Rio Mambo - Ballpark

Hand selected avocados chopped at table side with selections of fresh lime juice, cilantro, red onions, jalapenos and topped with a choice of carrots, zucchini and mushrooms.

Gringos, especiales nachos, brisket, spinach quesadillas and flautas de pollo.

Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.

California has avocados blended with fresh lime juice, cilantro, jalapenos, and red onions.

Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream.

Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado.

Served with a combination of fresh iceberg, romaine hand tossed with jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.

Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon, topped with tender strips of grilled chicken breast and crispy fried tortillas.

Chopped iceberg and romaine topped with tender chicken breast sauteed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado, and jack-cheddar cheese. Served with diablo dressing.

Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries, and applewood smoked bacon with a house made cilantro honey dressing.

A combo of iceberg, romaine tossed with tortilla chips, jack, cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado, sour cream and served with dressing on the side.

We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterrey Jack and cheddar cheese and in a house made Mexican vinaigrette dressing. Then we stuff a wedge of hass avocado with a crab and whitefish.

Pico de gallo and chorizo. Served table side with fresh tortillas.

Sauteed mushrooms and poblano. Served table side with fresh tortillas.

Regular enchilada 2 pieces, with sauce 3 pieces. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Regular enchilada 2 pieces, with sauce 3 pieces. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal and served with rice and beans.

Regular enchilada 2 pieces, with sauce 3 pieces. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal and served with rice and beans.

Regular enchilada 2 pieces, with sauce 3 pieces. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal and served with rice and beans.

Regular enchilada 2 pieces, with sauce 3 pieces. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal and served with rice and beans.

Stuffed with cheese or spinach and topped with a medley of seasonal veggies. Regular enchilada 2 pieces, with sauce 3 pieces. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal and served with rice and beans. Vegetarian.

Monterey jack, cheddar and anejo cheese. Crisp grilled flour tortillas with aged jack cheese and filling. Served with guacamole and sour cream.

Crisp grilled flour tortillas with aged jack cheese and filling. Served with guacamole and sour cream.

Chicken, spinach, mushroom, poblano, and onion. Served with guacamole and sour cream. Crisp grilled flour tortillas with aged jack cheese and filling. Served with guacamole and sour cream.

Shrimp sauteed in fresh spices and lime juice. Served with guacamole and sour cream. Crisp grilled flour tortillas with aged jack cheese and filling. Served with guacamole and sour cream.

Tatum's favorite. Bean and cheese. Served with sour cream, guacamole and jalapenos on the side. Individually crafted tostadas layered with black beans and a combination of aged Monterrey jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side.

Served with sour cream, guacamole, and jalapenos on the side. Individually crafted tostadas layered with black beans and a combination of aged Monterrey jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.

Served with sour cream, guacamole, and jalapenos on the side. Individually crafted tostadas layered with black beans and a combination of aged Monterrey jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, jack-cheddar cheese, topped with lettuce, tomatoes, jalapenos and two types of queso, served with sour cream, guacamole, and jalapenos on the side. Individually crafted tostadas layered with black beans and a combination of aged Monterrey jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.

House speciality. Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole. Served with sour cream, guacamole, and jalapenos on the side. Individually crafted tostadas layered with black beans and a combination of aged Monterrey jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.

Chicken enchilada with crema Verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.

Served with rice and beans.

Stuffed with beef or chicken fajita, picadillo beef or shredded brisket, sauteed peppers and onions, and beans topped with jack cheese and sauces. Served with guacamole, sour cream, rice and beans.

Brisket, beef or chicken fajita, vegetable or a combination, this is not your mama's relleno. Chargrilled and stuffed with monterey jack and cheddar cheese, and topped with a crema Verde sauce. Served with Mexican rice and beans.

Grilled tacos. Flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted monterey jack cheese. Served with rice, bean soup and slices of fresh avocado.

A good friend. We start with 2 cheese enchiladas and top with your choice of salsa and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans.

Beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.

