Pork potstickers, snow peas, shiitake mushrooms, carrots, bok choy and green onions.

Chicken, udon noodles, snow peas, shiitake mushrooms, carrots, bok choy and green onions.

Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth.

Tofu, seaweed and green onions in a miso broth.

Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with cashews, fried ramen noodles and sesame seeds.

Sliced cucumber, crab, seaweed and sesame seeds in sunomono dressing.

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds.

Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons.

Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons and cashews.

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, Mandarin oranges and fried ramen noodles.

Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and togarashi.

Seared tuna with creamy wasabi sauce, topped with organic micro greens.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

Steamed soybeans dusted with salt.

Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with pineapple dipping sauce.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

Lobster mixed with mango, cream cheese, and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.

Lightly breaded and fried to perfection. Tossed in your choice of sauce.

Scallops and mushrooms baked in our signature dynamite sauce.

Steamed soybeans sauteed in Asian garlic butter sauce.

Lightly fried tofu topped with sauteed garlic, Asian mushrooms and snow peas with Kinoko sauce; topped with green onion and togarashi.

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped cilantro and with sliced jalapenos.

Three skewers of grilled chicken in sake teriyaki sauce; served with sauteed onions and bell peppers.

Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens.

Thinly sliced yellowtail, jalapenos, cilantro and sauteed cashews; served with chili ponzu sauce.

Shishito peppers sauteed in Asian garlic butter sauce.

Lightly battered and served with tempura dipping sauce.

Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips.

Served in crispy gyoza shells. “RA”ckin’ Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell peppers.

Sauteed Asian potstickers served with ponzu sauce.

Served in crispy gyoza shells. Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce.

Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce.

Snow crab, grape tomatoes, red bell peppers, arugula, romaine, cilantro, garlic and jalapeno tossed in cream, topped with kaiware, served with sliced cucumbers and crispy wonton chips.

Crispy rice topped with creamy snow crab mix; baked and finished with jalapenos and cilantro; topped with our signature dynamite and sweet eel sauces.

Grilled beef short ribs, basted with soy teriyaki yuzu, onions and black pepper, garlic butter sauce.

Lightly battered and served with tempura dipping sauce.

Lightly battered and served with tempura dipping sauce.

Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onions in poke sauce, topped with seaweed salad and sesame seeds.

Salmon, cucumber, avocado and green onions in poke sauce, topped with seaweed salad and sesame seeds.

Ahi tuna, cucumber, avocado and green onions in poke sauce, topped with seaweed salad and sesame seeds.

Two pieces each of tuna, yellowtail and salmon with your choice of protein.

Half California roll with your choice of protein.

Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons, and cashews.

Tuna, salmon, yellowtail, shrimp,.avocado and cucumber mixed with poke sauce; served over rice.

Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice.

Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice.

Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce.

Grilled chicken with steamed snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce.

Grilled salmon served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce.

Four slices each of: tuna, salmon and yellowtail; served with a bowl of rice.

California roll and one piece each of tuna salmon, yellowtail and shrimp.

Your choice of seven slices of tuna, yellowtail or salmon; served with a bowl of rice.

Served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll.

Served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll.

Served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll.

Served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll.

Served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll.

Served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll.

Crab mix, shrimp tempura, salmon, avocado and cucumber rolled and topped with thinly sliced mango; finished with mango and sweet eel sauces, topped with green tempura bits.

Tuna, yellowtail, avocado, jalapeno and cilantro rolled in green soy paper, served with sriracha.

Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeno smoky mayo and togarashi; served with sweet eel sauce.

Spicy lobster crab mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper.

Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits.

Spicy yellowtail mix rolled with cucumber, avocado, jalapeno and cilantro; topped with green onions, crispy garlic, togarashi and served with chili ponzu sauce.

Lobster crab mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette.

Shrimp tempura, spicy crab mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce.

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sauteed cashews; drizzled with mango and sweet eel sauces.

Shrimp tempura with spicy crab mix and cucumber, rolled and topped with seared tuna and avocado.

Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi.

Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce.

Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeno; served with spicy mayo and sriracha.

Spicy salmon and cucumber,.Rolled and topped with avocado and sriracha.

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce.

Calamari tempura, crab mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce.

Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce.

Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with sriracha and spicy mayo.

Tempura California roll served with snow crab salad mix, wonton chips, spicy mayo and sriracha.

Lobster crab mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce.

Crab and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with sweet eel sauce and green tempura bits.

California Roll with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup.

Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup.

Your choice of grilled chicken, salmon or beef; served with rice and Asian vegetables.

Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi.

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup.

Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce.

Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce.

Stir-fried Asian vegetables tossed with chicken and yakisoba noodles.

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, bamboo shoots, naruto, green onions, sesame seeds and nori.

Miso broth, ramen noodles, three pieces of seared pork chashu, butter, half of a soft boiled egg, bamboo shoots, naruto, green onions, corn, sesame seeds and nori.

Gluten sensitive miso broth*, gluten sensitive ramen noodles*, bok choy, green onions, arugula, sesame seeds, shiso leaf, red bell peppers and spicy yuzu.

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, bamboo shoots, green onions, baby spinach, sesame seeds and nori.

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, bamboo shoots, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori.

Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces.

Moist brownie cake layered with peanut butter and salted caramel, finished with raspberry sauce and whipped cream.

A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries; finished with whipped cream and chocolate sauce.

A decadent homemade coconut and vanilla creme brulee.