Royal Thai

Chicken or tofu skewers marinated in Thai spice, grilled and served with peanut sauce & cucumber salad.

Patties of pureed fish spiced with kaffir, curry and chopped green beans. Deep fried and served with cucumber red onion salad.

Minced chicken, bean treads & vegetable wrapped in rice paper & deep fried.

Served with sweet 'n sour chili-cucumber sauce.

Thai chicken wrapped jasmine rice paper noodles, iceberg lettuce, cilantro, stir-fried ground chicken breast and chili-lime-mint vinaigrette.

Steamed shrimp, pork & water chestnuts dumpling.

Fresh vegetable seasoned with its own natural sweetness, wrapped in soft rice paper. Served with plum sauce.

Minced chicken, potatoes, carrot, curry powder, wrapped in rice paper sack. Served with house sauce.

Crisp fried marinated sliced flank steak. Served with Thai salsa sauce.

Served with sriracha and Thai sweet chili sauce.

Tart and spicy chicken soup with galanga, lemongrass, mushrooms, tomato, coconut milk & chili paste.

Tart and spicy shrimp soup with lemongrass, mushrooms, kaffir lime leaves, tomato & chili paste.

Tart and spicy chicken soup with lemongrass, kaffir lime leaves, mushrooms, tomato & chili paste.

Spicy seafood combination soup with lemongrass, kaffir lime leaves, mushrooms tomato & hot chili paste. Served in fire pot.

Shittake mushrooms‏ & shrimp in clear chicken broth.

Wonton soup with roasted pork, shrimp & oriental vegetables.

Mixed greens with peanut dressing.

Flame char-broiled tender beef, sliced and mixed with tomato, red onion, Thai herbs, hot pepper & lime juice.

Flame char-broiled tender beef, sliced and mixed with tomato, red onion, Thai herbs, hot pepper & lime juice.

Ground beef or chicken seasoned with Thai herbs, red onion lemongrass, rice powder, hot peppers, mint & lime juice. Served over bed of lettuce.

Shrimp tossed with lemongrass, red onion, hot pepper, Thai herbs, mint leaves & lime juice. Served over bed of lettuce.

Spicy calamari mixed with lemongrass, red onion, lime juice, mint leaves and Thai seasoning.

Noodle salad: tasty glass noodles combined with ground chicken breast, shrimp, mushrooms, red onion, lime juice and red chili pepper.

Shrimp, scallops and calamari mixed with lemongrass, red onion, lime juice, mint leaves, chili pepper & Thai seasoning.

Fresh green papaya, tomato, ground peanuts, green bean, dry shrimp, hot chili with Thai vinaigrette.

Thai style fried rice with your choice of beef, pork or chicken, tomatoes, onions and egg.

Fried rice with chicken, egg, pineapple, cashew nuts, onions and tomatoes.

Shrimp fried rice Thai style fried rice with tomatoes, onions and egg.

Traditional Thai fried noodles with shrimp, bean sprouts, egg, onion, tofu, peanut & tamarind sauce.

Stir-fried flat noodles topped with broccoli and your choice of beef, pork or chicken in a light brown gravy sauce.

Stir-fried flat noodles with Thai soy bean sauce, broccoli and your choice of beef, pork or chicken.

Wok-tossed flat noodles with ground chicken breast, tomato, onion, jalapeno pepper & basil leaves.

Sliced chicken breast stir-fried with fresh basil, baby corn, mushrooms, bell pepper, garlic & jalapeno peppers.

Delectable mixture of chicken, fresh garlic, cilantro and black pepper stir-fried with fresh broccoli.

Sliced chicken & fresh ginger stir-fried with mushrooms, celery, bell pepper, onion & jalapeno pepper.

Wok-tossed sliced chicken breast with cashew nuts, onion, carrot, baby corn & topped with crispy fried chili pepper.

Delicious marinated chicken char-broiled over open flamed. Served with pickle vegetable.

Stir-fried sliced chicken breast with red onion in brandy-worcestershire sauce. Topped with roasted chili peppers.

Wok-tossed sliced chicken breast with eggplant, bell peppers, jalapeno peppers, basil leaves & lemongrass.

Wok-tossed sliced chicken breast over sauteed spinach and topped with Thai peanuts sauce.

Stir-fried sliced‏ chicken breast with fresh green beans in a home-made red chili curry sauce.

Thai sweet & sour, wok-tossed sliced chicken breast with cucumber, pineapple, tomatoes, bell peppers, onions in our special sweet 'n sour sauce.

Mixed vegetable stir-fried with oyster sauce, fresh garlic & sesame oil.

Mixed vegetables stir-fried with red curry sauce & diced tofu.

