Spicy. Shrimp, sautéed chicken, bell peppers, onions, tomatoes, andouille sausage, hot and spicy cajun sauce, linguini. May be served with Caribbean rice upon request.

With sweet corn, onions, black beans, lime, roasted red peppers, mozzarella cheese, guacamole, pico de gallo.

House favorites. Chimi-cha-chas, spinach and artichoke dip, cheese sticks, chicken strips, guacamole.

Sautéed chicken, penne pasta, broccoli, red peppers, spinach, garlic. Choose between Pesto or Alfredo sauce.

Blt, shaved turkey breast, swiss cheese, mayo, avocado.

House favorites. Smokin’ mojo BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle, onion. All food items are cooked to the recommended FDA Food Code temperatures unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.

House favorites. Zucchini, tomatoes, Italian sausage, garbanzo beans, kidney beans, spinach, pasta, Parmesan cheese.

Peppers, onions, black beans, monterey jack cheese, and cheddar cheese, green onions, sour cream, pico de gallo, chipotle salsa.

House favorites. Chimi-cha-chas, spinach and artichoke dip, cheese sticks, chicken strips, guacamole.

With sweet corn, onions, black beans, lime, roasted red peppers, mozzarella cheese, guacamole, pico de gallo.

Spicy soy and sesame raw ahi tuna, avocado, tomatoes, wonton chips, wasabi aioli.

Marinara sauce, mozzarella cheese, Parmesan topped with arugula and tomato salad, balsamic glaze.

Crispy fried pickles served with jalapeño ranch.

Shrimp scampi, alfredo sauce, mozzarella cheese, red onions, red pepper flakes, green onion.

Slow-cooked pork, hoisin sauce, mozzarella cheese, Asian marinated fresh vegetables.

Shrimp, mussels, white fish and andouille sausage with seasoned roasted potatoes, red bell peppers and roasted corn in a seafood harissa broth.

Grilled chicken with a zesty lemon red harissa sauce, shrimp and zucchini skewer, served with African rice pilaf, roasted peppers, red onions, parsley salad.

Crab stuffed flounder topped with a spicy piri piri sauce served over sautéed kale, red onions, tomatoes and bacon with African rice pilaf.

Herb-crusted salmon with a roasted tomato sauce, African rice pilaf, seasonal vegetables. All food items are cooked to the recommended FDA Food Code temperatures unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A suggested gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.

Coffee-rubbed flat iron steak topped with tomatoes, onions and balsamic glaze, grilled lemon harissa chicken with parsley salad, fried chermoula shrimp, served with green harissa rice. All food items are cooked to the recommended FDA Food Code temperatures unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A suggested gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.

Roasted corn, red bell peppers, chunky potatoes, bacon, pico de gallo, tortilla strips.

House favorites. Zucchini, tomatoes, Italian sausage, garbanzo beans, kidney beans, spinach, pasta, Parmesan cheese.

Mixed greens, Roma tomatoes, carrots, cucumbers, croutons, choice of dressing.

Choice of soup with any half-sized salad.

Grilled chicken, sesame seeds, carrots, rice noodles, scallions, China island dressing, wonton strips.

Grilled chicken, blue cheese, black olives, tomatoes, egg, carrots, bacon, red onion, balsamic vinaigrette.

House favorites. Ground beef or chicken, refried beans, sour cream, guacamole, cheddar, and monterey jack cheese, onions, tomatoes, lettuce, flour tortilla shell, choice of dressing.

Three egg omelette built with choice of three of the following items: cheddar cheese, onions, mushrooms, sausage, bacon, turkey, tomatoes, black olives, roasted red peppers or spinach. Served with safari fries or fresh fruit.

Allergy-friendly. Cucumbers, carrots, tomatoes, lemon vinaigrette.

Spicy soy and sesame raw ahi tuna seaweed salad, steamed rice, carrots, cucumbers, tomatoes, mixed greens, sriracha aioli, wonton strips. All food items are cooked to the recommended FDA Food Code temperatures unless otherwise requested. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Ancient grains, roasted vegetables, citrus vinaigrette, crispy fried kale, pico de gallo.