A 10-12 oz. boneless rib eye, lightly marinated and grilled to your desire, topped with shrimp your way and served on a bed of Mexican rice with bean soup, guacamole and pico de gallo.

Cut of boneless rib eye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.

Marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice.

Served with rice and bean soup.

Three pork tamale topped with your choice of sauce. Served with Mexican rice and refried beans.

Two chalupas with beans, picadillo, shredded chicken or guacamole served with cup of tortilla soup.

2 chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Served with guacamole sour cream, rice and bean soup.

Boneless breast of chicken tenders sauteed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.

Grilled breast of chicken, marinated and topped with crema Verde, melted Monterrey jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.

The healthy choice. Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas.

Marinated breast of chicken charbroiled and smothered in a bed of sauteed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.

Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans and fresh avocado.

Tilapia filet topped with ranchero sauce, capers and fresh sauteed vegetables.

A fresh fillet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauteed vegetables and arroz blanco.

6 de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.

Filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro cream sauce.

A fresh filet of tilapia, lightly fried and topped with our spicy ole sauce. Served with arroz blanco, black beans and Mexican slaw.

Jumbo shrimp stuffed with Monterrey jack cheese, a slice of jalapeno and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.

2 cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup and Mexican slaw.

11 tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.

Chicken breast topped with crema Verde sauce, cheddar and jack cheese. Served with bean soup, rice, guac and pico.

Spicy.

Lightly fried puffed pastry tossed in cinnamon sugar and served hot with honey.

Certain to relax, no matter what you have eaten before, this cool and creamy custard will an-complicate taste buds.

Light, moist, cleansing. A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry.

Tossed in cinnamon sugar and stuffed with a cheesecake filling.

Fried french vanilla ice cream topped with drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.

Tender beef fajita, grilled chicken, chipotle glazed pork shanks, and shrimp your way. Served with rice, beans, guacamole, pico de gallo, fresh tortillas. sauteed onions, peppers, and potatoes. Served for two people.

Con frjoles, con carne, con pollo, and con guacamole. Served with cup of tortilla soup and rice.

Grilled tacos. Stuffed with fajitas served with rice, bean soup, and slices of fresh avocado.

Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans, and corn tortillas.

Hand selected avocados chopped at your tableside with selections of fresh lime juice, cilantro, red onions, jalapeños, and topped with a choice of carrots, zucchini, and mushrooms. (Serves 4)

Gringos and Especiales nachos, brisket and spinach quesadillas, and flautas de pollo

Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.

#1 California Haas avocados blended with fresh lime juice, cilantro, jalapeños and red onions.

Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream.

Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado

Dipping Queso

Pico de gallo and chorizo. Served tableside with fresh tortillas.

Sautéed mushrooms and poblano. Served tableside with fresh tortillas.

Monterey Jack, cheddar and añejo cheese. Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.

Chicken Fajita • Chipotle Chicken with caramelized onions and red peppers. • Slow Roasted Brisket with poblanos and onions. • Vegetable with a seasonal vegetable medley and jack cheese. Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.

Chicken, spinach, mushroom, poblano and onion. $1 from every order goes to support the children at Happy Hills Farm. Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.

Shrimp sautéed in fresh spices and lime juice.

Beans and cheese. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapeños on the side

(Chicken or Beef). Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapeños on the side.

(Chicken or Beef Fajita). Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapeños on the side.

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-cheddar cheese, topped with lettuce, tomatoes, jalapeños and two types of queso!

Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.

Three pork tamales topped with your choice of sauce. Served with mexican rice and refried beans.

Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup.

Two chalupas layered with refried beans and chorizo and topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, bean soup, sour cream, and a cup of tortilla soup.

Served with guacamole sour cream, rice and bean soup.

Chicken enchilada with crema Verde sauce, cheese enchilada con queso, and beef enchilada con carne. Served with rice, beans, crispy beef taco, and tamale.

Served with rice and beans.

Sauteed peppers, onions, and beans. Topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans.

Char grilled and stuffed with monterey Jack, and cheddar cheese. Topped with a crema Verde sauce. Served with Mexican rice and bean.

