Razzoo's Cajun Cafe (City View)

Toasted French roll with all the fixings. Toasted buns, LTOP, Cajun seasoned fries and jalapeño hushpuppies.

Half-pound patty, smoky sauce, bacon and cheese. Toasted buns, LTOP, Cajun seasoned fries and jalapeno hush-puppies.

Southern-fried chicken breast with honey mustard sauce. Toasted buns, LTOP, Cajun seasoned fries and jalapeno hush-puppies.

Choose chicken & sausage or seafood.

Our famous shrimp & crab stuffed jalapeños.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce, served with garlic toast.

Deep fried dill chips, Cajun buttermilk sauce.

Marinated and deep fried with Cajun buttermilk dip.

French fries and dipping sauce.

Traditional Cajun pork and rice sausage with spicy sauce.

Seasoned fries, cocktail sauce.

Greens tossed with bacon, egg, cheese, cucumber & tomatoes topped with slices of buttermilk fried chicken breast.

Greens, red onion, tomato, cucumber, pecans, with choice of dressing. Please contact the merchant for dressing selection.

Romaine and Iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, and cucumbers.

Chopped romaine, seasoned garlic croutons, parmesan, Caesar dressing.

Served with Cajun seasoned fries, jalapeno hush-puppies, dipping sauces, and cob corn.

Served with Cajun seasoned fries, jalapeno hush-puppies, dipping sauces, and cob corn.

Two favorites. Served with Cajun seasoned fries, jalapeno hush-puppies, dipping sauces, and cob corn.

Shrimp, catfish & crawfish. Served with Cajun seasoned fries, jalapeno hush-puppies, dipping sauces, and cob corn.

Seasoned fries, cob corn, & honey mustard. Served with Cajun seasoned fries, jalapeno hush-puppies, dipping sauces, and cob corn.

Cajun seasoned over buttery meuniere sauce. Served with dirty rice.

Topped with shrimp & crab stuffing over white rice. Lemon butter sauce

Blackened Tilapia served over dirty rice and topped with craw-fish étoufee.

Grilled breast over potatoes, ham & mushrooms. Lemon butter.

Over jambalaya rice with BBQ-ouch sauce.

Rich and spicy tomato sauce with white rice.

Grilled salmon fillet brushed with sweet and spicy hurricane glaze. Mashed potatoes and side vegetables.

Choose shrimp, chicken or crawfish in a rich, dark roux sauce. Dirty rice.

Flaky fried white fish smothered in a shrimp cream sauce. White rice.

Grilled Tilapia over shrimp & crab stuffing. White rice. Lemon butter sauce.

Penne pasta, tomato, mushroom and green peppers in Creole cream sauce.

Andouille sausage, chicken, shrimp & fish tossed in a spicy tomato cream sauce with penne pasta and vegetables.

Choice of crispy shrimp or craw-fish tails with étoufée and dirty rice.

Taste it all! Grilled andouille, shrimp Creole, crawfish étoufée, red beans.

Fried fillets over rice with creamy jalapeno cheese sauce

A Cajun sausage tradition.

Mashed potatoes, andouille cream gravy.

Made fresh daily. Served warm, topped with dark rum sauce.

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

Warm brownie with ice cream, whipped cream & chocolate sauce

Seasoned fries, cocktail sauce.

Our famous shrimp and crab stuffed jalapeños.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce. Garlic toast.

Deep fried dill chips, Cajun buttermilk sauce.

Lightly seasoned and served with dipping sauce.

Marinated and deep fried with cajun buttermilk dip.

French fries and our cherry mustard dipping sauce.

Jalapeño hushpuppies with honey butter spread.

Traditional Cajun pork and rice sausage with spicy sauce.

Cracklin’ and house chips.

*There is a risk associated with consuming raw or undercooked meats, poultry, seafood or eggs. Some recipes use shellfish, oysters or nuts.

Greens tossed with bacon, egg, cheese, cucumber, and tomatoes topped with slices of buttermilk fried chicken breast.

Greens, red onion, tomato, cucumber, pecans, balsamic vinaigrette.

Romaine and Iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbers, and fried onions.

Chopped romaine, seasoned garlic croutons, Parmesan, Caesar dressing.

Cajun spiced and butter basted. Served over meuniere sauce with dirty rice and steamed vegetables.

Lightly seasoned and topped with lemon butter sauce. Steamed veggies, white rice.

Grilled salmon fillet brushed with sweet and spicy hurricane glaze. Mashed potatoes and steamed vegetables.

Blackened redfish topped with sautéed shrimp and lemon cream on a bed of white rice. Steamed vegetables.

Half-pound patty, smoky sauce, bacon, and cheese.

BBQ basted and piled high with smoked ham, grilled onion, and Swiss cheese.

Grilled patty topped with BBQ sauce and loaded with bacon, ham, griddled red onion, and Swiss cheese.

Southern-fried chicken breast with honey mustard sauce.

Garlic butter and Parmesan. Half and whole dozen sizes.

Cajun boiled and served cold.

Raw and salty on the shell. Half and whole dozen sizes.

Two favorites.

Shrimp, catfish, and crawfish.

Choice of crispy shrimp or crawfish tails with etoufee and dirty rice.

Taste it all – Grilled andouille, shrimp creole, crawfish etouffee, red beans.

Fried fillets over rice with creamy jalapeño cheese sauce.

Seasoned fries, cole slaw or cob corn, honey mustard.

A cajun sausage tradition.

Mashed potatoes, andouille cream gravy.

Mashed potatoes, andouille cream gravy.

Marinated and cooked low and slow, then finished on the grill. Fries and apples.

Blackened shrimp over creamy Cheddar corn grits with red-eye gravy.

Cajun seasoned over buttery meuniere sauce. With dirty rice and vegetables.

Topped with shrimp and crab stuffing. Lemon butter sauce.

Blackened tilapia served over dirty rice and topped with crawfish etouffee.

Fried chops, mashed potato, jalapeño cheese sauce, moonshine apples.

Grilled breast over potatoes, ham, and mushrooms. Lemon butter.

Over jambalaya rice with BBQ “ouch” sauce.

Rich and spicy tomato sauce with white rice.

Choose shrimp, chicken or crawfish in a rich, dark roux sauce. Dirty rice.

Bacon wrapped shrimp with jalapeño over dirty rice.

Flaky fried white fish smothered in a savory shrimp cream sauce.

Grilled tilapia over shrimp and crab stuffing. Lemon butter sauce.

Penne pasta, tomato, mushroom and green peppers in creole cream sauce.

Andouille sausage, chicken, shrimp and fish tossed in a spicy tomato cream sauce with penne pasta and vegetables.

Made fresh daily. Served warm, topped with dark rum sauce.

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

Giant warm brownie topped with melted marshmallow, nuts, vanilla ice cream, and chocolate sauce.

A classic - with a little help from our friends in Abita Springs.

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Regular or Sweet