Ruchi Palace Indian Cuisine
About Ruchi Palace Indian Cuisine
If you're looking for Chicken restaurants in Carrollton look no further. Ruchi Palace Indian Cuisine is known for having some of the best Chicken in Carrollton. Located at 3128 E Trinity Mills Rd...show more
Menus
A tasty meal combo of our Chana masala and Bhatura - whole wheat, yogurt leavened flatbread, deep-fried till crisp and golden.
A duo of filo pastry stuffed with gently spiced potato mash, peas, and dry spice mix deep-fried till golden and crisp.
Triangle-shaped deep-fried pastry dumplings filled with finely chopped onions.
Banana peppers slit and dipped in gram flour batter and deep-fried till golden and cut into bite-sized pieces.
Banana Peppers slit and dipped in gram flour batter and deep-fried till golden.
Spiced batter-fried vegetables, sautéed with ginger, garlic, onions, and house special sauces.
Spiced batter-fried cauliflower, sautéed with ginger, garlic, onions, and house special sauces.
House-spiced fresh cauli flowerets deep-fried and sautéed with chilies, coriander, mustard seeds, and curry leaves.
House-spiced fresh cubes of cottage cheese deep-fried and sautéed with chilies, coriander, mustard seeds, and curry leaves.
Fresh cubes of house-spiced cottage cheese sautéed with chilies, peppers, ginger, and garlic in our signature Indo-Chinese chili sauce.
House-spiced boneless chicken deep-fried and sautéed with onion slices and green chilies, topped with tangy lime juice.
House-spiced boneless chicken deep-fried and sautéed with chilies, coriander, mustard seeds, and curry leaves.
Spiced batter-fried boneless chicken, sautéed with ginger, garlic, onions, and house special sauces.
Bite-sized boneless chicken dipped in gram flour batter and deep-fried till golden and crisp.
House-spiced boneless chicken sautéed with chilies, peppers, ginger, and garlic in our signature Indo-Chinese chili sauce.
House-spiced fish fillet pan-fried to perfection.
Bite-sized chicken pieces sautéed with crushed pepper, onions, curry leaves, and herbs.
Bite-sized boneless chicken sautéed with gunpowder, curry leaves, and herbs.
Bite-sized boneless chicken sautéed with curry leaves powder, shallots, and herbs.
A spicy blend of goat, bell pepper and garlic, this fried mixture has a lingering heat that makes it a delicious snack.
A savory and delicious dish of sautéed potatoes with bold fragrant spices.
A savory and delicious dish of sautéed okra pods with bold fragrant spices.
Slow-cooked yellow lentils, tempered with flash-fried whole spices, garnished with fresh cilantro. Served with your choice of white rice or bread.
Black lentils, slow cooked till tender and tempered with Indian spices and finished with fresh cream. Served with your choice of white rice or bread.
Potatoes and cauliflower cooked with Indian spices, onions, and tomatoes with mild spices for a wholesome homely taste. Served with your choice of white rice or bread.
Garden fresh eggplants sautéed with fresh ginger, garlic, onions, and spices. Served with your choice of white rice or bread.
An assortment of garden-fresh vegetables cooked in a creamy and aromatic gravy of yogurt, coconut, and cashew nuts-based gravy and sautéed with onion and tomato. Served with your choice of white rice or bread.
Cubes of fried cottage cheese studded with blanched spinach in a cream-based gravy with fresh herbs and spices. Served with your choice of white rice or bread.
Chargrilled cottage cheese cubes, cooked to perfection in a tomato cream sauce. Served with your choice of white rice or bread.
Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce. Served with your choice of white rice or bread.
Chargrilled cottage cheese cubes cooked in onion tomato-based gravy and aromatic spices. Served with your choice of white rice or bread.
Fresh cottage cheese and peas cooked with herbs and spices. Served with your choice of white rice or bread.
A South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, shallots, and our house special spice blend.
