Rice n Roti

Savory mix of spiced potatoes, peas, and carrots inside a flaky crust. Includes mint and tamarind chutneys.

Crispy snacks filled with spiced veggies.

Veggies, onions, chillies battered and fried; topped with cilantro and chaat masala. Includes mint and tamarind chutneys. 32 oz.

Cauliflower battered and cooked in hot and sweet Manchurian sauce with onions and bell peppers.

Your choice of either paneer or boneless chicken saut?ed with green chillies, onion, soy sauce and spicy chilli sauce; topped with cilantro.

Your choice of either paneer or boneless chicken saut?ed with green chillies, onion, soy sauce and spicy chilli sauce; topped with cilantro.

Chickpea flour, onion, and herbs mixed together, seasoned, and then deep fried. Includes coconut chutney.

Battered boneless chicken cooked with garlic, chillies, onions, sour cream, yogurt and spices; topped with cilantro.

Tandoor-roasted marinated spiced chicken in a bed of onions, jalapenos, and bell peppers.

Marinated chicken breast skewered and roasted in a tandoor. 16 oz.

Two marinated and grilled tilapia fillets with a bed of onion, lemon, and cilantro.

Slightly crispy, puffy fried flatbread made from unleavened whole-wheat flour.

Basmati rice simmered with vegetables, ghee, and meat or veggies. Includes biryani sauce and raita. 38 oz.

Basmati rice simmered with vegetables, ghee, and meat or veggies. Includes biryani sauce and raita. 38 oz.

Basmati rice simmered with vegetables, ghee, and meat or veggies. Includes biryani sauce and raita. 38 oz.

Basmati rice simmered with vegetables, ghee, and meat or veggies. Includes biryani sauce and raita. 38 oz.

Basmati rice simmered with vegetables, ghee, and meat or veggies. Includes biryani sauce and raita. 38 oz.

Basmati rice simmered with vegetables, ghee, and meat or veggies. Includes biryani sauce and raita. 38 oz.

Basmati rice simmered with vegetables, ghee, and meat or veggies. Includes biryani sauce and raita. 38 oz.

Spicy mixed vegetables with ghee, special basmati rice, and optional chicken. Biryani sauce and raita included. 38 oz.

Spicy mixed vegetables with ghee, special basmati rice, and optional chicken. Biryani sauce and raita included. 38 oz.

(2/3rd of full size)

Aromatic rice cooked with fish pieces.

Fermented and steamed rice- and urad-batter cakes. Includes coconut chutney, tomato chutney, and sambar.

Large crepe cooked from a batter of fermented urad black gram and white basmati rice; served with savory coconut chutney, tomato chutney, and sambar. Optional: masala potato stuffing (Masala Dosa). Optional: red hot spicy sauce drizzled inside (Mysore Masala Dosa).

Large crepe cooked from a batter of fermented urad black gram and white basmati rice; served with savory coconut chutney, tomato chutney, and sambar. Optional: 8 oz masala potato stuffing (Masala Dosa). Optional: red hot spicy sauce drizzled inside (Mysore Masala Dosa).

Large crepe cooked from a batter of fermented urad black gram and white basmati rice; served with savory coconut chutney, tomato chutney, and sambar. Optional: 8 oz masala potato stuffing (Masala Dosa). Optional: red hot spicy sauce drizzled inside (Mysore Masala Dosa).

Chana masala with cilantro and a large deep-fried puffed bhatura flatbread. 8 oz.

A thick pancake made from rice and lentil flour.

Tangy tomato- and tamarind-based lentil soup with mixed veggies.

Tangy tomato- and tamarind-based lentil soup with mixed veggies.

Seasoned mixture of rice and yogurt blended and topped with cilantro.

Potato curry topped with cilantro and served with either poori or chapati.

Potato curry topped with cilantro and served with either poori or chapati.

Assorted vegetable curries, white rice, papadum and naan bread.

Chicken curries, vegetable curries, white rice, papadum and naan bread.

Goat currie and vegetable currie served with white rice, papad and naan bread

Fish/Shrimp currie and vegetable currie, served with white rice, papadum and naan bread.

Fish/Shrimp currie and vegetable currie, served with white rice, papadum and naan bread.

Samosa, Chicken Curry, Madras Chicken Curry, Masala Aloo Gobi, Samosa, Chicken Dum Biryani, Chapati, Basmati Rice, Sambar, Papad, Biryani Sauce, Raita, and Gulab Jamun.

