Restaurant506
About Restaurant506
If you're looking for burger restaurants in Arlington look no further. Restaurant506 is known for having some of the best Burgers in Arlington. Located at 506 N Center St, Restaurant506 is a grea...show more
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Topped with applewood smoked bacon and creme fraiche.
Crisp baby greens, smoked gouda, plums, candied pecans, and tomatoes, tossed in a maple rosemary vinaigrette.
Fresh chopped romaine lettuce, heirloom tomatoes, anchovies, herbed house-made croutons, maple Caesar dressing and shaved Parmesan cheese.
House-made chicken salad with bibb lettuce & tomato on a toasted croissant. Served with house-made ranch-style chips.
Sliced turkey and smoked ham, pepper Jack cheese, bacon, avocado, lettuce and tomato, citrus whole ground mustard aioli served in jalapeno cheddar wrap.
Corned beef, Swiss cheese, and sauerkraut with Russian dressing served on marble rye hoagie roll. Served with house-made ranch-style chips.
Creamy Parmesan risotto with pomegranate and arugula, topped with Moroccan spiced shrimp and scallops.
Two jumbo lump pecan-crusted crab cakes avocado aioli, arugula salad tossed in a citrus vinaigrette with pomegranates and blood orange.
Creamy garlic Parmesan Israeli couscous, tossed with bacon and leeks, roasted red pepper coulis.
Freshly diced tuna tossed in a ponzo sauce with avocado and sriracha mayo, arugula and tomato salad tossed in a citrus vinaigrette.
Caramelized brussels sprouts with brown sugar pineapple glaze.
Topped with a barbecue onion jam, white cheddar on a ciabatta roll, sweet coleslaw. Served with house-made ranch-style chips.
Kobe beef blend, truffle mayo, caramelized onions, pepper Jack cheese, lettuce, and tomato, on a brioche roll.
Topped with applewood smoked bacon & crème fraiche.
Crisp baby greens, smoked gouda, plums, candied pecans, and tomatoes, tossed in a maple rosemary vinaigrette.
Fresh chopped romaine lettuce, heirloom tomatoes, anchovies, maple Caesar dressing and shaved Parmesan.
On a bed of bibb lettuce with tomato, served with a side salad.
Creamy Parmesan risotto with pomegranate and arugula, topped with Moroccan spiced shrimp and scallops.
Grilled salmon, bacon and leek risotto, roasted red pepper coulis.
Freshly diced tuna tossed in a ponzo sauce with avocado and sriracha mayo, arugula and tomato salad tossed in a citrus vinaigrette.
Caramelized brussels sprouts with brown sugar and pineapple glaze.
Kobe beef blend patty, truffle mayo, caramelized onions, pepper Jack cheese on a bed of bibb lettuce with tomato.
With jumbo lump crab meat and fresh dill.
Crisp baby greens, smoked gouda plums, candied pecans, tomatoes, tossed in a maple rosemary vinaigrette.
Two jumbo lump pecan-crusted crab cakes avocado aioli, arugula salad tossed in a citrus vinaigrette with pomegranates and blood orange.
Fresh chopped romaine lettuce, heirloom tomatoes, anchovies, herbed house-made croutons, maple Caesar dressing and shaved Parmesan cheese.
Served with house-made warm apple butter and candied garlic broccoli.
Stuffed with andouille sausage and spinach cream.
Freshly diced tuna tossed in a ponzo sauce with avocado, sriracha mayo, microgreens.
Tossed in a brown sugar and pineapple glaze.
White chocolate and cognac cream sauce.
Crisp baby greens, smoked gouda, plums, candied pecans, tomatoes, tossed in a maple rosemary vinaigrette.
Fresh chopped romaine lettuce, heirloom tomatoes, anchovies, maple Caesar dressing and shaved Parmesan cheese.
Served with house-made warm apple butter and candied garlic broccolini.
Stuffed with andouille sausage and spinach cream.
Freshly diced tuna tossed in a ponzo sauce with avocado, sriracha mayo, microgreens.
Tossed in a brown sugar and pineapple glaze.
White chocolate and cognac cream sauce.
Sauteed spinach, diced bacon, red potatoes Vermont cheddar.
French toast filled with tomato jam, topped with sunny up eggs, a drizzle of maple syrup.
Pecan crusted crab cakes topped with sauteed spinach, poached eggs, classic hollandaise.
Scrambled eggs, bacon, ham and andouille sausage, red & green peppers, onions, cheddar cheese on toasted ciabatta.
Pancakes layered with cheesy scrambled eggs, breakfast sausage and bacon, topped with sunny up egg and a drizzle of maple syrup.
Crispy fried chicken with a Belgian waffle, rosemary butter, a drizzle of maple gravy.
Braised pork belly with a white cheddar potato galette, topped with poached eggs, hollandaise and arugula pesto.
Jalapeno cheddar flour tortilla loaded with roasted prime rib, pepper Jack cheese, scrambled eggs and red potatoes topped with caramelized peppers and onions, hollandaise and drizzle of sriracha.
Blackened shrimp and scallops over chipotle and pancetta cheesy grits.
