Serves 4. Grilled minced pork and fried shrimp rolls. Served with seasonal greens, fresh green mango, sprouts, cucumber. Served with rice papers and sweet rice sauce.

Lightly breaded fried cat-fish topped with green mango, chili and cilantro sauce.

2 rolls. Wheat wrapped fried rolls with pork, glass noodles, wood-ear mushroom, garlic, black pepper, and sweet sour chili sauce.

2 rolls. Grilled chicken in rice paper, combination of seasonal greens, bell pepper lemon zest, chili, and fried wheat rolls. Served with sweet sauce.

6 pcs. Lightly breaded fried shrimp, topped with lemon sauce, and sesame seeds.

6 pcs. Pork, vegetable, Jicama and chili soy sauce.

3 pcs. House marinated BBQ ribs with herbs,

Lightly seared flank steak marinated with lime juice, ginger, sweet basils, carrot, red onions, chili and crushed peanuts.

Lightly breaded, and fried. Sauteed with onions, scallion, jalapenos, salt and black pepper.

Mixed spring greens, tomato, cucumber, and house chili vinaigrette dressing.

Thinly sliced shrimp, pre-soaked in reisling, then tossed with onions, celery, ginger, jalapeno, and lemon juice.

Lightly breaded fried calamari on a bed of avocado sauce, and topped with vinaigrette mixed spring green salad.

A cup. With tomatoes, pineapples, sprouts, elephant plants, lemongrass in a spicy, and sour broth.

Rice noodle, cilantro, onions, scallion in broth.

With lettuce, carrot, daikon, sprouts, chives, crushed peanuts, and fish sauce.

Marinated then grilled, served with garlic broccoli.

Lightly breaded, and fried. Sauteed with onions, scallion, jalapenos, salt, and black pepper.

Sate sauce, sauteed with onion, scallion, topped with crushed peanuts.

Sauteed string beans with chili, onion, and scallion in coconut milk curry sauce.

Jasmine rice, eggs, sprouts, string beans, carrot, and black pepper.

Stir-fried noodles with snow peas, carrot, king mushroom, sprouts, string beans, celery, and egg noodles.

Marinated and grilled pork chop.

Lightly caramelized black pepper, onions, fresh chili, and scallion in dark brown sauce.

Lightly marinated dry-aged steak grilled, topped with chili, and cilantro sauce.

Deep fried chicken wings sauteed in chili fish sauce.

Jasmine rice with sprouts, string bean, carrots, bok-choy, broccoli and Chinese broccoli.

Curry Sauce - sauteed with string beans, chili, onions, and scallion in coconut milk curry sauce. Lemongrass Sauce - sauteed with string beans, chili, onions, and scallion in lemongrass sauce. Spicy Sate Sauce - sauteed with onions, scallion, then topped with crushed peanuts. Mushrooms - sauteed with king mushrooms, snow peas, onions, and scallion in light brown sauce.

Curry sauce - sauteed with string beans, chili, onions, and scallion in coconut milk curry sauce. Lemongrass sauce - sauteed with string beans, chili, onions, and scallion in lemongrass sauce. Spicy sate sauce - sauteed with onions, scallion, then topped with crushed peanuts. Mushrooms - sauteed with king mushrooms, snow peas, onions, and scallion in light brown sauce.

Curry sauce - sauteed with string beans, chili, onions, and scallion in coconut milk curry sauce. Lemongrass sauce - sauteed with string beans, chili, onions, and scallion in lemongrass sauce. Spicy sate sauce - sauteed with onions, scallion, then topped with crushed peanuts. Mushrooms - sauteed with king mushrooms, snow peas, onions, and scallion in light brown sauce.

Curry sauce - sauteed with string beans, chili, onions, and scallion in coconut milk curry sauce. Lemongrass sauce - sauteed with string beans, chili, onions, and scallion in lemongrass sauce. Spicy sate sauce - sauteed with onions, scallion, then topped with crushed peanuts. Mushrooms - sauteed with king mushrooms, snow peas, onions, and scallion in light brown sauce.

Curry sauce - sauteed with string beans, chili, onions, and scallion in coconut milk curry sauce. Lemongrass sauce - sauteed with string beans, chili, onions, and scallion in lemongrass sauce. Spicy sate sauce - sauteed with onions, scallion, then topped with crushed peanuts. Mushrooms - sauteed with king mushrooms, snow peas, onions, and scallion in light brown sauce.

Curry sauce - sauteed with string beans, chili, onions, and scallion in coconut milk curry sauce. Lemongrass sauce - sauteed with string beans, chili, onions, and scallion in lemongrass sauce. Spicy sate sauce - sauteed with onions, scallion, then topped with crushed peanuts. Mushrooms - sauteed with king mushrooms, snow peas, onions, and scallion in light brown sauce.

Curry sauce - sauteed with string beans, chili, onions, and scallion in coconut milk curry sauce. Lemongrass sauce - sauteed with string beans, chili, onions, and scallion in lemongrass sauce. Spicy sate sauce - sauteed with onions, scallion, then topped with crushed peanuts. Mushrooms - sauteed with king mushrooms, snow peas, onions, and scallion in light brown sauce.

With snow peas, carrot, king mushroom, sprouts, string beans, celery, and egg noodles.

Broccoli, bock-choy, carrot, cilantro, onion, scallion, and rice noodle in vegetable broth.

Flan baked in caramelized coffee syrup.

Warm taro, coconut milk, lily bulbs, tapioca, and topped with crushed peanuts.

Jasmine rice lightly stir fried with garlic, and ginger.

Sauteed garlic with broccoli, snow peas, Chinese broccoli, and baby bok-choy.

Fresh chili or sunny shine egg up.