Vietnamese fried egg rolls, served with side of fresh vegetables and fish sauce.

Spring rolls. Shrimp, pork, vegetables & vermicelil rolled in rice papers, served with traditional sauce.

Shredded pork and porkskin rolled in rice paper with lettuce, mint, served with fish sauce.

Imperial Roll, vegetables & steamed egg rolled in rice paper, served with special peanut sauce

Grilled Pork Paste wrapped in rice paper with lettuce, cucumber, mint, served with house special sauce.

Charcoal broiled shrimp ball.

Beef salad.

Slices of tenderloins fondue in a simmering vinegar broth

Delicious ground beef sausage flavored & grilled over charcoal

Ground beef wrapped in Hawaiian leaf & grilled over charcoal

Steamed meat balls mixed with peanuts and noodle bean thread

Slices of beef seasoned & grilled over charcoal

Beef congee.

Trio delights: shrimp ball, meat ball, ground beef wrapped in hawaiian leaf.

Bo la lot, bo cuon mo chai, bo sate.

Thin vermicelli with shrimp balls, served with vegetables.

Thin vermicelli with sliced pork, served with vegetables.

Thin vermicelli with meat balls, served with vegetables.

Your choice of any number of beef cuts and served with our traditional Saigon’s broth recipe.

Combination of Sliced file mignon, tender flank and meatballs.

Sliced chicken breasts serve in its own broth.

A la carte or combination of beef, shrimp, squid, fish.

Assorted meat and seafood or seafood only with vegetables dipped in special broth

Assorted seafood, water spinach or vegetables dipped in spicy broth, thai style.

Tender sliced beef marinated in lime sauce

Roast beef mixed with roast rice powder and onion with ginger sauce

Flame-broiled marinated sirloin usda selected.

Chicken wings sauteed in garlic & butter or fish sauce.

Frog legs sauteed in garlic & butter sauce or stir fried in a light salt with onion & garlic.

Quails roasted in butter sauce.

Soft shelled crab sauteed in garlic & butter

Baked mussels.

Shrimps sauteed in sate’ or in light salt.

Squid sauteed in light salt.

Shrimp, crab and pork served with clear or egg noodle soup

Seafood served with rice or egg noodle soup.

Spicy egg noodle soup with meat balls and sliced filet mignon.

Vermicelli with pickled fish broths.

Hot pepper noodle soup with sliced pork, beef, shrimp paste, Hue style.

Vermicelli noodle soup with sliced pork, shrimp and shrimp balls.

Vermicelli with grilled slices of beef.

Vermicelli with beef sautéed with lemon grass, egg roll.

Vermicelli with charcoal broiled sliced pork and pork paste Ha Noi style.

Vermicelli with charcoal broiled shrimp, egg roll.

Vermicelli with charcoal broiled pork, egg roll.

Vermicelli with charcoal broiled chicken breast, egg roll.

Vermicelli with charcoal broiled shrimp balls, egg roll.

Vermicelli with charcoal broiled meat balls, egg roll.

Shredded pork, charcoal broiled pork chop and egg cake served over crushed rice.

Shredded pork, charcoal broiled thin slices of pork and egg cake served over crushed rice.

Grilled lemon grass chicken, served over steamed rice.

Flame-broiled marinated sirloin, served over your choice of steamed rice or tomato seasoned rice.

Charcoal broiled short rib, korean style, served over steamed rice.

Grilled slices of beef served over steamed rice.

Deep fried cornish hen served over tomato seasoned rice.

Combination of ham and shrimp fried rice.

Real crab fried rice.

Real crawfish fried rice.

Sauteed mixed vegetables and fried tofu over rice, vermicelli, egg noodle, clear noodle.

Red beans, green beans, jelly and coconut milk.

Assorted asian fruit mix.

Sweet dry longans in syrup.

Iced tea.

Iced lemonade.

Thai iced tea.

Fresh squeezed orange juice.

Fresh coconut juice.

Soda with egg yoke and condensed milk.

Soybean milk.

Green bean milk.

Soda with egg yoke and condensed milk.