Order from RA Sushi (Addison) and you're ordering from a sushi bar that is one of the most well-liked in Dallas. And your order from RA Sushi (Addison) will be a great deal too when you select th...show more
Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri - California Roll - Philadelphia Roll - Spicy Tuna Roll - Rainbow Roll
Comes with: - California Roll - Spicy Tuna Roll - Cucumber Roll - Edamame - Shrimp Nigiri - Salmon Nigiri - Yellowtail Nigiri - Tuna Nigiri - Salmon Sashimi - Yellowtail Sashimi
Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons
Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings
Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame
Grilled chicken, rice, egg and chopped vegetables.
Spicy chicken, rice, egg and chopped vegetables.
Chashu pork, rice, egg and chopped vegetables.
Steak, rice, egg and chopped vegetables.
Shrimp, rice, egg and chopped vegetables.
Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce.
Steamed soybeans sautéed in Asian garlic sauce.
Steamed soybeans dusted with salt
Panko-breaded crispy shrimp, served with ginger teriyaki sauce
Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce
Lightly breaded and fried to perfection. Tossed in a Black Pepper Teriyaki Sauce
Lightly breaded and fried to perfection. Tossed in a Chili Ponzu Sauce
Sautéed Asian potstickers served with ponzu sauce
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce
Crispy rice topped with a creamy snow krab† mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
Thinly sliced calamari lightly battered and served with tempura dipping sauce
Scallop lightly battered and served with tempura dipping sauce
Shrimp lightly battered and served with tempura dipping sauce
Lobster lightly battered and served with tempura dipping sauce
A combination of sweet potato, asparagus, broccoli and onion rings
Lightly fried tofu topped with green tempura bits; served with tempura dipping sauce
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
“RA”ckin’ Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper served in a crispy gyoza shell FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
Lobster, octopus, whitefish and shrimp mixed with sliced cherry tomatoes, jalapenos, shallots, cilantro and yuzu citrus sauce.
A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.
Chashu pork, rice, egg and chopped vegetables.
Steak, rice, egg, and chopped vegetables.
Shrimp, rice, egg, and chopped vegetables.
Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce
Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with topped with cilantro and jalapenos.
Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce
Shishito peppers sautéed in Asian garlic sauce.
Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens
Seared tuna with a creamy wasabi sauce, topped with organic micro greens
Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
Tuna, Asparagus, Cucumber and lettuce wrapped in lobok; served skewered with garlic ponzu sauce.
Three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.
Three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.
Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori
Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, baby spinach, sesame seeds and nori
Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori
Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.
Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.
Fresh tuna and rice rolled in seaweed
Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.
Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.
Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds.
Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice, and topped with sesame seeds.
Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.
Slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds.
Cucumber and rice rolled in seaweed
Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice
The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow
A whole fried soft shell crab, asparagus, avocado, cucumber, and krab† mix rolled in soy paper and rice
Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds.
Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel, avocado slices, and sesame seeds.
Freshwater eel and cucumber wrapped in seaweed and rice and topped with sesame seeds; drizzled with sweet eel sauce
Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.
Cone shaped roll with Crab† mix, cucumber and avocado rolled in rice and seaweed.
Cone shaped roll with cucumber, avocado, arugula, asparagus and lettuce rolled in rice and seaweed.
Cone shaped roll with smoked salmon, cream cheese and cucumber rolled in rice and seaweed.
Cone shaped roll with slices of creamy avocado rolled in rice and seaweed.
Cone shaped roll with fresh tuna rolled in rice and seaweed.
Cone shaped roll with cucumber rolled in rice and seaweed.
Cone shaped roll with shrimp and Crab† mix combined with spicy mayo and cucumber rolled in rice and seaweed.
Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi
Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce
Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce
Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado
Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce
Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper.
Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette
Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce
Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces
Spicy salmon, cucumber, rolled and topped with avocado and Sriracha
Krab(t) and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds
Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce
Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits.
Cucumber, avocado and asparagus rolled and topped with seared Filet Mignon, creamy wasabi sauce and micro greens; served with wasabi mustard vinaigrette.
Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha
Spicy tuna mix, shrimp tempura and cucumber, rolled and topped with seared filet mignon, drizzled with black pepper soy sauce; finished with green onions and red bell peppers.
Spicy octopus mix and cucumber, rolled with red red tempura bits, sliced, and topped with octopus, spicy mayo and Sriracha; finished with green tempura bits and togarashi.
Tofu, seaweed and green onions in a miso broth
Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.
Slow-cooked chicken in a spicy soy pork broth with carrots, spinach and green onions.
Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried noodles
Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles
Grilled Salmon tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles
Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles.
Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togorashi.
Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and fried noodles and lobok in poke dressing; topped with sesame seeds and togarashi.
Ahi tuna, cucumber, avocado and green onions in poke sauce; topped with sesame seeds.
Salmon, cucumber, avocado and green onions in poke sauce; topped with sesame seeds.
Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onions in poke sauce; topped with sesame seeds
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce
Your choice of grilled chicken, steak or salmon; served with rice and steamed broccoli
Stir-fried Asian vegetables tossed with chicken and yakisoba noodles
Stir-fried Asian vegetables tossed with steak and yakisoba noodles
Stir-fried Asian vegetables tossed with shrimp and yakisoba noodles
Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce
Stir-fried Asian vegetables tossed with steak and udon noodles in spicy teriyaki sauce
Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of red shrimp, two slices of octopus; served with a bowl of rice and miso soup.
Grilled NY strip served over asparagus with black pepper sauce; served with rice.
Chicken breast and colossal shrimp served over hibachi vegetables with “RA”ckin’ Fried Rice. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
Hibachi chicken and filet mignon served over hibachi vegetables with “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
Filet Mignon and colossal shrimp served over hibachi vegetables with “RA”ckin’ Fried Rice.
Calamari, scallops and colossal shrimp served over hibachi vegetables with “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
Half California Roll† , two slices of each: tuna, salmon and yellowtail, four pieces of nigiri; served with uchi no salad and miso soup.
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus, and tamago; served with miso soup.
500ml
300ml
12 oz Can
12 oz Can
12 oz Can
12 oz Can
8.4 oz.
8.4 oz.
Signature item. 439 cal.
Signature item. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter.
170 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
120 cal.
80 cal.
130 cal.
Lightly fried asparagus tempura and sweet potato, rolled in green tempura bits. 320 cal.
Signature item. Black pepper grilled sirloin steak served over asparagus with kinoko sauce; served with steamed rice. 485 cal.
Lightly fried tofu topped with green tempura bits; served with tempura dipping sauce. 410 cal.
75 cal.
310 cal.
120 cal.
80 cal.
130 cal.
90 cal.
140 cal.
140 cal.
100 cal.
140 cal.
50 cal.
70 cal.
80 cal.
70 cal.
15 cal.
180 cal.
110 cal.
50 cal.
70 cal.
100 cal.
80 cal.
70 cal.
70 cal.
80 cal.
125 cal.
70 cal.
75 cal.
60 cal.
110 cal.
410 cal.
240 cal.
300 cal.
370 cal.
200 cal.
155 cal.
280 cal.
310 cal.
310 cal.
300 cal.
250 cal.
330 cal.
Signature item. 510 cal.
450 cal.
390 cal.
80 cal.
130 cal.
170 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
120 cal.
Signature item. Crab† and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits. 530 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Lobster crab† mix, cucumber, and avocado rolled and topped with shrimp; served with Asian pesto sauce. 450 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Shrimp tempura, crab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with sriracha and spicy mayo. 510 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Lightly fried asparagus tempura and sweet potato, rolled in green tempura bits. 320 cal.
Crab† mix, shrimp, and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce. 420 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Calamari tempura, crab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce. 500 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Calamari and shrimp tempura with cucumber, avocado, and cream cheese, rolled, and topped with crunchy tempura bits; served with sweet eel sauce. 430 cal.
Spicy salmon and cucumber, rolled, and topped with avocado and sriracha. 360 cal.
Crab† and cream cheese rolled and lightly tempura battered, topped with spicy crab† mix, crispy shrimp, cilantro, and jalapeño; served with spicy mayo and sriracha. 650 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Signature item. Tuna, salmon, yellowtail, and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce. 180 cal.
Signature item. Crab† and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin’ shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi. 710 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Shrimp tempura with spicy crab† mix and cucumber, rolled and topped with seared tuna and avocado. 440 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Signature item. Smoked salmon, mango, and cream cheese rolled, and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces. 400 cal.
Spicy lobster crab† mix, romaine hearts, avocado, and cucumber, rolled in rice and soy paper. 360 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Shrimp tempura, spicy crab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce. 370 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Lobster crab† mix, avocado, and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette. 430 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Spicy yellowtail mix rolled with cucumber, avocado, jalapeño, and cilantro; topped with green onions, crispy garlic, togarashi, and served with chili ponzu sauce. 480 cal.
Signature item. Crab† and cream cheese rolled, lightly tempura battered, and topped with scallop dynamite, and mushrooms, baked, and topped with sweet eel sauce and red and green tempura bits. 620 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Smoky salmon mix, cucumber, and avocado, rolled, and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce. 460 cal.
