Reservoir Bar

In-house blend of mexican herbs, beans, and pulled chicken finished off with guacamole, sour cream, and fresh tortilla strips.

Slow simmered, shiner bock infused cheddar cheese soup with garlic, sautéed broccolini, green onions, and bacon.

In house pork belly chili con queso Served with salsa and chips.

Plump chicken tossed in your choice of our hand crafted spicy cayenne sauce, brimstone (TX) whiskey BBQ sauce, or our thai sweet chili glaze. Served with house-made ranch or deep ellum bleu cheese dressing.

Brick oven baked fresh bread topped with insane amounts of cheese and garlic, Served with house-made Tito's handmade vodka tomato sauče.

Cap'n crunch crusted Chicken, tenders Served with your choice of three white chicks mustard sauce or sweet chili ranch.

Layers of hummus, feta cheese, avocado salsa, topped with a sriracha tomato blend and Served with oven toasted garlic pita, or sub vegetables for additional price.

Sweet shrimp, skewers dipped in our house made honey, batter, lightly fried, and Served with a sweet chili honey mustard.

Freshly fried corn tortilla chips topped with shredded lettuce, jack cheese, fresh guac, sour cream, black olives, red onions, jalapeños, and diced fresh tomatoes.

A sampler platter with our chili con queso and fresh made tortilla chips with your choice of three of the following chef favorites: funkytown wings, goat cheese bruschetta, the captain's tenders, honey batter shrimp corn dogs, or angry pigs in a blanket.

Garlic toasted crostinis, chopped tomato and basil, finished off with a strawberry balsamic glaze.

Sushi grade ahi tuna with whipped goat cheese and house made guacamole topped with sriracha, wasabi aioli, honey-soy glaze, cilantro, sesame seeds, and Served with wonton chips.

Seasoned waffle fries topped with jack cheese, cheddar cheese, bacon, finished off in our brick oven and topped with green onions, sour cream, guacamole, and a side of poblano ranch.

Spicy Louisiana sausage wrapped in our house made dough then brick óven fired and brushed with garlic and parmesan. Served with our own stone ground mustard sauce.

Seared ahi tuna, Served rare, Asian slaw, cilantro, sesame seeds, scallions, avocado, teriyaki glaze, and wasabi dressing atop crisp shredded romaine hearts.

Choice of pulled BBQ chicken or smoked brisket with applewood bacon, aged cheddar, cilantro, corn, scallions, avocado, black beans, hard boiled egg, fire roasted poblano ranch and Texas whiskey BBQ sauce atop shredded romaine hearts and mounded with crispy tortilla strips.

Seasoned and grilled scottish salmon fillet over crisp romaine hearts, house Caesar dressing, parmesan cheese, sweet Italian peppers, and topped with epic cornbread croutons.

Fresh field greens topped with grilled chicken, sliced strawberries, caņdied texas pecans, crisp green apples, strawberry dressing, and goat cheese.

Fried Chicken breast, topped with jalapeño gravy Served with roasted mashed red potatoes with your choice of side.

Hot crispy belgian waffle with breaded chicken tenderloins topped with creamy rich butter and balcones brimstone texas whiskey maple syrup seļved with a side of Brennan cabernet blackberry compoté with your choice of breaded chicken tenders or our signature cap'n crunch crusted chicken tenders.

Grilled and seasoned chicken breast topped with a sautéed medley of peppers, onions, and melted provolone cheese on a bed of Spanish rice. Finished with our in house corn black bean salsa, fresh avocado slices, cilantro, and queso fresco. Served with an elote.

Choice of marinated chicken, or shrimp, with frijoles negros, spanish rice, sautéed onions, peppers, topped with garlic cilantro lime butter.

Hardwood smoked brisket burnt ends tossed in caramelized onions and fire roasted poblano peppers a top butter whipped red potatoes and creamed corn then finished with crispy buttermilk onion strings, house made BBQ sauce, queso fresco and cilantro.

Orecchiette pasta tossed in our house made pecan pesto with julienned sundried tomatoes Served with a brick-oven baked cheesy bread stick.

Baby back ribs rubbed just right, slathered with house made balcones brimstone texas whiskey BBQ sauce, and finished off perfectly on the charbroiler. Served with poblano cream corn and à choice of one side.