Garbanzo beans cooked in juicy onions, tomatoes, and perfectly grounded spices. Served with your choice of white rice or bread.
Diced fresh okra, sautéed with tomatoes, onions, garlic, and spices till crisp. Served with your choice of white rice or bread.
A deliciously creamy and luxurious dish made with an assortment of vegetables, nuts, and dry fruits. Served with your choice of white rice or bread.
A Mughlai dish made with cubes of cottage cheese cooked in a creamy gravy made of onions, yogurt, nuts, and herbs. Served with your choice of white rice or bread.
Tender morsels of chicken cooked in a classic brown curry with Indian whole spices. Served with your choice of white rice or bread.
Tender chunks of char-grilled tandoori chicken in creamy and deliciously smooth butter, tomato, and cream-based gravy, spiced with ginger, garlic, and aromatic whole spices. Served with your choice of white rice or bread.
Chargrilled chicken morsels are slow-cooked in a rich onion and tomato gravy with generous amounts of butter. Served with your choice of white rice or bread.
Succulent goat meat is slow-cooked in a classic brown curry. Served with your choice of white rice or bread.
Bone-in goat meat cooked in an Awadhi-style curry base made with whole spices, cashew nuts, fried onions, yogurt, and spices. Served with your choice of white rice or bread.
Chicken cooked with onions, tomato, and bell peppers, with delicious gravy. Served with your choice of white rice or bread.
Bone-in goat meat cooked with onions, tomato, and bell peppers, with delicious gravy. Served with your choice of white rice or bread.
Tender shrimp cooked in a classic brown curry with Indian whole spices. Served with your choice of white rice or bread.
Fiery red Indian curry dish of goat pieces cooked in vindaloo sauce made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, pepper, paprika, and turmeric. Served with your choice of white rice or bread.
Chicken cooked with curry leaves, coconut, and black peppercorn. Served with your choice of white rice or bread.
Stir fried noodles with fresh seasoned mixed vegetables and Indo-Chinese sauces.
Stir fried noodles with fried egg, fresh seasoned mixed vegetables, and Indo-Chinese sauces.
Stir fried noodles with chicken chunks, fresh seasoned mixed vegetables, and Indo-Chinese sauces.
Exotic aromatic rice wok tossed with seasonal fresh vegetables and Indo-Chinese sauces.
Exotic aromatic rice wok tossed with fried egg, fresh seasonal mixed vegetables, and Indo-Chinese sauces.
Exotic aromatic rice wok tossed with chicken, fresh mixed vegetables, and Indo-Chinese sauces.
Our long grain basmati rice simmered with spices and fresh vegetables in our special biryani masala gravy. Served with a side of yogurt raita and salan.
Our long grain basmati rice is simmered with spices and paneer cubes in our special biryani masala gravy. Served with a side of yogurt raita and salan.
Our long grain basmati rice is simmered with spices and boiled eggs in our special biryani masala gravy. Served with a side of yogurt raita and salan.
Our long grain basmati rice simmered with chicken marinated in yogurt and house spices in our special biryani masala gravy. Served with a side of yogurt raita and salan.
Our long grain basmati rice simmered in our special biryani masala gravy and layered with chicken 65. Served with a side of yogurt raita and salan.
Our long grain basmati rice simmered with chicken marinated in yogurt and Andhra special spices in our special biryani masala gravy. Served with a side of yogurt raita and salan.
Our long grain basmati rice simmered with bone-in fried goat meat in our special biryani masala Rice. Served with a side of yogurt raita and salan.
A traditional and authentic recipe from Andhra/Telangana prepared with cooked horse gram water, chicken and exotic biryani spices.
A traditional and authentic recipe from Andhra/Telangana prepared with cooked horse gram water, Goat and biryani spices.
A traditional and authentic recipe from Andhra/Telangana prepared with cooked horse gram water, Paneer and biryani spices.
A traditional and authentic recipe from Andhra/Telangana prepared with cooked horse gram water, vegetables and biryani spices.
