Ruins

Roasted corn, cilantro, avocado, radishes, tomato, pepitas, queso Oaxaca, roasted poblano, shredded lettuce, and with adobo vinaigrette.

Marinated pork slowly roasted on a trompo. Served on a corn tortilla with cilantro, onion, and salsa.

Shredded chicken simmered in an adobo tomato sauce with avocado crema. Served on a corn tortilla with cilantro, onion, and salsa.

Texas wild boar, braised to perfection. Served on a corn tortilla with cilantro, onion, and salsa.

Slow roasted beef head. Served on a corn tortilla with cilantro, onion, and salsa.

Grilled shrimp and chorizo with smoked poblano, onion, and avocado crema. Served on a corn tortilla with cilantro, onion, and salsa.

Tempura and fresh squash blossom, roasted corn, and roasted black garlic chimichurri sauce. Served on a corn tortilla with cilantro, onion, and salsa.

Abuelita's refried beans and queso oaxaca. Served on a corn tortilla with cilantro, onion, and salsa.

Smoked beef belly, carrot, onion, potato, jalapeno, and tomato. Served on a corn tortilla with cilantro, onion, and salsa.

Portabella. Hen of the woods. 2 shiitake medley with melted queso Oaxaca. Served on a corn tortilla with cilantro, onion, and salsa.

Fried snapper de pastor with pulque slaw. Served on a corn tortilla with cilantro, onion, and salsa.

Lightly breaded and fried chicken, with pepper jack cheese, shredded lettuce, tomato, smoked poblano, and avocado crema. Served on cemita bun. Served with shoestring fries dusted with Latin spices and house mole.

2 beef patties stuffed with pico de gallo, topped with smoked picadillo and queso. Served on cemita bun. Served with shoestring fries dusted with Latin spices and house mole.

Carnitas Jabali, mezcal onions, and cabbage smothered with salsa de chile de Arbol. Served on a telera roll. Served with shoestring fries dusted with Latin spices and house mole.

Milanese, ham, pork shoulder, and barbacoa, with lettuce, tomato, onion, jalapeno, avocado, crema, swiss, muenster, and queso Oaxaca. Served on a telera roll. Served with shoestring fries dusted with Latin spices and house mole.

Beef ribeye breaded and fried, refried beans, shredded lettuce, tomato, avocado, onion, queso Oaxaca, and pickled jalapeno on a telera roll. Served with shoestring fries dusted with Latin spices and house mole.

Pork shoulder marinated in a mojo sauce, sliced ham, swiss cheese, dijon mustard, and dill pickles, on Cuban bread. Served with shoestring fries dusted with Latin spices and house mole.

Bacon-wrapped all-beef dog, marinated in chile, seared in duck fat, and then grilled. Topped with guacamole, diced tomato, pickled serrano, queso fresco, cilantro, and chicharron dust.

2 large flautas stuffed with shredded chicken, mezcal onions, cilantro, and queso Oaxaca. Served with refried beans, guacamole, crema, shredded lettuce, tomatoes, and pickled jalapeños.

Served on extra-large flour tortilla crusted with pipian sauce, stuffed with queso Oaxaca, roasted corn, cilantro, mezcal onion, and roasted poblano. Served with side of guacamole y crema substitute out piping for crusted chile colorado for those with nut allergies.

Churro Waffle Served With Cajeta Ice Cream and Cajeta Drizzle.

Salted caramel goat’s milk.

Pack of three. Served with Oaxacan rum cajeta sauce.

Shrimp, queso Blanco, cilantro, mezcal onions, fresh jalapeno, fiery Latin spices, and salsa borracha.

Barbacoa, roasted tomatillo and poblano, queso blanco, cilantro, and salsa verde.

With pico de gallo, roasted corn, queso blanco, and salsa borracha.

With guacamole and salsas.