About Sake Japanese Korean Bistro
Ready to try some of the best Japanese: Sushi in Dallas? Then it's time to order from Sake Japanese Korean Bistro. Looking to find the cheapest way to order Sake Japanese Korean Bistro? Choose th...show more
Menu
Steam or spicy soy beans sprinkled with sea salt.
Steam or spicy soy beans sprinkled with sea salt.
Fried egg roll.
Fried egg roll.
Deep fried stuffed jalapeno with cream cheese, crab meat, sweet soy sauce, and sriracha sauce.
Deep fried stuffed jalapeno with cream cheese, spicy tuna, ponzu, spicy mayonnaise, and sweet soy sauce.
Steamed or fried.
Japanese fried battered chicken with spicy mayonnaise, eel, and sriracha sauce.
Crispy fried shrimp served with spicy mayonnaise dressing.
Fried calamari with gui special tartar sauce.
Baked yellowtail collar.
Deep fried 3 pieces shrimp, broccoli, zucchini, onion, and sweet potato.
Stir fried sweet potato glass noodle with spinach, carrot, mushroom, garlic, soy sauce, and beef.
Deep fried sushi rice topped with spicy tuna, avocado, spicy mayonnaise, and sweet soy sauce.
Lightly fried tofu over seasoned a soy sauce vinaigrette.
Thin sliced yellowtail, jalapeno, cilantro, and spicy ponzu.
Sushi rice, avocado, and crab meat. Topped with spicy tuna tartar, along with four different tobiko, and wasabi dressing.
7 pieces of chef choice of sashimi.
Spring mix salad with cucumber and tomatoes choice of ginger or blueberry dressing.
Marinated seaweed with sesame seeds.
Marinated seaweed with sesame oil, and seeds.
Seaweed salad, crab stick, masago, crunch powder, eel sauce, and spicy mayonnaise.
Chef's choice of fish, tomato, cilantro, radish sprouts, and onion mixed with ponzu sauce.
Assorted sashimi, onion, smelt roe, radish sprout, pickled radish, soy mustard, and sesame oil with spicy sauce.
Choice of tuna, salmon, yellowtail, red snapper mix of fresh veggie, and soy mustard.
Bowl of sushi rice topped with spring mix, vegetable, assorted fish, smelt egg and served with Korean chilli sauce.
Tuna, salmon, albacore, white tuna, red snapper, yellowtail, spring mix, onion, avocado, tomato, scallion, and mustard soy dressing.
Seared tuna, spring mix, onion, avocado, tomato, scallion, smelt roe, and mustard soy dressing.
Sushi rice topped with 15 pieces of fresh sashimi.
Chefs choice of fresh fish 9 pieces and California roll.
8 pieces of chefs choice sushi and 8 pieces of sashimi.
Chefs choice fish.
Miso base broth with chashu, egg, corn, and vegetables.
Miso base broth with chashu, egg, corn, and vegetables.
Pork bade broth with chashu, egg, corn, and vegetables.
With seaweed, soy, and rice paper. Spicy crab meat, sppicy salmon, avocado, shrimp tempura, masago, and crunch onion.
With seaweed, soy, and rice paper. Lettuce, avocado, pickled radish, cucumber, spinach, mushroom, carrot, radish, sprout, and spring mix.
With seaweed, soy, and rice paper. Spicy crab meat, salmon, avocado, cilantro, seaweed salad, spicy edamame, lettuce, and masago.
With seaweed, soy, and rice paper. Kimchi, pork, mozzarella cheese, lettuce, avocado, and spicy edamame.
Korean style short beef rib steak, marinated with special BBQ family recipe. Choice of 4 pieces California or spicy tuna roll.
Thinly sliced Korean style marinated rib eye, cooked with clear noodle, onion, mushroom, carrot, scallion, and special BBQ family recipe. Choice of 4 pieces California or spicy tuna roll.
Korean style marinated spicy pork with bell pepper, onion, scallion, Korean chili paste, and Korean chili pepper. Choice of 4 pieces California or spicy tuna roll.
Korean style marinated spicy chicken BBQ with bell pepper, onion, scallion, Korean chili paste, and Korean chili pepper. Choice of 4 pieces California or spicy tuna roll.
4 pieces sushi, Korean style marinated rib eye.
4 pieces sushi, grilled eel on the top of sushi rice.
4 pieces of sushi and grilled salmon with teriyaki sauce.
6 pieces sashimi and 4 pieces sushi.
Korean style short beef rib steak marinated with special BBQ family recipe.
