RJ Mexican Cuisine

Avocado, serrano chiles and fresh lime.

Mexican cheese, sweet tomatoes, onions and chiles.

Chile con queso with fresh pico de gallo, spicy ground beef and classic guacamole.

Bubbling, sizzling blanket of melted cheese, strips of roasted pepper and crumbles of sharp meaty sausage, flamed table side, served with warm flour tortillas or substitute fajita chicken, beef or gulf shrimp for chorizo.

Tender morsels of red snapper and shrimp marinated in fresh lime juice, flecks of sweet tomato, biting chile, chopped cilantro and diced Haas avocado gently tossed, served with crispy tortilla chips.

Sweet toasty garlic, chipotle pepper, cajun spices, cilantro lime rice.

Fresh shrimp, jicama and avocado in a saucy mix of lime juice, tomato Puree and Mexican hot sauce with toast points.

Corn masa pockets, ribeye, tomato, onion, serrano chiles and cilantro.

Shredded beef, onion, chiles, cilantro, queso for dipping.

Smoked chicken, bacon and Mexican cheeses or fajita chicken, spinach, portobello mushrooms & pico de gallo.

Pan seared blackened ahi tuna on a bed of fresh marinated cucumbers, served with mango salsa, avocado butter, pink grapefruit and achoite glaze for dipping.

Chile crusted tenderloin, poblanos rajas, corn, pico de gallo, peas, bacon and smoked bleu cheese dressing.

Mango salsa, pico de gallo and queso anejo, chicken enchilada mix, red chile tomatillo sauce.

Roasted poblanos, pickled onions, tomato, avocado, cucumber, queso freso, mango-pineapple vinaigrette.

Avocado, lump crab, chile cumin dressing, grilled asparagus and mango salsa.

Tomato, cucumber, candied walnut, cranberries, bleu cheese, pomegranate vinaigrette.

Marinated squash, zucchini, red onion, smokey red peppers, portobello mushrooms, asparagus and red rice.

Linguini pasta, asparagus, spinach, portobello mushroom, zucchini, squash, red pepper, red onion, garlic butter sauce.

Seasonal vegetables, corn tortillas, choice of sauce, queso fresco, heirloom pico de gallo and red rice.

Grilled portobello, sweet toasty garlic, chipotle chile, cilantro, stir fry vegetables and red rice.

Creamy rich soup with a hint of tarragon and cayenne pepper, loaded with Louisiana crawfish.

Crispy refreshing cold soup with tomato, cucumber, bell pepper, Spanish onion, cilantro and Hass avocados.

A bowl of rich chicken broth with sugarcane marinated chicken, tomato, roasted poblanos, avocado and crispy tortilla strips.

Blossoms of leafy flavors and a hint of yellow squash, with potato, poblano, zucchini, and corn in a light creamy broth.

3 enchiladas. Hand rolled, corn tortilla, queso anejo. Served with red rice, spicy cucumber slaw and your choice of refried beans or charro beans.

Spicy ground beef, Mexican cheese, crispy corn or soft flour tortillas. 3 tacos. Served with red rice, spicy cucumber slaw and your choice of refried beans or charro beans.

Grilled ribeye, marinated chicken. Roasted poblanos, caramelized onions and flour tortillas. Served with red rice, spicy cucumber slaw and your choice of refried beans or charro beans.

Blackened tilapia, poblanos rajas, mango salsa, red chile tomatillo and flour tortillas. Served with red rice, spicy cucumber slaw and your choice of refried beans or charro beans.

Shredded pork, guajillo chiles, Mexican spices, ground masa and rolled into a banana leaf.

Roasted poblano, Mexican cheeses, souffle batter. Served with red rice, spicy cucumber slaw and your choice of refried beans or charro beans.

Poblano chile, chicken, sweet corn, onion, portobello mushrooms, spinach, souffle batter. Served with red rice, spicy cucumber slaw and your choice of refried beans or charro beans.

Ribeye, tomato, onion, serrano chiles, cilantro, Mexican cheese. Served with red rice, spicy cucumber slaw and your choice of refried beans or charro beans.

Shredded beef, portobello mushrooms, onion, serrano chiles, queso fresco. Served with red rice, spicy cucumber slaw and your choice of refried beans or charro beans.

Pulled chicken, chorizo, chipotle peppers, mushroom, Mexican cheeses. Served with red rice, spicy cucumber slaw and your choice of refried beans or charro beans.

RJ favorites; cheese relleno, spinach & shrimp enchilada, chicken burrito, crisp beef taco. Served with red rice, spicy cucumber slaw and your choice of refried beans or charro beans.

Mexican stir fry vegetables, flour tortillas, traditional set up. Served with red rice, spicy cucumber slaw and your choice of refried beans or charro beans.

Grilled Atlantic salmon filet topped with fresh spinach, portabello mushrooms, jumbo lump crab meat with Mexican cheese and a sherry creme sauce, served with red rice and grilled vegetables.

Corn flake crusted red snapper pan fried on a bed of tomatillo sauce, and roasted corn, accompanied with garlic mashed potatoes and asparagus en croute.

Gulf shrimp sautéed in sweet toasty garlic, chipotle chile and fresh cilantro, accompanied with red rice and smoky grilled vegetables.

Linguini pasta tossed in a red chile tomatillo cream sauce with poblano rajas, pico de gallo, roasted corn and topped with Mexican melting cheese with smoked chicken.

Linguini pasta tossed in a red chile tomatillo cream sauce with poblano rajas, pico de gallo, roasted corn and topped with Mexican melting cheese with chipotle garlic shrimp.

Linguini pasta tossed in a red chile tomatillo cream sauce with poblano rajas, pico de gallo, roasted corn and topped with Mexican melting cheese with Louisiana crawfish.

St. Louis style ribs basted to perfection with homemade BBQ sauce. Served with tequila lime sweet potatoes and seasonal vegetables.

Beef tenderloin stuffed with jumbo lump crab meat, fresh spinach and Mexican melting cheese char grilled to perfection on a bed of port win reduction. Served with garlic mashed potatoes and sautéed seasonal vegetables.

Marinated and grilled to perfection 16oz T-bone steak served with mashed potatoes.

Pan seared tenderloin and sweet bananas on a bed of horseradish cilantro cream sauce with roasted garlic mashed potatoes and asparagus en croute.

Pepper crust tenderloin, cold water lobster tail, shrimp, garlic butter, mashed potatoes and asparagus.

Linguini, red chile tomatillo cream sauce, poblanos rajas, pico de gallo, roasted corn, chihuahua cheese.

Crispy flour tortilla covered with cinnamon sugar, vanilla ice cream, hot fudge sauce, sliced bananas, fresh strawberries, whipped cream and candied pecans.

Chocolate, pecans, and a hint of coffee served warm "crunchy top and warm gooey center" with vanilla ice cream on a bed of strawberry sauce.

Chocolate cookie crumb crust loaded with mousse liquor and cream cheese filling topped with sliced almonds and thick dark chocolate curls.

Rich, smooth cheesecake, with a slight tangy finish, rolled in melt in your mouth, flaky pastry tortilla. Lightly fried and sprinkled with cinnamon sugar topped with ice cream, sliced bananas and drizzled with cajeta sauce.

Tart and creamy lemon curd and crisp, crunchy crumbs top a golden shortbread loaded up with crisp lemon crumbs.