If you're looking for Italian restaurants in Colleyville look no further. Ruggeri's is known for having some of the best Italian in Colleyville. Located at 5604 Colleyville Blvd, Ruggeri's is a g...show more
Served with one jumbo stuffed shrimp, calamari fritta and crab claws lamonte.
Stuffed shrimp, calamari fritta and crab claws lamonte.
Served with fresh steamed mussels, white wine, garlic, shallots and parsley.
Served with pasta shells stuffed with sautéed snails, ricotta cheese and garlic butter.
Served with shrimp, white wine, garlic, shallots, lemon & butter.
Served with fresh oysters baked with bread crumbs and garlic olive oil.
Served with two jumbo shrimp stuffed with fresh lump crabmeat, topped with a creamy sun-dried tomato sauce.
Served with deep-fried squid served with marinara sauce.
Served with blue crab claws sauteed in lemon butter, garlic and shallots.
Served with soft - shell crab sautéed with olive oil, lemon, garlic and parsley.
Served with fresh crepe stuffed with a generous serving of our homemade ricotta cheese and topped with our own tomato sauce.
Served with Italian meats, cheeses, eggplant, artichoke hearts, hearts of palm, tomatoes and shrimp.
Served with toasted garlic bread topped with chopped tomatoes, fresh basil and mozzarella cheese.
Prepared in the classic Roman tradition.
Served with finely - chopped salami, provolone, mortadella, artichoke hearts, hearts of palm, radicchio, lettuce, tomatoes and Italian dressing.
Served with a combination of romaine & iceberg lettuce, radicchio, pepperoncini peppers, kalamata olives and roasted peppers tossed in a vinaigrette dressing. Add Gorgonzola cheese... 1.00 extra.
Served with fresh Buffalo mozzarella accented with sliced tomatoes and seasoned with basil vinaigrette dressing.
Served with a creation of spinach, artichoke hearts, roasted peppers, hearts of palm, tomatoes and aged Gorgonzola cheese, topped with a creamy Italian dressing.
Served with ripe red tomato wedges and crumbled blue cheese tossed in a shallot and fresh basil vinaigrette.
Served with fresh linguine tossed with an array of garden - fresh vegetables in a delicate white cream sauce.
Prepared in the classic Roman tradition. Add chicken... 3.00 Add shrimp... 4.00
Served with fine linguine blended with fresh clams in our white wine, garlic & parsley sauce.
Served with linguine blended with a sauce of bacon, cream, butter and egg yolk.
Served with fine linguine covered with oysters, shrimp, clams, calamari, scallops, mussels and artichoke hearts in a spicy marinara sauce.
Packed with three cheeses, beef, Italian sausage, béchamel & tomato sauce.
Served with jumbo portable ravioli topped with Marsala wine and mushroom sauce.
Served with smoked salmon and caviar teamed up with our creamy vodka sauce. Presented over angel hair pasta.
Served with extra - thin spaghetti topped with our traditional meat sauce.
Served with tender pasta pockets stuffed with Italian sausage, ricotta cheese and spinach, topped with tomato and basil sauce.
Served with angel hair pasta topped with tomato, fresh basil, mushrooms and garlic.
Two fresh crepes stuffed with a generous serving of our homemade ricotta cheese and topped with our own tomato sauce.
Served with four jumbo shrimp stuffed with fresh lump crabmeat, topped with a creamy sun-dried tomato sauce.
Served with a seafarer’s delight! Calamari, scallops, oysters, fresh fish and shrimp, all deep-fried and complemented with our fresh marinara sauce on the side.
Served with tasty plump shrimp and scallops sautéed with fresh vegetables in a lemon-butter and white wine sauce with just a hint of garlic on a bed of linguine pasta.
Served with a deep-sea combination of shrimp, scallops, clams, oysters, calamari, mussels and fish in our spicy marinara sauce.
Served with Marinated grilled shrimp, onions, portabella mushrooms, tomatoes, bell peppers, asparagus and zucchini for a heart healthy choice.
A creation of the chef’s whims.
Served with a succulent 16-oz. veal chop, cut for the hearty appetite. Grilled and topped with wild oyster mushrooms and Marsala wine. A true delight for the palate.
Served with lightly breaded scallop of veal sautéed and topped with tomato sauce and mozzarella cheese. Served with spaghetti and marinara sauce.
Served with veal and shrimp sauteed with garlic, shallots, white wine, lemon and butter.
Served with scaloppine of veal sautéed with a blend of artichoke hearts and mushrooms in our white wine sauce.
Served with tender scaloppine of veal sautéed in our lemon-butter caper sauce.
Served with thin-sliced veal and prosciutto enhanced with sage, white wine, butter and a touch of tomato sauce.
Served with scaloppine of veal blended with eggplant, covered with marinara sauce and topped with mozzarella.
Served with a culinary masterpiece of scaloppine of veal crowned with lump crabmeat, fresh asparagus spears and house made bearnaise sauce.
Served with sweetbreads with mushrooms, prosciutto and marsala wine.
Served with boneless breaded chicken breast sauteed and topped with tomato sauce and mozzarella cheese. Served with spaghetti and marinara sauce.
Served with marinated chicken breast strips grilled to perfection and tumbled onto a bed of spinach sautéed with olive oil and garlic. Includes grilled sliced tomatoes.
An Italian classic. A rich combination of chicken breast, eggplant and mozzarella cheese. Seasoned with sage and topped with rosastta sauce.
Served with boneless breast of chicken gently sautéed with sliced bell peppers, kalamata olives, onions, pepperoncini peppers and Marsala wine.
Served with lightly breaded chicken breast sautéed with lemon butter, white wine and mushrooms.
Served with chicken breast filled with sweet creamy butter, crusted with herbed bread crumbs and carefully baked. Presented on a bed of wild rice with fresh asparagus and hollandaise sauce.
Served with sweet Italian sausage sautéed with bell peppers, onions and tomato. Served with spaghetti and marinara sauce.
Served with twin, double-cut marinated lamb chops, grilled to their juicy best and served with mint jelly.
Served with tenderloin of beef with tomatoes, fresh basil, garlic and virgin olive oil.
Perfection on a plate! Medallions of beef tenderloin adorned with our velvety house made bearnaise. Add peppercorn brandy sauce - 3.95
Served with a succulent 10-oz. cut of prime beef tenderloin napped with a coarse ground peppercorn brandy reduction.
Served with a tender 10-oz. filet grilled with a butter-garlic sauce with Parmesan cheese.
Served with a premium ten ounce cut of prime beef tenderloin grilled and topped with sautéed portabella mushrooms and port wine sauce.
The perfect dessert for the chocolate lover in you.
Lady finger champagne cookies dipped in espresso coffee, topped with mascarpone cheese and whipped cream.
Sink your teeth into this pie, made with cappuccino ice cream.
A classic Italian dessert.
A Florida delight.
Fresh berries top this Marsala wine and cream mousse. You must try it!...
An Italian favorite. Regular or decaffeinated.
Last updated August 9, 2019