Masala Aloo Gobi, Dal Fry, Palak Paneer, Samosa, Veg Biryani, Chapati, Basmati Rice, Sambar, Papad, Biryani Sauce, Raita, and Gulab Jamun.

Spicy rice with peas, carrots, and cabbage in fusion style with optional meat. 38 oz.

Steamed fragrant Indian Himalayan rice with long slender grains. 16 oz.

Indo Chinese style fried rice/noodles cooked with your choice of toppings.

Your choice of filling, served with mint and tamarind sauce and lettuce; all wrapped in a fresh tandoor naan bread.

Curried lentils, spinach, tomatoes, and curry leaves with cilantro garnish. 16 oz.

Lentils and black beans cooked in a creamy sauce with tomatoes, onions and spices.

Gobi (cauliflower) and aloo (potatoes) cooked in a spicy tomato-rich sauce. 16 oz.

Potatoes cooked in a creamy spinach sauce mixed with special masala (paste) and garnished with cream and cilantro.

Chickpeas (garbanzo) cooked in a slightly creamy sauce and spices, and garnished with cilantro.

Okra (ladys finger) deep-fried and caramelized and cooked with tomato and onion sauce and garnished with cilantro.

Assorted mixed vegetables cooked in a creamy onion sauce.

Mixed vegetable balls with paneer cooked in a creamy onion sauce. 16 oz.

Spiced paneer in a creamy onion sauce and garnished with fenugreek. 16 oz.

Fried paneer cubes cooked in a creamy onion sauce along with bell pepper and onion

Fried paneer cubes cooked in a creamy onion sauce.

Paneer cooked in a creamy spicy spinach sauce. 16 oz.

Meat sautéed in a gravy of onion, green chili, tomato, and tempered with aromatic spices. 16 oz.

Boneless goat meat in a thick spicy curry sauce with cilantro garnish. 16 oz.

Curried meat simmered with potatoes, chillies, garlic, spices, and vinegar. 16 oz.

Tandoor-roasted chicken kebab pieces sautéed in creamy tomato- and paprika-rich sauce and garnished with fenugreek. 16 oz.

Tandoor-roasted chicken kebab pieces sautéed in a creamy buttery sauce and garnished with fenugreek. 16 oz.

Meat of your choice. Cooked in a creamy onion sauce along with bell peppers.

Meat of your choice. Cooked in a creamy onion sauce and scrambled egg.

Meat cooked in garlic- and onion-rich sauce with cashews and a touch of cream. 16 oz.

Chicken or lamb cooked in a creamy spinach sauce and garlic paste.

Chicken or lamb cooked in a creamy spinach sauce and garlic paste.

Boned chicken cooked in authentic Andhra style along with mint and green chillies, and garnished with cilantro.

Tandoor-roasted large round leavened maida flatbread with choice of garnish.

Unleavened wheat bread baked in a clay oven (Tandoor).

Large round whole-wheat unleavened roti flatbread grilled on a tawa.

Roti made from whole wheat flour and cooked on tawa (flat top).

Choice of 12 or 32 OZ.

Choice of 12 or 32 OZ.

Savory relish-like sauce with choice of base ingredient.

Savory relish-like sauce with choice of base ingredient.

Savory relish-like sauce with choice of base ingredient.

Savory relish-like sauce with choice of base ingredient.

Cooling condiment with lightly spiced vegetables in a creamy yogurt base.

Milk- and flour-based sweets fried and soaked in rosewater syrup.

Chana balls soaked with cheese in thick sweet cream, boiled, then flavoured with cardamom and pistachios.

Brewed black tea leaves spiced with cardamom and ginger.

Coke, Diet Coke, Fanta, Sprite, or Dr. Pepper

Yogurt based drink (Salt or Sweet)

Sweet chilled drink rich in yoghurt and mango.

Aromatic basmati rice simmered with vegetables, ghee, and your choice of optional egg or boneless meat ingredient. Served with biryani sauce and raita. 38 oz.

Spicy mix of vegetables with ghee and a special type of basmati rice; your choice of additional ingredient. Served with biryani sauce and raita. 38 oz.

Spicy fried rice together with peas, carrots, and cabbage; cooked in fusion style with your choice of accompaniment. 38 oz.

Crispy rolls filled with assorted vegetables. 2 pc.

Chicken breast marinated in a spicy sauce and cooked in a tandoor oven; served hot and sizzling.

Two tilapia fillets marinated with herbs and spices and cooked on a flat grill. Served sizzling with a bed of onion, lemon, and cilantro.