House-made gravy with andouille sausage and pulled pork, over buttermilk biscuits, topped with sunny up egg and crispy potatoes.
Kobe beef blend, caramelized onions, and pepper Jack cheese topped with a fried egg, lettuce, tomato and truffle mayo on a brioche roll.
Sauteed spinach, diced bacon, Vermont cheddar, a side.
Scrambled eggs, bacon, ham andouille sausage, red and green peppers, onions and cheddar cheese, side.
Braised pork belly with a white cheddar potato galette, topped with poached eggs, hollandaise and arugula pesto.
Scrambled eggs with diced prime rib, pepper Jack cheese, caramelized peppers and onions over a bed of white cheddar grits, a drizzle of hollandaise and sriracha.
Blackened shrimp and scallops over chipotle and pancetta cheesy grits.
Kobe beef blend, caramelized onions, pepper Jack cheese, topped with a sunny up egg on a bed of lettuce with truffle mayo, side.
12 oz ribeye topped with rosemary butter, fried onions and espresso demi. Garlic whipped potatoes.
Mint chimichurri and fingerling potatoes.
Oven-roasted pork tenderloin topped with a blackberry ginger hoisin glaze, sticky rice, and seasonal vegetables.
Topped with a horseradish and apple compote, dijon and thyme spaetzle.
Braised veal shank with mushroom ragout, garlic whipped potatoes.
6 oz grilled beef tenderloin filet with house-made demi, butter-poached lobster mac, and cheese, seasonal vegetables.
Pancetta and fava bean white cheddar risotto with southwest corn relish, barbeque onion jam.
Maple bacon almond crust, sherry and lemon cream lentils.
Tipped with bleu cheese butter, truffle potato galette, balsamic cipollini onions, seasonal vegetables.
Two pan-roasted quails stuffed with jalapeno cornbread served with smoked bacon brussels sprouts.
Garlic and ginger Israeli couscous tossed with a lime basil cream sauce.
12 oz ribeye topped with rosemary butter, caramelized onions and espresso demi, garlic whipped potatoes.
Mint chimichurri and fingerling potatoes.
Oven-roasted pork tenderloin topped with a blackberry glaze, sticky rice.
Topped with horseradish and apple compote, garlic whipped potatoes.
6 oz grilled beef tenderloin filet, house-made demi, butter poached lobster tail, garlic whipped potatoes.
Pancetta and fava bean white cheddar risotto, southwest corn relish, barbeque onion jam.
Sherry and lemon cream lentils.
Topped with bleu cheese butter, truffle potato galette, balsamic cipollini onions.
Topped with a lime basil cream sauce, garlic whipped potatoes.
Topped with applewood smoked bacon and creme fraiche.
Crisp baby greens, smoked gouda, plums, candied pecans, and tomatoes, tossed in a maple rosemary vinaigrette.
Fresh chopped romaine lettuce, heirloom tomatoes, anchovies, herbed house-made croutons, maple Caesar dressing and shaved Parmesan cheese.
House-made chicken salad with bibb lettuce & tomato on a toasted croissant. Served with house-made ranch-style chips.
Sliced turkey and smoked ham, pepper Jack cheese, bacon, avocado, lettuce and tomato, citrus whole ground mustard aioli served in jalapeno cheddar wrap.
Corned beef, Swiss cheese, and sauerkraut with Russian dressing served on marble rye hoagie roll. Served with house-made ranch-style chips.
Creamy Parmesan risotto with pomegranate and arugula, topped with Moroccan spiced shrimp and scallops.
Two jumbo lump pecan-crusted crab cakes avocado aioli, arugula salad tossed in a citrus vinaigrette with pomegranates and blood orange.
Creamy garlic Parmesan Israeli couscous, tossed with bacon and leeks, roasted red pepper coulis.
Freshly diced tuna tossed in a ponzo sauce with avocado and sriracha mayo, arugula and tomato salad tossed in a citrus vinaigrette.
Caramelized brussels sprouts with brown sugar pineapple glaze.
Topped with a barbecue onion jam, white cheddar on a ciabatta roll, sweet coleslaw. Served with house-made ranch-style chips.
Kobe beef blend, truffle mayo, caramelized onions, pepper Jack cheese, lettuce, and tomato, on a brioche roll.
Topped with applewood smoked bacon & crème fraiche.
Crisp baby greens, smoked gouda, plums, candied pecans, and tomatoes, tossed in a maple rosemary vinaigrette.
Fresh chopped romaine lettuce, heirloom tomatoes, anchovies, maple Caesar dressing and shaved Parmesan.
On a bed of bibb lettuce with tomato, served with a side salad.
Creamy Parmesan risotto with pomegranate and arugula, topped with Moroccan spiced shrimp and scallops.
Grilled salmon, bacon and leek risotto, roasted red pepper coulis.
Freshly diced tuna tossed in a ponzo sauce with avocado and sriracha mayo, arugula and tomato salad tossed in a citrus vinaigrette.
Caramelized brussels sprouts with brown sugar and pineapple glaze.
Kobe beef blend patty, truffle mayo, caramelized onions, pepper Jack cheese on a bed of bibb lettuce with tomato.
