Razzoo's Cajun Cafe (Alliance Center)

Say ay-two-fay. Juicy grilled chicken breast sliced rite and served in rich, dark roux sauce with very dirty rice-nice. Plus garlic frenchy toast.

Plump little shrimpies fried up nice. With seasoned fries, buttery corn-on-the-cob, jalapeno pups and dippin sauce, yum-mo.

Your choice of small bowl of seafood gumbo or chicken and andouille gumbo with a nice sized version of caesar salad or our famous chopped salad.

Fried butterfly shrimps over white rice. Comes in lil skillet with tongue whipping spicy honey-pepper sauce and garlic toast.

Tasty fried catfish filet over white rice with cajun meuniere and snazzy good brown sugar pecan sauce, fresh veggie-plus garlic toast.

Killer sauteed shrimps, onions and peppers tossed in our BBQ, death sauce, served with white rice and frenchy toast in a skillet. Yum-m.

Just like on the big boy menu, but sized right for lunch. You choose shrimps or blackened chicken and we'll do it up right with penne, veggies white rice-served with veggie d'jour and buttered frenchy bread.

Spicy roux, rice, okra, veggies mixed with shrimp, oysters and fresh fish or spicy chicken and sausage. Nice big bowl.

Le famous shrimp and crab stuffed jalapenos battered and fried with cool buttermilk dip.

With frenchy fries and cherry mustard sauce.

Lotsa tail with cherry mustard sauce and fries.

A choice of chicken, shrimp or crawfish in a creamy sauce with garlic buttered toast.

Basket full o' deep fried dill pickle chips. Served with perfect dipping sauce.

Get the real deal link over rice with ouch sauce and crackers or cajun fried boudin balls with zippy dip.

Marinated in Louisiana death sauce with a merciful cool cajun ranch antidote.

With cool ranch sauce for dipping.

Crisp greens, bacon, cheese, diced eggs, tomatoes, cucumbers and fried onions plus anything else chef bubba whacks up.

So, you know folks, it ain't named for the big Italian guy, but for a guy in Mexico.

Authentic cajun sandwich on a toasted French roll with lettuce, tomato, onion and pickle. With seasoned fries and jalapeno pups.

Burger in a cajun joint. Well if ya gotta this be the one. 1/2lb. hickory grilled with bacon cheese, smoky sauce and usual stuff with fries. Note: some recipes use shellfish, oysters or nuts. If you're allergic please ask.

Fried filet with creamy jalapeno sauce and veggie d'jour plus buttered frenchy bread.

Nice fried breast strips with fries, corn on the cob and honey mustard dressing.

A swell cajun sausage tradition.

Full breast, pounded and breaded comes with fluffy mashed red-skin taters with andouille sausage cream gravy and veggie d'jour.

It's amazingly like the above, but with a nice and juicy tender steak.

You can taste it all. Cajun grilled andouille sausage, zesty shrimp geole, crawfish etouffee, red beanz and rice, corn with toasted French bread.

Buncho cat tenderz with French fries, corn on cob, tartar and great cocktail sauce and pups.

Same as above with larger portions. Yum.

Swell shrimps with fries, corn on the cob and cherry mustard sauce with puppies.

As above with larger portions. Mo better.

Two favs with fries, corn on the cob and pups.

Fried shrimp, catfish and crawfish tails with fries, corn on cob and pups.

Swamp platter o' crispy shrimp or crawdaddies, with etoufee, dirty rice, fries and pups.

Full slab marinated and slow cooked, til meat falls off, then grilled with fries, corn on the cob and French bread.

All served over meuniere sauce with dirty rice, veggie d'jour and buttered frenchy bread.

Big fat boys loaded with crab stuffing, then topped with a creamy sauce, veggie d'jour and toasted and buttered bread.

Crammed with shrimp and crab stuffing, topped with creamy crawfish butter sauce.

Two center cut boneless chops with mashers, creole mustard gravy and sauteed green beans.

Big juicy shrimp in zesty creole sauce over fluffy rice. Gotta try it once and le roy.

Say et-two-fe. Chicken, shrimp or crawfish in rich dark roux sauce with dirty rice.

Fried tilapia fish covered with creamy cajun shrimp and crab sauce, with rice and veggie d'jour.

Just say, chopa-2-las. Tasty hickory grilled chicken breast over smoked ham, rite nice mushrooms and tartars topped with a special sauce with veggie d'jour.

Blacken'd fish next to dirty rice, topped with crawfish etoufee with veggie d'jour.

