If you're looking for Soup restaurants in Dallas look no further. Saint Ann is known for having some of the best Soup in Dallas. Located at 2501 N Harwood St, Saint Ann is a great place to dine i...show more
Country ham, house potatoes.
Smoked salmon, spinach, house potatoes.
Lump Crab, Spinach.
Chorizo, house potatoes.
Toast, house potatoes.
Bistro filet, two sunny side eggs, ranchero, house potatoes.
Scrambled eggs, potato, jalapeño, roasted pork shoulder.
Imported feta, cucumber, tomato, olives.
Shrimp, avocado, black beans, pepperjack cheese, tomato, tortilla strips, cilantro, ranch.
Burrata, basil pesto, black pepper, maldon sea salt.
Strawberry whipped cream cheese, maple syrup, fresh strawberries.
Poblano gravy with chorizo, topped with fried egg.
Bacon, spinach, chorizo, poblano sauce, red onion, jalapeños, two fried eggs.
Quinoa tabbouleh, swiss chard, lemon sauce.
Half lb angus patty, fried egg, texas cheddar, remoulade, house pickles, fries.
Capers, créme fraîche, onions, crostini.
Avocado, lime, cilantro.
Applewood smoked bacon, avocado, grilled tomatoes, bibb lettuce, aioli.
Maple syrup, vanilla whipped cream.
Jumbo lump blue crab dip with grilled baguette.
Capers, crème fraîchee, onions, crostini.
Horseradish, lemon zest, wonton chips.
Chorizo, garlic, tomatoes, saffron broth, crostini.
Marinated chicken, applewood bacon, jalapeños, onions, served with ranch dressing.
Butter lettuce, shaved radish, grape tomatoes, dijon vinaigrette.
Shrimp, avocado, black beans, corn, pepper jack cheese, tortilla strips, tomatoes, cilantro, ranch dressing.
Chimichurri grilled bistro filet, mixed greens, tomatoes.
Grilled chicken, spinach, cauliflower, peas, carrots, broccoli, cucumber, egg, balsamic vinaigrette.
Tomato, onions, kalamata olives, cucumbers, imported feta, olive oil.
Chopped romaine, garlic croutons, parmesan cheese.
8 oz. Burger, texas white cheddar, remoulade, house pickles.
Applewood bacon, avocado, tomatoes, bibb lettuce.
Avocado, lime, cilantro.
Ciabatta, provolone, applewood bacon, basil pesto.
Shaved ribeye, provolone, horseradish mayo, and au jus.
Garlic chili broccolini, purple fingerlings, sage jus.
Certified angus, truffle mac 'n' cheese, asparagus.
Petit turnips and baby bok choy.
Served on carnival cauliflower with butternut squash hash with pistou.
Jumbo blue crab dip with grilled baguette.
Capers, crème fraîchee, onions, crostini.
Asian pear, wasabi tobiko, dykon and cucumber.
Red snapper, tomato, avocado, jalapeño, lime.
Chorizo, garlic, tomatoes, white wine broth, crostini.
Avocado jicama pico.
Polenta fries, pecorino, marinara.
Marinated chicken, jalapeño, onion, ranch dressing.
Burrata, basil pesto, balsamic reduction, black pepper, maldon sea salt.
Texas goat cheese, spiced pecans, orange, fennel, vinaigrette.
Tomatoes, onions, kalamata olives, cucumbers, imported feta cheese, olive oil.
Chopped romaine, garlic croutons, parmesan cheese.
Butter lettuce, shaved radish, grape tomatoes, dijone vinaigrette.
Garlic chili broccolini, purple fingerlings, sage jus.
Green beans, mashed potatoes, bacon gravy.
Quick braised collard greens, roasted pumpkin, apple butter sauce.
Roasted yukon potatoes, herb butter.
Certified angus, truffle mac 'n' cheese, asparagus.
Salsify, brussels sprouts, pancetta, romesco sauce.
Petit turnips and baby bok choy.
Served with carnival cauliflower, butternut squash hash with pistou.
On cumin roasted carrot couscous with natural jus.
House-made boudin sausage, jumbo shrimp, asparagus.
Artichoke, kalamata olives, feta, sundried tomatoes.
Arugula, mozzarella.
Caramelized onions, texas cheddar, house-made bbq sauce.
Smoked trout roe, dill, and chive oil.
Capers, creme fraiche, onions, and crostini.
Marinated chicken, applewood bacon, jalapenos, and ranch dressing.
A Saint Ann bestseller, featuring Chef's choice meats, and cheeses.
Saint Ann signature dips.
Bibb lettuce, shaved radish, asparagus, carrots, cherry tomato, cucumber, and dijon vinaigrette.
Baby kale, farro, grapes, sunflower seed crusted warm goat cheese, and sherry-shallot vinaigrette.
Shrimp, avocado, black beans, corn, pepper jack, tortilla strips, tomato, and cilantro ranch dressing.
Chopped romaine, garlic croutons, aged parmesan, and classic dressing.
Crisp iceberg, applewood smoked bacon, red onion, cherry tomato, bleu cheese crumble, and dressing.