Grilled tacos. Stuffed with fajitas served with rice, bean soup, and slices of fresh avocado.

Two cheese enchiladas, top with your choice of salsa, layer in two over easy eggs, strips of tender beef fajita, and slices of fresh avocado. Served with rice and beans.

With hand basted in chili seasoning, rolled fresh, and prior to each meal. Served with rice and beans.

With hand basted in chili seasoning, rolled fresh, and prior to each meal. Served with rice and beans.

With hand basted in chili seasoning, rolled fresh, and prior to each meal. Served with rice and beans.

With hand basted in chili seasoning, rolled fresh, and prior to each meal. Served with rice and beans.

With hand basted in chili seasoning, rolled fresh, and prior to each meal. Served with rice and beans.

Stuffed with your and topped with a medley of seasonal veggies. With hand basted in chili seasoning, rolled fresh, and prior to each meal. Served with rice and beans.

Boneless breast of chicken tenders sautéed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.

Grilled breast of chicken, marinated and topped with crema verde, melted Monterey Jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.

Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (Cooked with 100% canola oil.)

Marinated breast of chicken charbroiled and smothered in a bed of sautéed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.

Smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo, fresh tortillas, sauteed onions, peppers, and potatoes.

A 10-12 oz. Boneless rib eye, lightly marinated, and grilled to your desire. Topped with shrimp your way. Served on a bed of Mexican rice with bean soup, guacamole, pico de gallo, sauteed onions, peppers, potatoes, accompanied by rice, beans, and fresh flour tortillas.

A 10-12 oz. Cut of boneless rib eye, lightly marinated, grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole, fresh tortillas, sauteed onions, peppers, potatoes, accompanied by rice, and beans,

Served with guacamole, pico de gallo, bean soup, rice, sauteed onions, peppers, potatoes, accompanied by beans, and fresh flour tortillas.

Served with sauteed onions, peppers, potatoes, accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas.

Served with sauteed onions, peppers, potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas.

Served with sauteed onions, peppers, potatoes, accompanied by rice, beans, guacamole, pico de gallo, fresh flour tortillas, roasted corn on the cob, and Mexican slaw.

Served with sauteed onions, peppers, potatoes, accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas.

Tender beef fajita, grilled chicken, chipotle glazed pork shanks, and shrimp your way. Served with rice, beans, guacamole, pico de gallo, fresh tortillas. sauteed onions, peppers, and potatoes. Served for two people.

Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans, and fresh avocado.

Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables.

A 7-8 oz. Filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauteed vegetables and arroz blanco.

Six jumbo shrimp sauteed in a spicy mojo de ajo sauce. Served on a bed of Mexican rice with black beans and slices of fresh avocado.

8 oz. filet of Norwegian salmon served on top of a poblano and veggie casserole with a cilantro creme sauce.

A fresh filet of tilapia, lightly fried and topped with our spicy ole sauce (a blend of creme, chipotle, shrimp, and fresh herbs). Served with arroz blanco, black beans, and Mexican slaw.

Jumbo shrimp stuffed with monterey Jack cheese, a slice of jalapeno, and wrapped with bacon. Served with arroz blanco, black beans, and Mexican slaw.

Two cheese enchiladas topped with jumbo shrimp and coverd in white wine cream sauce, queso freso, and slices of avocado. Served with arroz blanco, black beans, and Mexican slaw

Tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice, and lime zest. Served in grilled corn tortillas, topped with mambo style slaw, sunrise sauce, arroz blanco, black beans, and slices of fresh avocado.

Lightly fried puffed pastry tossed in cinnamon sugar. Served hot with honey.

Light, moist, and cleansing. A smooth white cake immersed in three milks and topped with whipped cream and a touch of peaches.

Tossed in cinamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.

Two eggs over easy served on top of corn tortillas cooked in salsa Verde. Pappas Mexican, black beans, and fresh tortilla.

Scrambled egg with Mexican sausage

Scrambled eggs cooked with a blend of onions, peppers, tomatoes, crispy tortilla chips, cheese, and salsa rojo. Pappas Mexican, black beans, and fresh tortilla.