House-made pulled and leavened dough baked to perfection in an Indian clay oven and smothered with butter.
Whole wheat flatbread baked to perfection in an Indian clay oven.
House-made pulled and leavened dough baked to perfection in an Indian clay oven.
House-made pulled and leavened dough loaded with finely chopped garlic and baked to perfection in an Indian clay oven.
A soothing sweetened yogurt drink.
A soothing yogurt drink made from ripe sweet mangoes, milk, and a dash of cardamom.
Pick from our selection of sodas.
Finely shredded carrot slow cooked till soft and creamy in milk and ghee and garnished with chopped nuts.
A delicious Indian bread pudding made with fried bread slices soaked in hot milk with spices including saffron and cardamom.
Village cheese patties flattened and soaked in milk with whole spices.
Soft cottage cheese dumplings steeped in rose and cardamom syrup.
Sweet dish of rice cooked with milk, raisins and cardamom, garnished with almonds.
Our long grain basmati rice simmered with Ghee, spices and fried potatoes.
Choice of 1 starter of 8oz. 1 curry of 8 oz. 16 oz. Rice or 2 naans.
Choice of 1 starter of 8 oz. 1 curry of 8 oz. Rice or 2 Naans
Choice of 1 Veg Starter of 8 oz. 1 Soda can or Sweet 1 choice of 24 oz. Biryani
Choice of 1 Starter of 8 oz. 1 Soda Can or Sweet 1 Choice of biryani
Lentil pancake with vegetables.
Deep fried lentil donuts.
Dosa with vegetables.
Rice crepe with layers of spicy chutneys, potatoes and onions.
Rice cakes and lentil soup.
Rice crepe grilled with onions.
Potato masala served with wheat puffed bread.
Rice crepe served with sambar and chutneys.
Garbanzo beans with flour bread.
Rawa crepe grilled with onions and stuffed with potatoes.
Rice crepe with spiced potatoes.
Combination platter consisting of all above. Served with rice pilaf.
Tender jumbo shrimp marinated in yogurt, garlic, ginger and spices then broiled in tandoor. Served with rice pilaf.
Marinated cheese chunks charbroiled in tandoor. Served with rice pilaf.
Chicken marinated in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with rice pilaf.
Marinated chicken breast charbroiled in tandoor. Served with rice pilaf.
Fresh ground chicken mixed with herbs spices and broiled in tandoor. Served with rice pilaf.
Egg plants cooked with various herbs and spices. Served with rice pilaf only.
Mixed lentil curry made with lots of butter and cream. Served with rice pilaf only.
Deep fried okra and onions cooked in spices. Served with rice pilaf only.
Mixed vegetables with bell peppers and onions. Served with rice pilaf only.
Mixed vegetables cooked with special sauce. Served with rice pilaf only.
Cottage cheese barbecued in tandoor and cooked with special sauce. Served with rice pilaf.
Cottage cheese cubes lightly fried, cooked with green peas, and special sauce. Served with rice pilaf only.
Deep fried tindoora and onions cooked in spices. Served with rice pilaf.
Garbanzo beans cooked in traditional spices. Served with rice pilaf.
Mouth watering blend of fresh cauliflower and potato seasoned to perfection. Served with rice pilaf only.
Baked egg plant, cooked with tomato, and spices. Served with rice pilaf only.
Chana lightly fried, cooked in spinach puree, and cream sauce. Served with rice pilaf only.
Variety of vegetables cooked with homemade sauces. Served with rice pilaf only.
Freshly minced vegetables simmered in cardamom, saffron and garlic. Served with rice pilaf.
Cottage cheese cubes sauteed with onion, tomatoes, green peppers and finished with rich gravy. Served with rice pilaf.
Cottage cheese cubes lightly fried and cooked in home made special sauce and butter. Served with rice pilaf only.
Cottage cheese cubes lightly fried, cooked in spinach puree and cream sauce. Served with rice pilaf.
Mildly spiced lentil curry. Served with rice pilaf.
