Razzoo's Cajun Cafe (Keystone)

Don't be nervous, it taste just like gator.

Famous shrimp 'n' crab stuffed jalapeno.

A Choice! Chicken, Shrimp, or Crawfish in a creamy sauce with garlic toast for spreadin.

Basket o'deep fried dill pickle chips with dippin sauce.

Marinated in Death Sauce, fried and served with a cool Cajun ranch antidote.

French fries & cherry mustard sauce.

Lotsa tail with cherry mustard sauce & fries.

Cajun fried with a zippy dip.

With a loaded cheesy dip.

Cajun boiled Shrimp and fresh veggies tossed in a creamy dressing served with Bibb Lettuce leaves for wrapping.

Authentic Cajun sandwich on a toasted french roll with lettuce, tomato, onion, and pickle. With seasoned fries and jalapeno pups.

Authentic Cajun sandwich on a toasted french roll with lettuce, tomato, onion, and pickle. With seasoned fries and jalapeno pups.

Authentic Cajun sandwich on a toasted french roll with lettuce, tomato, onion, and pickle. With seasoned fries and jalapeno pups.

Authentic Cajun sandwich on a toasted french roll with lettuce, tomato, onion, and pickle. With seasoned fries and jalapeno pups.

1/2 pound patty basted with smoky sauce and topped with bacon, cheese and all the fixin's on a buttery toasted bun and served with seasoned fries.

Topped with bacon and our own pimento cheese with a snazzy fried onion garnish and served with seasoned fries.

Garlic butter & parmesan.

Cajun boiled & served cold with dipping sauce.

Crisp greens, bacon, cheese, diced egg, tomatoes & fried onions.

Named for a guy in Mexico, not the big Italian guy on all the Statues

Big fat boys loaded with crab stuffing & topped with a lemon butter sauce.

Crammed with shrimp & crab stuffing topped with creamy crawfish butter sauce.

Blackened fish over dirty rice topped with crawfish etoufee

Two breaded & fried pork chops over mashers with jalapeno cheese sauce & moonshine apples.

Say this one Chopa-2-Las, grilled chicken breast over potatoes, ham & mushrooms and topped with a special sauce.

Tender gator meat over jambalaya with BBQ ouch sauce.

Creamy cheddar grits topped with spicy shrimp.

Fried tilapia filet smothered in creamy shrimp & crab sauce.

Juicy shrimp in zesty creole sauce with fluffy rice. gotta try it one time.

Marinated & slow cooked until the meat almost falls off the bone - then finished on the grill. Fries, garlic toast & moonshine apples.

Say it ET-2-FAY, chicken, shrimp or crawfish in a rich, dark roux sauce with dirty rice

Bacon wrapped shrimp with jalapeno served over dirty rice with a spicy cheese dipping sauce.

Penne pasta with veggies, andouille sausage, juicy chicken, shrimp, fish & crawfish tails, tossed in a zippy tomato cream sauce.

Penne pasta tossed with veggies and creole cream sauce.

Penne pasta tossed with veggies and creole cream sauce.

Chunks of grilled chicken breast in a rich dark roux sauce with a dirty rice.

Plump little shrimpies fried up and served over seasoned fries.

Lunch sized.

Fried butterflied shrimp over white rice with a side of our spicy honey - pepper Hurricane sauce & garlic toast.

Fried catfish filet over white rice with a tangy sweet praline meuniere sauce.

Sauteed shrimp with onions & peppers in our BBQ Death Sauce - served with rice & garlic toast.

Just like on the big boy menu, but sized right for lunch, we'll do it up with penne, veggies and our creole cream sauce.

Fried tenders with jalapeno sauce over white rice.

Spicy roux, rice, okra & veggies.

Spicy roux, rice, okra & veggies.

Spicy roux, rice, okra & veggies.

Taste it all, grilled andouille sausage, zesty shrimp creole, crawfish etoufee, red beans and rice.

Fried filet with creamy jalapeno sauce over rice with veggie d'jour & garlic toast.

Hand breaded and served over fries with corn or slaw and honey mustard dressing.

A cajun sausage tradition.

Full chicken breast served with fluffy mashed red skin potatoes and topped with our andouille cream gravy.

It's amazingly like the one right above but with a nice, juicy, tender steak.

Fried shrimp, catfish and crawfish tails, corn on the con & three sauces for dipping.