With jumbo lump crab meat and fresh dill.
Crisp baby greens, smoked gouda plums, candied pecans, tomatoes, tossed in a maple rosemary vinaigrette.
Two jumbo lump pecan-crusted crab cakes avocado aioli, arugula salad tossed in a citrus vinaigrette with pomegranates and blood orange.
Fresh chopped romaine lettuce, heirloom tomatoes, anchovies, herbed house-made croutons, maple Caesar dressing and shaved Parmesan cheese.
Served with house-made warm apple butter and candied garlic broccoli.
Stuffed with andouille sausage and spinach cream.
Freshly diced tuna tossed in a ponzo sauce with avocado, sriracha mayo, microgreens.
Tossed in a brown sugar and pineapple glaze.
White chocolate and cognac cream sauce.
Crisp baby greens, smoked gouda, plums, candied pecans, tomatoes, tossed in a maple rosemary vinaigrette.
Fresh chopped romaine lettuce, heirloom tomatoes, anchovies, maple Caesar dressing and shaved Parmesan cheese.
Served with house-made warm apple butter and candied garlic broccolini.
Stuffed with andouille sausage and spinach cream.
Freshly diced tuna tossed in a ponzo sauce with avocado, sriracha mayo, microgreens.
Tossed in a brown sugar and pineapple glaze.
White chocolate and cognac cream sauce.
Sauteed spinach, diced bacon, red potatoes Vermont cheddar.
French toast filled with tomato jam, topped with sunny up eggs, a drizzle of maple syrup.
Pecan crusted crab cakes topped with sauteed spinach, poached eggs, classic hollandaise.
Scrambled eggs, bacon, ham and andouille sausage, red & green peppers, onions, cheddar cheese on toasted ciabatta.
Pancakes layered with cheesy scrambled eggs, breakfast sausage and bacon, topped with sunny up egg and a drizzle of maple syrup.
Crispy fried chicken with a Belgian waffle, rosemary butter, a drizzle of maple gravy.
Braised pork belly with a white cheddar potato galette, topped with poached eggs, hollandaise and arugula pesto.
Jalapeno cheddar flour tortilla loaded with roasted prime rib, pepper Jack cheese, scrambled eggs and red potatoes topped with caramelized peppers and onions, hollandaise and drizzle of sriracha.
Blackened shrimp and scallops over chipotle and pancetta cheesy grits.
House-made gravy with andouille sausage and pulled pork, over buttermilk biscuits, topped with sunny up egg and crispy potatoes.
Kobe beef blend, caramelized onions, and pepper Jack cheese topped with a fried egg, lettuce, tomato and truffle mayo on a brioche roll.
Sauteed spinach, diced bacon, Vermont cheddar, a side.
Scrambled eggs, bacon, ham andouille sausage, red and green peppers, onions and cheddar cheese, side.
Braised pork belly with a white cheddar potato galette, topped with poached eggs, hollandaise and arugula pesto.
Scrambled eggs with diced prime rib, pepper Jack cheese, caramelized peppers and onions over a bed of white cheddar grits, a drizzle of hollandaise and sriracha.
Blackened shrimp and scallops over chipotle and pancetta cheesy grits.
Kobe beef blend, caramelized onions, pepper Jack cheese, topped with a sunny up egg on a bed of lettuce with truffle mayo, side.
12 oz ribeye topped with rosemary butter, fried onions and espresso demi. Garlic whipped potatoes.
Mint chimichurri and fingerling potatoes.
Oven-roasted pork tenderloin topped with a blackberry ginger hoisin glaze, sticky rice, and seasonal vegetables.
Topped with a horseradish and apple compote, dijon and thyme spaetzle.
Braised veal shank with mushroom ragout, garlic whipped potatoes.
6 oz grilled beef tenderloin filet with house-made demi, butter-poached lobster mac, and cheese, seasonal vegetables.
Pancetta and fava bean white cheddar risotto with southwest corn relish, barbeque onion jam.
Maple bacon almond crust, sherry and lemon cream lentils.
Tipped with bleu cheese butter, truffle potato galette, balsamic cipollini onions, seasonal vegetables.
Two pan-roasted quails stuffed with jalapeno cornbread served with smoked bacon brussels sprouts.
Garlic and ginger Israeli couscous tossed with a lime basil cream sauce.
12 oz ribeye topped with rosemary butter, caramelized onions and espresso demi, garlic whipped potatoes.
Mint chimichurri and fingerling potatoes.
Oven-roasted pork tenderloin topped with a blackberry glaze, sticky rice.
Topped with horseradish and apple compote, garlic whipped potatoes.
6 oz grilled beef tenderloin filet, house-made demi, butter poached lobster tail, garlic whipped potatoes.
Pancetta and fava bean white cheddar risotto, southwest corn relish, barbeque onion jam.
Sherry and lemon cream lentils.
Topped with bleu cheese butter, truffle potato galette, balsamic cipollini onions.
Topped with a lime basil cream sauce, garlic whipped potatoes.
Online Ordering Options
(See pickup options)Last updated July 9, 2021