Seared tuna, boiled egg, purple potatoes, green beans, green onions, and lemon dressing.
8 oz angus, Texas white cheddar, signature sauce, bibb lettuce, onion, tomato, and house pickle.
Shaved lettuce, remoulade, house pickle, and tomato.
Hot fried chicken, cayenne-honey, bibb lettuce, tomato, and brioche bun.
Corned beef, sauerkraut, Swiss cheese, and Russian dressing.
Grilled chicken, bacon, bibb lettuce, tomato, avocado, and aioli.
Pancetta, brussels sprouts, baked smashed potatoes, and sage jus.
Baby summer squash, pearl couscous, and basil pistou.
On grilled ratatouille with salsa verde.
6 oz tenderloin, fingerling potatoes, caramelized shallots, spinach, and chimichurri.
Mushroom-walnut bolognese, baby arugula, and shaved parmesan.
Capers, creme fraiche, onions, and crostini.
Marinated chicken, applewood bacon, jalapenos, and ranch dressing.
Spicy crawfish, hummus, and spinach artichoke dip.
Chopped romaine, garlic croutons, aged parmesan, and classic dressing.
Butter lettuce, shaved radish, asparagus, carrots, cherry tomato, cucumber, and dijon vinaigrette dressing.
Baby summer squash, pearl couscous, and basil pistou.
8 oz angus, Texas white cheddar, signature sauce, and house pickle.
Smoked trout roe, dill, and chive oil.
Marinated chicken, applewood bacon, jalapenos, and ranch dressing.
A Saint Ann bestseller, featuring Chef's choice meats, and cheeses.
Saint Ann signature dips.
Crispy shrimp rolls and sweet chili-soy dipping sauce.
Cumin-roasted cauliflower, dates, pine nuts, mint, and tahini.
Sugar snap peas, strawberries, mozzarella, and basil- lemon dressing.
Bibb lettuce, shaved radish, asparagus, carrots, cherry tomato, cucumber, and dijon vinaigrette.
Chopped romaine, garlic croutons, aged parmesan, and classic dressing.
Crisp iceberg, applewood smoked bacon, red onion, cherry tomato, bleu cheese crumble, and dressing.
Pancetta, brussels sprouts, baked smashed potatoes, and sage jus.
Baby summer squash, pearl couscous, and basil pistou.
On grilled ratatouille with salsa verde.
Mushroom-walnut bolognese, baby arugula, and shaved parmesan.
Green beans and mashed potatoes with Ann’s bacon gravy.
8oz certified angus beef, roasted fingerling potatoes, and asparagus.
Grilled 14 oz. pork chop and Texas creamed corn.
Grilled shrimp, saffron rice, piquillo peppers, and tzatziki sauce.
Sautéed fennel, baby spinach, baby tomato, and red pepper coulis.
Scalloped potatoes and red wine demi-glaze.
Whipped potato, wax bean, and bacon gravy.
Chicken, smoked bacon, jalapeno, and buttermilk ranch.
Iceberg candied bacon, tomato, whipped bleu, and pickled alliums.
Green garlic, peas, cornbread, berry, and confiture.
Asparagus, farro-fried rice, and soy caramel.
House hot sauce, pickled mustard, and signature filling.
Avocado, sunflower, egg, radish, cotija, and pickled alliums.
Benne, cultured butter, blueberry compote.
Cured meats, local, cheeses, daily.
Seed brittle, lavash, feta, and chili oil.
Avocado, guava, cucumber, and gaufrette.
Agua fresca, chive, and vinegar chips.
Chicken, smoked bacon, jalapeno, and buttermilk ranch.
TX fried, okonomiyaki, spiced aioli, benne, and sweet soy.
Herbs, TX toast, horseradish granita, and sabayon.
Bibb lettuce, beets, honey vinaigrette halloumi, and pecan.
Fennel crouton, anchovy, parmesan, and cured egg.
Iceberg candied bacon, tomato, whipped bleu, and pickled alliums.
Cabbage, wonton, benne, carrot, and cashew.
The contrast of asparagus, egg morels paratha, and truffle.
Carrot, sweet onion, spaetzle, Tava, turnip, and jus.
Whipped potato, wax bean, and bacon gravy.
Voodoo, leeks, and salted potato.
Cornmeal, peas, raisin, onion, and sunflower.
Green garlic, peas, cornbread, berry, and confiture.
Jalapeno, bacon, chili, curry, and grilled bread.
Mushrooms peas, cashew cream, vegan, parmesan.
Asparagus, farro-fried rice, and soy caramel.
House-blended patty.Tx cheddar, onion, iceberg, samurai sauce, and fries.
Boardwalk seasoned and aioli.
Cheddar and onion crust.
Lardon, mint, and pecorino.
Brown butter and fines herbes.
Cultured butter and chives.
Hollandaise.
Local stout, pretzel, and coffee.
Walnut, brown butter, and pineapple.
Mango, coconut, and fluff.
White chocolate mascarpone mousse and espresso-soaked ladyfingers bailey's white chocolate macaroon.
Last updated August 17, 2021