Rajwadi

Curries are cooked with several herbs and spices and added at different times during the cooking process to produce different results.

Vegan.

Vegan.

Vegan.

Vegan.

A bold and aromatic rice dish of extra-long-grain basmati rice, red and green bell peppers, carrots, peas, cauliflower, green beans, onions, garlic, ginger, homemade ghee clarified butter and a variety of warm spices whole mace, cardamom pods, star anise, bay leaves, cinnamon, turmeric, black pepper, biryani masala. Served with raita yogurt.

A mixture of shredded mooli daikon radish, finely chopped red onions, ginger and garlic, cilantro, turmeric, and other spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron Tawa. Served with raita and pickle. Vegan.

A mixture of aloo potatoes, red chili flakes, crushed coriander seeds, lemon, cilantro, garam masala, turmeric, and other warm spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron Tawa. Served with raita and pickle. It contains no onion/no garlic. Vegan.

Toor dal split pigeon-pea paste mixture with jaggery raw cane sugar, homemade ghee clarified butter, and cardamom powder, stuffed inside a whole wheat dough; rolled out and cooked/roasted on an iron tawa no oil; finished off with a spread of homemade ghee. It contains no onion/no garlic.

A mixture of gobi cauliflower, aloo potato, tomato, finely chopped onions, ginger and garlic, cilantro, lemon, and warm spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron Tawa. Served with raita and pickle. Vegan.

A mixture of shredded paneer Indian cottage cheese, finely chopped red onions, ginger and garlic, cilantro, and spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron Tawa. Served with raita and pickle.

Unleavened whole wheat bread. Phulka roti is a traditional bread of western India, similar to a tortilla, that accompanies the variety of curries. First, a mixture of whole wheat flour and a little canola oil is made into a dough. Then this mixture is made into dough balls, rolled out with a bit of all-purpose flour, and placed on an iron Tawa. After the roti disc cooks for a few seconds on each side, it is taken off the Tawa and directly onto the gas flame. The roti puffs up into a ball and flattens after. Enjoy the softness and freshness vegan.

Plain or methi paratha. Plain paratha is made with whole wheat dough, similar to roti, but thicker with a hint of crispness; cooked on an iron tawa with some canola oil. methi paratha is made with whole wheat dough, fresh and kasoori methi (fenugreek leaves), red chili powder, turmeric, and spices; thicker than a roti with a hint of crispness; cooked on an iron tawa with some canola oil. contains no onion/no garlic. Vegan.

Moong lentil fritters with curry leaves, ginger, and green chili, served with tamarind, and green chutney (15 pcs-medium spicy).

Urad lentil fritters smashed, topped with a tempered yogurt sauce, tamarind chutney, cilantro, roasted cumin seed, and red chili powder (3 pcs-medium spicy).

Stuffed potato patties sandwich (2 pcs). Potatoes, onions, garlic, green chilies, formed into round balls and dipped in an herb-seasoned batter of gram flour then deeply fried. Smashed and served on a buttered pav bun with three chutneys (tamarind, green, and dry garlic chutney).

A combination of, 1 vegetable curry, 2 gobi, or mooli parathas with yogurt.

A sweetened condensed milk dessert topped with almonds, pistachios, and cardamom.

A combination of, 1 vegetable curry with rice, and a choice of 3 roti or 2 parathas (plain or methi).

A combination of, 2 vegetable curries, and a choice of 4 roti or 3 parathas.

A combination of, 1 vegetable curry, and 2 aloo parathas with yogurt.

A combination of, 1 vegetable curry, 2 gobi, or mooli parathas with yogurt.

A combination of, 1 vegetable curry, and 2 paneer parathas with yogurt.

A combination of, 1 vegetable curry, and 2 puran poli with yogurt.

A mini platter of 2 vegetable curries (curry list) and 3 roti.

Chole (chickpea curry) served with big puri (2 pcs), a side of diced red onions, pickle, and a wedge of lemon.

Potato-based curry served with 2 rolls (buttered pav bread). Thick potato-based curry, tomatoes, grilled onions, peas, cauliflower, cabbage, eggplants, and bell peppers. Served with a side of diced red onions and a lemon wedge.