Wok-tossed with fresh garlic, oyster sauce & sesame oil.

Mixed vegetables stir-fried with fresh garlic & jalapeno pepper.

Deep fried tofu sautéed with fresh ginger, mushrooms, onion, jalapeno pepper & ginger-bean sauce.

Mixed vegetables and tofu stewed in green curry sauce.

Spicy mixed vegetable soup with galanga, lemongrass, tomato, mushrooms, chili paste & coconut milk.

Vegetables fried rice.

Stir-fried mixed vegetable with pineapple, cucumber, tomato, bell pepper and onion with our house sweet & sour sauce.

Wok-tossed slice‏ flank steak with asparagus, onions, green onions, bell peppers and black pepper sauce.

Crispy fried‏ marinated flank steak sautéed with orange peel, hot chili pepper & broccoli.

Stir-fried sliced flank steak with fresh ginger, onions, celery, jalapeno peppers, mushrooms, ginger-beans sauce & bell peppers.

Stir-fried sliced flank steak with red onion in brandy-worcester shire sauce and roasted chili peppers.

Wok-tossed sliced steak with fresh basil, baby corn, mushrooms, bell peppers, garlic & jalapeno peppers.

Wok tossed sliced flank steak with baby corn, mushroom, onions, bell peppers, jalapeno peppers and Thai basil in sweet chili paste.

A Thai favorite marinated sliced pork tenderloin sautéed with fresh garlic cilantro, black pepper and broccoli.

Stir-fried sliced pork tenderloin with fresh green beans in a home-made red chili curry sauce.

Wok-tossed sliced pork tenderloin with fresh ginger, celery, onion bell pepper mushrooms & jalapeno pepper.

Stir-fried slice pork tenderloin with fresh basil, mushroom, baby corn, garlic, bell pepper & jalapeno pepper.

Thai style sweet & sour” cucumber, pineapple, tomato, bell pepper, onion in our special sweet & sour sauce.

Poo-ket a delicious combination of seafood sauteed with celery, onion, bell pepper, curry powder & egg.

A spicy combination of seafood sauteed with red curry, basil, bell pepper, napa cabbage & snow peas.

Seafood combination stir-fried with asparagus, mushrooms, carrot & sriracha-white wine sauce.

Seafood combination stir-fried with garlic, basil, baby corn, mushrooms, bell pepper & jalapeno pepper.

Glass noodles pot roasted with shrimp, mushrooms, carrots, celery, white wine-ginger sauce & napa cabbage.

Marinated shrimp stir-fried with fresh garlic, black pepper, cilantro & streamed broccoli.

Wok-tossed shrimp with pineapple, cucumber, tomatoes, onions, bell peppers & house special sweet 'n sour sauce.Wok-tossed shrimp with pineapple, cucumber, tomatoes, onions, bell peppers & house special sweet 'n sour sauce.

Crispy fried catfish filet sautéed with red curry sauce & topped with crispy basil leaves.

Wok-tossed sliced calamari with basil, garlic, baby corn, mushrooms & jalapeno peppers.

Wok-tossed sea scallops with Thai chili paste, baby corn, onion, mushrooms, bell pepper, jalapeno & basil.

Stewed in green curry sauce with eggplant, bamboo shoots, bell pepper, jalapeno pepper, snow peas & basil leaves.

 Stewed in red curry sauce with eggplant, bamboo shoots, bell pepper, jalapeno pepper, snow peas & basil leaves.

Stewed in panang curry sauce with kaffir lime leaves.

Stewed sliced chicken breast with potato, onion & yellow curry sauce.

Spicy "country style" curry: simmered in red chili paste, combined with mixed vegetables.

Northeastern Thailand popular dish: "tiger tears" grilled flank steak or "gai yang" grilled marinated chicken breast with special spices. Served with sticky rice, Thai salsa sauce and green papaya salad.

Roasted duck in red curry, pineapple, tomatoes, bell peppers, jalapeno and basil leaves.

Tasty silver noodles stir fried with chicken, celery, onion, carrot, napa cabbage, tomatoes and egg.

Thai style fried rice crab meat, onion, tomatoes & egg.

Wok-tossed shrimps with fresh garlic, asparagus, oyster sauce.

Beef or chicken in mussaman sauce, onion, potatoes & peanut.

Kaow soy egg noodles & chicken in yellow curry, coconut milk, lime juice, bean sprouts, pickle and topped with crispy noodles.

Combination seafood stir fried with baby corn, mushroom, onion, bell pepper, jalapeno and fresh basil leaves in spice chili paste.

Stir-fried chicken with chef's special sauce & vegetables.

Wok-tossed sliced flank steak with brandy, ginger, onion, roasted pepper and worcester shire glazed, over crispy vermicelli noodle.

