Riscky's Steakhouse

7 oz. Bacon wrapped filet.

Well marbled for peak flavor, delicious and juicy.

Our rancher’s favourite.

Ground sirloin steak patty grilled and topped with sauteed mushrooms, and onions in a peppered burgundy wine sauce.

Bone-in pork chop grilled to juicy perfection.

Tenderized steak, battered & fried, served with homemade gravy.

Boneless chicken breast spiced with riscky dust, grilled and topped with sauteed mushrooms, and onions in a peppered burgundy wine sauce.

Farm raised catfish filet battered and deep fried.

Grain fed catfish seasoned with riscky dust and smoked over a wood fire. A taste sensation so unique you’ll hardly believe it’s fish. Served with Honey Mustard dressing.

Five hand battered gulf shrimp served with a spicy homemade cocktail sauce, or five grilled gulf shrimp marinated in Jim Riscky’s own BBQ sauce and grilled to perfection.

A dinner salad with a cup of our homemade soup of the day or our famous kapusta soup.

Please contact the merchant for soup of the day selection.

Grilled chicken breast sliced and served on crispy salad greens, topped with Swiss and cheddar cheeses, fritos, onions, beans and salsa..

6 oz. steak sliced and served on crispy salad greens, onions, tomatoes, and peppers with house dressing.

Romaine lettuce tossed with Caesar dressing, topped with grilled chicken breast and Parmesan cheese.

Fried chicken strips served on crispy salad greens, topped with cheese, tomato and onions.

Served here since 1920, sauerkraut soup. Brought to Texas from Poland. An Olde World delight.

8 oz. patty served open face with lettuce, tomato, onion and pickle.

A classic with bacon, lettuce, tomato, and our house garlic red bell pepper mayonnaise.

A dinner salad with a cup of homemade soup or our famous kapusta soup.

Served here since 1920, sauerkraut soup brought to Texas from Poland. An Olde world delight.

6oz steak sliced, served on crispy salad greens, onions, tomatoes, and peppers with house dressing.

Romaine lettuce tossed with caesar dressing topped with grilled chicken breast and parmesan cheese.

Fried chicken strips served on crispy salad greens, topped with cheese, tomato, and onions.

Grilled chicken breast sliced and served on crispy salad green, topped with Swiss and cheddar cheeses, fritos, onions, beans, and salsa.

Eight ounce patty served open face with lettuce, tomato, onion, and pickles.

A classic with bacon, lettuce, tomato, and our house garlic red bell pepper mayonnaise.

We proud serve the highest quality beef available. It's perfectly prepared for your total satisfaction. Tender. Juicy. Flavorful. Try it today! Served with choice of house side.

We proud serve the highest quality beef available. It's perfectly prepared for your total satisfaction. Tender. Juicy. Flavorful. Try it today! Served with choice of house side.

Bacon wrapped filet.

Well-marbled for peak flavor, delicious, and juicy!

Ground sirloin steak patty, grilled, and topped with sauteed mushrooms and onions in a peppered burgundy wine sauce.

Bone-in pork chop grilled to juicy perfection.

Tenderized steak, battered, and fried. Served with homemade gravy.

Boneless chicken breast spiced with "Riscky Dust", grilled and topped with sauteed mushrooms and onions in a peppered burgundy wine sauce.

Farm raised catfish filet, battered, and deep fried.

Grain fed catfish seasoned with "Riscky Dust" and smoked over a wood fire. Served with honey mustard dressing.

Five hand-battered gulf shrimp served with a spicy homemade cocktail sauce.

Five grilled gulf shrimp marinated in Jim Riscky's own BBQ sauce.

Four large Idaho skins stuffed with Jim Riscky's special chili and topped with cheddar cheese, chives, and served with sour cream.

Four gulf shrimp marinated in Jim Riscky's own BBQ sauce and grilled to perfection.

Slow roasted pork ribs served with our signature BBQ sauce.

Five provolone cheese sticks served with marinara sauce.

Our house specialty served with homemade gravy.

Fresh crisp green beans battered and deep fried. Served with ranch dressing.

Just that.

Six large boiled gulf shrimp served with our homemade spicy cocktail sauce.

