Rio Mambo - Colleyville

Serves 4. Hand selected avocados chopped at your table side with selections of fresh lime juice, cilantro, red onions, jalapenos, and topped with a choice of carrots, zucchini, and mushrooms.

Gringos and especiales nachos, brisket and spinach quesadillas, and flautas de pollo.

Jumbo shrimp char grilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.

#1 California Haas avocados blended with fresh lime juice, cilantro, jalapenos and red onions.

Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream.

Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado.

Served with a combination of fresh iceberg and romaine hand tossed with jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.

Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.

Chopped iceberg and romaine topped with tender chicken breast sauteed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and jack-cheddar cheese. Served with diablo dressing.

Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and applewood smoked bacon with a house made cilantro honey dressing.

A combo of iceberg and romaine tossed with tortilla chips, jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side.

We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and monterey jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we stuff a wedge of haas avocado with a crab and whitefish salad.

Monterey jack, cheddar and anejo cheese.

Chicken, spinach, mushroom, poblano and onion.

Shrimp sauteed in fresh spices and lime juice.

Cup.

Cup.

Served tableside with fresh tortillas. Pico de gallo and chorizo.

Served tableside with fresh tortillas. Sauteed mushrooms and poblano.

Boneless breast of chicken tenders sauteed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.

Grilled breast of chicken, marinated and topped with crema verde, melted monterey jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.

The healthy choice. Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (cooked with 100% canola oil).

Marinated breast of chicken charbroiled and smothered in a bed of sauteed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.

Served with rice and bean soup.

Served with rice and bean soup.

Three pork tamale stopped with your choice of sauce. Served with Mexican rice and re-fried beans.

Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup.

Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Served with guacamole sour cream, rice and bean soup.

Tatum's favorite. Bean and cheese.

Thick corn tortilla chips with re fried beans, shredded chicken or picadillo beef, jack cheddar cheese, topped with lettuce, tomatoes, jalapenos and two types of queso.

House specialty. Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.

Veggie. Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled, steamed or sauteed).

Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.

Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans.

Grilled or fried. Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sauteed peppers and onions, and beans topped with jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans.

Your choice of brisket, beef or chicken fajita, vegetable or a combination, this is not your mama`s relleno. Char grilled and stuffed with monterey jack and cheddar cheese, and topped with a crema verde sauce. Served with Mexican rice and beans.

Grilled tacos. Your choice of flour or corn tortillas stuffed with fajitas, slow roasted briske tand poblano, or chipotle chicken, grilled with melted monterey jack cheese. Served with rice, bean soup and slices of fresh avocado.

A good friend. We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans.

Served on a bed of Mexican risotto and corn.

Choice of 3: beef, chicken, chipotle glazed pork shanks, or shrimp your way.

Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas.

Your choice of beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.

A 10-12 oz boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp your way and served on a bed of Mexican rice with bean soup, guacamole, and pico de gallo.

A 10-12 oz cut of boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.

Grilled, bacon wrapped or Rosie`s style.

Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice.

Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans and fresh avocado.

Tilapia filet topped with ranchero sauce, capers, and fresh sauteed vegetables.

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauteed vegetables and arroz blanco.

Six jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.

10-12 oz filet of norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.

A fresh filet of tilapia, lightly fried and topped with our spicy ole sauce (a blend of creme, chipotle, shrimp and fresh herbs). Served with arroz blanco, black beans and Mexican slaw.

Jumbo shrimp stuffed with monterey jack cheese, a slice of jalapeno and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.

Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.

Tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.

3 pieces.

3 pieces.

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.

Certain to relax, no matter what you have eaten before, this cool, creamy custard will an-complicate your taste buds.

Light, moist, cleansing. A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry.

Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.

Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.

Served with a combination of fresh iceberg and romaine hand tossed with jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.

Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.

Chopped iceberg and romaine topped with tender chicken breast sauteed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and jack-cheddar cheese. Served with diablo dressing.

Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and applewood smoked bacon with a house made cilantro honey dressing.

A combo of iceberg and romaine tossed with tortilla chips, jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side.

We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and monterey jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we stuff a wedge of haas avocado with a crab and whitefish salad.

Served on a bed of Mexican risotto and corn.

Choice of 3: beef, chicken, chipotle glazed pork shanks, or shrimp your way.

For two. Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas.

Your choice of beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.

A 10-12 oz boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp your way and served on a bed of Mexican rice with bean soup, guacamole, and pico de gallo.

A 10-12 oz cut of boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.

Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice.

Grilled, bacon wrapped or rosie`s style.

Beef and chicken chalupa with guacamole and sour cream.

Choose two – enchilada, taco, chalupa or tamale.

Choose three – enchilada, taco, chalupa or tamale.

Chicken and spinach enchiladas with crema verde sauce.

Veggie. Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sauteed, grilled or steamed vegetables, and either ranchero or tomatillo sauce.

