Ruth's Chris Steak House (1900 Cedar Springs Rd)
About Ruth's Chris Steak House (1900 Cedar Springs Rd)
Order from Ruth's Chris Steak House (1900 Cedar Springs Rd) to enjoy some of the best steak in Dallas. Looking to find the cheapest way to order Ruth's Chris Steak House (1900 Cedar Springs Rd)? ...show more
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Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing.
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
12 oz. USDA Prime cut, well marbled for peak flavor, deliciously juicy.
16 oz. USDA Prime cut, well marbled for peak flavor, deliciously juicy.
Tender corn-fed midwestern beef, 11 oz cut.
Tender corn-fed midwestern beef, 8 oz cut.
6 oz. tender corn-fed midwestern beef topped with three large shrimp.
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
With our chef's seasonal preparation.
Prime ground beef, served with lettuce, tomato & onion and hand-cut potato chips.
Sliced filet on garlic bread, prepared with béarnaise sauce, served with lettuce, tomato & onion and hand-cut potato chips.
With a hint of roasted garlic.
A Ruth's classic.
Simply steamed.
Complemented by a spirited sauce with hints of mustard and beer.
Large shrimp sautéed in reduced white wine, butter, garlic, and spices.
Broiled. Topped with romano cheese.
Succulent large shrimp, lightly fried, and tossed in a spicy cream sauce. Served with a tangy cucumber salad.
Two jumbo lump crab cakes with lemon butter.
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.
Chilled jumbo shrimp. Choice of creole remoulade sauce or New Orleans-style cocktail sauce.
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper. Choice of dressing.
Crisp iceberg, field greens, bacon, and bleu cheese. Choice of dressing.
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
Our original. Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions. Choice of dressing.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions. Choice of dressing.
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions. Choice of dressing.
Ruth's favorite.
USDA Prime, full bodied 16 oz cut, and slightly firmer than a ribeye.
Full flavored. 24 oz and USDA Prime cut.
Three extra thick chops, marinated overnight, with fresh mint.
USDA Prime cut, well marbled for peak flavor, and deliciously juicy.
Tender corn-fed midwestern beef.
Bone-in 22 oz USDA Prime cut.
Two 4 oz medallions with large shrimp.
Rich flavor of a strip and tenderness of a filet. 40 oz and USDA prime cut.
An incredibly tender, 16 oz, and bone‑in cut at the peak of flavor.
Our founder's favorite. USDA Prime, full-bodied 19 oz, and bone-in cut.
USDA Prime, bone-in 40 oz ribeye, and well-marbled for peak flavor.
Oven roasted double chicken breast, garlic herb cheese, and lemon butter.
Three jumbo lump crab cakes with lemon butter.
Pan roasted, citrus-coconut butter, sweet potato, and pineapple hash.
Large shrimp sautéed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.
Sautéed mushrooms, baby carrots, yellow squash, zucchini, asparagus, tossed with tender linguine in our housemade tomato basil sauce.
1 lb and fully loaded.
Idaho diced potatoes with a three cheese sauce.
With a hint of roasted garlic.
Caramelized onions, fresh thyme, and garlic butter.
With pecan crust.
Tender lobster, three cheese blend, and mild green chiles.
A ruth's classic.
Bacon and honey butter.
Hollandaise sauce.
hand-cut fresh from the cob, diced jalapeño.
Pan roasted and fresh thyme.
Simply steamed.
6 oz tender filet topped with 3 grilled shrimp.
Large shrimp sautéed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.
Oven roasted double chicken breast, garlic herb cheese, and lemon butter.
Tender corn-fed midwestern beef, and 11 oz cut.
USDA Prime, 12 oz cut, well marbled for peak flavor, and deliciously juicy.
USDA Prime,16 oz cut, well marbled for peak flavor, deliciously juicy.
Served sizzling.
A celebration of natural flavors. Simple and simply sensational.
Creamy homemade cheesecake. Served with fresh berries.
Molten chocolate lava cake and chocolate mousse.
Scratch made. Your choice of spirited crème anglaise.
Online Ordering Options
(See pickup options)Last updated July 30, 2020