Jumbo asparagus, shaved fennel orange salad, aji amarillo beurre blanc.
Terrace herb marinated flat iron, truffle aioli, broccolini.
Pomegranate glaze, warm quinoa salad, grilled artichoke.
Herb greens, lemongrass soy glaze.
Carrot purée, "sous vide" rhubarb, angry orchard cider glaze.
Wild organic arugula, calimyrna figs, orange segments.
Yellow corn polenta, scallion watercress salad, ancho chili sauce.
White truffle oil, terrace chives.
Pancetta dust, cinnamon crème fraiche.
Whipped goat cheese, marcona almonds, apple reduction.
Watermelon radish, shaved carrots, citrus, burnt honey dressing.
Cranberry and pistachio couscous, baby broccoli, avocado oil.
Beluga lentil ragout, orange miso glaze, braised red endive.
Butternut squash caponata, raisin demi, kale chip.
Roasted chicken breast, gnocchi parisienne, wilted rainbow chard, pancetta.
Carrot purée, toasted pine nuts, baby arugula.
Gruyère potato, pan roasted mushrooms, natural reduction.
Spiced chick peas, broccolini, baby greens, peppercorn sauce.
Crispy brussels sprouts, sweet potato shoestring fries.
Wilted spinach, roasted garlic mashed potato, port jus.
Grilled asparagus, honey, aji amarillo, orange and fennel slaw
House-cured brisket pastrami, swiss cheese, saurkraut, russian dressing, on rye
Grilled asparagus, honey, aji amarillo, orange and fennel slaw
Grassfed beef, applewood bacon, bibb lettuce. tomato, veldhuizen Texas cheddar, and garlic aioli.
House-cured brisket pastrami, swiss cheese, saurkraut, russian dressing, on rye
Applewood bacon, tomato, bibb lettuce, avocado relish, and sourdough
Avocado relish, relish, fennel, celery, and toasted hippiewheat.
Radish, currant, pecan, pickled shallot, and smoked onion vinaigrette
Classic New York style, mango coulis, and fruit salsa
Creme fraiche gelato
Strawberry lemonade, chocolate matcha, and mango mascarpone.
Israeli cous cous, turnip, and chermoula
Spring garlic, English pea, heirloom tomato, green garbanzo, piquillo-curry sauce
Beet gratin, spring onion, tallow potato, and fresno
Israeli cous cous, turnip, and chermoula
Spring garlic, English pea, heirloom tomato, green garbanzo, piquillo-curry sauce
Local greens, petite spring vegetables, citrus beurre blanc
Cauliflower steak, marfa tomato, asparagus, maitake
Mixed heirloom chicories, farmer's cheese, hazelnut brittle, apricot + vanilla vinaigrette
Radish, currant, pecan, pickled shallot, smoked onion vinaigrette
Classic New York style, mango coulis, and fruit salsa
Creme fraiche gelato
Strawberry lemonade, chocolate matcha, and mango mascarpone.
Last updated November 16, 2020