Chicken breast topped with crema verde sauce, cheddar and jack cheese. Served with bean soup, rice, guac, and pico.

A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole.

Your choice of beef, chicken or combination. Served with guacamole, pico de gallo and fresh tortillas.

Served on corn tortillas with melted jack cheese. Your choice of fajita, brisket or chicken chipotle.

Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Your choice of a cup of soup and a half salad. Excludes stuffed avocado salad.

North Atlantic pan-seared salmon on a bed of Mexican rissoto.

Mexican-style lettuce wrapped with your choice of chicken or shrimp.

Two jumbo, house made pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.

One chicken and one beef taco al carbon served with guacamole, pico de gallo, rice, and bean soup.

Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans and fresh avocado.

Tilapia filet topped with ranchero sauce, capers, and fresh sauteed vegetables.

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauteed vegetables and arroz blanco.

Six jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.

An arrangement of marinated beef, breast of chicken and jumbo, bacon wrapped shrimp stuffed with jack cheese and jalapeno char grilled on a skewer with fresh peppers, mushrooms and onions on a bed of arroz blanco. Served with black beans and Mexican slaw.

10-12 oz filet of norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.

A fresh filet of tilapia, lightly fried and topped with our spicy ole sauce (a blend of creme, chipotle, shrimp and fresh herbs). Served with arroz blanco, black beans and Mexican slaw.

Jumbo shrimp stuffed with monterey jack cheese, a slice of jalapeno and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.

Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.

Tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.

Chicken or beef fajita.

Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-Cheddar cheese, topped with lettuce, tomatoes, jalapenos and two types of queso!

Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. Char grilled and stuffed with Monterey Jack and Cheddar cheese, and topped with a crema verde sauce. Served with Mexican rice and beans.

Boneless breast of chicken tenders sautéed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.

Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (Cooked with 100% canola oil.)

Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.

Hand selected avocados chopped at your tableside with selections of fresh lime juice, cilantro, red onions, jalapeños, and topped with a choice of carrots, zucchini, and mushrooms.

Gringos and especiales nachos, brisket and spinach quesadillas, and flautas de pollo.

Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.

#1 california haas avocados blended with fresh lime juice, cilantro, jalapenos and red onions.

Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream.

Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado.

Served with a combination of fresh iceberg and romaine hand tossed with Jack and Cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.

Chopped iceberg and romaine blended with fresh avocado, Bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.

Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-Cheddar cheese. Served with diablo dressing.

Fresh iceberg and romaine tossed with grilled chicken, Queso fresco, diced avocado, strawberries, blueberries and apple-wood smoked bacon with a house made cilantro honey dressing.

A combo of iceberg and romaine tossed with tortilla chips, Jack and Cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and Cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half of a fresh avocado with a crab and whitefish salad.

Monterey jack, Cheddar and Anejo cheese.

Chicken, spinach, mushroom, poblano and onion.

Shrimp sautéed in fresh spices and lime juice.

Three pork tamales topped with your choice of sauce. Served with Mexican rice and re-fried beans.

Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Two chalupas layered with re-fried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Served with guacamole sour cream, rice and bean soup. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Bean and cheese.

Chicken or beef. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Chicken or beef fajita.

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-Cheddar cheese, topped with lettuce, tomatoes, jalapenos and two types of queso!

House specialty. Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.

Boneless breast of chicken tenders sautéed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.

Grilled breast of chicken, marinated and topped with crema verde, melted Monterey Jack and Cheddar cheese. Served with rice, bean soup and slices of fresh avocado.

Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (Cooked with 100% canola oil.)

Marinated breast of chicken charbroiled and smothered in a bed of sautéed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.

Gulf shrimp sautéed in chili guajillo and placed in grilled corn tortillas with añejo cheese. Served with arroz blanco, black beans and fresh avocado.

Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables.

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz blanco.

Six jumbo shrimp sautéed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.

8-10 oz. filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.

A fresh filet of tilapia, lightly fried and topped with our spicy olé sauce (a blend of creme, chipotle, shrimp and fresh herbs). Served with arroz blanco, black beans and Mexican slaw.

Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeño and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.

Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.

Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.

Served with fresh tortillas. Pico de gallo and chorizo.

Served with fresh tortillas. Sauteed mushrooms and poblano.

Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans.

Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans.

Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. Char grilled and stuffed with Monterey Jack and Cheddar cheese, and topped with a crema verde sauce. Served with Mexican rice and beans.

Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and slices of fresh avocado.

A good friend. We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served on a bed of mexican risotto and corn.

Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas.

Your choice of beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.

A 10-12 oz. boneless rib-eye, lightly marinated and grilled to your desire, topped with shrimp “your way” and served on a bed of Mexican rice with bean soup, guacamole, and pico de gallo.

A 10-12 oz. cut of boneless rib-eye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.

Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice.

Grilled, bacon wrapped or Rosie’s style.

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.

Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds!

Light, moist, cleansing. A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry.

Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.

Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.

We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.