Natural spring water 500ml.

Chicken stew in red curry sauce with bamboo shoot, bell pepper, jalapeno, eggplant, snow pea, and basil leaves.

Kaow soy egg noodles and chicken in yellow curry sauce, coconut milk, red onions bean sprouts, pickle radish and topped with crispy noodles.

Stir-fried flat noodles with chicken, egg, bean sprout, snow peas, green onions, sriracha sauce.

Northeastern Thailand popular dish: “tiger tears” grilled flank steak with special spices. Served with sticky rice, Thai salsa sauce and green papaya salad.

Your choice of beef, pork or chicken stir-fried with fresh basil, baby corn, mushrooms, bell peppers, fresh garlic & jalapeno peppers.

Your choice of beef, pork or chicken stir-fried with green beans in a home-made chili sauce.

Your choice of beef, pork or chicken delectable mixture of fresh garlic, cilantro, and black peppers stir-fried with broccoli.

Thai sweet & sour, your choice of beef, pork or chicken stir-fried with fresh cucumber, tomatoes, pineapple, bell peppers and onions in our special sweet & sour sauce.

Slice chicken marinated in special Thai seasoning, then stir-fried with lemongrass, eggplant, bell peppers, jalapeno peppers & basil leaves.

Wok-tossed sliced flank steak with baby corn, mushrooms, onions, bell peppers, jalapeño peppers and Thai basil in sweet chili paste.

Sliced chicken breast stir-fried with onions, baby corn, carrots, and topped with cashew nuts & roasted red chili peppers.

Mixed vegetables stir-fried with fresh garlic & oyster sauce.

Mixed vegetables stir-fried in red curry sauce & diced tofu.

Mixed vegetables stir-fried with fresh garlic, jalapeno peppers & basil.

Thai style fried rice with your choice of beef, pork or chicken stir-fried with onions, egg & tomatoes.

Chicken, potato and onions stewed in yellow curry sauce.

Sliced tender flank steak or sliced chicken breast stewed in panang curry sauce & kaffir lime leaves.

Your choice of chicken, beef or pork stewed in green curry sauce with eggplant, bell peppers, bamboo shoots, jalapeno peppers, snow peas & basil leaves.

Chicken stew in red curry sauce with bamboo shoot, bell pepper, jalapeno, eggplant, snow pea, and basil leaves.

Tradition Thai fried noodles with shrimp, tofu, egg, green onions, bean sprouts & peanuts.

Tradition Thai fried noodles with chicken, tofu, egg, green onions, bean sprouts & peanuts.

Stir-fried flat noodles with chicken, egg, bean sprout, snow peas, green onions, sriracha sauce.

Wok-tossed flat noodles with Thai soy bean sauce, egg, broccoli, and your choice of beef, pork or chicken.

Stir-fried flat noodles with ground chicken breast, fresh garlic, onions, bell peppers, jalapeno peppers & basil leaves.

Kaow soy egg noodles and chicken in yellow curry sauce, coconut milk, red onions bean sprouts, pickle radish and topped with crispy noodles.

Sautéed marinated flank steak with green onions, roasted chili peppers & brandy-ginger sauce over vermicelli noodles.

Stir-fried sliced chicken breast with red onions in brandy-worcester shire sauce, topped with roasted chili peppers.

Sautéed crisp fried flank steak with broccoli, roasted chili peppers in an orange zest sauce.

With egg, tomato, onion & green onion.

Your choice of chicken, beef, or tofu stewed with red onions, potatoes, peanuts in mussamun curry sauce.

Ll-time favorite coconut soup with fresh herbs, combined with udon noodles.

Crisp-fried marinated‏ sliced flank steak. Served with Thai salsa and sticky rice.

Northeastern Thailand popular dish: “tiger tears” grilled flank steak with special spices. Served with sticky rice, Thai salsa sauce and green papaya salad.

Served with sweet & sour chili-cucumber sauce.

Chicken, or tofu skewers marinated in Thai spice, grilled and served with peanuts sauce & cucumber salad.

Steamed shrimp, pork & water chestnuts dumpling.

Fried shrimp coated with panko bread crumbs. Served with Thai sweet chili sauce.

Deep fried avocado, imitation crab meat, tomato, red onion, wrapped in wonton skin. Served with Thai sweet chili sauce & cashew nut.

Ground beef or chicken seasoned with Thai herbs, red onions, lime juice, mint leaves. Served over bed of lettuce.

Flame char-broiled sliced flank steak mixed with tomatoes, red onions, Thai herbs, hot peppers & lime juice.

Green papaya, tomatoes, green beans, ground peanuts, dry shrimp, hot peppers, Thai vinaigrette.

White or brown.