Sweet and sour mashed potato sandwich (gujarati and mumbai style). A mixture of boiled golden, sweet potatoes, pomegranate seeds, roasted peanuts, red onions, shredded coconut, green chili, garlic, and tamarind chutney. Stuffed between a buttered pav bread.

Stuffed potato patties sandwich (2 pcs). Potatoes, onions, garlic, green chilies, formed into round balls and dipped in an herb-seasoned batter of gram flour then deeply fried. Smashed and served on a buttered pav bun with three chutneys (tamarind, green, and dry garlic chutney).

A chaat with aloo vada (2 pcs), onions, ginger, garlic, chole masala, three signature chutneys, sev, crushed papdi puri, diced tomatoes, onions, cilantro, and a dollop of yogurt.

Samosa topped with chickpeas, onions, ginger, garlic, chole masala, fresh tomato puree, green chili tamarind chutney, and yogurt. Topped with sev.

A buttered pav bread bun stuffed with a smashed samosa, our three signature chutneys (green, sweet, and garlic), masala peanuts, sev (crispy chickpea noodles) diced tomatoes, onions, and cilantro.

Stuffed crispy puffed balls. Cracked open, filled with chickpea gravy, three signature chutneys, puffed rice, sev, peanuts (optional) yogurt, tomato, onion, and cilantro.

Mashed potato patties (2 pcs) mixed with various herbs. Potatoes, chole masala, onions, tomatoes, yogurt, cilantro, and three chutneys (tamarind, green, and garlic) topped with sev.

Crispy puffed balls stuffed with potatoes (7 pcs). Potatoes, chickpeas, tamarind chutney, soaked mint, and cilantro herb water.

One bite, round crispy wafers (7 pcs) loaded with boiled potato bits, chickpeas, onions, tomatoes, cilantro, yogurt, tamarind chutney, green chutney, and a dab of garlic chutney served on crispy dough chips topped with sev.

Flat wheat crisps (7 pcs) topped with diced potatoes, onions, three signature chutneys, cilantro, and lots of sev.

One bite, crispy puffed balls (6 pcs) loaded with boiled potato bits, chickpeas, onions, yogurt, tomatoes, cilantro, tamarind chutney, green chutney, and served inside a crispy puffed ball topped with sev.

A mixture of puffed rice, (sev)chickpea noodles, tomatoes, crushed wheat crisps, chickpeas, onions, cilantro, peanut, with green, garlic, and tamarind chutneys served in a bowl.

Unleavened whole wheat bread the most popular gujarati and northern indian flatbread.

Plain or methi paratha roasted on an iron tawa. Contains no onion and no garlic.

Wheat flatbread fried to golden perfection.

Our signature snack. Crispy pastry stuffed with potatoes, peas, curry leaves, cilantro, and spices. Served with green and sweet chutney. Contains no onion and no garlic.

A miniature version of the signature samosa. Served with green and sweet chutney. Contains no onion and no garlic.

Fritters of chopped, sliced red onions, green chilies, dipped in an herb-seasoned chickpea, and rice flour batter fried until golden brown (13 pcs). Served with green and sweet chutney. Vegan.

Sabudana (tapioca pearls), potato balls with crushed peanut powder, green chili, ginger, spices coated in a taro root (arvi) flour, and fried until golden brown (4 pcs). Served with green and sweet chutney. Contains no onion and no garlic.

Long green chilies dipped in an herb-seasoned chickpea flour batter and fried until golden brown sprinkled with tangy chaat masala (4 pcs). Served with green, sweet chutney, chopped red onions, and lemon wedge.

Fritters made of chopped long, thai green chilies dipped in a herb-seasoned chickpea flour batter and fried until golden brown sprinkled with tangy chaat masala (15 pcs). Served with green, sweet chutney, chopped red onions, and lemon wedge.

Spicy fried potato balls. A mixture of mashed potato, garlic, ginger paste, green chili paste, cilantro, spices dipped in an herb-seasoned chickpea batter and fried until golden brown 4 pcs. Served with dry garlic chutney, green chutney, and sweet chutney.