House made layered lasagna filled with a four cheese bechamel, slow simmered tomato meat saụçe, Served with a brick oven baked cheesy bread stick and a side caesar salad.

Halibut filet lightly pressed in Kellogg's frosted flakes then pan seared, Served on a. Bed of roasted red potatoes and brussel sprouts finished off with our chef derived honey-soy glaze.

Orecchiette pasta tossed in a cajun cream sauce, broccolini, fontina cheese, parmesan, and topped with a house seasoned and grilled scottish salmon fillet. Served with an oven baked garlic bread stick.

House ketchup glazed and wood roasted meatloaf over our whipped potatoes, buttery green beans, a touch of jack cheese sauce, savory brown gravy, roasted garlic cloves and mounded with crispy onion strings.

Blackened grilled Chicken breast, pepper jack cheese, roasted poblanos, guacamole, tomatillos, sriracha mayo, all served on a toasted kaiser bun.

Smoked black forest ham, applewood bacon, melted swiss, and jack cheese in buttered parmesan crusted sourdough.

Half pound of chuck seasoned in-house then chargrilled, hot house tomato, lettuce, onion, pickle, and choice of mayo or mustard.

Brick oven roasted pork shoulder pulled and smothered with balcones brimstone texas whiskey BBQ saụce and topped with cheddar and crispy fried pepper and onion strings. Served on a toasted brioche bun.

Thinly sliced ribeye, roasted peppers and onions, smoked provolone, and finished off with a horseradish mayo on a toasted hoagie.

Fresh chargrilled turkey, white american cheese, sriracha aioli, teriyaki glaze, and shredded romaine. Topped with pineapple serrano salsa and fresh avocado slices.

Blackened halibut, mango aioli, avocado sauce, shredded romaine, hot house tomatoes, feta cheese, and Served in your choice of flour or corn tortillas.

Blackened shrimp with mango sauce, queso fresco, chopped bacon, tomatoes, cilantro, and finished with a slice of fresh avocado and served in your choice of flour or corn tortillas.

Corn tortillas, fresh red onion, jalapeño, queso fresco, topped with a slice of avocado and Served with a side of salsa verde and elote.

Monster burrito with your choice of smoked brisket, fajita Chicken, pulled pork, or grilled shrimp. Stuffed in a whole wheat tortilla with corn, black beans, jalapeno, cilantro, and smothered in a southwest queso. Topped with lettuce, tomato, sour cream, guacamole and queso fresco. Served on a bed of spanish rice.

Flour and corn tortillas filled with melted cheddar, and stuffed with intensely marinated shaved ribeye, craft kimchi, and chili-garlic sauce. All topped with sriracha mayo and cilantro.

Buttermilk battered and fried chicken breast liberally seasoned and stacked on griddled texas toast with swiss, pepper jack, fresh tomato, local pickles, and house made pimiento cheese.

Your choice of pulled brick oven roasted Chicken, smoked brisket, or pulled slow smoked pork, and topped with red onion, aged white cheddar, bleu cheese, cilantro, and house-made brimstoné whiskey (TX) BBQ sauce.

Black forest ham, applewood bacon, golden pineapple, jalapeños, and house-made Tito's handmade vodka tomato sauce.

Brick oven roasted chicken, white american cheese, crisp broccolini, texas onion, roasted garlic, wild mushrooms, and jack cheese sauce.

This item is very spicy, please do not order it if you cannot handle very spicy food items. Habanero sausage, fresh jalapeno, pickled jalapeno, shredded mozzarella, titos handmade vodka tomato sauce, topped with sriracha and crushed red peppers.

Genoa salami, black forest ham, imported pepperoni, applewood bacon, and house-made Tito's homemade vodka tomato sauce.

Garlic parmesan sauce, mozzarella and gorgonzola blend, apple slices, finished with a honey swirl and chiffonade Basil.

Imported pepperoni, blackforest ham, salami, wild mushrooms, black olives, red onions, peppers, topped with mozzarella, parmesan, and house made Tito's vodka tomato.

Rich chocolate cake with a gooey chocolate center smothered in chocolate sauce fresh strawberries and powdered sugar brought to you by our local neighbor j.raes bakery in fort worth.