Thinly sliced Korean rib eye marinated. Cooked with onion, mushroom, carrot, scallion, and special BBQ family recipe.
Thinly sliced Korean style marinated glass noodles and vegetables in a hot stone bowl.
Korean style marinated spicy pork with bell pepper, onion, scallion, Korean chili paste, and Korean chili pepper.
Spicy and hot chicken BBQ.
Marinated salmon steak with bell pepper, salad, lightly fried potato on top, and teriyaki sauce.
Rice topped with sunny egg, soybean sprout, spinach, carrot, and zucchini. Served with spicy Korean chili paste.
Bibimbap cooked and served in a hot stone pot.
Bean paste stew with tofu, zucchini, and potato.
Kimchi, vegetables, and pork in spicy stew.
Spicy red chilli stew.
Mandoo in a seasoned broth with silky tofu.
Bibimbap cooked and served in a hot stone pot.
Rice topped with sunny egg, soybean sprout, spinach, carrot, and zucchini. Served with spicy Korean chili paste.
Bibimbap cooked and served in a hot stone pot.
Steam or spicy soy beans sprinkled with sea salt.
Steam or spicy soy beans sprinkled with sea salt.
Fried egg roll.
Fried egg roll.
Deep fried stuffed jalapeno with cream cheese, crab meat, sweet soy sauce, and sriracha sauce.
Deep fried stuffed jalapeno with cream cheese, spicy tuna, ponzu, spicy mayonnaise, and sweet soy sauce.
Steamed or fried.
Japanese fried battered chicken with spicy mayonnaise, eel, and sriracha sauce.
Crispy fried shrimp served with spicy mayonnaise dressing.
Fried calamari with gui special tartar sauce.
Baked yellowtail collar.
Deep fried 3 pieces shrimp, broccoli, zucchini, onion, and sweet potato.
Stir fried sweet potato glass noodle with spinach, carrot, mushroom, garlic, soy sauce, and beef.
Deep fried sushi rice topped with spicy tuna, avocado, spicy mayonnaise, and sweet soy sauce.
Lightly fried tofu over seasoned a soy sauce vinaigrette.
Thin sliced yellowtail, jalapeno, cilantro, and spicy ponzu.
Sushi rice, avocado, and crab meat. Topped with spicy tuna tartar, along with four different tobiko, and wasabi dressing.
7 pieces of chef choice of sashimi.
Spring mix salad with cucumber and tomatoes choice of ginger or blueberry dressing.
Marinated seaweed with sesame seeds.
Marinated seaweed with sesame oil, and seeds.
Seaweed salad, crab stick, masago, crunch powder, eel sauce, and spicy mayonnaise.
Chef's choice of fish, tomato, cilantro, radish sprouts, and onion mixed with ponzu sauce.
Assorted sashimi, onion, smelt roe, radish sprout, pickled radish, soy mustard, and sesame oil with spicy sauce.
Choice of tuna, salmon, yellowtail, red snapper mix of fresh veggie, and soy mustard.
Bowl of sushi rice topped with spring mix, vegetable, assorted fish, smelt egg and served with Korean chilli sauce.
Tuna, salmon, albacore, white tuna, red snapper, yellowtail, spring mix, onion, avocado, tomato, scallion, and mustard soy dressing.
Seared tuna, spring mix, onion, avocado, tomato, scallion, smelt roe, and mustard soy dressing.
Sushi rice topped with 15 pieces of fresh sashimi.
Chefs choice of fresh fish 9 pieces and California roll.
8 pieces of chefs choice sushi and 8 pieces of sashimi.
Chefs choice fish.
Miso base broth with chashu, egg, corn, and vegetables.
Miso base broth with chashu, egg, corn, and vegetables.
Pork bade broth with chashu, egg, corn, and vegetables.
With seaweed, soy, and rice paper. Spicy crab meat, sppicy salmon, avocado, shrimp tempura, masago, and crunch onion.
With seaweed, soy, and rice paper. Lettuce, avocado, pickled radish, cucumber, spinach, mushroom, carrot, radish, sprout, and spring mix.
With seaweed, soy, and rice paper. Spicy crab meat, salmon, avocado, cilantro, seaweed salad, spicy edamame, lettuce, and masago.
With seaweed, soy, and rice paper. Kimchi, pork, mozzarella cheese, lettuce, avocado, and spicy edamame.
Korean style short beef rib steak, marinated with special BBQ family recipe. Choice of 4 pieces California or spicy tuna roll.