Two favs with corn, cocktail sauce & tarter.

Your choice- a platter of crispy shrimp or crawfish tails with etoufee & dirty rice.

Butterflied shrimp with corn on the cab & cherry mustard sauce

Served with tartar and cocktail sauces, corn on the cob.

Same as the basket above, just more of it.

Same great catfish - bigger plate or portion.

Made fresh daily with peaches, pecans and crusty french bread. Served warm with dark rum sauce.

Layers of cheesecake filling and strawberries on a pecan graham cracker crust.

Giant warm brownie topped with melted marshmallow, nuts, ice cream and chocolate sauce.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with mashed tarters and veggies.

Seasoned fries, cocktail sauce.

Our famous shrimp and crab stuffed jalapeños.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce. Garlic toast.

Deep fried dill chips, Cajun buttermilk sauce.

Lightly seasoned and served with dipping sauce.

Marinated and deep fried with cajun buttermilk dip.

French fries and our cherry mustard dipping sauce.

Jalapeño hushpuppies with honey butter spread.

Traditional Cajun pork and rice sausage with spicy sauce.

Cracklin’ and house chips.

*There is a risk associated with consuming raw or undercooked meats, poultry, seafood or eggs. Some recipes use shellfish, oysters or nuts.

Greens tossed with bacon, egg, cheese, cucumber, and tomatoes topped with slices of buttermilk fried chicken breast.

Greens, red onion, tomato, cucumber, pecans, balsamic vinaigrette.

Romaine and Iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbers, and fried onions.

Chopped romaine, seasoned garlic croutons, Parmesan, Caesar dressing.

Cajun spiced and butter basted. Served over meuniere sauce with dirty rice and steamed vegetables.

Lightly seasoned and topped with lemon butter sauce. Steamed veggies, white rice.

Grilled salmon fillet brushed with sweet and spicy hurricane glaze. Mashed potatoes and steamed vegetables.

Blackened redfish topped with sautéed shrimp and lemon cream on a bed of white rice. Steamed vegetables.

Half-pound patty, smoky sauce, bacon, and cheese.

BBQ basted and piled high with smoked ham, grilled onion, and Swiss cheese.

Grilled patty topped with BBQ sauce and loaded with bacon, ham, griddled red onion, and Swiss cheese.

Southern-fried chicken breast with honey mustard sauce.

Garlic butter and Parmesan. Half and whole dozen sizes.

Cajun boiled and served cold.

Raw and salty on the shell. Half and whole dozen sizes.

Two favorites.

Shrimp, catfish, and crawfish.

Choice of crispy shrimp or crawfish tails with etoufee and dirty rice.

Taste it all – Grilled andouille, shrimp creole, crawfish etouffee, red beans.

Fried fillets over rice with creamy jalapeño cheese sauce.

Seasoned fries, cole slaw or cob corn, honey mustard.

A cajun sausage tradition.

Mashed potatoes, andouille cream gravy.

Mashed potatoes, andouille cream gravy.

Marinated and cooked low and slow, then finished on the grill. Fries and apples.

Blackened shrimp over creamy Cheddar corn grits with red-eye gravy.

Cajun seasoned over buttery meuniere sauce. With dirty rice and vegetables.

Topped with shrimp and crab stuffing. Lemon butter sauce.

Blackened tilapia served over dirty rice and topped with crawfish etouffee.

Fried chops, mashed potato, jalapeño cheese sauce, moonshine apples.

Grilled breast over potatoes, ham, and mushrooms. Lemon butter.

Over jambalaya rice with BBQ “ouch” sauce.

Rich and spicy tomato sauce with white rice.

Choose shrimp, chicken or crawfish in a rich, dark roux sauce. Dirty rice.

Bacon wrapped shrimp with jalapeño over dirty rice.

Flaky fried white fish smothered in a savory shrimp cream sauce.

Grilled tilapia over shrimp and crab stuffing. Lemon butter sauce.

Penne pasta, tomato, mushroom and green peppers in creole cream sauce.

Andouille sausage, chicken, shrimp and fish tossed in a spicy tomato cream sauce with penne pasta and vegetables.

Made fresh daily. Served warm, topped with dark rum sauce.

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

Giant warm brownie topped with melted marshmallow, nuts, vanilla ice cream, and chocolate sauce.

A classic - with a little help from our friends in Abita Springs.

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Regular or Sweet