Rio Mambo - South Arlington

With choice of protein. Served with guacamole, pico de gallo and fresh tortillas.

Served on corn tortillas with melted Jack cheese. With choice of choice of protein.

Beef, chicken, or cheese filling. Choice of con carne, con quest, crema verde, tomatillo or ranchero.

Beef and chicken chalupa with guacamole and sour cream.

Choose two - enchilada, taco, chalupa or tamale.

Choose two - enchilada, taco, chalupa or tamale.

Chicken and spinach enchiladas with crema Verde sauce.

Two cheese enchiladas topped with your choice of sautéed, grill or steamed vegetables, and either ranchero or tomatillo sauce.

Chicken breast topped with crema Verde sauce, cheddar, and Jack cheese. Served with bean soup, rice, guacamole, and pico.

A combination of nachos, flautas, and quesadillas. Served with chile con queso and guacamole.

With choice of protein. Served with guacamole, pico de gallo and fresh tortillas.

Served on corn tortillas with melted Jack cheese. With choice of choice of protein.

Two chalupas layered with refried beans and chorizo. Topped with chopped romaine, diced tomato, avocado, and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Your choice of a cup of soup and a half salad. Excludes stuffed avocado salad.

Served with a combination of fresh iceberg, romaine hand tossed with Jack, cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes, and cucumbers.

Chopped iceberg, romaine blended with fresh avocado, blue cheese, diced tomatoes, and bacon. Topped with tender strips of grilled chicken breast and crispy fried tortillas.

Chopped iceberg, romaine topped with tender chicken breast sauteed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado, and Jack cheddar cheese. Served with diablo dressing.

Fresh iceberg, romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries, and apple wood smoked bacon with a house made cilantro honey dressing.

A combo of iceberg, romaine tossed with tortilla chips, jack and cheddar cheeses, roasted corn, black beans, and tomatoes, Topped with slices of avocado, and sour cream. Served with choice of dressing on the side

Fresh iceberg, romaine tossed with lightly fried corn tortillas, monterey jack and cheddar cheese. In a house made Mexican vinaigrette dressing. Then we stuff a wedge of Haas avocado with a crab and whitefish salad.

North Atlantic pan-seared salmon on a bed of mexican rissoto.

Mexican-style lettuce wrapped with your choice of chicken or shrimp.

Two jumbo, housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.

One chicken and one beef taco al carbon served with quacamole, pico de gallo, rice and bean soup.

Lightly fried puffed pastry tossed in cinnamon sugar. Served hot with honey.

Light, moist, and cleansing. A smooth white cake immersed in three milks and topped with whipped cream and a touch of peaches.

Tossed in cinamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.

Tender beef fajita, grilled chicken, chipotle glazed pork shanks, and shrimp your way. Served with rice, beans, guacamole, pico de gallo, fresh tortillas. sauteed onions, peppers, and potatoes. Served for two people.

Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup.

Grilled tacos. Stuffed with fajitas served with rice, bean soup, and slices of fresh avocado.

Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (Cooked with 100% canola oil.)

Hand selected avocados chopped at your tableside with selections of fresh lime juice, cilantro, red onions, jalapeños, and topped with a choice of carrots, zucchini, and mushrooms. (Serves 4)

Gringos and Especiales nachos, brisket and spinach quesadillas, and flautas de pollo

Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.

#1 California Haas avocados blended with fresh lime juice, cilantro, jalapeños and red onions.

Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream.

Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado

Dipping Queso

Pico de gallo and chorizo. Served tableside with fresh tortillas.

Sautéed mushrooms and poblano. Served tableside with fresh tortillas.

Monterey Jack, cheddar and añejo cheese. Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.

Beef or Chicken Fajita • Chipotle Chicken with caramelized onions and red peppers. • Slow Roasted Brisket with poblanos and onions. • Vegetable with a seasonal vegetable medley and jack cheese. Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.

Chicken, spinach, mushroom, poblano and onion. $1 from every order goes to support the children at Happy Hills Farm. Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.

Shrimp sautéed in fresh spices and lime juice.

Beans and cheese. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapeños on the side

(Chicken or Beef). Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapeños on the side.

(Chicken or Beef Fajita). Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapeños on the side.

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-cheddar cheese, topped with lettuce, tomatoes, jalapeños and two types of queso!

Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.

Served with rice and bean soup.

Three pork tamales topped with your choice of sauce. Served with mexican rice and refried beans.

Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup.

Two chalupas layered with refried beans and chorizo and topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, bean soup, sour cream, and a cup of tortilla soup.

Served with guacamole sour cream, rice and bean soup.

Chicken enchilada with crema Verde sauce, cheese enchilada con queso, and beef enchilada con carne. Served with rice, beans, crispy beef taco, and tamale.

Served with rice and beans.

Sauteed peppers, onions, and beans. Topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans.

Char grilled and stuffed with monterey Jack, and cheddar cheese. Topped with a crema Verde sauce. Served with Mexican rice and bean.

Grilled tacos. Stuffed with fajitas served with rice, bean soup, and slices of fresh avocado.

Two cheese enchiladas, top with your choice of salsa, layer in two over easy eggs, strips of tender beef fajita, and slices of fresh avocado. Served with rice and beans.

With hand basted in chili seasoning, rolled fresh, and prior to each meal. Served with rice and beans.

With hand basted in chili seasoning, rolled fresh, and prior to each meal. Served with rice and beans.

With hand basted in chili seasoning, rolled fresh, and prior to each meal. Served with rice and beans.