Fritters of thinly-sliced potatoes dipped in a herb-seasoned chickpea batter and fried until golden brown sprinkled with tangy chaat masala (13 pcs). Served with green chutney and sweet chutney. Contains no onion and no garlic.

Fritters made with fresh methi (fenugreek leaves), chickpea batter, crushed coriander seeds, ajwain (carom) seeds, black pepper, a touch of sugar, cilantro, and spices (15 pcs). Served with fried green chilies, green chutney, and sweet chutney. Contains no onion and no garlic.

Fritters are made of various mixed vegetables including green, red bell pepper, cauliflower, cabbage, spinach, green chilies, and in an herb-seasoned chickpea batter fried until golden brown (13 pcs). Served with green chutney and sweet chutney. Contains no onion and no garlic.

Fritters made with fresh paneer cubes (Indian cottage cheese), black pepper, spices, in an herb-seasoned chickpea, rice flour batter fried until golden brown, and sprinkled with tangy chaat masala (15 pcs). Served with green chutney and sweet chutney. Contains no onion and no garlic.

Fritters of thinly-sliced green plantains dipped in an herb-seasoned chickpea batter fried until golden brown and sprinkled with tangy chaat masala (13 pcs). Served with green and sweet chutney. Contains no onion and no garlic.

Urad lentil fritters smashed, topped with a tempered yogurt sauce, tamarind chutney, cilantro, roasted cumin seed, and red chili powder (3 pcs-medium spicy).

Moong lentil fritters with curry leaves, ginger, and green chili, served with tamarind, and green chutney (15 pcs-medium spicy).

Fritters made with daikon radish and fried to golden perfection and sprinkled with tangy chaat masala (15 pcs). Served with tamarind and green chutney.

Nestle's hot coffee.

India's most popular drink hot milk tea with cardamom, dry ginger, and warm spices.

A warm chocolate malted milk beverage and by cadbury.

A warm malted milk beverage.

Cool, refreshing milk drink of almonds, and saffron.

Cool, refreshing drink of yogurt, water, mango pulp, and sugar.

Cool, refreshing drink of yogurt, roasted cumin, and salt.

A sweet, warm carrot dessert, grated carrots are simmered in a pot of milk, sugar, heavy cream, saffron, cardamom powder, homemade ghee (clarified butter) until thickened, garnished with crushed pistachios, and sliced almonds.

A sweet, warm dudhi dessert, grated bottle gourd is simmered in a pot of milk, sugar, heavy cream (khoya), saffron cardamom powder, and homemade ghee (clarified butter) until thickened, garnished with crushed pistachios, and sliced almonds.

A dense and sweetened yogurt dessert. Choose between kesar (saffron) pistachio or cardamom pistachio.

Soft donut balls soaked in sugar syrup of rose water, cardamom, almonds, and coconut.

Soft and spongy flattened patties made by curdling milk and then dunked in a flavored sweet cream of cardamom and pistachio.

A sweetened condensed milk dessert topped with almonds, pistachios, and cardamom.

A very rich and creamy dessert made of thickened milk, almond, saffron, pistachio, and rose water.

Indian sweet prepared by deep-frying batter into spiral shapes and then soaked in rich sugar syrup.

A traditional gujarati-rajasthani dessert: thick, fudge-like squares made with gram flour, ghee, pistachios, and saffron.

Sweet balls made with gram flour, sugar, ghee, and cardamom.

Sweet balls made from gram flour fried droplets through a perforated ladle, along with ghee, sugar, cardamom, cashews, and raisins.

Similar to boondi ladoo and but the gram flour droplets are mini.

Sweet balls made of coconut, ghee, condensed milk, and cardamom.

Sweet balls made of sooji (wheat farina) ghee, cardamom, sugar, cashews, milk, and raisins.

Sweet balls made of whole wheat flour, ghee, jaggery, cashews, and poppy seeds.

Sweet balls made of roasted puffed rice, ghee, jaggery, and cardamom.

Flower-shaped fudge dessert made of milk, sugar, and saffron.