Thinly sliced Korean style marinated rib eye, cooked with clear noodle, onion, mushroom, carrot, scallion, and special BBQ family recipe. Choice of 4 pieces California or spicy tuna roll.
Korean style marinated spicy pork with bell pepper, onion, scallion, Korean chili paste, and Korean chili pepper. Choice of 4 pieces California or spicy tuna roll.
Korean style marinated spicy chicken BBQ with bell pepper, onion, scallion, Korean chili paste, and Korean chili pepper. Choice of 4 pieces California or spicy tuna roll.
4 pieces sushi, Korean style marinated rib eye.
4 pieces sushi, grilled eel on the top of sushi rice.
4 pieces of sushi and grilled salmon with teriyaki sauce.
6 pieces sashimi and 4 pieces sushi.
Korean style short beef rib steak marinated with special BBQ family recipe.
Thinly sliced Korean rib eye marinated. Cooked with onion, mushroom, carrot, scallion, and special BBQ family recipe.
Thinly sliced Korean style marinated glass noodles and vegetables in a hot stone bowl.
Korean style marinated spicy pork with bell pepper, onion, scallion, Korean chili paste, and Korean chili pepper.
Spicy and hot chicken BBQ.
Marinated salmon steak with bell pepper, salad, lightly fried potato on top, and teriyaki sauce.
Rice topped with sunny egg, soybean sprout, spinach, carrot, and zucchini. Served with spicy Korean chili paste.
Bibimbap cooked and served in a hot stone pot.
Bean paste stew with tofu, zucchini, and potato.
Kimchi, vegetables, and pork in spicy stew.
Spicy red chilli stew.
Mandoo in a seasoned broth with silky tofu.
Rice topped with sunny egg, soybean sprout, spinach, carrot, and zucchini. Served with spicy Korean chili paste.
Bibimbap cooked and served in a hot stone pot.
Bibimbap cooked and served in a hot stone pot.
Maguro. 2 pieces.
Maguro. 2 pieces.
Maguro. 2 pieces.
Hamachi. 2 pieces.
Bincho. 2 pieces.
2 pieces.
Shiro maguro. 2 pieces.
Izumidai. 2 pieces.
Saba. 2 pieces.
Ebi. 2 pieces.
Ama ebi. 2 pieces.
Unagi. 2 pieces.
Ika. 4 pieces.
Tako. 2 pieces.
2 pieces.
Tobiko. 2 pieces.
Ikura. 2 pieces.
Masago. 2 pieces.
Tamago. 2 pieces.
Kani. 2 pieces.
2 pieces.
Maguro. 4 pieces.
Maguro. 4 pieces.
4 pieces.
Hamachi. 4 pieces.
Bincho. 4 pieces.
Bincho. 4 pieces.
Shiro maguro. 4 pieces.
Izumidai. 4 pieces.
Saba. 4 pieces.
Ebi. 4 pieces.
Ama ebi. 4 pieces.
Unagi. 4 pieces.
Ika. 4 pieces.
Tako. 4 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
Avocado and crab meat inside. Cooked. 6 to 8 pieces.
Avocado and crab meat inside. Cooked. 6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
Avocado, cream cheese, and smoked salmon are inside. 6 to 8 pieces.
Bay scallop with masago, green onion, and sesame oil. 6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
Two shrimp tempura, spicy tuna, crabmeat wrapped with lettuce and rice paper marinated in sweet and hot sauce. 6 to 8 pieces.
Spicy tuna and cucumber wrapped with crabmeat with jalapeno and spicy sauce. 6 to 8 pieces.
Spicy tuna, cucumber, and asparagus wrapped with crabmeat topped with spicy sauce. 6 to 8 pieces.
Fresh salmon and avocado wrapped with crabmeat topped with spicy mayo. 6 to 8 pieces.
Crabmeat and avocado wrapped with Hawaiian tuna topped with spicy and sweet sauce. 6 to 8 pieces.
Crabmeat and avocado wrapped with fresh salmon topped with spicy and sweet sauce. 6 to 8 pieces.
Two shrimp tempura, spicy tuna, and cucumber wrapped with crabmeat topped with spicy mayo and eelso. 6 to 8 pieces.
Tuna, salmon, yellowtail, crabmeat and asparagus wrapped with cucumber and topped with ponzu sauce. 6 to 8 pieces.
Fresh salmon, crabmeat and avocado wrapped with soy paper and tuna topped with ponzu sauce. 6 to 8 pieces.
Fresh salmon, crabmeat, and cream cheese wrapped with soy paper and tuna on top. 6 to 8 pieces.