Tandoor-roasted marinated spiced chicken in a bed of onions, jalapenos, and bell peppers.

Chicken kebab pieces roasted in an open tandoor oven, then sautéed in a creamy sauce with butter. Garnished with fenugreek leaves.

Chicken kebab pieces sauteed in creamy tomato sauce, and garnished with fenugreek leaves.

Your choice of boneless meat sauteed in a gravy of onion, green chili, and tomato tempered with a masala of aromatic spices.

Goat cubes cooked in a thick spicy curry sauce and garnished with cilantro.

Your choice of boneless meat cooked in onion-rich garlic sauce with cashew nuts and a touch of cream.

Curry of your choice of meat simmered with potatoes, chillies, garlic, spices, and vinegar; garnished with cilantro.

Okra cooked with tomato and onion sauce. Garnished with cilantro.

Curried lentils, spinach, tomatoes, and curry leaves with cilantro garnish. 16 oz.

Balls of mixed vegetables with paneer cooked in a creamy onion sauce. 16 oz.

Gobi (cauliflower) and aloo (potatoes) cooked with spices in a tomato-rich sauce and garnished with cilantro. 16 oz.

Paneer cheese cubes cooked in a creamy spicy spinach sauce. 16 oz.

Paneer cheese cubes prepared in a creamy sauce of onions and spices; garnished with fenugreek leaves. 16 oz.

Steamed fragrant Indian Himalayan rice with long slender grains. 16 oz.

Large round leavened flatbread made from delicate white maida flour and baked in a clay tandoor oven. Served warm and cut into 4 quarters. Choice of garnish. 1 pc.

Large round unleavened flatbread (roti) made from whole-wheat flour and cooked on a flat-top tawa. 1 pc.

Curried delicacy of chickpea chana masala topped with cilantro and served with a large puffed deep-fried bhatura flatbread. Chole 8 oz. Bhatura 1 pc.

Large crepe cooked from a batter of fermented urad black gram and white basmati rice; served with savoury coconut chutney, tomato chutney, and sambar. Optional: masala potato stuffing (Masala Dosa). Optional: red hot spicy sauce drizzled inside (Mysore Masala Dosa). 1 pc.

Triangular pie with flaky crust and a savoury mix of spiced potatoes, peas, and carrots. Comes with two chutneys: one mint, one tamarind. 1 pc.

Milk-based soft sweets containing leavened flour which are fried in oil and soaked in sugar and rosewater syrup. 2 pc.

Chana balls soaked with cheese in thick sweet cream, boiled, and flavoured with cardamom and topped with pistachios. 2 pc.

Sweet chilled drink rich in yoghurt and blended with mango. 12 oz.

Steaming hot fragrant brew of black tea leaves spiced with cardamom and ginger. 8 oz.

butter & ginger garlic paste

With naan or chapati

cooked with spicy curry sauce

Sliced onions, battered & fried

Vegetarian

Vegetarian

Sliced onions, battered & fried

Boneless, herbs & sauce

with ginger, mustard & vinegar

with Roti / Naan

with Raita / Sauce

with rice / naan

With chapati or naan

With chapati or naan

With naan or chapati

With chapati or naan

cooked with eggs & spices

Lentils with tomatoes & spices

Lentils - butter sauce & spices

spinach, tomatoes, chilies, & spices

With tomatoes, onions, & spices

with tomatoes, onions & spices

nuts, fruit, - creamy sauce

cottage cheese in spinach sauce

cooked in butter sauce

capsicum & ginger-garlic paste

Cream, tomatoes, spices

minced vegetable balls

tomato, onion, & garlic sauce

Red chilly & vinegar sauce

with nuts, garlic & yogurt

tomato, egg & onion sauce

butter & ginger garlic paste

with spinach and spicy sauce

in spicy sauce

cooked with spicy curry sauce

with chilies in a spicy sauce

cooked with spicy curry sauce

with spinach, ginger & garlic paste

with spinach, ginger, & garlic paste

gravy of nuts, garlic & yogurt

red chilies & vinegar sauce

with chilies in spicy sauce

ginger garlic paste and grilled fish

traditional sauce - herbs and spices

stir fried, with spicy sauce

boiled eggs cooked in spicy sauce

with chilies in a spicy sauce

rice pancake served with chutney

onion / mysore

Chicken 65 / Chicken Tikka

served with chutney

choice of plain, masala, onion

with Alco (potato) curry

with aloo curry

with homemade yogurt and spices

Leavened bread baked in clay oven

Yogurt