Served with rice pilaf only.
Boneless chicken sauteed with special sauce, chilies, herbs, and spices. Served with rice pilaf only.
Boneless chicken sauteed with special ginger sauce along with herbs, and spices. Served with rice pilaf only.
Succulent pieces of chicken cooked closely in a special sauce. Served with rice pilaf only.
Breast chicken skewed in tandoor and sauteed in a rich home made sauce. Served with rice pilaf only.
Chicken, potatoes cooked in fiery red chilly, and vinegar sauce. Served with rice pilaf only.
Boiled eggs cooked with hearty blend of tomato sauce, and spices. Served with rice pilaf only.
A true hyderabadi delight cooked with fried curry leaves, yogurt, and spices. Served with rice pilaf only.
Chicken finished with mildly spiced spinach. Served with rice pilaf only.
A true moghulai delight, lightly sweet, and spicy with flavor of cardamoms. Served with rice pilaf only.
Chicken sauteed with onion, tomatoes, green peppers, and finished with rich gravy. Served with rice pilaf only.
Chicken cooked with spices, herbs, and butter. Served with rice pilaf only.
Chicken finished with home made curry sauce.Served with rice pilaf only.
Chicken cooked with hearty blend of tangy tomato sauce and spices. Served with rice pilaf only.
Succulent pieces of lamb cooked on low heat with spices. Served with rice pilaf only.
Succulent spices of lamb cooked with fresh spinach, traditional spices, sauteed with ginger, and garlic. Served with rice pilaf only.
Lamb sauteed with onion, tomatoes, green peppers, and finished with rich gravy. Served with rice pilaf only.
Lamb cooked in tangy tomato sauce and spices. Served with rice pilaf only.
A moghulai delight, creamy sweet and spicy with the delicate flavor of cardamoms. Served with rice pilaf only.
Succulent pieces of lamb cooked closely in a special sauce. Served with rice pilaf only.
Lamb, potatoes cooked in fiery red chilly, and vinegar sauce. Served with rice pilaf only.
Boneless tender lamb marinated, cooked in a curry sauce of fresh herbs, and spices. Served with rice pilaf.
Goat, potatoes cooked in fiery red chilly, and vinegar sauce. Served with rice pilaf only.
Goat sauteed with onion, tomatoes, green peppers, and finished with rich gravy. Served with rice pilaf only.
Succulent pieces of goat cooked closely in a special sauce. Served with rice pilaf only.
Goat cooked with hearty blend of tangy tomato sauce and spices. Served with rice pilaf only.
Shrimp stir fried and cooked closely in low heat masala. A hearty blend of tangy tomato, aromatic herbs and spices. Served with rice pilaf only.
Jumbo shrimp finished with homemade curry sauce. Served with rice pilaf only.
Jumbo shrimp, potatoes cooked in fiery red chilly, and vinegar sauce.Served with rice pilaf only.
Fish marinated and cooked in spicy tamarind sauce. Served with rice pilaf only.
Jumbo shrimp marinated with ginger, cooked with herbs, and spices. Served with rice pilaf only.
Jumbo shrimp sauteed with onion, tomatoes, green peppers, and finished with rich gravy. Served with rice pilaf only.
Fish stir fried, cooked closely in low heat masala in a hearty blend of tangy tomato, aromatic herbs, and spices. Served with rice pilaf only.
Hyderabadi biryani. Tender meats marinated in exotic spices then stir fried with onion, ginger, and spices.
Hyderabadi biryani. Tender meats marinated in exotic spices then stir fried with onion, ginger, and spices.
Hyderabadi biryani. Tender meats marinated in exotic spices then stir fried with onion, ginger, and spices.
Hyderabadi biryani. Tender meats marinated in exotic spices then stir fried with onion, ginger, and spices.
Hyderabadi biryani. Tender meats marinated in exotic spices then stir fried with onion, ginger, and spices.
Homemade thick chewy clay oven made bread.