Square-shaped dessert made of coconut, milk, cream, ghee, sugar, and dry fruits.

Diamond-shaped dessert made of cashews and sugar.

Square-shaped dessert made of almonds, sugar, and ghee.

Bite-sized rolls filled with a ton of energy! Made of dates, cashews, almonds, pistachios, cardamom, coconut, and butter. All-natural sweetness and no additional sugar added.

Vegan. Unleavened whole wheat bread. Phulka roti is a traditional bread of western India, similar to a tortilla, that accompanies the variety of curries. First, a mixture of whole wheat flour and a little canola oil is made into a dough. Then this mixture is made into dough balls, rolled out with a bit of all-purpose flour, and placed on an iron tawa. After the roti disc cooks for a few seconds on each side, it is taken off the tawa and directly onto the gas flame. The roti puffs up into a ball and flattens after. Enjoy the softness and freshness!

Vegan. A mixture of aloo (potatoes), red chili flakes, crushed coriander seeds, lemon, cilantro, garam masala, turmeric, and other warm spices stuffed inside a whole wheat dough; rolled out and cooked or roasted with canola oil on an iron tawa. Served with raita and pickle. Contains no onion, no garlic.

Vegan. $4.99 / (1/2 LBS), $9.99 / (1 LBS)

Vegan.

Vegan. A mixture of gobi (cauliflower), aloo (potato), tomato, finely chopped onions, ginger and garlic, cilantro, lemon, and warm spices stuffed inside a whole wheat dough; rolled out and cooked or roasted with canola oil on an iron tawa. Served with raita and pickle.

Vegan. Plain paratha. Plain paratha is made with whole wheat dough, similar to a roti, but thicker with a hint of crispness; cooked on an iron tawa with some canola oil.

Vegan.

One plate. A bold and aromatic rice dish of extra-long-grain basmati rice, red and green bell peppers, carrots, peas, cauliflower, green beans, onions, garlic, ginger, homemade ghee (clarified butter) and a variety of warm spices (whole mace, cardamom pods, star anise, bay leaves, cinnamon, turmeric, black pepper, biryani masala). Served with raita (yogurt).

Vegan. Our signature snack. Crispy pastry stuffed with potatoes, peas, curry leaves, cilantro, and spices. Served with green and sweet chutney. Contains no onion, no garlic.

Vegan. Fritters of chopped and sliced red onions, green chilies, dipped in an herb-seasoned chickpea and rice flour batter; fried until golden brown (13 pcs). Served with green and sweet chutney.

Vegan. One plate. Sabudana (tapioca pearls) and potato balls with crushed peanut powder, green chili, ginger, spices; coated in a taro root (arvi) flour, fried until golden brown (4 pcs). Also suitable for upvas (fasting)! Served with green and sweet chutney. Contains no onion, no garlic.

Fritters made with fresh paneer cubes (Indian cottage cheese), black pepper, spices, in an herb-seasoned chickpea and rice flour batter; fried until golden brown and sprinkled with tangy chaat masala (15 pcs). Served with green chutney and sweet chutney. Contains no onion, no garlic.

Vegan. Fritters made of a variety of mix vegetables including green and red bell pepper, cauliflower, cabbage, spinach, green chilies, in an herb-seasoned chickpea batter; fried until golden brown (13 pcs). Served with green chutney and sweet chutney. Contains no onion, no garlic.

Vegan. Fritters made with fresh methi (fenugreek leaves), chickpea batter, crushed coriander seeds, ajwain (carom) seeds, black pepper, a touch of sugar, cilantro, and spices (15 pcs). Served with fried green chilies, green chutney, sweet chutney. Contains no onion, no garlic.

With Fried Green Chili

Vegan. One plate. Spicy fried potato balls; a mixture of mashed potato, garlic, ginger paste, green chili paste, cilantro, and spices dipped in an herb-seasoned chick-pea batter, fried until golden brown (4 pcs). Served with dry garlic chutney, green chutney, sweet chutney.

Vegan. One plate. Ritters of thinly-sliced potatoes dipped in a herb-seasoned chick-pea batter and fried until golden brown; sprinkled with tangy chaat masala (13 pcs). Served with green chutney and sweet chutney. Contains no onion, no garlic.