With hand basted in chili seasoning, rolled fresh, and prior to each meal. Served with rice and beans.

With hand basted in chili seasoning, rolled fresh, and prior to each meal. Served with rice and beans.

Stuffed with your and topped with a medley of seasonal veggies. With hand basted in chili seasoning, rolled fresh, and prior to each meal. Served with rice and beans.

Boneless breast of chicken tenders sautéed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.

Grilled breast of chicken, marinated and topped with crema verde, melted Monterey Jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.

Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (Cooked with 100% canola oil.)

Marinated breast of chicken charbroiled and smothered in a bed of sautéed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.

Served with sauteed onions, peppers, potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas.

Served with sauteed onions, peppers, potatoes, accompanied by rice, beans, guacamole, pico de gallo, fresh flour tortillas, roasted corn on the cob, and Mexican slaw.

Served with sauteed onions, peppers, potatoes, accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas.

Tender beef fajita, grilled chicken, chipotle glazed pork shanks, and shrimp your way. Served with rice, beans, guacamole, pico de gallo, fresh tortillas. sauteed onions, peppers, and potatoes. Served for two people.

Smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo, fresh tortillas, sauteed onions, peppers, and potatoes.

A 10-12 oz. Boneless rib eye, lightly marinated, and grilled to your desire. Topped with shrimp your way. Served on a bed of Mexican rice with bean soup, guacamole, pico de gallo, sauteed onions, peppers, potatoes, accompanied by rice, beans, and fresh flour tortillas.

A 10-12 oz. Cut of boneless rib eye, lightly marinated, grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole, fresh tortillas, sauteed onions, peppers, potatoes, accompanied by rice, and beans,

Served with guacamole, pico de gallo, bean soup, rice, sauteed onions, peppers, potatoes, accompanied by beans, and fresh flour tortillas.

Served with sauteed onions, peppers, potatoes, accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas.

Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans, and fresh avocado.

Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables.

A 7-8 oz. Filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauteed vegetables and arroz blanco.

Six jumbo shrimp sauteed in a spicy mojo de ajo sauce. Served on a bed of Mexican rice with black beans and slices of fresh avocado.

8 oz. filet of Norwegian salmon served on top of a poblano and veggie casserole with a cilantro creme sauce.

A fresh filet of tilapia, lightly fried and topped with our spicy ole sauce (a blend of creme, chipotle, shrimp, and fresh herbs). Served with arroz blanco, black beans, and Mexican slaw.

Jumbo shrimp stuffed with monterey Jack cheese, a slice of jalapeno, and wrapped with bacon. Served with arroz blanco, black beans, and Mexican slaw.

Two cheese enchiladas topped with jumbo shrimp and coverd in white wine cream sauce, queso freso, and slices of avocado. Served with arroz blanco, black beans, and Mexican slaw

Tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice, and lime zest. Served in grilled corn tortillas, topped with mambo style slaw, sunrise sauce, arroz blanco, black beans, and slices of fresh avocado.

Lightly fried puffed pastry tossed in cinnamon sugar. Served hot with honey.

Light, moist, and cleansing. A smooth white cake immersed in three milks and topped with whipped cream and a touch of peaches.

Tossed in cinamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.

Two eggs over easy served on top of corn tortillas cooked in salsa Verde. Pappas Mexican, black beans, and fresh tortilla.

Scrambled egg with Mexican sausage.

Scrambled eggs cooked with a blend of onions, peppers, tomatoes, crispy tortilla chips, cheese, and salsa rojo. Pappas Mexican, black beans, and fresh tortilla.

Two eggs over easy served on top of corn tortillas cooked in salsa Verde. Pappas Mexican, black beans, and fresh tortilla.

We start with a cheese thickened ranchero sauce. Then we place two lightly fried corn tortillas with a thin layer of refried beans topped with two over easy eggs and slices of fresh avocado. Served with four slices of crisp applewood smoked bacon.

Two eggs over easy served with Mexican barbecue and slices of fresh avocado.

Cooked with Monterrey jack, cheddar, and anejo cheese. Includes pappas Mexicans, black beans, and fresh tortillas.

Loaded with ham, cheddar, and monterey jack cheese. Includes pappas Mexicans, black beans, and fresh tortillas.

Slow cooked brisket sauteed with onions, and poblano peppers, Topped with jack cheese and ranchilla sauce. Includes pappas Mexicans, black beans, and fresh tortillas.

Loaded with tender beef fajita Monterrey Jack and cheddar cheese. Includes pappas Mexicans, black beans, and fresh tortillas.

Served with sauteed mushrooms, zucchini, carrots, and poblano peppers. Topped with ranchero sauce, Pappas Mexicans, black beans, and fresh tortillas.

A combination of chorizo, sauteed pobalno, red peppers fresh tomatoes, and pappas Mexicans. Topped with melted monterrey Jack and cheddar cheese and salsa rojo. Pappas Mexicans, black beans, and fresh tortillas.

Two eggs seved with tender fajitas.

Two Eggs served with a boneless ribeye.

Served inside two flour tortillas with bacon, sauteed peppers, and onions. Topped with two over easy eggs, chili con queso, and slices of avocado.

Two over easy eggs served on a lightly fried tortilla layered with grilled ham. Topped with chili con queso and slices of avocado.

3 pancakes, 2 eggs, 3 slices of bacon, pappas mexicanas

Three jumbo blueberry pancakes served with scrambled eggs, four slices of applewood bacon, papas Mexicans, and hot maple syrup.