Curries are cooked with several herbs and spices and added at different times during the cooking process to produce different results.

Vegan.

Vegan.

Vegan.

Vegan.

A bold and aromatic rice dish of extra-long-grain basmati rice, red and green bell peppers, carrots, peas, cauliflower, green beans, onions, garlic, ginger, homemade ghee clarified butter and a variety of warm spices whole mace, cardamom pods, star anise, bay leaves, cinnamon, turmeric, black pepper, biryani masala. Served with raita yogurt.

A mixture of shredded mooli daikon radish, finely chopped red onions, ginger and garlic, cilantro, turmeric, and other spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron Tawa. Served with raita and pickle. Vegan.

A mixture of aloo potatoes, red chili flakes, crushed coriander seeds, lemon, cilantro, garam masala, turmeric, and other warm spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron Tawa. Served with raita and pickle. It contains no onion/no garlic. Vegan.

Toor dal split pigeon-pea paste mixture with jaggery raw cane sugar, homemade ghee clarified butter, and cardamom powder, stuffed inside a whole wheat dough; rolled out and cooked/roasted on an iron tawa no oil; finished off with a spread of homemade ghee. It contains no onion/no garlic.

A mixture of gobi cauliflower, aloo potato, tomato, finely chopped onions, ginger and garlic, cilantro, lemon, and warm spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron Tawa. Served with raita and pickle. Vegan.

A mixture of shredded paneer Indian cottage cheese, finely chopped red onions, ginger and garlic, cilantro, and spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron Tawa. Served with raita and pickle.

Unleavened whole wheat bread. Phulka roti is a traditional bread of western India, similar to a tortilla, that accompanies the variety of curries. First, a mixture of whole wheat flour and a little canola oil is made into a dough. Then this mixture is made into dough balls, rolled out with a bit of all-purpose flour, and placed on an iron Tawa. After the roti disc cooks for a few seconds on each side, it is taken off the Tawa and directly onto the gas flame. The roti puffs up into a ball and flattens after. Enjoy the softness and freshness vegan.

Plain or methi paratha. Plain paratha is made with whole wheat dough, similar to roti, but thicker with a hint of crispness; cooked on an iron tawa with some canola oil. methi paratha is made with whole wheat dough, fresh and kasoori methi (fenugreek leaves), red chili powder, turmeric, and spices; thicker than a roti with a hint of crispness; cooked on an iron tawa with some canola oil. contains no onion/no garlic. Vegan.