Vegan. One plate. Long green chilies dipped in an herb-seasoned chickpea flour batter and fried until golden brown; sprinkled with tangy chaat masala (4 pcs). Served with green and sweet chutney, chopped red onions, lemon wedge.

Vegan. One plate. Fritters of thinly-sliced green plantains dipped in an herb-seasoned chickpea batter; fried until golden brown and sprinkled with tangy chaat masala (13 pcs). Served with green chutney and sweet chutney. Contains no onion, no garlic.

Vegan. One plate. Fritters made of chopped long and Thai green chilies dipped in a herb-seasoned chickpea flour batter and fried until golden brown; sprinkled with tangy chaat masala (15 pcs). Served with green and sweet chutney, chopped red onions, lemon wedge.

One plate. Chole (chickpea curry) served with two big puris, and a side of diced red onions, pickle, and a wedge of lemon.

One plate. Potato-based curry served with a bun (buttered pav bread). Thick potato-based curry, tomatoes, grilled onions, peas, cauliflower, cabbage, eggplants, and bell peppers. With a side of diced red onions and a lemon wedge.

One plate. Sweet and sour mashed potato sandwich (Gujarati and Mumbai style). A mixture of boiled golden and sweet potatoes, pomegranate seeds, roasted peanuts, red onions, shredded coconut, green chili, garlic, and tamarind chutney. Stuffed between a buttered pav bread. Can be made with no onion, no garlic upon request.

One samosa, chickpea stew, yogurt, and chutney. Chickpeas, onions, ginger, garlic, chole masala, fresh tomato puree, served with a samosa, with green chili and tamarind chutney and a side plain yogurt.

One plate. Stuffed potato patties sandwich (2 pcs). Potatoes, onions, garlic, green chilies, formed into round balls and dipped in a herb-seasoned batter of gram flour then deep fried. Smashed and served on a buttered pav bun with three chutneys (tamarind, green, dry garlic chutney).

Stuffed crispy puffed-balls. Fresh tomato puree, with green chili and tamarind chutney and a side plain yogurt.

A mixture of puffed rice and chickpea noodles. Puffed rice, (sev) chickpea noodles, tomatoes, chickpeas, diced mango, onions, cilantro, with green, garlic, and tamarind chutneys served in a bowl.

Two mashed potato patties mixed with various herbs. Potatoes, chole masala, onions, tomatoes, yogurt, cilantro and three chutneys (tamarind, green, garlic) topped with sev.

One plate. A buttered pav bread bun stuffed with a smashed samosa, our three signature chutneys (green, sweet, garlic), masala peanuts, sev (crispy chick-pea noodles) diced tomatoes, onions, cilantro.

Two-piece aloo vada, chole, yogurt, and chutney. A chaat with two aloo vada, onions, ginger, garlic, chole masala, three signature chutneys, sev, crushed papdi puri, diced tomatoes, onions, cilantro, with a dollop of yogurt.

Crispy puffed-balls stuffed with potatoes (6 pcs). Potatoes, chickpeas, tamarind chutney, soaked mint, and cilantro herb water.

Vegan. $4.99 / (1/2 LBS), $9.99 / (1 LBS)

Vegan.

Vegan.

Vegan.

vegan

One plate. A bold and aromatic rice dish of extra-long-grain basmati rice, red and green bell peppers, carrots, peas, cauliflower, green beans, onions, garlic, ginger, homemade ghee (clarified butter) and a variety of warm spices (whole mace, cardamom pods, star anise, bay leaves, cinnamon, turmeric, black pepper, biryani masala). Served with raita (yogurt).

Vegan. One plate. A Gujarati style stir-fry recipe of soaked sabudana (tapioca pearls), ginger, chopped green chilies, turmeric, cumin seeds, spices, diced boiled potatoes, curry leaves, and masala peanuts. Served with raita (yogurt). Great to enjoy anytime or for upvas (fasting)! Contains no onion, no garlic.

