Rio bravo favorite served with chips.

Beef and chicken fajita meat with beans, guacamole, sour cream, queso dip, pico de gallo, jalapenos, and shredded cheese.

French fries, queso dip, bacon bits, jalapenos, ranch dressing, and shredded cheese.

Eight pieces. Served with celery sticks and ranch dressing.

Twelve lemon pepper and twelve buffalo wings. Served with carrots, celery, and ranch dressing.

Eight breaded and deep-fried mozzarella sticks served with carrots, celery, and marinara sauce.

Fifteen shrimp with buffalo sauce. Served with fries and ranch.

Four nachos, four quesadillas, and four flautas served with lettuce, pico de gallo, guacamole, sour cream, and queso dip.

Eight deep-fried stuffed jalapenos. Served with carrots, celery, and ranch dressing.

Five mozzarella sticks, five jalapeno poppers, five chicken wings. Served with carrots, celery, and ranch dressing.

Three chicken enchiladas with green tomatillo salsa verde with rice and beans.

Three enchiladas with Swiss sauce. Served with rice and beans.

Fajita meat served with lettuce, guacamole, sour cream, pico de gallo, rice, and beans.

Three shrimp enchiladas topped with a creamy sweet sauce, Monterrey cheese, pico de gallo salsa with a side of rice, and beans.

Three enchiladas with your choice of sauce served with rice and beans.

One beef with chili sauce, one chicken with Swiss sauce, and one cheese.

Marinated pork meat with potatoes, rice, and beans.

Large flour tortilla deep-fried stuffed with beef, chicken fajita, and cheese sauce. Served with pico de gallo, guacamole, sour cream, rice, and beans.

Served with lettuce, sour cream, pico de gallo, guacamole, rice, beans, and tortillas.

Served with lettuce, sour cream, pico de gallo, guacamole, rice, beans, and tortillas.

Fajita meat with tomatoes, onions, peppers, potatoes, served with rice, beans, and tortilla.

Two 6 oz beef patties, with lettuce, tomatoes, jalapenos, avocado, and fresh cheese.

Sx spicy chicken tenders served with fries.

Four chicken flautas. Served with lettuce, guacamole, sour cream, pico de gallo, shredded cheese, and rice and beans.

Whole deep-fried.

Twelve shrimp prepared in garlic Rio bravo style, onion, chile peppers, mushrooms, ancho chile, and guajillo chile served with rice, lettuce, guacamole, pico de gallo, and tortilla.

Grilled filet with spicy sauce served with salad, and tortillas.

Breaded and deep-fried tilapia filet. Served with salad and tortillas.

Twelve grilled shrimp with spicy sauce served with salad and tortillas.

Grilled shrimp with onions and peppers served with salad, pico de gallo, sour cream, guacamole, rice, beans, tortillas.

Shrimp, oysters, and ceviche cocktail. Served with pico de gallo, and avocado.

Medium shrimp cocktail, six oysters, ceviche tostada, six grilled shrimp, six fried shrimp, and a fried tilapia filet.

Twelve deep-fried shrimp. Served with rice, lettuce, guacamole, and pico de gallo.

Twelve large shrimp prepared in our special creamy sauce and spices with molcajete sauce, grated cheese, and chile peppers with tortillas.

Four breaded shrimp, four breaded tilapia filets, four grilled shrimp, and tortillas.

Shrimp and oysters cocktail. Served with pico de gallo, and avocado.

Served with cocktail sauce, pico de gallo, and avocado.

Oysters in their shell.

Whole tilapia deep fried with ranchero style shrimp served with rice, lettuce, guacamole, pico de gallo, tortillas.

Twelve' shrimp prepared in our new recipe with red onion, cucumbers, mango, pineapple, and avocado.

Twelve shrimp in special Rio brave sauce, red onions, and cucumbers.

Fried snapper. Served with rice, lettuce, guacamole, bread, tortilla.

Napper with ranchero style shrimp. Served with rice, lettuce, and pico de gallo.

Six breaded shrimp, six ranchero shrimp, six shrimp with cheese, six garlic shrimp, and six breaded fish filet pieces. Served with lettuce, tomatoes, avocados, and limes.

We've shrimp and mushrooms prepared in our new creamy picosita sauce. Served with rice, lettuce, pico de gallo, guacamole, and tortilla.

Twelve shrimp with garlic, mushroom-ns, chill, and onion, served with rice, lettuce, guacamole, pico de gallo, and tortilla.

Twelve shrimp cooked in a ranchero sauce served with rice, lettuce, pico de gallo, guacamole, and tortillas.

A tower made of cooked shrimp, jicama, mango, tajin, red onions, cucumbers, peanuts, and tamarindo all topped with a pineapple slice and drenched with our house sauce.

A seafood tower made with shrimp, octopus, fish and cucumbers topped with avocado and red onions all drenched with our special house sauce.

Ceviche made with chopped fish, shrimp, octopus, cucumber, avocado, and red onions all drenched in our delicious house sauce.

A pound of peeled shrimp in a spicy sauce. Served with cucumbers.

Two beef, two chicken, two pastors, tacos with guacamole, cheese, salsa molcajete, and one chile tornado.

A combination of beef and chicken. Served with lettuce, sour cream, pico de gallo, guacamole, rice, beans, and tortillas.

Fajita meat with nopales onions, salsa ranchera, and cheese sauce served with rice and beans, lettuce, sour cream, pico de gallo, guacamole, and tortillas.

A combination of beef, chicken, shrimp, and sausage served with lettuce, sour cream, pico de. gallo, guacamole, rice, beans, and tortillas.

Combination of beef, chicken, shrimp, and sausage, chorizo, and fresh cheese served in a molcajete with salsa, lettuce, sour cream pico de gallo, guacamole, rice, beans, and tortilla.

Chicken breast and mushrooms prepared in our creamy spicy sauce served with rice, lettuce, pico de gallo, guacamole, tortilla.

A combination of chicken, beef, chorizo nopales, and fresh cheese served in a molcajete with salsa, rice, beans, lettuce, sour cream, pico de gallo, guacamole, and tortillas.