Soft flour bread stuffed with fresh garlic baked on clay oven.
Whole wheat flour bread baked in tandoor.
Combination of naan, onion naan, paratha, roti, and garlic naan.
Soft flour bread stuffed with onions baked on clay oven.
Whole wheat layered bread fried with butter.
Carrot and milk pudding.
Snowy floats of sweetened milk.
Bread sweet hyderabadi style.
Deep fried plum colored dumplings of dried milk and refined flour in sugar syrup.
Sweetened rice with milk.
Served with vegetarian curry, rice, and naan.
Tender goat marinated, cooked in a curry sauce of fresh herbs, and spices. Served with rice pilaf only.
Chicken sauteed with vegetables finished with ginger, garlic, and various herbs. Served with rice pilaf only.
Boneless chicken cooked along with various spices and finished on low fire. Served with rice pilaf only.
Dosa with vegetables.
Rawa crepe grilled with onions and stuffed with potatoes.
Garbanzo beans with flour bread.
Potato masala served with wheat puffed bread.
Rice crepe with layers of spicy chutneys, potatoes and onions.
Rice crepe grilled with onions.
Rice crepe with spiced potatoes.
Lentil pancake with vegetables.
Rice cakes and lentil soup.
Deep fried lentil donuts.
Rice crepe served with sambar and chutneys.
Combination platter consisting of all above. Served with rice pilaf.
Tender jumbo shrimp marinated in yogurt, garlic, ginger and spices then broiled in tandoor. Served with rice pilaf.
Marinated cheese chunks charbroiled in tandoor. Served with rice pilaf.
Marinated chicken breast charbroiled in tandoor. Served with rice pilaf.
Fresh ground chicken mixed with herbs spices and broiled in tandoor. Served with rice pilaf.
Chicken marinated in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with rice pilaf.
Cottage cheese cubes lightly fried, cooked in spinach puree and cream sauce. Served with rice pilaf.
Deep fried tindoora and onions cooked in spices. Served with rice pilaf.
Cottage cheese cubes lightly fried and cooked in home made special sauce and butter. Served with rice pilaf only.
Cottage cheese cubes lightly fried, cooked with green peas, and special sauce. Served with rice pilaf only.
Cottage cheese cubes sauteed with onion, tomatoes, green peppers and finished with rich gravy. Served with rice pilaf.
Cottage cheese barbecued in tandoor and cooked with special sauce. Served with rice pilaf.
Freshly minced vegetables simmered in cardamom, saffron and garlic. Served with rice pilaf.
Mixed vegetables cooked with special sauce. Served with rice pilaf only.
Egg plants cooked with various herbs and spices. Served with rice pilaf only.
Baked egg plant, cooked with tomato, and spices. Served with rice pilaf only.
Variety of vegetables cooked with homemade sauces. Served with rice pilaf only.
Chana lightly fried, cooked in spinach puree, and cream sauce. Served with rice pilaf only.
Mixed vegetables with bell peppers and onions. Served with rice pilaf only.
Deep fried okra and onions cooked in spices. Served with rice pilaf only.
Mouth watering blend of fresh cauliflower and potato seasoned to perfection. Served with rice pilaf only.
Mixed lentil curry made with lots of butter and cream. Served with rice pilaf only.
Mildly spiced lentil curry. Served with rice pilaf.
Garbanzo beans cooked in traditional spices. Served with rice pilaf.
Breast chicken skewed in tandoor and sauteed in a rich home made sauce. Served with rice pilaf only.
A true hyderabadi delight cooked with fried curry leaves, yogurt, and spices. Served with rice pilaf only.
Boneless chicken sauteed with special sauce, chilies, herbs, and spices. Served with rice pilaf only.
Chicken cooked with spices, herbs, and butter. Served with rice pilaf only.
Chicken finished with home made curry sauce.Served with rice pilaf only.
Chicken cooked with hearty blend of tangy tomato sauce and spices. Served with rice pilaf only.