8 bacon wrapped shrimp jalapeno. Served over dirty rice, with spicy cheese dipping sauce and veggie d'jour.

Tender gator meat over jambalaya with BBQ ouch sauce. When in season.

Penne pasta with veggies, real juicy chicken andouille sausage, shrimp, fresh fish and crawfish tails, toss'd in a zippy cream sauce.

Penne pasta, tossed with veggies and creole cream sauce.

Penne pasta, tossed with veggies and creole cream sauce.

For 4 reg. folks or 2 cajuns. Fried gator (in season), shrimp, oysters, catfish, crawfish tails, fries, fried pickles and jalapeno pups.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

With mashed taters and veggies.

Made fresh daily with peaches, pecans and bread, duh, served with dark rum sauce.

A giant warm brownie topped with ice cream and a rich chocolate sauce very little mud.

Cheesecake filling on a graham cracker crust with strawberry topping and whup cream.

Sometimes you just want a li'l joy in your lilfe a little bright spot to add to a perfect moment or finish up a pigout. just go for it.

Burger in a cajun joint. Well if ya gotta this be the one. 1/2lb. hickory grill'd with bacon cheese, smoky sauce and usual stuff with fries. Note: some recipes use shellfish, oysters or nuts. If you're allergic please ask.

Authentic cajun sandwich on a toasted French roll with lettuce, tomato, onion and pickle. With seasoned fries and jalapeno pups.

Spicy roux, rice, okra, veggies mixed with shrimp, oysters and fresh fish or spicy chicken and sausage. Nice big bowl.

Le famous shrimp and crab stuffed jalapenos batter'd and fried with cool buttermilk dip.

With frenchy fries and cherry mustard sauce.

Lotsa tail with cherry mustard sauce and fries.

A choice of Chicken, shrimp or crawfish in a creamy sauce with garlic buttered toast.

Basket full of deep fried dill pickle chips. Served with perfect dipping sauce.

Get the real deal link over rice with ouch sauce and crackers or cajun fried boudin balls with zippy dip.

Marinated in Louisiana death sauce with a merciful cool cajun ranch antidote.

With cool ranch sauce for dipping.

Crisp greens, bacon, cheese, diced eggs, tomatoes, cucumbers and fried onions plus anything else chef bubba whacks up.

So, you know folks, it ain't named for the big Italian guy, but for a guy in Mexico.

You can taste it all. Cajun grilled andouille sausage, zesty shrimp geole, crawfish etouffee, red beanz and rice, corn with toasted French bread.

Fried filet with creamy jalapeno sauce and veggie d'jour plus buttered frenchy bread.

Nice fried breast strips with fries, corn on the cob and honey mustard dressing.

A swell cajun sausage tradition.

Full breast, pounded and breaded comes with fluffy mashed red-skin taters with andouille sausage cream gravy and veggie d'jour.

It's amazingly like the above, but with a nice and juicy tender steak.

Full slab - marinated and slow cooked 'til meat falls off, then grill'd with fries, corn on the cob and French bread.

Buncho cat tenderz with French fries, corn on cob, tartar and great cocktail sauce and pups.

Same as above with larger portions. Yum.

Swell shrimps with fries, corn on the cob and cherry mustard sauce with puppies.

As above with larger portions. Mo better.

Two favs with fries, corn on the cob and pups.

Fried shrimp, catfish and crawfish tails with fries, corn on cob and pups.

Swamp platter o' crispy shrimp or crawdaddies with etoufee, dirty rice, fries and pups.

All served over meuniere sauce with dirty rice, veggie d'jour and buttered frenchy bread.

Big fat boys loaded with crab stuffing, then topped with a creamy sauce, veggie d'jour and toasted and buttered bread.

Crammed with shrimp and crab stuffing, toppod with creamy crawfish butter sauce.

Big juicy shrimp in zesty creole sauce over fluffy rice. Gotta try it once and le roy.

Say et-two-fe. Chicken, shrimp or crawfish in rich dark roux sauce with dirty rice.

Fried tilapia fish covered with creamy cajun shrimp and crab sauce, with rice and veggie d'jour.

Grilled breast over our own boudin sausage. With mashers, veggie and jalapeno cheese sauce.

Just say, chopa-2-las. Tasty hickory-grilled chicken breast over smoked ham, rite nice mushrooms and tartars topped with a special sauce with veggie d'jour.

Blackened fish next to dirty rice, topped with crawfish etoufee with veggie d'jour.