Toor dal (split pigeon-pea lentils) paste mixture with jaggery (raw cane sugar), homemade ghee (clarified butter), and cardamom powder, stuffed inside a whole wheat dough; rolled out and cooked/roasted on an iron tawa (no oil); finished off with a spread of homemade ghee! Contains no onion, no garlic.

One plate.

A Gujarati steamed savory cake dish: chana dal (split chick-pea lentils) is soaked overnight, fermented with yogurt and made into a batter. It is then steamed in round dishes, cut into square or diamond shapes, and drizzled with a tempering of mustard seeds, green chilies, and canola oil. garnished with shredded coconut and cilantro. Served with green (mint and chilies) and sweet (tamarind) chutney. Contains no onion, no garlic.

Vegan. One plate. Long and thick-cut potatoes, fried until golden brown. Finished off with a sprinkle of salt. Served with Heinz ketchup and/ or sweet chutney. Contains no onion, no garlic.

Vegan. A mixture of aloo (potatoes), red chili flakes, crushed coriander seeds, lemon, cilantro, garam masala, turmeric, and other warm spices stuffed inside a whole wheat dough; rolled out and cooked or roasted with canola oil on an iron tawa. Served with raita and pickle. Contains no onion, no garlic.

Vegan. A mixture of gobi (cauliflower), aloo (potato), tomato, finely chopped onions, ginger and garlic, cilantro, lemon, and warm spices stuffed inside a whole wheat dough; rolled out and cooked or roasted with canola oil on an iron tawa. Served with raita and pickle.

A mixture of shredded paneer (Indian cottage cheese), finely chopped red onions, ginger and garlic, cilantro, and spices stuffed inside a whole wheat dough; rolled out and cooked or roasted with canola oil on an iron tawa. Served with raita and pickle.

Toor dal (split pigeon-pea) paste mixture with jaggery (raw cane sugar), homemade ghee (clarified butter), and cardamom powder, stuffed inside a whole wheat dough; rolled out and cooked or roasted on an iron tawa (no oil); finished off with a spread of homemade ghee. Contains no onion, no garlic.

Vegan. Unleavened whole wheat bread. Phulka roti is a traditional bread of western India, similar to a tortilla, that accompanies the variety of curries. First, a mixture of whole wheat flour and a little canola oil is made into a dough. Then this mixture is made into dough balls, rolled out with a bit of all-purpose flour, and placed on an iron tawa. After the roti disc cooks for a few seconds on each side, it is taken off the tawa and directly onto the gas flame. The roti puffs up into a ball and flattens after. Enjoy the softness and freshness!

Vegan. Plain paratha. Plain paratha is made with whole wheat dough, similar to a roti, but thicker with a hint of crispness; cooked on an iron tawa with some canola oil.

Vegan Methi paratha. Methi paratha is made with whole wheat dough, fresh and kasoori methi (fenugreek leaves), red chili powder, turmeric, and spices; thicker than a roti with a hint of crispness; cooked on an iron tawa with some canola oil. contains no onion, no garlic.

3/4 Lb. Kesar pista or cardamom pista or SaffronMango

Rawadi fresh

A sweet and warm carrot dessert; grated carrots are simmered in a pot of milk, sugar, heavy cream, saffron, cardamom powder and homemade ghee (clarified butter) until thickened; garnished with crushed pistachios and sliced almonds!

Soft donut balls soaked in sugar syrup of rose water cardamom almonds and coconut.

Soft and spongy flattened patties made by curdling milk and then dunked in a flavored sweet cream of cardamom and pistachio.

A very rich and creamy dessert made of thickened milk almond saffron pistachio and rose water.

Besan Burfi

Sweet balls made of whole wheat flour ghee jaggery cashews and poppy seeds.

Ingredients : Coconut, Ghee, Condensed Milk, Cardamom

Bite-sized rolls filled with a ton of energy made of dates cashews almonds pistachios cardamom coconut and butter. all-natural sweetness and no additional sugar added.

Spicy Indian hot tea.

Yogurt, water, mango pulp juice & sugar.

Yogurt, salt mixed drink.

Instant hot coffee.

A warm chocolate malted milk beverage and by cadbury.