RA Sushi (Las Colinas)

Comes with: - California Roll - Spicy Tuna Roll - Cucumber Roll - Edamame - Shrimp Nigiri - Salmon Nigiri - Yellowtail Nigiri - Tuna Nigiri - Salmon Sashimi - Yellowtail Sashimi

Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce; served over rice

A combination platter with: Shrimp Nigiri, California Roll†, Spicy Tuna Roll* & Rainbow Roll†*

A combination platter with: California Roll†, Tuna Nigiri*, Yellowtail Nigiri*, Salmon Nigiri*, and Shrimp Nigiri

A combination platter with: California Roll†, Spicy Tuna Roll*, Spicy Shrimp Roll, Tuna Nigiri*, Salmon Nigiri*, and Shrimp Nigiri*

Steamed soybeans dusted with salt

Steamed soybeans sautéed in Asian garlic sauce.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Shrimp lightly battered and served with tempura dipping sauce

Panko-breaded crispy shrimp, served with ginger teriyaki sauce

Spicy sesame soy dipping sauce.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori

Krab† mix, cucumber and avocado rolled in seaweed and rice.

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

Slices of creamy avocado rolled in seaweed and rice

Fresh tuna and rice rolled in seaweed

Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice

Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice

Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice.

Tempura fried shrimp, krab† mix, asparagus, avocado and cucumber rolled first in seaweed, then rice

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, yamagobo.

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices

Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce

Spicy salmon, cucumber, rolled and topped with avocado and Sriracha

Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha

Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi

Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces

Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

Tofu, seaweed and green onions in a miso broth

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing

Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds

Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds

Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice

Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

Sparkling Mineral

12 oz. can

12 oz. can

12 oz. can

12 oz. can

Tuna, salmon, yellowtail, shrimp, avocado, and cucumber over rice, mixed with poke sauce and served with miso soup (35 cal). 830 cal.

Spicy salmon, cucumber, and avocado, mixed with poke sauce; served over rice. 800 cal.

Spicy tuna, cucumber, and avocado, mixed with poke sauce; served over rice. 700 cal.

Tuna, salmon, yellowtail, and shrimp with cucumber, avocado, and green onion in poke sauce, topped with seaweed salad and sesame seeds. 260 cal.

Ahi tuna, cucumber, avocado, and green onion in poke sauce, topped with seaweed salad and sesame seeds. 230 cal.

Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter. 6 oz. 440 cal.

Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter. 12 oz. 880 cal.

Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter. 24 oz. 1760 cal.

Signature item. Crab (contain imitation crab) and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab (contain imitation crab) mix and sliced lotus root; finished with sweet eel sauce and green tempura bits. 530 cal.

Crab (contain imitation crab) mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce. 420 cal.

Shrimp tempura, crab (contain imitation crab) mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with sriracha and spicy mayo. 510 cal.

Spicy salmon and cucumber, rolled, and topped with avocado and sriracha. 360 cal.

Calamari tempura, crab (contain imitation crab) mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce. 500 cal.

Crab (contain imitation crab) and cream cheese rolled and lightly tempura battered, topped with spicy crab (contain imitation crab) mix, crispy shrimp, cilantro, and jalapeño; served with spicy mayo and sriracha. 650 cal.

Signature item. Crab (contain imitation crab) and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin’ shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi. 710 cal.

Signature item. Smoked salmon, mango, and cream cheese rolled, and topped with avocado, red tempura bits, and sautéed cashews; drizzled with mango and sweet eel sauces. 400 cal.

Shrimp tempura with spicy crab (contain imitation crab) mix and cucumber, rolled and topped with seared tuna and avocado. 440 cal.

Shrimp tempura, spicy crab (contain imitation crab) mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce. 370 cal.

Calamari and shrimp tempura with cucumber, avocado, and cream cheese, rolled, and topped with crunchy tempura bits; served with sweet eel sauce. 430 cal.

Steamed soybeans dusted with salt. 80 cal.

Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce. 490 cal.

Signature item. Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce. 240 cal.

Steamed soybeans sautéed in Asian garlic butter sauce. 170 cal.

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapeños. 310 cal.

Lightly battered and served with tempura dipping sauce. 300 cal.

Tofu, seaweed, and green onions in a miso broth. 35 cal.

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger, and garlic, topped with sesame seeds. 120 cal.

Crisp greens, red cabbage, carrots, and grape tomatoes in a tangy ginger dressing. 90 cal.

360 cal.

310 cal.

410 cal.

Signature item. 510 cal.

330 cal.

300 cal.

450 cal.

370 cal.

310 cal.

450 cal.

280 cal.

240 cal.

200 cal.

300 cal.

250 cal.

140 cal.

130 cal.

140 cal.

70 cal.

80 cal.

70 cal.

125 cal.

50 cal.

80 cal.

70 cal.

100 cal.

60 cal.

500 ml- 0 cal.

500 ml- 0 cal.

500 ml- 0 cal.