Chicken, potatoes cooked in fiery red chilly, and vinegar sauce. Served with rice pilaf only.
Chicken sauteed with onion, tomatoes, green peppers, and finished with rich gravy. Served with rice pilaf only.
A true moghulai delight, lightly sweet, and spicy with flavor of cardamoms. Served with rice pilaf only.
Succulent pieces of chicken cooked closely in a special sauce. Served with rice pilaf only.
Chicken finished with mildly spiced spinach. Served with rice pilaf only.
Boneless chicken sauteed with special ginger sauce along with herbs, and spices. Served with rice pilaf only.
Served with rice pilaf only.
Boiled eggs cooked with hearty blend of tomato sauce, and spices. Served with rice pilaf only.
Succulent pieces of lamb cooked on low heat with spices. Served with rice pilaf only.
Boneless tender lamb marinated, cooked in a curry sauce of fresh herbs, and spices. Served with rice pilaf.
Lamb cooked in tangy tomato sauce and spices. Served with rice pilaf only.
Lamb, potatoes cooked in fiery red chilly, and vinegar sauce. Served with rice pilaf only.
Lamb sauteed with onion, tomatoes, green peppers, and finished with rich gravy. Served with rice pilaf only.
Succulent pieces of lamb cooked closely in a special sauce. Served with rice pilaf only.
Succulent spices of lamb cooked with fresh spinach, traditional spices, sauteed with ginger, and garlic. Served with rice pilaf only.
A moghulai delight, creamy sweet and spicy with the delicate flavor of cardamoms. Served with rice pilaf only.
Goat cooked with hearty blend of tangy tomato sauce and spices. Served with rice pilaf only.
Goat sauteed with onion, tomatoes, green peppers, and finished with rich gravy. Served with rice pilaf only.
Succulent pieces of goat cooked closely in a special sauce. Served with rice pilaf only.
Goat, potatoes cooked in fiery red chilly, and vinegar sauce. Served with rice pilaf only.
Jumbo shrimp, potatoes cooked in fiery red chilly, and vinegar sauce.Served with rice pilaf only.
Shrimp stir fried and cooked closely in low heat masala. A hearty blend of tangy tomato, aromatic herbs and spices. Served with rice pilaf only.
Jumbo shrimp finished with homemade curry sauce. Served with rice pilaf only.
Jumbo shrimp marinated with ginger, cooked with herbs, and spices. Served with rice pilaf only.
Fish stir fried, cooked closely in low heat masala in a hearty blend of tangy tomato, aromatic herbs, and spices. Served with rice pilaf only.
Fish marinated and cooked in spicy tamarind sauce. Served with rice pilaf only.
Jumbo shrimp sauteed with onion, tomatoes, green peppers, and finished with rich gravy. Served with rice pilaf only.
Hyderabadi biryani. Tender meats marinated in exotic spices then stir fried with onion, ginger, and spices.
Hyderabadi biryani. Tender meats marinated in exotic spices then stir fried with onion, ginger, and spices.
Hyderabadi biryani. Tender meats marinated in exotic spices then stir fried with onion, ginger, and spices.
Hyderabadi biryani. Tender meats marinated in exotic spices then stir fried with onion, ginger, and spices.
Hyderabadi biryani. Tender meats marinated in exotic spices then stir fried with onion, ginger, and spices.
Combination of naan, onion naan, paratha, roti, and garlic naan.
Soft flour bread stuffed with onions baked on clay oven.
Soft flour bread stuffed with fresh garlic baked on clay oven.
Whole wheat layered bread fried with butter.
Homemade thick chewy clay oven made bread.
Whole wheat flour bread baked in tandoor.
Snowy floats of sweetened milk.
Deep fried plum colored dumplings of dried milk and refined flour in sugar syrup.
Carrot and milk pudding.
Bread sweet hyderabadi style.
Sweetened rice with milk.
Online Ordering Options
(See pickup options)Last updated July 10, 2023