Sauteed in garlic butter in mushroom caps and topped with melted parmesan cheese.

Gulf shrimp stuffed with a cream cheese, red peppers, and deep fried.

Broccoli, cheddar cheese, and tiny bits of bacon battered and deep fried golden brown. Served with ranch dressing.

Plump sweet corn battered and deep fried golden brown. Served with ranch dressing.

A sample of our most popular appetizers: grilled shrimp, pork ribs, fried cheese, and calf fries.

A dinner salad with a bowl of homemade soup or our famous Kapusta soup.

Served here since 1920, sauerkraut soup brought to Texas from Poland. An Olde World delight.

6 oz steak sliced and served on crispy salad greens, onions, tomatoes, and peppers with house dressing.

Romaine lettuce tossed with caesar dressing topped with grilled chicken breast and parmesan cheese.

The original Western delicacy. Served with homemade gravy.

Certified angus beef. Served with homemade gravy. A real cowboy favorite. (8oz)

Chicken breast dipped in buttermilk and our specially seasoned breading, deep fried, and served with homemade gravy.

Riscky's signature steak. 18 oz. Jim Riscky favorite.

Seven ounce bacon-wrapped filet and a 10oz lobster tail. Chef's specialty.

Cut from the center most tender part of the strip loin.

Most tender cut.

Flat iron steak.

Sauteed mushrooms, onions, and garlic blended in Burgundy wine, served over a flat iron.

Combines the rich flavor of a strip with the tenderness of a filet.

Well-marbled for peak flavor, delicious, and juicy.

Center cut and aged to perfection.

Our ranchers favorite.

For the best flavor may we suggest medium rare to medium.

For the best flavor may we suggest medium rare to medium.

10 oz Lobster tail served with drawn butter.

Grain-fed catfish seasoned with Riscky Dust and smoked over a wood fire. A taste sensation so unique you'll hardly believe it's fish. Served with honey mustard dressing.

Farm-raised and dipped in our special batter and deep fried. Served with homemade tartar sauce.

Grilled Atlantic salmon filet served with garlic butter.

Eight grilled gulf shrimp marinated in Jim Riscky's own BBQ sauce and grilled to perfection. Or eight gulf shrimp lightly battered and deep fried. Served with homemade cocktail sauce.

Pan seared blackened filet with cajun crawfish cream sauce over top.

Our Texas pecan crusted tilapia served over lemon butter pickapepper sauce.

7 oz. Bacon wrapped filet.

Well marbled for peak flavor, delicious and juicy.

Our rancher’s favourite.

Ground sirloin steak patty grilled and topped with sauteed mushrooms, and onions in a peppered burgundy wine sauce.

Bone-in pork chop grilled to juicy perfection.

Tenderized steak, battered & fried, served with homemade gravy.

Boneless chicken breast spiced with riscky dust, grilled and topped with sauteed mushrooms, and onions in a peppered burgundy wine sauce.

Farm raised catfish filet battered and deep fried.

Grain fed catfish seasoned with riscky dust and smoked over a wood fire. A taste sensation so unique you’ll hardly believe it’s fish. Served with Honey Mustard dressing.

Five hand battered gulf shrimp served with a spicy homemade cocktail sauce, or five grilled gulf shrimp marinated in Jim Riscky’s own BBQ sauce and grilled to perfection.

A dinner salad with a cup of our homemade soup of the day or our famous kapusta soup.

Please contact the merchant for soup of the day selection.

Grilled chicken breast sliced and served on crispy salad greens, topped with Swiss and cheddar cheeses, fritos, onions, beans and salsa..

6 oz. steak sliced and served on crispy salad greens, onions, tomatoes, and peppers with house dressing.

Romaine lettuce tossed with Caesar dressing, topped with grilled chicken breast and Parmesan cheese.

Fried chicken strips served on crispy salad greens, topped with cheese, tomato and onions.

Served here since 1920, sauerkraut soup. Brought to Texas from Poland. An Olde World delight.

8 oz. patty served open face with lettuce, tomato, onion and pickle.

A classic with bacon, lettuce, tomato, and our house garlic red bell pepper mayonnaise.