rise nº3

Balsamic reduction, quince preserve, chilled haricot vert, and grape tomato salad with Andree sauce.

Steamed artichoke with Hedda's family sauce.

Baby greens, blue cheese, roasted pecans, granny smith apples, and pecan vinaigrette.

Accouterments include croutons (made from our baguettes), cornichons, quince paste, honey roasted pecans, Kalamata olives, and grand mariner-marinated figures.

Mixed greens, roasted potatoes, haricot vert, tomatoes, capers, onions, Nicoise olives, and sesame seared ahi tuna.

With chicken or smoked salmon.

French baguette with ham, gruyere, cornichons, and sweet butter.

Classic country French sandwich with creamy brie cheese and cornichons on a French baguette.

Balsamic reduction, quince preserve, chilled haricot vert, and grape tomato salad with Andree sauce.

The center-cut filet, roasted fingerling potatoes, haricot vert, and bearnaise.

Bottle.

Bottle.

Bottle.

Steamed artichoke with hedda's family sauce.

Baby greens, blue cheese, roasted pecans, granny smith apples and pecan vinaigrette.

Mixed greens, roasted potatoes, haricot vert, tomatoes, capers, onions, niçoise olives and sesame seared ahi tuna.

With chicken or smoked salmon.

Mini French baguettes with ham, Gruyere, cornichons and sweet butter.

Classic country French sandwich with creamy Brie cheese and cornichons on two mini baguettes.

Balsamic reduction, quince preserve, haricot vert and cherry tomato salad with andrée sauce.

6 oz. center cut filet, roasted fingerling potatoes, haricot vert and béarnaise.