Two eggs over easy served on top of corn tortillas cooked in salsa Verde. Pappas Mexican, black beans, and fresh tortilla.

Two eggs over easy served with Mexican barbecue and slices of fresh avocado.

We start with a cheese thickened ranchero sauce. Then we place two lightly fried corn tortillas with a thin layer of refried beans topped with two over easy eggs and slices of fresh avocado. Served with four slices of crisp applewood smoked bacon.

Cooked with Monterrey jack, cheddar, and anejo cheese. Includes pappas Mexicans, black beans, and fresh tortillas.

Loaded with ham, cheddar, and monterey jack cheese. Includes pappas Mexicans, black beans, and fresh tortillas.

Slow cooked brisket sauteed with onions, and poblano peppers, Topped with jack cheese and ranchilla sauce. Includes pappas Mexicans, black beans, and fresh tortillas.

Loaded with tender beef fajita Monterrey Jack and cheddar cheese. Includes pappas Mexicans, black beans, and fresh tortillas.

Served with sauteed mushrooms, zucchini, carrots, and poblano peppers. Topped with ranchero sauce, Pappas Mexicans, black beans, and fresh tortillas.

A combination of chorizo, sauteed pobalno, red peppers fresh tomatoes, and pappas Mexicans. Topped with melted monterrey Jack and cheddar cheese and salsa rojo. Pappas Mexicans, black beans, and fresh tortillas.

Two eggs seved with tender fajitas.

Two Eggs served with a boneless ribeye.

Served inside two flour tortillas with bacon, sauteed peppers, and onions. Topped with two over easy eggs, chili con queso, and slices of avocado.

Two over easy eggs served on a lightly fried tortilla layered with grilled ham. Topped with chili con queso and slices of avocado.

3 pancakes, 2 eggs, 3 slices of bacon, pappas mexicanas.

Three jumbo blueberry pancakes served with scrambled eggs, four slices of applewood bacon, papas Mexicans, and hot maple syrup.

With choice of protein. Served with guacamole, pico de gallo and fresh tortillas.

Served on corn tortillas with melted Jack cheese. With choice of choice of protein.

Beef, chicken, or cheese filling. Choice of con carne, con quest, crema verde, tomatillo or ranchero.

Beef and chicken chalupa with guacamole and sour cream.

Choose two - enchilada, taco, chalupa or tamale.

Choose two - enchilada, taco, chalupa or tamale.

Chicken and spinach enchiladas with crema Verde sauce.

Two cheese enchiladas topped with your choice of sautéed, grill or steamed vegetables, and either ranchero or tomatillo sauce.

Chicken breast topped with crema Verde sauce, cheddar, and Jack cheese. Served with bean soup, rice, guacamole, and pico.

A combination of nachos, flautas, and quesadillas. Served with chile con queso and guacamole.

With choice of protein. Served with guacamole, pico de gallo and fresh tortillas.

Served on corn tortillas with melted Jack cheese. With choice of choice of protein.

Two chalupas layered with refried beans and chorizo. Topped with chopped romaine, diced tomato, avocado, and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Your choice of a cup of soup and a half salad. Excludes stuffed avocado salad.

Served with a combination of fresh iceberg, romaine hand tossed with Jack, cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes, and cucumbers.

Chopped iceberg, romaine blended with fresh avocado, blue cheese, diced tomatoes, and bacon. Topped with tender strips of grilled chicken breast and crispy fried tortillas.

Chopped iceberg, romaine topped with tender chicken breast sauteed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado, and Jack cheddar cheese. Served with diablo dressing.

Fresh iceberg, romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries, and apple wood smoked bacon with a house made cilantro honey dressing.

A combo of iceberg, romaine tossed with tortilla chips, jack and cheddar cheeses, roasted corn, black beans, and tomatoes, Topped with slices of avocado, and sour cream. Served with choice of dressing on the side

Fresh iceberg, romaine tossed with lightly fried corn tortillas, monterey jack and cheddar cheese. In a house made Mexican vinaigrette dressing. Then we stuff a wedge of Haas avocado with a crab and whitefish salad.