8 bacon wrapped shrimp jalapeno. Served over dirty rice, with spicy cheese dipping sauce and veggie d'jour.

Tender gator meat over jambalaya with BBQ ouch sauce. When in season.

Penne pasta with veggies, real juicy chicken andouille sausage, shrimp, fresh fish and crawfish tails, toss'd in a zippy cream sauce.

Penne pasta, tossed with veggies and creole cream sauce.

For 4 reg. folks or 2 cajuns. Fried gator in season, shrimp, oysters, catfish, crawfish tails, fries, fried pickles and jalapeno pups.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

With mashed taters and veggies.

Made fresh daily with peaches, pecans and bread, duh and served with dark rum sauce.

A giant warm brownie topped with ice cream and a rich chocolate sauce very little mud.

Cheesecake filling on a graham cracker crust with strawberry topping and whup cream.

Seasoned fries, cocktail sauce.

Our famous shrimp and crab stuffed jalapeños.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce. Garlic toast.

Deep fried dill chips, Cajun buttermilk sauce.

Lightly seasoned and served with dipping sauce.

Marinated and deep fried with cajun buttermilk dip.

French fries and our cherry mustard dipping sauce.

Jalapeño hushpuppies with honey butter spread.

Traditional Cajun pork and rice sausage with spicy sauce.

Cracklin’ and house chips.

*There is a risk associated with consuming raw or undercooked meats, poultry, seafood or eggs. Some recipes use shellfish, oysters or nuts.

Greens tossed with bacon, egg, cheese, cucumber, and tomatoes topped with slices of buttermilk fried chicken breast.

Greens, red onion, tomato, cucumber, pecans, balsamic vinaigrette.

Romaine and Iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbers, and fried onions.

Chopped romaine, seasoned garlic croutons, Parmesan, Caesar dressing.

Cajun spiced and butter basted. Served over meuniere sauce with dirty rice and steamed vegetables.

Lightly seasoned and topped with lemon butter sauce. Steamed veggies, white rice.

Grilled salmon fillet brushed with sweet and spicy hurricane glaze. Mashed potatoes and steamed vegetables.

Blackened redfish topped with sautéed shrimp and lemon cream on a bed of white rice. Steamed vegetables.

Half-pound patty, smoky sauce, bacon, and cheese.

BBQ basted and piled high with smoked ham, grilled onion, and Swiss cheese.

Grilled patty topped with BBQ sauce and loaded with bacon, ham, griddled red onion, and Swiss cheese.

Southern-fried chicken breast with honey mustard sauce.

Garlic butter and Parmesan. Half and whole dozen sizes.

Cajun boiled and served cold.

Raw and salty on the shell. Half and whole dozen sizes.

Two favorites.

Shrimp, catfish, and crawfish.

Choice of crispy shrimp or crawfish tails with etoufee and dirty rice.

Taste it all – Grilled andouille, shrimp creole, crawfish etouffee, red beans.

Fried fillets over rice with creamy jalapeño cheese sauce.

Seasoned fries, cole slaw or cob corn, honey mustard.

A cajun sausage tradition.

Mashed potatoes, andouille cream gravy.

Mashed potatoes, andouille cream gravy.

Marinated and cooked low and slow, then finished on the grill. Fries and apples.

Blackened shrimp over creamy Cheddar corn grits with red-eye gravy.

Cajun seasoned over buttery meuniere sauce. With dirty rice and vegetables.

Topped with shrimp and crab stuffing. Lemon butter sauce.

Blackened tilapia served over dirty rice and topped with crawfish etouffee.

Fried chops, mashed potato, jalapeño cheese sauce, moonshine apples.

Grilled breast over potatoes, ham, and mushrooms. Lemon butter.

Over jambalaya rice with BBQ “ouch” sauce.

Rich and spicy tomato sauce with white rice.

Choose shrimp, chicken or crawfish in a rich, dark roux sauce. Dirty rice.

Bacon wrapped shrimp with jalapeño over dirty rice.

Flaky fried white fish smothered in a savory shrimp cream sauce.

Grilled tilapia over shrimp and crab stuffing. Lemon butter sauce.

Penne pasta, tomato, mushroom and green peppers in creole cream sauce.

Andouille sausage, chicken, shrimp and fish tossed in a spicy tomato cream sauce with penne pasta and vegetables.

Made fresh daily. Served warm, topped with dark rum sauce.

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

Giant warm brownie topped with melted marshmallow, nuts, vanilla ice cream, and chocolate sauce.

A classic - with a little help from our friends in Abita Springs.

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Regular or Sweet