Lettuce, tomato, pickle, cheese, onion. All food items are cooked to the recommended FDA Food Code temperatures unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.

House favorites. Smokin’ mojo BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle, onion. All food items are cooked to the recommended FDA Food Code temperatures unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.

Two patties, lettuce, tomato, pickle, cheese, onion.

Lemon grilled chicken, bacon, swiss cheese, roasted red peppers, lettuce, zesty safari sauce.

Blt, shaved turkey breast, swiss cheese, mayo, avocado.

Grilled lemon marinated chicken breast, mixed greens, tomatoes, cucumber mint yogurt sauce, olive oil toasted almonds, panini bread.

Burger patty with BBQ pulled pork, coleslaw, crispy fried onions. All food items are cooked to the recommended FDA Food Code temperatures unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.

Plant-based patty, swiss cheese, caramelized onions, lettuce, tomato, pickle.

Slow-cooked Cuban style pork, sliced ham, swiss cheese, pickles, creole mustard.

Spicy. Shrimp, sautéed chicken, bell peppers, onions, tomatoes, andouille sausage, hot and spicy cajun sauce, linguini. May be served with Caribbean rice upon request.

Sautéed chicken, penne pasta, broccoli, red peppers, spinach, garlic. Choose between Pesto or Alfredo sauce.

Allergy-friendly. Gluten-sensitive quinoa pasta, local garden vegetables, basil, shaved Parmesan cheese, red pepper flakes, white wine tomato sauce.

Shrimp, andouille sausage, peppers, red onion, creamy cheese sauce, chili butter bread crumbs.

Country gravy, red-skinned mashed potatoes, choice of a side.

Flat iron steak, choice of fried shrimp, Caribbean Coconut Shrimp or rotisserie chicken, red-skinned mashed potatoes, choice of a side. All food items are cooked to the recommended FDA Food Code temperatures unless otherwise requested. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

House favorites. Pork spareribs, smokin’ mojo BBQ sauce, coleslaw, safari fries.

Chicken or beef, grilled onions, bell peppers, sour cream, guacamole, lettuce, cheddar cheese, pico de gallo, Caribbean rice, black beans, warm flour tortillas. All food items are cooked to the recommended FDA Food Code temperatures unless otherwise requested. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Caribbean coconut shrimp, mojo bone ribs, flat iron steak, coleslaw, safari fries. All food items are cooked to the recommended FDA food code temperatures unless otherwise requested. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Flat iron steak, shrimp scampi, Caribbean coconut shrimp, choice of a side. All food items are cooked to the recommended FDA Food Code temperatures unless otherwise requested. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Chicken, broccoli, carrots, Korean sauce, mandarin oranges, peppers, crispy wontons, green onions, sesame seeds, steamed rice.

Sautéed chicken and shrimp, stir fry vegetables, spicy curry sauce served with white rice, fried shallots.

Marinated pork tacos, avocado salsa, cabbage, jalapeño ranch dressing, pickled onions, black beans.

With marinara sauce, mozzarella cheese, penne alfredo.

Rotisserie chicken, mojo bone ribs, coleslaw, safari fries.

With red-skinned mashed potatoes, choice of a side.

Served English-style, with coleslaw, safari fries.

With coleslaw, plum sauce, choice of a side.

House favorites. Caribbean coconut shrimp, dynamite scallops and shrimp, blackened tilapia topped with pineapple salsa, choice of a side.

Blackened, grilled or fried, jalapeño ranch dressing, red cabbage, pico de gallo, black beans.

Beer battered and fried, jalapeño ranch dressing, red cabbage, pico de gallo, black beans.

Hawaiian glazed salmon and shrimp, fresh vegetables, Japanese rice. All food items are cooked to the recommended FDA Food Code temperatures unless otherwise requested. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

With coleslaw, safari fries.

Cheese or pepperoni.

A classic vanilla-flavored ice cream sandwich.