Cooked shrimp and spicy crabmeat wrapped with soy paper and fresh salmon with ponzu sauce. 6 to 8 pieces.
Crabmeat and avocado wrapped with soy paper and salmon topped with jalapeno and spicy sauce. 6 to 8 pieces.
Boiled shrimp, crabmeat, and avocado topped with white tuna, flying fish eggs, spicy mayonnaise, and wasabi mayonnaise. 6 to 8 pieces.
Inside shrimp tempura, cucumber, avocado, and crabmeat that is topped with fresh tuna, salmon and spicy mayonnaise, wasabi mayonnaise, and eel sauce. 6 to 8 pieces.
Shrimp tempura and cucumber topped with spicy tuna and crunch flakes with spicy mayo, wasabi mayonnaise, and sweet sauce. 6 to 8 pieces.
Spicy tuna and cucumber topped with baked eel, eel sauce, and four flavors of flying fish eggs. 6 to 8 pieces.
California roll topped with fresh albacore tuna, sliced onion, crunch flakes, ponzu sauce, and Japanese mayonnaise. 6 to 8 pieces.
California roll topped with tuna and avocado. 6 to 8 pieces.
Spicy tuna roll topped with salmon, avocado, tomato, masago, fried onion, spicy sauce, mustard, soy, and sweet soy. 6 to 8 pieces.
Inside avocado, crabmeat, tuna, salmon, and outside of spicy ponzu and spicy mayo, soy paper. 6 to 8 pieces.
California roll topped with fresh salmon and avocado. 6 to 8 pieces.
California roll topped with tuna, fresh salmon, yellowtail, shrimp, and avocado. 6 to 8 pieces.
Salmon, crabmeat, avocado, tuna, and super white tung with sweet sauce. 6 to 8 pieces.
Spicy tuna roll wrapped with salmon and yellowtail topped with wasabi fly fish egg. 6 to 8 pieces.
Crabmeat, salmon, avocado topped with super white tuna and special sauce. 6 to 8 pieces.
Cooked. Spicy tuna roll with spicy crabmeat and sliced jalapeno topped with a touch of red chili sauce. 6 to 8 pieces.
Cooked. Shrimp tempura, cucumber, and crabmeat topped with boiled shrimp and avocado with spicy mayo, eel sauce, and chili sauce. 6 to 8 pieces.
Cooked. Shrimp tempura, crabmeat, avocado, and cream cheese topped with shredded crabstick spicy mayo, eel sauce and a touch of chili sauce. 6 to 8 pieces.
Cooked. Shrimp tempura, crabmeat, and avocado topped with crunchy tempura flakes and eel sauce. 6 to 8 pieces.
Cooked. (in) Avocado, shrimp tempura; (out) chopped albacore and crabmeat; spicy mayo, sweet soy sauce . 6 to 8 pieces.
Cooked. California roll topped with avocado, baked eel, and eel sauce. 6 to 8 pieces.
Cooked. Eel cucumber roll topped with thinly sliced avocado and eel sauce. 6 to 8 pieces.
Cooked. Baked scallop, crawfish, onion, mushroom, crabmeat in a creamy sauce over California roll. 6 to 8 pieces.
Cooked. 6 to 8 pieces.
Cooked. Seaweed, sushi rice and avocado Asparagus. 6 to 8 pieces.
Cooked. 6 to 8 pieces.
Cooked. Avocado, cucumber, asparagus, yamagobo, spring mix, and pickled radish. 6 to 8 pieces.
Cooked. 6 to 8 pieces.
Cooked. Sweet potato tempura, zucchini, and asparagus topped with eel sauce. 6 to 8 pieces.
Deep fried sushi rice topped with spicy tuna and avocado, mayonnaise, and sweet soy sauce. 6 to 8 pieces.
Cooked. Stuffed jalapeno with cream cheese and crab meat sweet soy sauce, sriracha sauce. 6 to 8 pieces.
Cooked. 6 to 8 pieces.
Cooked. Stuffed jalapeno with cream cheese and spicy tuna, ponzu, sp mayonnaise, and sweet soy sauce. deep fried.6 to 8 pieces.
Cooked. Yellowtail, cream cheese, and jalapeno, deep fried with ponzu sauce on the side. 6 to 8 pieces.
Cooked. 6 to 8 pieces.
Cooked. (in) Avocado, cream cheese, smoked salmon, spicy tuna, jalapeno, sweet soy sauce, mustard sauce, soy paper, whole deep fried. 6 to 8 pieces.
Iced.
Online Ordering Options
(See pickup options)Last updated October 9, 2020