Rex's Seafood at the Market

5 large shrimp with our housemade cocktail sauce.

6 fresh Gulf oysters, hand-breaded, served with house-made remoulade

Sashimi grade Scottish salmon

Fresh Gulf oysters, remoulade and slaw on brioche

AAA sashimi grade yellowfin tuna

Hand-cut, hand-breaded, served with house-made remoulade

Tilapia & shrimp mixed with poblano, jalapeño, cilantro and lime juice

8 hand-dipped, made-to-order, filled with crawfish and fresh corn, served with raspberry chipotle

Mixed greens, tomato, carrots, and red onions.

Chopped kale mixed with granny smith apples, manchego cheese, and sliced almonds tossed with an Oriental peanut dressing.

Romaine lettuce and Parmesan cheese tossed in Caesar dressing.

Seared Scottish salmon over chopped kale, tricolor quinoa and dried cranberries tossed ina zesty lemon vinaigrette

Gulf shrimp tossed and seasoned in house-made remoulade with chopped celery and onions,served on a bed of mixed greens

Served with your choice of one side. Sides change daily please call restaurant for side choice and leave special instructions.

Served with your choice of one side.

Poached bigeye tuna with lettuce, tomato and onion on the side

Slaw, remoulade and provolone cheese on marble rye

Unlike any other

Gulf shrimp tossed and seasoned in house-made remoulade with chopped celery and onions

Cucumber, capers, lettuce, tomato and onion with a cucumber dill sauce

Sesame crusted and seared rare. Served with your choice of two sides.

With raspberry chipotle glaze. Served with your choice of two sides.

Served with a side of warm lemon butter sauce. Comes with your choice of two side.

Topped with lemon butter. Served with your choice of two sides.

Pan seared with lemon butter. Served with your choice of two sides.

Prepared with fresh lump crab and served with a creamy remoulade sauce. Served with your choice of two sides.

Sauteed with white wine, shallots, and garlic or lightly seasoned and golden fried. Served with your choice of two sides.

Tempura battered, served with coleslaw and fresh cut fires.

House smoked with capers, red onion, goat cheese & garlic oil, topped with cucumber dill sauce

Gulf shrimp, homemade salsa verde, avocado, grape tomatoes & fresh mozzarella

Fresh lump crab, diced tomatoes, white wine butter sauce & fresh mozzarella

5 large gulf shrimp with our house-made cocktail sauce.

AAA sashimi grade yellowfin tuna.

AAA sashimi grade yellowfin tuna topped with three different sauces.

6 fresh gulf oysters and handbreaded. Served with house remoulade.

Hand cut and hand breaded. Served with house remoulade.

Mussels, clams, snow crab, and sausage in a white wine butter sauce.

Tilapia and shrimp mixed with poblano, jalapeno, cilantro, and lime juice.

Hand battered and fried gulf shrimp.

8 hand-dipped hushpuppies, filled with crawfish and fresh corn, and served with raspberry chipotle.

Mixed greens, tomato, cucumber, carrots, and red onion.

Chopped kale mixed with Granny Smith apples, manchego cheese, and pine nuts tossed in an oriental peanut dressing.

Romaine lettuce and parmesan cheese tossed in house caesar dressing.

Radish, carrots, cucumber, sesame seeds, and avocado with rice wine vinaigrette.

Gulf shrimp tossed and seasoned in house-made remoulade with chopped celery, onions, and served on a bed of mixed greens.

Seared Scottish salmon over chopped kale, tricolor quinoa, and dried cranberries tossed in a zesty lemon vinaigrette.

Lobster salad in a toasted brioche bun. Served with one side.

Slaw, remoulade, and provolone cheese on marble rye. Served with one side.

House-made crab cake on a buttery bun with lettuce, tomato, and onion on the side. Served with one side.

Poached bigeye tuna with lettuce, tomato, and onion on the side. Served with one side.

Slaw, remoulade, lettuce, and tomato wrapped in a flour tortilla. Served with one side.

Cucumber, capers, lettuce, tomato, and onion with a cucumber dill sauce. Served with one side.

Served with one side.

Kale, onion, and tomato with cucumber dill sauce on brioche. Served with one side.

Yellowfin tuna steak, avocado, wasabi ranch, baby kale, and tomato on brioche.

Baby kale, tomato, and onion.

Gulf shrimp over fettuccine alfredo. Served with a side of bread.

Gulf crab with brown sage butter, Asiago cheese, and shallots over linguine. Served with a side of bread.

Mussels, clams, capers, and olives in a house made spicy tomato sauce over bowtie pasta.

Sesame crusted and seared. Served with two sides.

With raspberry chipotle sauce. Served with two sides.

With lemon caper butter. Served with two sides.

With house-made remoulade. Served with two sides.

Battered and served with fresh cut fries and one additional side. Served with two sides.

Pan seared with lemon butter.

With salsa verde.Served with two sides.

Blackened with lemon caper butter. Served with two sides.

Parmesan crusted with a white wine shallot sauce. Served with two sides.

Key west seasoning with a creamy avocado sauce. Served with two sides.

6 large hand battered gulf shrimp served with fresh cut fries and one additional side.

House smoked with capers, red onion, goat cheese, and garlic oil, topped with cucumber dill sauce.

Gulf shrimp, home-made salsa verde, avocado, grape tomatoes, and fresh mozzarella.

Fresh lump crab, diced tomatoes, white wine butter sauce, and fresh mozzarella.

Served with side of fries.

Served with side of fries.

Served with side of fries.

Served with side of fries.

Served with side of fries.