St. Jude item. Crab† mix, shrimp tempura, salmon, avocado, and cucumber rolled and topped with thinly sliced mango; finished with mango and sweet eel sauces, topped with green tempura bits. 434 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Steamed soybeans dusted with salt. 80 cal.
Signature item. Steamed soybeans sautéed in Asian garlic butter sauce. 170 cal.
Signature item. Shishito peppers sautéed in Asian garlic butter sauce. 140 cal.
Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with pineapple dipping sauce. 300 cal.
Signature item. Crispy rice topped with creamy snow crab† mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces. 700 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Three skewers of grilled chicken in sake teriyaki sauce; served with sautéed onions and bell peppers. 250 cal.
Signature item. Lightly breaded and fried to perfection.
Signature item. Seared tuna with a creamy wasabi sauce, topped with organic micro greens. 110 cal.
Signature item. Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce. 240 cal.
Signature item. Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce. 490 cal.
Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapeños. 310 cal.
Signature items. Spicy tuna tartare mixed with cucumber, avocado, and fresh salsa; served with wonton chips. 400 cal.
Signature item. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter.
Sashimi grade tuna, yellowtail, salmon, and shrimp mixed with cucumber, avocado, sesame seeds, and poke sauce. Served in crispy gyoza shells. 330 cal.
St. Jude item. "RA"ckin’ Shrimp, Asian coleslaw, and guacamole topped with ginger teriyaki sauce and red bell peppers. Served in crispy gyoza shells. 290 cal.
Thinly sliced yellowtail, jalapeños, cilantro, and sautéed cashews; served with chili ponzu sauce. 260 cal.
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce. 470 cal.
Signature item. Lobster mixed with mango, cream cheese, and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce. 420 cal.
Sautéed Asian potstickers served with ponzu sauce. 250 cal.
Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens. 150 cal.
Lightly fried tofu topped with green tempura bits; served with tempura dipping sauce. 410 cal.
Your choice of thinly sliced calamari, shrimp or vegetables; lightly battered and served with tempura dipping sauce.
Grilled chicken tossed with cashews, edamame, carrots, and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges, and fried ramen noodles. 590 cal.
Seared ahi tuna with tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried wontons. 462 cal.
Signature item. Tuna, yellowtail, salmon, and shrimp, tossed with mixed greens, cucumber, avocado, and lobok in poke dressing; topped with sesame seeds, wonton chips, and togarashi. 430 cal.
Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger, and garlic, topped with sesame seeds. 120 cal.
Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons. 110 cal.
Sliced cucumber, crab†, seaweed, and sesame seeds in sunomono dressing. 120 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Tofu, seaweed, and green onions in a miso broth. 35 cal.
Signature item. Tofu, green onions, shiitake mushrooms, bok choy, and shrimp simmered in a spicy miso broth. 420 cal.
Ahi tuna, cucumber, avocado, and green onions in poke sauce, topped with seaweed salad and sesame seeds. 230 cal.
Salmon, cucumber, avocado, and green onions in poke sauce, topped with seaweed salad and sesame seeds. 310 cal.
Tuna, salmon, yellowtail, and shrimp with cucumber, avocado, and green onions in poke sauce, topped with seaweed salad and sesame seeds. 260 cal.
Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, spinach, sesame seeds, and nori. 690 cal.
Miso broth, ramen noodles, spinach, green onions, arugula, sesame seeds, chopped shiso leaf, red bell peppers, and spicy yuzu. 460 cal.
Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds, and nori. 590 cal.
Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds, and nori. 735 cal.
Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds, and nori. 490 cal.
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce. 910 cal.
Signature item. Stir fried Asian vegetables tossed with chicken and yakisoba noodles. 700 cal.
Signature item. Black pepper grilled sirloin steak served over asparagus with kinoko sauce; served with steamed rice. 485 cal.
Stir fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce. 660 cal.
Your choice of grilled chicken, beef, or salmon; served with rice and steamed broccoli.
California roll† with one piece each: tuna, salmon, yellowtail, whitefish, shrimp, and tamago; served with miso soup. 710 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Signature item. Tuna, salmon, yellowtail, shrimp, avocado, and cucumber over rice, mixed with poke sauce and served with miso soup (35 cal.). 830 cal.
Four slices of each: tuna, salmon, yellowtail, and whitefish; served with a bowl of rice and miso soup. 525 cal.
California roll† two slices of each: tuna, salmon, and yellowtail, four pieces of nigiri; served with uchi no salad miso soup. 539 cal.
Signature item. 439 cal.
360 cal.
80 cal.
130 cal.
90 cal.
Last updated October 9, 2020