North Atlantic pan-seared salmon on a bed of mexican rissoto.

Mexican-style lettuce wrapped with your choice of chicken or shrimp.

Two jumbo, housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.

One chicken and one beef taco al carbon served with quacamole, pico de gallo, rice and bean soup.

Lightly fried puffed pastry tossed in cinnamon sugar. Served hot with honey.

Light, moist, and cleansing. A smooth white cake immersed in three milks and topped with whipped cream and a touch of peaches.

Tossed in cinamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.

Chicken or beef fajita.

Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-Cheddar cheese, topped with lettuce, tomatoes, jalapenos and two types of queso!

Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. Char grilled and stuffed with Monterey Jack and Cheddar cheese, and topped with a crema verde sauce. Served with Mexican rice and beans.

Boneless breast of chicken tenders sautéed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.

Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (Cooked with 100% canola oil.)

Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.

Hand selected avocados chopped at your tableside with selections of fresh lime juice, cilantro, red onions, jalapeños, and topped with a choice of carrots, zucchini, and mushrooms.

Gringos and especiales nachos, brisket and spinach quesadillas, and flautas de pollo.

Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.

#1 california haas avocados blended with fresh lime juice, cilantro, jalapenos and red onions.

Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream.

Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado.

Served with a combination of fresh iceberg and romaine hand tossed with Jack and Cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.

Chopped iceberg and romaine blended with fresh avocado, Bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.

Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-Cheddar cheese. Served with diablo dressing.

Fresh iceberg and romaine tossed with grilled chicken, Queso fresco, diced avocado, strawberries, blueberries and apple-wood smoked bacon with a house made cilantro honey dressing.

A combo of iceberg and romaine tossed with tortilla chips, Jack and Cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and Cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half of a fresh avocado with a crab and whitefish salad.

Monterey jack, Cheddar and Anejo cheese.

Chicken, spinach, mushroom, poblano and onion.

Shrimp sautéed in fresh spices and lime juice.

Three pork tamales topped with your choice of sauce. Served with Mexican rice and re-fried beans.

Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Two chalupas layered with re-fried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Served with guacamole sour cream, rice and bean soup. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Bean and cheese.

Chicken or beef. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Chicken or beef fajita.

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-Cheddar cheese, topped with lettuce, tomatoes, jalapenos and two types of queso!

House specialty. Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.

Boneless breast of chicken tenders sautéed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.

Grilled breast of chicken, marinated and topped with crema verde, melted Monterey Jack and Cheddar cheese. Served with rice, bean soup and slices of fresh avocado.

Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (Cooked with 100% canola oil.)

Marinated breast of chicken charbroiled and smothered in a bed of sautéed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.

Gulf shrimp sautéed in chili guajillo and placed in grilled corn tortillas with añejo cheese. Served with arroz blanco, black beans and fresh avocado.

Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables.

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz blanco.

Six jumbo shrimp sautéed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.

8-10 oz. filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.

A fresh filet of tilapia, lightly fried and topped with our spicy olé sauce (a blend of creme, chipotle, shrimp and fresh herbs). Served with arroz blanco, black beans and Mexican slaw.

Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeño and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.

Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.

Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.

Served with fresh tortillas. Pico de gallo and chorizo.

Served with fresh tortillas. Sauteed mushrooms and poblano.

Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans.

Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans.

Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. Char grilled and stuffed with Monterey Jack and Cheddar cheese, and topped with a crema verde sauce. Served with Mexican rice and beans.

Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and slices of fresh avocado.

A good friend. We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served on a bed of mexican risotto and corn.

Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas.

Your choice of beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.

A 10-12 oz. boneless rib-eye, lightly marinated and grilled to your desire, topped with shrimp “your way” and served on a bed of Mexican rice with bean soup, guacamole, and pico de gallo.

A 10-12 oz. cut of boneless rib-eye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.

Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice.

Grilled, bacon wrapped or Rosie’s style.

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.

Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds!

Light, moist, cleansing. A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry.

Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.

Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.

We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.