Sake sushi hibachi steakhouse

Five pieces of assorted sushi and one California roll.

Nine pieces of assorted sashimi.

Assorted four pieces of sushi and eight pieces of sashimi and one California roll.

Fried spring roll.

Dumpling, steam or pan-fried.

Dumpling, steam or pan-fried.

Two skewers of chicken and two scallions with teriyaki sauce.

Japanese style deep-fried soft shell crab.

Jalapeño, cream cheese, crabmeat, deep-fried, spicy mayo.

Sliced beef rolled with scallions.

Serve with romaine lettuce hoisin plum sauce.

Spicy crabmeat with avocado .

Seared tuna, sliced and marinated in ponzu sauce.

Seared salmon, sliced and marinated in ponzu sauce.

Grill beef ponzu sauce, masago.

Finely diced fresh tuna layout with chef special tartar special.

Spicy tuna, spicy salmon and spicy yellowtail mixed together on top of the avocado served with kabuki wasabi sauce.

Seared sliced tuna served with chef special sauce.

Five pieces of assorted fish on sushi rice.

Eight pieces of assorted fish.

Thinly sliced yellowtail with jalapeño, marinated in chef’s special sauce.

Four pieces of salmon sashimi rolled with crunchy spicy salmon, served and topped with mango salsa and eel sauce.

Tuna, crabmeat, rice, masago, avocado, and four sauce.

Yellowtail jaw, with ponzu sauce.

Shredded crab meat with avocado wrapped salmon sashimi ponzu sauce.

Pork in clear broth.

Shrimp, scallop, calamari, tofu with special sauce.

Fresh mixed green vegetable.

Mixed green, salmon skin, cucumber.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Eel and cucumber inside with avocado, tobiko on top served with eel sauce.

Crunchy spicy tuna inside avocado on top.

Crab stick, avocado and cucumber inside with tuna, salmon, yellowtail, white fish and avocado on top.

Shrimp tempura inside top with avocado and eel sauce.

Spicy salmon, avocado with seaweed deep fried with eel sauce and spicy mayo.

Crabmeat, avocado, cream cheese, spicy tuna, lotus on top with eel sauce and spicy mayo.

Salmon, avocado, cream cheese, crabmeat inside deep fried with spicy mayo and eel sauce.

Shrimp tempura, cucumber inside with crab stick on top served with spicy mayo.

Tamago, avocado, cream cheese, spicy tuna, white fish inside deep fried with spicy mayo, eel sauce.

Spicy tuna and cucumber inside with fresh salmon and sliced avocado on top.

Tuna, salmon, yellowtail and crab stick inside, wrapped with thinly sliced cucumber, served with spicy ponzu sauce.

Shrimp tempura, cucumber inside topped with slice mango and avocado served with eel sauce and mango sauce.

Smoke salmon, cream cheese, avocado inside with fresh salmon and smoke salmon on top.

Crunchy spicy crabmeat and cucumber inside shrimp and avocado on top.

Crunchy spicy tuna, avocado inside with tuna, salmon, yellowtail and scallop.

Spicy tuna, avocado inside tuna on top.

Shrimp tempura, cucumber, top with shredded crabstick and jalapeno, served with mayo sauce.

Spicy crunchy tuna, avocado, top with spicy crunch kani.

California roll top with spicy kani and scallops, served with eel, spicy masago, green onon, oven baked.

Tempura lobster, asparagus, cucumber, avocado, lettuce with all kind of tobiko on the top served with spicy mayo, eel sauce and mango sauce.

Shrimp tempura, cucumber inside-out with eel, avocado on the top served with eel sauce.

Soft shell crab and avocado inside with salmon, tuna, eel, yel- lowtail, avocado and masago on top served with eel sauce.

Spicy kingcrab, cucumber, jalapeno inside with green soybean nori top avocado and spicy mayo, wasabi, tobiko.

Tempura lobster, cucumber, avocado wrapped with yellow soy nori with slice mango and golden tobiko on top served with mango, eel sauce, wasabi sauce.

Tuna, salmon, yellowtail, avocado and red tobiko.

Spicy lobster and avocado inside tuna on top.

Salmon, tuna, cucumber inside yellowtail, jalapeno on top with chili sauce.

Spicy tuna, spicy salmon, spicy crunch yellowtail wrap in- side-out with lobster salad on the top.

Spicy tuna, white tuna tempura and avocado inside, top with white tuna, seared pepper tuna served with wasabi mayonnaise and mango sauce.

Spicy tuna and avocado inside with fresh tuna, white tuna, and avocado on top.

Shrimp tempura roll topped with salmon, crabmeat, cucumber, spicy mayo, chili sauce, eel sauce, masago and green ionion, oven baked.

Crabmeat, cream cheese, avocado, spicy tuna wrapped in soy paper, served tempura style eel sauce, spicy mayo sauce, masago, scallion.

Shrimp tempura, asparagus, avocado, topped with spicy king crab shredded seaweed served with wasabi sauce.

Lobster tempura, avocado inside eel tempura on top with eel sauce masago.

Spicy crunchy crab and avocado, topped with eel, salmon, eel sauce and wasabi mayo.

Crunchy salmon and avocado. Topped with seared salmon, salmon roe, yuzu wasabi sauce.

Shrimp, egg, avocado and cucumber.

Oshinko, tamago, cucumber, avocado, crabmeat.

Fried California roll served with eel sauce and spicy mayo.

Fried philadelphia roll served with eel sauce and spicy mayo.

Chicken, beef, and shrimp.

Noodle soup with shrimp, scallop, whitefish, clams, and vegetables.

Noodle soup with chicken, vegetable, seafood, egg, and shrimp tempura.

Miso flavored ramen noodle soup with vegetable, egg, and pork.

Shrimp, scallop, and calamari.

Deep-fried pork cutlet.

Deep-fried chicken katsu.0

Five ounces steak, five ounces chicken and six pieces shrimp.

Five ounces filet, five ounces chicken and six pieces shrimp.

One-piece lobster, six pieces shrimp and five ounces scallop.

Nine ounces chicken, seven ounces steak, eight ounces scallop, and six pieces shrimp.

Two pieces lobster, Seven ounces steak, eight ounces mahi-mahi, nine ounces chicken,

Two pieces lobster, eight ounces Chilean sea bass, seven ounces filet mignon and six pieces shrimp.

Avocado roll, cucumber roll and one vegetable roll.

Three California rolls.

California roll, salmon roll and tuna roll.

Spicy tuna, spicy salmon and spicy yellowtail.

Cooked eel over a bed of sushi rice.

Seven pieces of assorted sushi with California roll.

Seven piece salmon sushi and one salmon roll.

Seven piece tuna sushi and one tuna roll.

Three pieces each of tuna, salmon, yellowtail sushi and one salmon avocado roll.

15 pieces of assorted raw fish.

Assorted raw fish on a bed of sushi rice.

11 pieces of assorted sushi with tobiko, ikura, spicy fresh tuna sushi and tuna roll.

Five pieces of assorted sushi, 12 pieces of assorted sashimi with one tuna roll.

18 pieces of assorted raw fish.

16 pieces of sushi with one tuna roll and one rainbow roll.

32 pieces of assorted sashimi from chef.

Two California roll, two spicy tuna roll, two shrimp tempura roll, one rainbow roll, one dragon roll.

16 pieces of sashimi, eight pieces of sushi with one California roll, two spicy tuna hand roll and one dragon roll.

Four ounces.

Six pieces.

Five ounces.

Five ounces.

Five ounces.

Five ounces.

Five ounces.

Five ounces.

Five ounces.

One piece.